Goan Fish Curry||Goan Mackerel Curry|| Authentic Goan Bangda Curry 

I m also goan Saraswat. We never add onion, dhania seeds nd triphala in bangda curry. More over triphala is never ground, it is added after the curry boils nd that is sufficient for its taste nd odor.

Excellent sharing

I will try ❤

मस्त look. Feeling hungry 😋

Very nice 👍🏻

Have to try this recipe from UK 🇬🇧 thank you.

Very tempting

Nice recipe

Chaan

Very good 👍

Great. I want to come to yr place to enjoy mackeral curry

Looks nice,never thought of putting tumeric leaf,sounds good to me,it's part of turmeric,I don't mind but I have to try when the leaves come out.thank you love fish curry as well as shrimps curry.feel like making tomorrow.

Спасибо большое. Прекрасный рецепт).

👍👍🙏😋

Very nice thank you

Nice

Nice video

I did surmai the wat u did bangda but it came out so yummy and my family really enjoyed the authentic goan carry thank you tai 🙏

Hi did u add half a coconut

Ekdam mast 👌👍

Ah yes, we made it ! Gosh that was delicious! Thanks for the recipe, everyone loved it! xx

Khup chan recipe ahe madam... 👍🏻 Maja saglya family members na avdli hi Goan curry. Thank you so much 🙏🏻 lots of love from kolhapur ❤️

Khub chhan diste

Thank you we tried out delicious

Very nicely explained 😍😇

Madam you did not add jeera to the meerei.

Have you add oil.

Nevmoun Tull

Never put tirphala in grinding. 1st time saw it.

Curry is so delicious, will try, can I add any other fishes also? It's possible? Please share

Curry is delicious, which model white kadai u have used, please share

I like very nice mam I love bangda curry must banaya aapne 🙏👍❤️💋❤️ love you darling ❤️💋

Mam tripal kya hai usku english may kya bolthe hai pls reply

Cokom gatle na tuven sister ani bhangde che humna kano galena

I stay in sharjha an I keep watching for I have to prepare.thanks

recipe mast pan khup slow ... boar zal

Goan bangda curry doesn't use tamarind and onion U R NOT FROM GOA

Nice