Goan Dodol Recipe | Coconut and Jaggery Sweet | Authentic Goan Dodol | Healthy Sweet Recipes

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Easily make healthy Coconut and Jaggery Sweet with this easy step by step recipe video | Authentic Goan Dodol Recipe
► Very popular and Authentic Goan sweet, delicious and healthy sweet made with coconut milk, rice flour and palm jaggery
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Loaf Pan size: 28cm (L) x 13cm (W) x 7cm (H)
1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml
Ingredients:
4 cups Grated Coconut
250g Palm Jaggery
1 cup Rice Flour
3 pinches Salt
6 Cashew Nuts
½ tsp. Cardamom Powder
Makes: 820g
Preparation Time: 60 mins (Cooling Time: 4 hrs)
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Опубликовано:

16 окт 2024

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Комментарии : 530

@anilgp7592 6 лет назад

Eyes closed, Dodol evokes the goodness of our sensory thoughts and plays along on natures vistas, a true blue proud goan dessert. Am i glad to see it with my eyes open. Little compares with a creation which one sees come to life with a smile playing on your lips and warm nostalgia adding to its beauty. I love dodol T-shirts should be sold in the flea markets of baga ....alongwith your channel flying the culinary flag high.... Why do I get the feeling that the best is happening and yet the bestest is yet to come. Little by little ( or is it only me ) your videos get slicker n better.....Thank you for the effort. Viva Goa

@FatimasCuisine 6 лет назад

You're welcome Anil and as always thanks for the compliment 😊👍

@jyothinambiar5362 5 лет назад

🙄

@kbhave 5 лет назад

Oh thanks for sharing this recipe, reminds me of my friend's mother in law in Goa who would make this for me every time I visited her.

@SyedAli-tz3wi 5 лет назад

@wesleylewis9140 4 года назад

@janicedcunha9092 5 лет назад

Dodol, am drooling watching this video. One of the best goan deserts. Always, anytime a favourite of mine. Thanks for the excellent demo Fatima.

@FatimasCuisine 5 лет назад

Hi Jacine, you're welcome dear 😘

@ss-lp1wq 5 лет назад

Wowwwww! I have been searching this recipe for sooo many years now!! I have spent 24 yrs of my life in Goa! Thank you so much for posting this recipe.

@FatimasCuisine 5 лет назад

Hi Sachin, you're welcome and glad that you found the recipe you was looking for ❤

@jenniferfernandes6373 4 года назад

Tried for the first time yesterday !!Turned out to be awesome LOVE IT👌 Thank you for this wonderful DODOL !!GOD BLESS!!

@FatimasCuisine 4 года назад

So glad! and God bless you too Jennifer 😘

@malathisubramaniam1138 3 года назад

Super. I will try according to ur measurements.

@FatimasCuisine 3 года назад

Sure 😊

@lourdesnoronha4199 4 года назад

Madam it an excellent and classic receipe. My Mum and Aunt used it with coconut husk . It was a tedious job and with a long and heavy wooden spoon. I always thought whether I could do it. But you have made it easy and simple. Thanks. God bless you . You made so many Goan receipes easy for us especially for working people.

@FatimasCuisine 4 года назад

You're welcome and God bless you and your family too 😘

@JAFS4 4 года назад

Nice sharing fully watched 👍👍😊😊

@FatimasCuisine 4 года назад

Thank you! Cheers! 🤗

@kingstondcosta8631 6 лет назад

Love to see our goan dish my mouth watering my mother in law was doing

@rituhada4729 4 года назад

Looking yummy, i ll definitely try. Thanks for sharing the recipe

@FatimasCuisine 4 года назад

Most welcome Ritu 🤗

@sweetykitchenpodakkudi9672 5 лет назад

Delicious coconut jaggery sweet👌👌👌😋😋😋👍👍👍

@FatimasCuisine 5 лет назад

Thanks 😊

@anik-dn2iw 4 года назад

Aik like toh bnta ha.thumbsssssss UP👍

@FatimasCuisine 4 года назад

Thanks ❤

@sangeethar6963 5 лет назад

I tried this today.. really tasty I loved it.. thank you for such a wonderful recipe 😃

@FatimasCuisine 5 лет назад

Hi Sangeetha, you're welcome 😘

@sylviavk1503 4 года назад

my family love to eat dodol and dodol melaka original . Malaysia and Singapore we make Dodol for festival .Dodol can add durian or without ,but we don't add nuts.

@gautampereira 4 года назад

Thank you so much for sharing the recipe I will surely try it l was searching for this recipe but could not find it but luckily I stumbled upon your recipe.

@FatimasCuisine 4 года назад

You're welcome 😊

@lourdesnoronha4199 4 года назад

Madam i tried your receipe i have suceeded in doing it. Thanks. God bless you. Have a nice Christmas

@masumahatimbhoy5378 5 лет назад

One of my favorite. A popular dish in Sri Lanka.

@zelitalewis9774 4 года назад

Fatima's dodo. Awesome and truly authentic👌🏻👍🏻

@FatimasCuisine 4 года назад

Thanks Zelita 😘

@jenifanagoor853 4 года назад

Thank u mam this awesome sweet my childwood favarote 😋lowdhal sweet name my all time favrt

@FatimasCuisine 4 года назад

Most welcome 💕😘

@vimalamurali4883 5 лет назад

Very healthy recipe dear thanks for sharing this.. I'm your new subscriber... All your video's super..

@FatimasCuisine 5 лет назад

You're welcome Vimala 😘

@Amelia-zb8iw 3 года назад

Lovely. You prepared in no time with rice flour n jaggery n coconut milk. Thumps up. 👍👍

@FatimasCuisine 3 года назад

Thanks dear 💕

@Blessed_not_Lucky 2 года назад

I tried this recipe and it turned out amazing. My husband was amazed. Thank you for sharing your recipe and for making my Christmas special.😘

@FatimasCuisine 2 года назад

So glad 🎄

@gretsdgama778 2 года назад

Followed your recipe..mine came exactly the same.. delicious..made first time..thanks 👍

@FatimasCuisine 2 года назад

Good on you Grets, I'm glad you liked 🙏❤

@khursheedtuli5931 4 года назад

thk.u Fatima！always looked fwd to bebinca dodol.nevries etc during christmas time before i.moved to delhi！Right down my.lane lives another Goan Fatima....n we sometimes cook.together！Right now shes in Goa ！

@FatimasCuisine 4 года назад

Much love 🤗🙏

@RasoiTheKitchen 5 лет назад

Awesome recipe..mind blowing...gud job

@FatimasCuisine 5 лет назад

Thanks 😊

@annieferreira1343 6 лет назад

Hi u r always back with good tempting recipe it's so easy to make .thanks Fatima

@FatimasCuisine 6 лет назад

You're welcome Annie 😊👍

@MrsPetal 3 года назад

Looks so delicious, thank you for the video. 🙏

@FatimasCuisine 3 года назад

My pleasure Pearl 😘

@godscreativity5580 Год назад

I saw first time Goan channel .💝

@suzierebelo8473 3 года назад

Hi Fatima, I love your recipes .. just wanted to know if I can use coconut can juice

@FatimasCuisine 3 года назад

Hi Suzie, yes, canned coconut milk can be used

@olympiaolympias8076 3 года назад

Nice Fatima I will try thank you

@FatimasCuisine 3 года назад

Most welcome Olympia 🤗

@madhudatar9574 4 года назад

ultimate. best dodol recipe i have seen

@FatimasCuisine 4 года назад

Thanks Madhu 😘

@rajendranaik6026 4 года назад

Awesome. Iam surely going to try this. Thank you.

@FatimasCuisine 4 года назад

You're welcome dear ❤

@nunobotelho7961 6 лет назад

...Hi Fátima...I'm portuguese but my mother and all my maternal family is from Gôa (Pangim)...I grew to eat all these goan recipes and i liked that you made on i liked very much...ALLE BELLE and BESAN LADOO...Thank you for your recipes...(sorry for my english being "google" lol)...Greetings from Portugal...

@FatimasCuisine 6 лет назад

Hello Nuno, You're welcome and thanks for visiting my channel 😊👍

@remediosmascarenhas7232 3 года назад

Hi Fatima it was great

@FatimasCuisine 3 года назад

Thanks Remedios 🎅❤

@remediosmascarenhas7232 3 года назад

My name is swizel

@sarojzunj4111 4 года назад

Oh thanks for the recipe ..it's so yummy and authentic..👌💐

@FatimasCuisine 4 года назад

Most welcome 😊

@balkeshshaikh5872 4 года назад

Thank u fatima this is what i wanted ,iam from goa margao. I will surely try . 👌👌👌👌👌👌👍👍👍👍👍👍👍

@FatimasCuisine 4 года назад

You're welcome 😊

@anasofiamascarenhas6557 4 года назад

I made it, it took several hours of stirring but it turned out very nice. Dodol is my favorite Goan sweet. thank you for sharing the recipe.

@FatimasCuisine 4 года назад

Hi Ana, you're welcome dear and good on you 😘

@DonBrittoYT 3 года назад

Thanks for the recipe and the very nice video 👌

@FatimasCuisine 3 года назад

Most welcome 😊

@jascintarebello3234 4 года назад

I just love your receipes.

@FatimasCuisine 4 года назад

Thank you so much Jascinta 🤗

@vyomthakur1831 4 года назад

Hi Fatima, love the recipe! Can you tell me what is it's shelf life as I need to send it abroad?

@chandrasekharkumar9022 5 лет назад

Awesome recipe can't wait to make it, hats off to u mam and keep posting such new recipes as I am looking forward to u for more videos like this one and mam hurray for you and your recipes 😊🙏

@FatimasCuisine 5 лет назад

Thanks for the compliment Chandrasekhar much appreciated 👍😊

@archanajayaperumal9024 4 года назад

Hi sis na today fisal ready pana my family members are most loved and enjoyed that dodal taste is amazing. Thanks for you receipe super

@FatimasCuisine 4 года назад

You're welcome Archana 😘

@celsandias6043 3 года назад

Very nice,clear n sharp,awesome.

@FatimasCuisine 3 года назад

Glad you like it Celsan 🙏

@subhagautam5512 5 лет назад

Awesome recipe mam... intha pakum pothu saptanum Pola iruku...pls give more sweet recipe in jaggery.

@FatimasCuisine 5 лет назад

Hi Subha, thank you, ya sure I will 😊

@angeladsouza8246 3 года назад

Wow my favourite dodol too to good

@andril0019 5 лет назад

In Tamilnadu it's a very famous sweet in keelakarai, ramanathapuram. Nowhere we can get this apart from here in TN

@athiqameeran3416 4 года назад

🤚

@fionamariarodrigues173 4 года назад

Thank u very much & May God Bless U

@FatimasCuisine 4 года назад

God bless you and your family too Fiona 😘🙏

@smitajal9565 6 лет назад

Thank you Fatima. Have loved dodol all my life... One of my memories of Goa. Now I know how to make it.

@FatimasCuisine 6 лет назад

You're welcome Smita 😊👍

@viewsocial4504 4 года назад

Thank you very much. I will prepare it.

@Z_1917 4 года назад

Thank you Fatima, for putting this video together on how to prepare Goan traditional sweets. I was always intrigued on the recipe of this amazing dessert. I stumbled on this video and boy was I pleased to see the process on RU-vid. Keep those videos rolling in. Future generations will want to know how great Goan desserts were made and perhaps bring back the traditions that are slowly dying off. Cheers and Merry Christmas to you, your family & all who upvoted this video so far. Viva Goa, indeed. ❣👍🏻🇮🇳

@FatimasCuisine 4 года назад

You're welcome and Merry Christmas to you and your family too, stay blessed 😊

@shilpasatardekar1177 5 лет назад

Thanku Fatima we have to cook it on medium to high flame na

@FatimasCuisine 5 лет назад

Medium flame Shilpa

@shilpasatardekar1177 5 лет назад

Hi Fatima we need the fine powder of rice isn't it

@FatimasCuisine 5 лет назад

Yes Shilpa fine powder of rice

@soniarego9005 6 лет назад

Delicious dodol and easy recipe, turned out perfect thanks for the recipe

@FatimasCuisine 6 лет назад

You're most welcome Sonia 😊

@denzilme123 6 лет назад

Woww...Thank you so so much...I was waiting for this one since long... Your just great.

@FatimasCuisine 6 лет назад

You're welcome Denzil 😊

@santhoshkanagaraj9600 4 года назад

Thank you so much We tried the recipe and turned out well It was nice easy and yummy God bless you 🙏🙏🙏🙏

@FatimasCuisine 4 года назад

You're welcome dear, glad you liked it and God bless you too ❤

@aasi3870 5 лет назад

Woooooow yummy my fav recipe ,lv it 👌👌👌👌❤

@FatimasCuisine 5 лет назад

Thanks 😊

@shalinivaz2368 2 месяца назад

Can u pls share Goan Panke recepi

@tamildass1543 3 года назад

Coconut jangiri sweet recipe super hi try

@prerana.shenoy 5 лет назад

amazing gluten free, sugar free, recipe... just loved it

@FatimasCuisine 5 лет назад

Thanks Prerana 😊

@shuleed6630 6 лет назад

Thanks Fatima dear its so yummy tasty and awesome 😍😋😘👌👍

@FatimasCuisine 6 лет назад

You're welcome Leeshu 😊

@bharathidevitinnlauri7693 6 лет назад

Very 👌 Awesome

@angeladsouza8246 3 года назад

When l go to goa l will order defenately

@gk891 6 лет назад

This looks really nice. One question though. Could i make this recipe using tapioca flour instead of rice flour? I know the consistency would be different but do you think it could work?

@FatimasCuisine 6 лет назад

Thanks, I have never made it with tapioca flour, but you may give it a try

@gk891 6 лет назад

@@FatimasCuisine Thank you.

@deliciousrecipeswithkani2106 4 года назад

Nice recipe friend 👍🏻

@FatimasCuisine 4 года назад

Thank you dear 🤗

@veerarodrigues7073 6 лет назад

Wow. Lovely and nutritious recipe. Thanks n God bless you.

@FatimasCuisine 6 лет назад

You're welcome Veera and God bless you too 😊

@nevitafernandes4086 2 года назад

Thank you for the super quick recipe. Can you please tell me how many grams of rice flour needed here.

@betsysequeira 4 года назад

Yet another super successful recipe Fatima! I followed the recipe as explained and the result was fabulous! Thanks once again for all your efforts! Merry Christmas!

@FatimasCuisine 4 года назад

Hi Betsy, you're welcome dear, I'm glad and Merry Christmas to you and your family 😘

@josephinerodrigues1735 5 лет назад

Thanks. Really great. How long did this whole process take?

@FatimasCuisine 5 лет назад

You're welcome Josephine, the whole process took me 60 minutes

@jyyotiimenon5123 4 года назад

Looks yummy, what if palm jaggery not available?

@FatimasCuisine 4 года назад

Hi Jyoti, you can use any jaggery which is available

@geethaillangage5404 5 лет назад

Sri lankan also making this. Ist really good. But i like your recipe. Thanks.

@FatimasCuisine 5 лет назад

You're welcome Geetha 😘

@rd-tk6js 6 лет назад

Yummy ! Can normal jaggery be substituted ?

@FatimasCuisine 6 лет назад

Hi Rajesh, thanks yes you may use normal jaggery

@arhaznaiz 4 года назад

This is a delicacy that we enjoy in Sri Lanka too. We call it Kalu Dodol.

@FatimasCuisine 4 года назад

💕

@superstararnabkimasti89 5 лет назад

Is it what we call meeri Than thanks for this upload it's my childhood fav dish thanks Fatima mavsu

@FatimasCuisine 5 лет назад

You're welcome dear 😊

@momlittleprincess21 2 месяца назад

Nice Dodol Which rice flour use for dodol??

@belle9356 6 лет назад

Love dodol! Thanks for the recipe!

@FatimasCuisine 6 лет назад

You're welcome Belle 😊

@meldesouza325 6 лет назад

Ohhhh thnk u so much fr dis recipe yummy im gonna try dis

@FatimasCuisine 6 лет назад

You're welcome Mel, yeah do give it a try 😊

@romaferns543 6 лет назад

Hi Fatima....the dodol looks very tempting....just wanted to know if I’m using canned coconut milk, how many cups should I use?? Thanks in advance

@FatimasCuisine 6 лет назад

Hi Roma, you're welcome you can use 2 cups of thin and 2 cups of thick canned coconut milk 🙂

@shilpasatardekar1177 6 лет назад

Hi Fatima thanku for such a nice recipe. I want to ask u can we use simple jaggery for this recipe pls reply

@FatimasCuisine 6 лет назад

Hello Shilpa, you're welcome and yes you may use it

@shilpasatardekar1177 6 лет назад

Thanks dear

@philipfernandes7830 4 года назад

Very good recipe. Can you give recipe for goan bol?

@FatimasCuisine 4 года назад

Thanks ❤

@marjufernandes4543 5 лет назад

Exellent. . M'am your recipes are classic ..

@FatimasCuisine 5 лет назад

Thanks Marju 😘

@Michelle-ib9no 3 года назад

Hi.. I tried this awsome recipe..the taste was on point however the dodol didn't turn out as firm as urs..what could I be doing wrong??

@FatimasCuisine 3 года назад

Hi Michelle, may be you should have cooked it a bit longer

@lavasmith1702 5 лет назад

I tired it today and it turned out very nice. Thanks a lot for the wonderful recipe. You are excellent.

@FatimasCuisine 5 лет назад

You're welcome 😊

@marionoronha3637 4 года назад

I love Dodol''s Fatima ❤❤👌👌👌Loved the way you made this video Would love to see DOSS made of CHANA DAL 🌝👍

@FatimasCuisine 4 года назад

Thank you so much Mario, Doce recipe link bit.ly/2oOETna

@virginiadsouza2166 6 лет назад

Thanks for the recipe. I'll try this week.

@FatimasCuisine 6 лет назад

You're welcome Virginia 😊

@manjulabadrinath7438 5 лет назад

Beautiful recipe. But which jaggery has been used and be where can we get it. I stay in Bengaluru

@FatimasCuisine 5 лет назад

Hi Manjula, I have used goan palm jaggery, but you may use any palm jaggery

@pridecooking4879 4 года назад

Thank you....so much...we love it💜

@FatimasCuisine 4 года назад

Thanks ❤

@ramkumarrai4823 2 года назад

Amazing ur recipe 😋

@scorptheo 6 лет назад

I said it before, I'll say it again. You've got beautiful hands! 😊

@FatimasCuisine 6 лет назад

Hi Vivek, Thanks for the compliment 😊

@vishwajitpawar4076 5 лет назад

Fatimaji, thanks for nice sweet. This sweet is younger brother of famous sweet "kinnatapu"from Malbar of Kerala. I had visited Kerala in Feb 1992 at my friend home, Eddkad village of Cannore. That time my friend's mother had prepared kinntapu with milk of 14coconuts. Imagine, it was cooked in large vessel with jaggary and small amount of rice powder. It took 3hrs. It was amazing. Now his mother is no more. I am paying homage to her. Thanks once again.

@Dr.Aravind.Pandian 3 года назад

From tamilnadu .. superb

@FatimasCuisine 3 года назад

Thanks ❤

@anagha216 4 года назад

Yummy... Have to try this soon

@maseera8128 5 лет назад

I am surely going to try this, Thank you!

@FatimasCuisine 5 лет назад

You're welcome Maseera 😊

@eleanadsouza5768 4 года назад

Yummmm👍👍👍👍♥️♥️

@FatimasCuisine 4 года назад

Thanks Eleana 😘

@allanfernandes7803 5 лет назад

Keep up the good work dea I really love your videos 💯❣️

@FatimasCuisine 5 лет назад

Thanks Allan 😊

@raymondquadros7142 4 года назад

Hi Fatima, I tried making this today, and the Goan Black jaggery is not available where I am, but I will keep looking to find it. So I used Black Strap Mollases with Powered Coconut Palm Sugar instead of the Black rock hard Palm sugar. Came out good. I used Canned Coconut Cream and coconut milk together. Will try fresh coconut milk when I have enough courage to make it again. When you make it, the final cutting of the Dodol, it looks like Black Cheese. lol. PS: I am in San Jose CA. I am originally from Chinchinim Salcete. Regards from far away. Raymond

@FatimasCuisine 4 года назад

Hi Raymond, much love and stay blessed🙏❤