How to Make Dodol /Authentic Dodol Recipe / Goan Dodol

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Goan Dodol Recipe: Authentic, Easy. In this video, let's learn how to make dodol. Goan dodol is a popular and traditional Goan coconut and jaggery sweet.
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Опубликовано:

7 дек 2023

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Комментарии : 80

@PataCake 7 месяцев назад

A detailed video on how to make dodol - a hot Christmas time favourite - with lots of tips. Full written recipe: veenapatwardhan.com/pat-a-cake/2023/12/08/howtomakedodoldeliciousgoansweet/

@Flo-zi7xw 7 месяцев назад

Your recipe is spot on. Your delivery of recipes is so clear that even an amateur can get it right. Thank you and wish you a joyous Christmas.

@PataCake 7 месяцев назад

Many thanks for your kind appreciation, Flo. And wishing you and yours a wonderful Christmas too.

@AF-ku4zw 7 месяцев назад

Remembering our stay in Goa ( we lived for few years) eating all the stuff varieties of fresh food . My favourite place on earth ❤️.

@PataCake 7 месяцев назад

Glad my video brought back sweet memories for you. Thanks for getting in touch.

@saritakinny5327 7 месяцев назад

I like this dodol it's melt in mouth

@PataCake 7 месяцев назад

Yes, Sarita, it does have a melt-in-the-mouth taste. Thank you for your appreciation.

@celinapereirapereira3443 7 месяцев назад

Looking at dodol my mouth starts watering tq 4r sharing video gbu and merry Christmas

@PataCake 7 месяцев назад

My pleasure, Celina. Thanks for your appreciation and here's wishing you and your family too a blessed Christmas.

@rosarodrigues9075 4 месяца назад

Wow so simple. That too on the Gas.👍👌👌👌♥️♥️♥️

@PataCake 4 месяца назад

Thanks, Rosa, for your appreciation.

@josedcruz7307 7 месяцев назад

thank you for the video it's a perfect recipie,

@PataCake 7 месяцев назад

You're most welcome, Jose. And thanks for the appreciation.

@isabelacardoz6846 7 месяцев назад

Thank you Veena

@PataCake 7 месяцев назад

Entirely my pleasure, Isabela.

@anniefernandes7109 7 месяцев назад

Looks delicious 😋

@PataCake 7 месяцев назад

Thanks, Annie, for your appreciation.

@harjeetkaur-fr9os 7 месяцев назад

Unique recipe.

@PataCake 7 месяцев назад

Thank you, Harjeet, for your appreciation.

@terezinhadsa805 7 месяцев назад

Excellent demonstration! Thank you Veena. I will definitely try your recipe.❤

@PataCake 7 месяцев назад

You're very welcome, Terezinha. Thanks for your appreciation and I'm so glad you're going to try out my recipe.

@josephinedsilva9509 7 месяцев назад

I will definitely try this Christmas

@PataCake 7 месяцев назад

That's great, Josephine. Glad you'll be trying out my recipe.

@swapnarege2433 7 месяцев назад

Thanks a million... My fav 👍🏻i will definitely try...

@PataCake 7 месяцев назад

My pleasure, Swapna. Glad you''ll give this recipe a shot.

@JDC14 7 месяцев назад

You have explained so well and made it look so easy. Thank you very much. ❤

@PataCake 7 месяцев назад

You're so welcome, Janet. And thanks for your appreciation.

@MamaMary777 7 месяцев назад

Thank you so much, for making is so simple for me❤Merry Christmas Christmas to you

@PataCake 7 месяцев назад

My pleasure, Victoria. Merry Christmas to you and your family too.

@letciasan 7 месяцев назад

Well well explained will try this time.

@PataCake 7 месяцев назад

Thanks for your appreciation, Leticia. And glad you'll be checking out my recipe.

@irenewarwale6942 7 месяцев назад

Looking at ur tempting recipe I couldn't resist And have decided to make it Thank you for your wonderful presentation ❤

@PataCake 7 месяцев назад

You're most welcome, Irene. And thank you for your appreciation.

@sherrybailey3766 7 месяцев назад

Thanks Veena for the tasty and my favourite sweet

@PataCake 7 месяцев назад

You're very welcome, Sherry.

@artistaanuj9458 7 месяцев назад

Absolutely amazing our goan receipe 👍👍 love from Goa 💖💫

@PataCake 7 месяцев назад

Thank you Arista, for your love and appreciation.

@marktannen4030 7 месяцев назад

Looks very good. And you explain your recipes so well. 👌👌👌

@PataCake 7 месяцев назад

Thanks a lot, Mark, for your appreciation.

@dianapinto3534 4 месяца назад

Date palm jqggery is required..other jaggery wont do...u explain very well

@PataCake 4 месяца назад

No, Diana. Traditionally coconut palm jaggery is used. But on amazon I could only order date palm jaggery and so that's what I have used in the video.

@AfsheenCooking 7 месяцев назад

Wow unique Style recipe 👍👍👍👍👍👍👍👍❤❤❤❤❤❤❤❤ I am your new subscriber 😊

@PataCake 7 месяцев назад

Thank you, Afsheen, for your appreciation, and support.

@pascuadodti105 7 месяцев назад

We Vasai people were making, my mom and grandma too.

@PataCake 7 месяцев назад

Yes, Pascua, I know. Vasai was also under Portuguese influence and rule.

@mariaantonette8807 7 месяцев назад

Hey Pat a Cate HRU ? Luv watching yr mouth watering yummy delicious Sweet dish luv fm Mumbai ❤️❤️❤️

@PataCake 7 месяцев назад

I'm fine, thank you, Maria. And thanks for the love and appreciation.

@marylinagomes9577 7 месяцев назад

May be if the jaggery sweetness is less so add sugar thanks for sharing ur video ❤❤❤❤❤

@PataCake 7 месяцев назад

You're very welcome, Marylina. And thanks for the love and appreciation. About the sugar, I too had thought the same thing. I thought that could be the original reason why someone added a little sugar in addition to the jaggery. But the sugar is not added later on after finding out the dodol needs more sweetness. It is added at the start. So the reason could be something else.

@lathapauline1063 7 месяцев назад

My mom a burmese resident would make this sweet, this is familiar in burma as well

@PataCake 7 месяцев назад

Oh... Thanks Latha for sharing this info.

@lathapauline1063 7 месяцев назад

@@PataCake Merry Christmas to you and your family members🎄

@PataCake 7 месяцев назад

@@lathapauline1063 wishing you and your family a wonderful Christmas and New Year too!

@lathapauline1063 7 месяцев назад

@@PataCake thank you

@PataCake 7 месяцев назад

@@lathapauline1063 , you're most welcome.

@jocyleenfernandes578 7 месяцев назад

Hi Veena Dodol, is Goan delicacy. I will definitely try Have a great weekend

@PataCake 7 месяцев назад

Hi Jocyleen! Glad you'll be trying out my recipe.

@jocyleenfernandes578 7 месяцев назад

@@PataCake 👍

@PataCake 7 месяцев назад

@@jocyleenfernandes578 , you're welcome.

@anitak8705 7 месяцев назад

Hi Veena, Tried this recipe. But the rice flour 110 gms is too less for 300 gms jaggery. It turned out like jelly.

@PataCake 7 месяцев назад

Don't know how that could have happened, Anita. You're the first to have had this experience. The rice flour thickens the coconut milk and has nothing to do with the sweetener- jaggery. And in my opinion, 110g ( almost 3/4 cup) of rice flour is more than enough for thickening the coconut milk extracted from 3 cups of grated coconut. You can see that in the video. You must have not cooked the dodol for the required amount of time. That's the only explanation I can think of. Also, you have to remember that the texture of dodol is like a shaky pudding/ firm jelly that is soft but holds its shape.

@letciasan 7 месяцев назад

How long we can keep this and can we keep it out or it should be refrigerated?

@PataCake 7 месяцев назад

Dodol has a short shelf life and will stay good outside the fridge just for 2 - 3 days. That's why I suggested in the video that you should move it to the fridge within 2 days. In the fridge it will stay good for around 10-12 days. Being homemade dodol, it has no added preservatives.

@philipdsa7907 7 месяцев назад

Recipe and information about dodol was amazing.correct me if I am wrong, sugar is added to give body to dodol as the jaggery is soft.

@PataCake 7 месяцев назад

Thank you, Philip, for your appreciation. The quantity of sugar is too small to make a noticeable difference in the texture of the dodol. But yes, I agree, it would add some body to the dodol, but in a very small way.

@venissapinto1916 7 месяцев назад

Hi maam Hw r u doing Dodol is my all time favorite bt never hd d guts to mk it due to long stirring time. Hw much time does it tk to mk yr style dodol Looks very yummy n easy to mk

@PataCake 7 месяцев назад

I'm fine, thank you, Venissa. For the quantity I have shown it took around 45-50 minutes on a medium to medium-low flame. And thanks for your appreciation.

@mervynmiranda4154 6 месяцев назад

Can dodol be made without adding the use of sugar.

@PataCake 6 месяцев назад

@@mervynmiranda4154 , yes, you can skip the sugar. But add 2 tbsp more of jaggery.

@irenerosario8461 7 месяцев назад

Can we store dodol without refrigerator or by adding a preservative. Pls let me know. I am going to try it out with readymade coconut milk . Will this be ok ?

@PataCake 7 месяцев назад

Yes, Irene, you can add readymade coconut milk. Homemade dodol has a very short shelf life. So it's best to store it in the fridge within 2 days. Then you could enjoy it for around 15 days or so. I'm not aware of what would be a suitable commercially available preservative for dodol.

@irenerosario8461 7 месяцев назад

Thank you so much Veena. The beautiful Veena whom I have met in my childhood at Amboli

@PataCake 7 месяцев назад

@@irenerosario8461 , my pleasure. Yes, I remember you. Your family lived on a lower floor below my Aunty Ena, right? Thanks for getting in touch.

@irenerosario8461 7 месяцев назад

My dodol turned out super . Thanks for sharing the recipe with finer details.

@PataCake 7 месяцев назад

@@irenerosario8461 , you're very welcome. And so glad you tried out my recipe and your dodol turned out great.