Goan Fish Mole | Pickled Fish Recipe | Mackerel Mole | Tasty Fish Recipes | Homemade Food by Tania 

This fish mole is made from fresh mackerel. It is a distinct combination of sweet, sour, spicy and tangy fish preserve since this recipe calls for a lot of oil, sugar and vinegar. This F
ish Mole recipe can be made ahead of time as it lasts for months.
Ingredients:
1.5 kg Mackerels cleaned and gutted
2 tsp Turmeric Powder
Salt to taste
3 cups Oil
20 Red Chillies
20 Kashmiri Chillies
2 inch Cinnamon sticks
2 inch fresh Ginger
1 tbsp Black Peppercorns
1 tbsp Cumin Seeds
1 tbsp cloves
30 Garlic Cloves
3 cups White Vinegar
1.5 cup Sugar adjust to taste
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