Very delicious pot roast recipe. I tempered d sugar to lightly brown at d beginning and add chanks of beef at d beginning and go on turning it gives good stocky sugar burnt,then remove it.and follow d same method. More taste adds to d flavors. Tk u God bless u 🙏. I want to see your pork vindalo as well.and ork solantlen
Thank you so much for your appreciation Vincent. Glad you liked my recipe. Do give it a try. Im sure you will love it. Keep tuned to Melita's Delicacies for more exciting recipes.❤️❤️❤️
Welcome to my channel and thanks for watching my videos. I'm glad that you liked my recipe. Subscribe for more exciting recipes. Thank you for your support and appreciation . Much love 😍
Thank you dear Cynthia for your wonderful feedback. These positive feedback motivates me to do better. Much love ❤ Would love to read your feedback after you try it.
I am drooling. Very delicious as you said. Fabulous. Thank you very much Melita. What about pork chilli ? Please share. Put up the ingredients of beef roast in the description box . It becomes easier to note it down, especially the quantity part. Hope you will understand Melita. I have subscribed. I will give you the feed back after l prepare the same. Port wine will do ????
Your recipe is perfect. Why don't you add your recipes on Khal page? It's the world's only cooking social media.... You will definitely get many followers............... 😊😊😊