Glutinous Rice/糯米饭(油饭): Mom's taste of home 

I love how candid this cooking video is. Your mom is adorable. Her honesty is refreshing when she said she doesn't know exactly how much water she should add to the rice. I made this for dinner yesterday and it was a hit! A big Thank You to her for this recipe.

wow, wish to try it

Thank you. It's exactly like my mum's.

It looks so effortless whatever yr Mum cooks👍🏻👍🏻👍🏻

Thanks so much for the recipe. My 1st attempt was succeeded. My friends said really a 古早味glutinous rice. I didn't add any meat but turned out tasty also😊

Looks very tasty where can I get that wok with a stand to steam and what size wok is that

Wow....easy n straight forward. Thank you.

Thank you! It's different from my mom's, but I'll be incorporating some of what your mom did.

Yummy 😋😋😋

Yes , water proportion is impt for a perfect recipe

Will cook look yummy

Hi Aunty! It will be good to complete your recipe if you can add on how much balance mushroom or dried shrimps water to add on to the rice? It will be awesome and we can cook confidently...thank you so much!

Looks good! May I know the recipe portion is for how many pax? Thanks!

I made Noa Mai Fahn using your mother's ingredients for a church event last night, along with my G-Ngok Guon (pork jerky). Instead of shallots, I fine minced sweet white onion and green onions. I grew up without peanuts in the rice, so left it out. Had no pork belly, but had plenty of cha-shew and lop cheung that was thrown in. Made the mistake of soaking the rice for 4 hours and adding water during that process. Cooked it in the Instant Pot with liquid just barely covering the rice and it came out a little mushy, so no pre-soaking next batch. My regular recipe comes out with whiter-looking rice, so I may skip the last bit of dark soy sauce at the end. The 30 "guinea pigs" last night said it was a little mushy but it was good - my husband came back with an empty pot!

Thanks i make it today

Thank you for the recipe, had try the dish today. 🥰✌️

I love this dish as it turns out consistently well. But I warn about the soaking waters. It might be the dried shrimp that still contains residues of sand. So I only use the top of water used for shrimp and mushrooms to avoid any nasty crunchy surprises :)

yummy

Than I for sharing the recepe would like to know how many cups glotonios rice and how many cups water to add.than u

Hello May I know the brand of the wok you are using? It's stainless steel right?

If my rice cooker has a function for cooking glutinous rice, can I put it inside the rice cooker after all the frying? Thank you

How long can I keep in the fridge if I make more?

What brand of glutinous rice u using?

If I take this correctly: it looks like many of the same techniques in mostly the same order of operation that is used to make other fried rice styles, but applied to a glutinous rice with different ingredients?

1 tablespoon of pepper won’t be overpowering?

肉炒2次会不会很硬

Hi there.. do u know why my rice doesnt like clump together? 😅😅😅

Lovely 😍💋 💝💖❤️

有点乱

I'm Single 😍😥

OMG 😍💋 💝💖❤️

讲话慢.动作也慢,不要浪费时间拍摄