Easy Goan Fish Curry / Easy Pomfret Fish Curry / Goan Fish Curry - No Oil / Easy Pomfret Curry

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EASY GOAN FISH CURRY - Goan fish curry recipe - Goan pomfret curry recipe: Do you enjoy sea food? Then you'll love my flavour-packed Easy Pomfret Fish Curry made with fresh coconut. This Goan Fish Curry could be made with any fish of your choice.
The full written recipe: veenapatwardhan.com/pat-a-cak...
#goanfishcurry #fishcurry #goanfood #pomfretfishcurry #pomfretrecipe
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Опубликовано:

9 июл 2024

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Комментарии : 76

@PataCake Год назад

A tasty, traditional Goan fish curry without oil! Do check it out. Full written recipe: veenapatwardhan.com/pat-a-cake/2023/02/03/authenticeasygoanfishcurryrecipe/

@angelinedsouza5451 7 месяцев назад

My favourite goan pomlet fishdelicious curry

@PataCake 7 месяцев назад

Thanks for your appreciation, Angeline.

@saradavid3465 Год назад

Very simple and easy recipe

@PataCake Год назад

Thank you, Sara, for appreciating my video.

@felixalmeida481 Год назад

Nistemchi Koddi, Mmmmmmm!! 🥇❤️🙏🏽

@PataCake Год назад

Yes, Felix! Thank you so much for your appreciation.

@leesoans8581 Год назад

Thanks dear for this lovely easy recipe...gonna try this with mackerel. .....God bless your hands and your heart.

@PataCake Год назад

You're so welcome, Lee. Thanks for the appreciation and deciding to give my recipe a shot. God bless!

@dayadvivedi8259 Год назад

Wow, mam. You make such excellent videos.

@PataCake Год назад

Thanks a lot, Daya, for your appreciation.

@sherrybailey3766 Год назад

Thanks Veena the receipe was amazing

@PataCake Год назад

You're most welcome, Sherry. And thank you for appreciating my work.

@angelinedsouza5451 Год назад

Very tasty goan fish curry try it we eat everyday my home my favorite too if remains we eat with bread .

@PataCake Год назад

Thank you so much for your appreciation, Angeline.

@louisamartin1730 9 месяцев назад

Curry sounds good n tasty 🙏thanks a lot

@PataCake 9 месяцев назад

You're most welcome, Louisa. And thanks fr the appreciation.

@robinfernandes7233 Год назад

😊❤️🤤🤤🤤

@PataCake Год назад

Thanks for your love and appreciation, Robin.

@jessicalobo3962 Год назад

Yummy

@PataCake Год назад

Thank you, Jessica, for your appreciation.

@Rahulyadav-id5yf Год назад

Thank you for sharing this recipe. Amazing fish curry!!!

@PataCake Год назад

My pleasure, Rahul. And thanks for the appreciation.

@olashoyeb6638 Год назад

Amazing! No oil at all 😊

@PataCake Год назад

Thank you, Ola Shoyeb, for your appreciation.

@barbarapinto7178 Год назад

Veena you are the BEST in Goan recipes. God bless

@PataCake Год назад

Aw... that's so kind of you, Barbara. And thanks for your appreciation and good wishes. God bless you and yours too!

@marthafernandes4198 Год назад

Very nice 👌👌

@PataCake Год назад

Thanks a lot for your appreciation, Martha.

@christinedesouza5998 Год назад

Picked up some good tips!!

@PataCake Год назад

Glad you found the video useful, Christine.

@filomenafernandes6555 Год назад

Semilear to caldine mrs venna great ricepe looks great must be tastey.

@dulcinafurtado9414 Год назад

Excellent fish curry

@PataCake Год назад

Thank you so much, Dulcina, for your appreciation.

@aamanisehgal7491 Год назад

This fish curry looks so tempting. Must try it out.

@PataCake Год назад

Thank you, Aamani, for appreciating my video, and deciding to try out my recipe.

@ashoksohani4685 Год назад

Liked your gone pimfret curry would love to see more seafood Recepies

@PataCake Год назад

Thank you so much, Ashok, for your appreciation. And yes, you can certainly look forward to more seafood recipes on my channel. So stay tuned!

@technicalgopu6223 Год назад

Very nice recipe and well presented also.

@PataCake Год назад

Thank you so much for appreciating my video.

@terezalaranjo4167 Год назад

Miss my mummy she used to make it exactly the way you made it! 😋 Thanks for taking me down memory lane! I will make it for sure! 🤗

@PataCake Год назад

You're welcome, Tereza. Glad my video brought back memories of your beloved mummy. And thanks for deciding to try out my recipe.

@lookandcookkitchen Год назад

These look absolutely wonderful recipes 👍💐❤️👌

@PataCake Год назад

Many thanks for your appreciation.

@putlockermovies7926 Год назад

You explain so well, and the fish curry is looking delicious.

@PataCake Год назад

Thanks a lot for your appreciation.

@lornadsouza5845 Год назад

Looks delicious n yummy

@PataCake Год назад

Thanks, Lorna, for the appreciation.

@devkhosla5139 Год назад

The curry turned out really good. Thank you so much.

@PataCake Год назад

You're most welcome, Dev. Glad to know your curry turned out great.

@shambhavidayal3215 Год назад

You make this look so easy. Will surely make this curry.

@PataCake Год назад

Thank you so much, Shambhavi, for deciding to give my recipe a shot.

@arpitapanja5607 Год назад

Looking soooo yummy. Thanks Veena mam.

@PataCake Год назад

You're so welcome, Arpita. And thank you for the appreciation.

@ronita7704 Год назад

Reminds me of the way my mother makes it

@PataCake Год назад

Thanks a lot, Ronita, for getting in touch. And so glad my video reminded you of your dear mother.

@alitadsouza288 Год назад

Hi,thanks for the tasty recipe....do you ever add triphal and kokum in it?

@PataCake Год назад

You're most welcome, Alita. Tamarind and kokum are both souring agents. And if the curry gets enough sourness from the tamarind, there's no need to add any kokum. Only if your curry is not sour enough, to raise the sourness a bit, you could throw in some kokum skins. Also, some curries need very little sourness. That's when you could go with just kokum skins. And tempdam (I think that's what those dried black berries used in Goan fish curries are called ) are usually used in bangda curries because their taste goes well with the taste of mackerel (bangda).

@alitadsouza288 Год назад

Thank you for your response ❤

@PataCake Год назад

@@alitadsouza288 , you're most welcome.

@shireensakkari482 Год назад

Hallo mam..that looks yum... I have a query ..don't you add cinnamon?

@PataCake Год назад

Hi Shireen! Thanks for your appreciation. About adding cinnamon, no, you don't need to add it for a basic Goan fish curry. But you need to include it in any Goan Jeerem Meerem curry. Here's the link to that recipe: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ewd_tUPXTIQ.html Do check it out.

@suvarnakadekar9904 Год назад

I am a vegetarian. Never eat any non veg dish not even egg ..but looking to ur recipe..my mouth started watering..seems to be quite tasty...

@PataCake Год назад

It is very tasty, Suvarna. Thanks for appreciating my video even though you're a strict vegetarian!

@Amelia-zb8iw Год назад

Lovely. What about Para and Reshad and Saurav. Pl share with me. Thank you. Will appreciate. 👍👍

@PataCake Год назад

You're so welcome, Amelia. And thanks for your appreciation. As for your requests, unfortunately, I don't have a good parra recipe yet, but my recent video on prawn masala is very close to the rechado prawns recipe. Do check it out. Here's the link: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-gJ0VZdVUO8E.html

@Amelia-zb8iw Год назад

I would like to have Saurac recipe Veena. I have not come across the right one as yet. God bless. Thx. 🙏🙏l will check the prawns recipe as you said.

@PataCake Год назад

@@Amelia-zb8iw , Sorac curry is already on my list of requested videos and I'll surely upload it sometime in the future. Can't say exactly when.

@khursheedtuli5931 3 месяца назад

I know this is sacrilege....but can dessicated coconut be used?in case no coconut in the house?If so ,how much? Thk u🙏

@PataCake 3 месяца назад

You could use the same quantity of desiccated coconut, Khursheed. (The volume of coconut is not so critical in this recipe.) Just soak it in around 1/2 cup of hot water first for around 1/2 an hour. Then grind it with the other ingredients mentioned along with any excess water in the desiccated coconut.