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For Home use, a better way to have more aroma out of the prawn heads is to let them ferment for 3 hours or more.. For commercial use, its not possible so they tend to use as many prawn heads as possible. Farmed prawn heads do not give a good taste, only wild ones is very good. You did not keep the pork ribs wet so its all dried out. Dried part is not nice. In the future use full size pork ribs and soup pork bones to make the pork broth to combine.
Super love the HALAL Recipes! I jus tried and made today, I follow everything but I put some dried Shrimp and the soup is light in color, so I put a little dark soya sauce & instantly become darker! the taste is Awesome ya! My Malay hubby & my children all love it, yeah~~ thanks for sharing👍🏻👍🏻👍🏻
Thanks so much for the recipe. My 1st attempt was succeeded. My friends said really a 古早味glutinous rice. I didn't add any meat but turned out tasty also😊
I love this dish as it turns out consistently well. But I warn about the soaking waters. It might be the dried shrimp that still contains residues of sand. So I only use the top of water used for shrimp and mushrooms to avoid any nasty crunchy surprises :)
