Quick Goan Mango Chutney / Goan Sweet Mango Chutney / No grinding of spices / गोव्याची मँगो चटनी

Подписаться 48 тыс.

Просмотров 55 тыс.

50% 1

Presenting the Goan sweet mango chutney, a mouth-watering chutney from Goa. Mine is a quick Goan mango chutney recipe that you could prepare in no time without any grinding of spices. With mangoes in season, now's the right time to make it. I would say, make a large quantity of the the sweet and spicy Goan mango chutney so you'll have no regrets once mangoes are no longer available in the market. Besides, it needs the minimum of ingredients.
This chutney, as it is called, is not a spreadable paste, but has a delicious bite to it, being made with finely cut pieces of partly ripe mangoes. The Goan mango chutney is an all-time favourite for people from Goa. It could be a huge hit with your family as well. So do check it out.
And a big THANK YOU for your support and appreciation. Pat-a-Cake now has over 1000 subscribers.
The full recipe:
veenapatwardhan.com/pat-a-cak...
#goanfoodrecipe #goanfood #mangorecipe #rawmango #rawmangochutneyrecipe
Non-stick Pan: amzn.to/3uOXxNw
Pat-a-Cake store: www.amazon.in/shop/pat-a-cake
To check out all my youtube videos, please visit:
/ patacake
Instagram: / veena.patacake
RU-vid: / patacake
Facebook: / patacake.veenapatwardhan
My Website: pat-a-cake.veenapatwardhan.com and veenapatwardhan.com
Pat-a-Cake is a special channel for new cooks and busy people who want to cook tasty dishes in less time. Authentic ingredient proportions, all the essential instructions, simplified recipes and cooking procedures… that's what you can expect in every Pat-a-Cake video. If these are the kind of features you're looking for in youtube cooking/baking videos, do consider subscribing to my channel. And if you need any further information or guidance regarding any of my videos, do let me know through the comments box. I'll be happy to help you.
Do subscribe for more of my Quick 'n Tasty recipes.
ru-vid.com?su...
A new video each week.
Some other Pat-a-Cake videos:
Goan Brinjal Pickle
• Hot, sweet, Goan brinj...
Paneer Manchurian
• Homemade paneer manchu...
Instant Noodles - 3 New tasty ways
• New recipe ideas for M...
Mini Puran Polis
• Wheat flour puran poli...
Goan Baath Cake
• Quick Baath Cake, eas...
Soft Custard Cupcakes:
• Cupcakes with Custard ...
Easier Aloo Parathas
• NEW, FASTER, easy aloo...
Healthier, Tastier Nankhatais
• Easy eggless nankhatai...
Orange Semolina Cake:
• How to Make Orange Suj...
Quick Breakfast Burritos
• Homemade veg breakfast...
And please check out my other channel on Goan music:
/ veenapatwardhan

Хобби

Опубликовано:

7 май 2021

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 210

@mariapinto9886 7 дней назад

Mouthwatering 😋

@PataCake 7 дней назад

Thanks, Maria, for your appreciation.

@Rahulsharma-gy2eg 2 года назад

New kind of mango chutney. Very nice.

@PataCake 2 года назад

Thanks, Rahul.

@lavanyaparekh1304 2 года назад

The mango chutney looks soooo tempting.

@PataCake 2 года назад

Thanks, Lavanya.

@annajames8122 Год назад

Simple to make. Will try.

@PataCake Год назад

Thanks for the appreciation, Anna, and for deciding to check out my recipe.

@domnickdias5020 2 года назад

Love your videos. Very Easy to follow n moreover they are traditional. Thank you❤

@PataCake 2 года назад

You're most welcome, Domnick. And thanks for the appreciation.

@jasbirkaur2691 3 года назад

Wao 👍

@PataCake 3 года назад

Thanks, Jasbir.

@julietnoronha8096 2 года назад

That was nice and mouth watering Mango chutney cant wait to try it Thank you.

@PataCake 2 года назад

You're welcome, Juliet. And thanks for the appreciation.

@violafernandes150 9 месяцев назад

Wow mouth watering

@PataCake 9 месяцев назад

Thanks, Viola, for your appreciation.

@aldaseq7919 2 месяца назад

Thank you!!! Love all your recipes... ❤

@PataCake 2 месяца назад

You're so welcome, Alda, And thanks a lot for the love and appreciation.

@kalpanamandalik6790 2 года назад

Loved this recipe, will try it

@PataCake 2 года назад

Thanks, Kalpana.

@helengonsalves532 Год назад

Sooo easy n mouth watering. Thanks.

@PataCake Год назад

You're most welcome, Helen. And thank you for the appreciation.

@felixfernandes8523 Год назад

Looks tempting..good recepie. Thank you

@PataCake Год назад

My pleasure, Felix. And thanks for the appreciation.

@rakhikirasoiandvlogs 3 года назад

Wow very nice recipe and looks tasty

@PataCake 3 года назад

Thank you, Rakhi.

@aramitafernandes8019 2 года назад

Excellent recipe

@PataCake 2 года назад

Thank you, Aramita.

@marialuciarebeloerodrigues1155 Год назад

Wow so yummy

@PataCake Год назад

Thank you, Maria, for your appreciation.

@geetagulwady2500 2 года назад

Looks yummy you explain so well thank you.

@PataCake 2 года назад

You're most welcome, Geeta. And thanks for the appreciation.

@siddharthparmer9477 2 года назад

Interesting and mouth watering!

@PataCake 2 года назад

Thanks, Siddharth.

@jenniferdsouza6151 Год назад

Nice recipe I will try

@PataCake Год назад

Thank you, Jennifer, for the appreciation, and for deciding to give my recipe a shot.

@mariansunshinerao5166 16 дней назад

Lovely

@PataCake 16 дней назад

Thanks for your appreciation.

@durgamalviya611 2 года назад

This one and your all other videos also are simply great.

@PataCake 2 года назад

Thanks, Durga.

@bunnydesa9487 Год назад

Too Good

@PataCake Год назад

Thank you very much, Bunny, for your appreciation.

@mykitchenstories761 3 года назад

Delicious

@PataCake 3 года назад

Thank you, Leander.

@marjoriesaldanha2138 2 года назад

Thank you so much for sharing your tasty and easy recepies. Stay blessed💕

@PataCake 2 года назад

My pleasure 😊, Marjorie. And thanks for the appreciation.

@mariansunshinerao5166 16 дней назад

Wooooooooow Awesome

@PataCake 16 дней назад

Thanks a lot for your appreciation.

@mariansunshinerao5166 16 дней назад

Thank you fr sharing your recipe s

@PataCake 16 дней назад

You're most welcome.

@urvashisrivastav8920 2 года назад

Wow! Such a cool video.

@PataCake 2 года назад

Thanks, Urvashi.

@Rahulverma-iu7jg 2 года назад

Thanks Veena ma'am for this tempting recipe.

@PataCake 2 года назад

You're welcome, Rahul.

@snehalgaikwad4675 2 года назад

Well explained recipe .🙏👍👍👍👍👍Thank You Madam

@PataCake 2 года назад

Thank you, Snehal.

@arvindkumer2197 2 года назад

Awesome! Great video.

@PataCake 2 года назад

Thanks, Arvind.

@philomenabraggs8575 2 месяца назад

I have tried many of your delicious recipes my family loved your mouth watering delicious food God Bless You Always

@PataCake 2 месяца назад

Thank you for the appreciation and for trying out my recipes, Philomena. And God bless you and your family too.

@emiliacardozo9576 2 года назад

Looks appetizing and must be tasting great too. A must try. Thank you so much ma'am for sharing. Really appreciate 👍

@PataCake 2 года назад

You're welcome, Emilia. And thanks for the appreciation.

@pameladsouza9648 Месяц назад

Love u ur simply awesome 😘

@PataCake Месяц назад

Thank you so much, Pamela, for your love and appreciation.

@cynthiarai1226 2 года назад

Looks very yummy 😊

@PataCake 2 года назад

Thank you, Cynthia. You have to taste it to discover exactly how yummy this 'raw mango chutney' is!

@tinagracias220 Год назад

,👍

@PataCake Год назад

Thank you, Tina, for the appreciation.

@judalinerangel5788 Год назад

This is a must try .Thank u!!

@PataCake Год назад

You're most welcome, Judaline.

@jemeeraelijah9492 3 года назад

Wow very nice Veena 🙏 look good 🙏

@PataCake 3 года назад

Thank you, Jemeera

@rahulvidya8298 2 года назад

Waiting for mango season to try this!

@PataCake 2 года назад

Thanks, Rahul.

@mythselvan60 2 года назад

Hi tried your brinjal pickle, awesome taste, enjoyed it, thank you

@PataCake 2 года назад

You're most welcome, Mythili. And thanks a lot for the appreciation.

@lalaji747 2 года назад

Congratulations 👏 🎊 💐 All your receipes are so 👍 good..I love this 🥭 🥭 Mango chutney

@PataCake 2 года назад

Thank you so much 🙂 for the appreciation, SV Behl.

@monicadias5029 11 месяцев назад

Hi Goid Evening... zthe recipe is very well explained.. Thank you very much. Hod bless

@PataCake 11 месяцев назад

You're very welcome, Monica. Thanks for the appreciation, and God bless you and your family too.

@rachelpereira4010 2 года назад

Very tasty pickle. I remember my aunt use to make a similar tasty pickle. Thanks

@PataCake 2 года назад

You're so welcome, Rachel. And thanks for the appreciation.

@anniefernandes7109 2 года назад

Thank you so much for this recipe. Finally got the recipe I wanted for so long. Will try it out. Waiting for the Mango season..

@PataCake 2 года назад

You're welcome, Annie. And glad you found the recipe.

@beatricezuzarte1836 10 месяцев назад

I love this mango chutney. Very simple and well spoken. Very easy ro make. Thanks for the recipie. God Bless.

@PataCake 10 месяцев назад

You're so welcome, Beatrice. Thanks for the appreciation and God bless you and yours too.

@jenniferpillay37 2 года назад

Hi Veena luv ur cooking this recipe came at the time... Wil try it

@PataCake 2 года назад

Thank you, Jennifer.

@jessiefernandes5892 2 года назад

Very nice veena

@PataCake 2 года назад

Thank you so much, Jessie.

@Mary-ts1hu 2 года назад

😋... Brings back childhood memories of me n my dad. We used to enjoy something similar but without the raisins. Thank you Maam for this wonderful recipe. This is going to be a favorite of everyone at home I guess.

@PataCake 2 года назад

You're most welcome, Mary. Glad my video revived happy memories for you.

@julietferrao1820 Год назад

Made d raw mango chutney n also sausage pulou n both tasted superb fly enjoyed. Thks

@PataCake Год назад

You're most welcome, Juliet. Your feedback made my day. So glad both dishes turned out great.

@kuma9069 Год назад

Thank you so much for sharing, Mātā-ji. A recipe made with love. May I take this opportunity to say, as an 'old-school' English teacher, how much I enjoyed your admirable command of our classical form of language. A real delight. Bravo on both fronts, Ma'am, from Barcelona (Catalonia)! I will subscribe. 🥭🙏💖

@PataCake Год назад

My pleasure, Ku Ma. Thank you so much for appreciating my work and for subscribing. Do stay connected, and God bless!

@shubhangidole4140 Год назад

Iovely Easy to understand I Will serch your Fish recepies also May I Thank you so much

@PataCake Год назад

You're most welcome, Shubhangi. And many thanks for your kind appreciation.

@vertworldart Год назад

About to head to the kitchen to make it! Thank you, you got a new subscriber! Can't wait to try more of your recipes!

@PataCake Год назад

A warm welcome to my channel! Thanks for deciding to try out my recipes.

@surekhakore4529 2 года назад

Hi Veena. Very happy to see you after a long time. This mango chatani is so tempting. I will definitely try it ..👍😊

@PataCake 2 года назад

Hi Surekha. Happy to make contact with you too! Glad you liked the mango chutney.

@swathishkumar446 Год назад

Hi mam, my mouth watering by seeing on this recipe in your channel,, thank so much... have a great time..🙏

@PataCake Год назад

You're most welcome, Swathish. And thank you so much for your appreciation. Please stay connected.

@rufinadsilva9411 2 года назад

tried your recipe of raw mango chutney n it was yummy.. all my family members enjoyed it. cud u also post your recipe for similar chutney adding pineapple, caju nuts n raisins too. thanks once again

@PataCake 2 года назад

Thank you, Rufina. As soon as I've perfected a recipe for a chutney with pineapple, I'll certainly upload it on my channel.

@celinesantimano9107 2 года назад

@clotiarambhan6163 2 года назад

Right season . A must try. Will get back with the comment

@PataCake 2 года назад

Sure, Cloti. God bless!

@nnssggaa 2 года назад

Tried this out. It was so good. Added some curry leaves n some mustard while sauteing. Thanks for the recipe

@PataCake 2 года назад

Glad you liked the video and recipe, Ornat Flora, and thanks a lot for the appreciation.

@lucianafernandes1940 2 года назад

Yum Meeeee waiting for the mango season to start. Will definitely try it but with a twist. I will grate the karie. You are the best and too cute.

@PataCake 2 года назад

Thank you so much for the appreciation, Luciana. I assure you, you'll love the mango chutney.

@hayleyfarrell5771 2 года назад

I tried it and it turned out amazing! Thank you for sharing your recipe! I had no raisins, so I chopped up a couple dried apricots instead. Also, I had no idea one could use unripe mangos so this was a great learning experience. Thanks again!

@PataCake 2 года назад

You're most welcome, Hayley. And thank you so much for the appreciation.

@nitatorcato5152 2 года назад

❤

@PataCake 2 года назад

Thank you, Nita, for the love and support.

@Raalda74 Год назад

grazie di cuore!!! la sua ricetta è arrivata in Svizzera. Buonissima!

@PataCake Год назад

Thank you, Lara, grazie, for your appreciation.

@riasavi2702 Год назад

Hi ma'am im new to ur channel after watching ur carrot cake i was so excited to watch all ur videos ad try ur recipe ma'am. ❤

@PataCake Год назад

Hi Ria! Welcome to my channel. And thanks for the love and appreciation.

@saundrarajaratnam4987 2 года назад

Hi Mam, I just saw the video it's great just happen to have some ripe mangoes and was wondering what to do with them. I'm going to try your recipe right now.

@PataCake 2 года назад

Hi Saundra! Glad you liked the recipe. But remember the mangoes shouldn't be fully ripe. They should be half-ripe.

@00bikeboy Месяц назад

Just made a half batch as an experiment. Wow! So flavourful and delicious, and so easy to make. Thank you! (PS those viewers not used to spicy food may wish to use less chili powder)

@PataCake Месяц назад

You're so welcome! Thanks for the appreciation and so glad you tried out my recipe and liked it.

@pushpakalabargie5968 Год назад

I want full mango ripe mango was used making pickle one lady eas showed in epic channel in Goa can you show brnjol pickle was very nice

@PataCake Год назад

Thank you so much, Pushpa, for appreciating my brinjal pickle. But I'm sorry, I don't have a recipe for fully ripe mango. If I come across such a recipe, and i try it out myself, I'll surely post it. But do try this recipe for half ripe mango pickle / chutney. It is really very tasty.

@zaidacrechel4459 Месяц назад

Your voice is very nice. Thank you for the recipie. Zaida Puerto Rico

@PataCake Месяц назад

You're so welcome, Zaida. And thanks a lot for your appreciation.

@jocyleenfernandes578 2 года назад

Hi Veena I have already made d chutney. It turned awesome. God bless U always.

@PataCake 2 года назад

So glad to hear that, Jocyleen. And God bless you and your loved ones too.

@jocyleenfernandes578 2 года назад

Good evening Veena, On top of d chutney is there need to put oil. ( for preservation) Or leave it as it is. Thanks

@PataCake 2 года назад

@@jocyleenfernandes578 , you don't need to add any more oil on top of it.

@PataCake 2 года назад

@@jocyleenfernandes578 , you don't need to add any more oil on top of it.

@jocyleenfernandes578 2 года назад

Good Morning Veena, U always help me. Thanks a lot.

@jerryfernandez2466 6 дней назад

Ma'am excellent goan raw mango chutney Can i use Readymade pickle masala instead of using chili powder also can i add little oil Thanks God Bless

@PataCake 6 дней назад

Thanks for your appreciation, Jerry. This chutney has a distinctive and traditional taste. The readymade pickle masalas are salty and have a different mix of spices which won't be suitable for this recipe at all. So please add the chilli powder, reduce the quantity by 1 tsp if you want. And yes, you could add a little oil , but not more than 2 -3 tbsp. This is a chutney and too much oil will spoil its taste.

@carmelinemarcus2102 2 года назад

Hi Veena, Delucious Chutney. Just asking this Mango Chutney is also called sweet Mango Pickle? Will it turn out the same if I have to grate the Mango. I have made sweet mango chunda in the past. I love the spices you have used so just asking if grated mango can be used for your recipe. Thnks for sharing. Beautiful day to you.🙂

@PataCake 2 года назад

You're welcome, Carmeline. What I have shown is a traditional 'mango chutney'. I made it based on memories of having tasted this as a school girl during the summer holidays in Goa and then in later years too. My aunt used to hire Kunbi ladies (very sweet-natured and hardworking) to chop up a whole heap of half-ripe mangoes from our own trees to prepare this 'chutney'. That's what they called it even in Konkani. In my opinion, chopping the mangoes finely would be best for this recipe. Do try it out!

@marianoronha6003 2 года назад

Ma'am ur recipes are awesome. They just turn out yummy.plz cld u share the recipe for goan spicy miskut since this is the mango season now. Thanks a lot.

@PataCake 2 года назад

You're most welcome, Maria. And thanks for the appreciation. And yes, I already have a miskut recipe on my list of requested videos and will most probably post that video sometime next month.

@marianoronha6003 2 года назад

Appreciate your quick response. Awaiting the recipe. God bless you abundantly.

@PataCake 2 года назад

@@marianoronha6003 , my pleasure. God bless you too and your family.

@jyotsnagodbole1942 Год назад

Made this today. It certainly added a zing to the otherwise plain meal.😊 Had 2 more helpings,even after the meal..... and relished the aftertaste.....

@PataCake Год назад

So glad you tried out my recipe, Jyotsna, and you loved it. Thanks for the appreciation.

@blossomcabral3008 2 года назад

Looks delicious. Can we add Jaggery instead of sugar?

@mymemories4849 2 года назад

Yes

@PataCake 2 года назад

Yes, Blossom, you can. And thanks for the appreciation.

@elaineabreo5464 2 года назад

Looks very tempting! Can you please let me know what vinegar you use for your pickles?

@PataCake 2 года назад

Thanks for the appreciation, Elaine. I mostly use plain synthetic vinegar. It's only when someone brings me palm vinegar from Goa that I use it in my cooking.

@elaineabreo5464 2 года назад

@@PataCake Thanks for your prompt response Veena. Will try your tendli pickle recipe before the mango chutney as lots of tendlis available now but will have to wait for suitable mangoes! 💕

@PataCake 2 года назад

@@elaineabreo5464 , you're most welcome, Elaine. I assure you, you'll love both the pickles.

@jocyleenfernandes578 2 года назад

Good morning Veena, I love trying your rescipes. Can u pls tell me instead of sugar can I use organic jaggery. Thanks

@PataCake 2 года назад

Good morning, Jocyleen. Thanks for the appreciation. And yes of course, you can certainly use jaggery.

@MF-lj6se Год назад

@@PataCake will the texture of the chutney be compromised if jaggery is used.

@PataCake Год назад

@@MF-lj6se , no it won't. You can use jaggery in place of sugar. But palm jaggery would add an odd taste to the pickle. Use regular cane jaggery.

@philomenabraggs8575 2 месяца назад

Hello ma'am can you please share your raw mango pickle recipe

@PataCake 2 месяца назад

I don't yet have a good recipe for this, Philomena.

@brenferns998 2 года назад

Looks yummy Mam. I shall try it but can I use goan black jaggery instead of sugar as an healthy option. Please let me know.

@PataCake 2 года назад

Thanks for the appreciation Bren. No, I wouldn't suggest using palm jaggery as it would change the taste somewhat and also add a blackish-brown colour to the chutney and give it a less appetising look. If you don't mind that, you could consider using palm jaggery. In my opinion, cane jaggery or sugar are better options.

@brenferns998 2 года назад

In brinjal pickle I used the goan black jaggery and it turned superb. Anyways I will try it with palm jaggery for healthy option

@PataCake 2 года назад

@@brenferns998 , glad to hear that. I don't know if you meant you'll use cane jaggery the next time. But black jaggery is also called palm jaggery as it is made from the sap of the coconut palm. They're both the same thing.

@philofernandes5545 13 дней назад

Hi Ma'am can I grate d mango instead of pieces for making sweet nd hot mango pickle..tnx in advance nd have a great day

@PataCake 13 дней назад

Yes, you can, Philo. Only the texture will change, not the taste. My preference is for the tiny chopped pieces version. Thanks for getting in touch and wishing you too a wonderful day. Let me know how your mango chutney turns out.

@ManpreetKaur-gj6ns 2 года назад

We can make this pickle with any other kind of mango?

@PataCake 2 года назад

Yes, Manpreet. Only, it should be the fleshy kind and partially ripe.

@suchetabapat8060 3 года назад

Veena mouth watering recipe.

@PataCake 3 года назад

Thank you, Sucheta.

@lorettarodrigues9653 2 года назад

Can you explain me how to make mango pieces hard n not soft,I prefer hard pieces

@PataCake 2 года назад

In mango pickles where you have to chop the mango into tiny pieces, mix these with spices and then bottle the pickle without any cooking, you'll have a temporary pickle that can be stored in the fridge but the mango pieces will be as firm as they were when you cut the mangoes. If you want firmer pieces of mango in the same recipe as shown in my video, Loretta, you could cut the mango into tiny pieces without removing the skin and then cook it for just 5 minutes in all with all the other ingredients. The mango bits will be much firmer, but the texture of this 'chutney' will be a little different.

@Mamta9 3 года назад

looks yummy...gonna try soon...what can it be eaten with ?

@PataCake 3 года назад

Thanks mam ta. This can be had just like a pickle, like an appetising addition to rice and dal and veggies or can be had along with roti and veggies.

@frankyfernandes9557 2 года назад

Hello Mamm, wanted to know can we put goan vinigar for this recipie and what should be the quantity

@PataCake 2 года назад

Yes, Franky. If you have Goan palm vinegar, that would be great. Do use it. And the quantity will remain the same, that is, 1/3 cup.

@frankyfernandes9557 2 года назад

@@PataCake thank you so much. god bless

@PataCake 2 года назад

@@frankyfernandes9557 , you're so welcome. And God bless you and your family too.

@jpazavedo 3 месяца назад

Your Chutney is stunning and very tasty truly Awesomeness Aunty

@PataCake 3 месяца назад

So glad you liked the chutney. And thanks for your appreciation.

@vidyadabholkar699 2 года назад

Can i add jaggery

@PataCake 2 года назад

Yes, you can, Vidya. Thanks for getting in touch.

@lauramendes4718 11 месяцев назад

How to prepare malegor of beans in konkani

@PataCake 11 месяцев назад

Laura, unfortunately, I'm not familiar with this recipe.

@pushpaahuja4732 23 дня назад

If not kept in fridge ,will it spoil?

@PataCake 23 дня назад

It will stay good outside the fridge for 3-4 days or maybe a few days more depending on how well you store it, Pushpa. I usually move it to the fridge after 3 days. But to be on the safe side you can store it in the fridge right from the start.

@jocyleenfernandes578 2 года назад

Hello Veena , This pickle I had made 1 month back I have kept it in d fridage Pls tell me d duration Now d taste is slightly on sour side. It is not spoilt What would be your suggestion. Thank u stay blessed

@PataCake 2 года назад

Jocyleen, if the pickle/chutney was too liquidy to begin with, it could ferment after around a month. Mine stays good even up to around 3 months in the fridge. (Mine always has a thick syrupy base.) The chutney has a large amount of sugar and enough vinegar to keep it from going bad. But if yours is tasting more sour now, I have a feeling it could have just started getting fermented. (How well your chutney / pickle keeps in the fridge also depends on how powerful your fridge is.) But if you feel the chtney has not gone bad, then empty it into a vessel, boil it again with around 3 - 4 tbsp of sugar and 2 tbs of vinegar. Boil it on low heat for around 7 - 8 minutes or till the liquid in the chutney is a thick syrup. Wait for around 10 minutes, then transfer the hot chutney to a freshly sterilised bottle. Fix the lid on the bottle only after the chutney cools completely. Hope this helps.

@jocyleenfernandes578 2 года назад

@@PataCake Goodmorning Veena, your tip will definitely help me Thanks a lot

@PataCake 2 года назад

@@jocyleenfernandes578 , you're most welcome.

@jocyleenfernandes578 2 года назад

Good morning Veena, S your tip worked wonders Thank u very much ❤️

@PataCake 2 года назад

@@jocyleenfernandes578 , I'm really so happy to hear this. Made my day.

@jocyleenfernandes578 2 года назад

Hello Veena, Can u pls. upload how to make instant pickle of lime peels ( After lime is squeezed lot of peels r accumulated) U come up with different ideas. U can take your time. Thanks stay connected

@PataCake 2 года назад

Thanks for getting in touch, Jocyleen. I'll add this to my ever growing list of requested recipes!

@jocyleenfernandes578 2 года назад

Veena, Thank u ❤ so much.

@PataCake 2 года назад

@@jocyleenfernandes578 , you're very welcome!

@jocyleenfernandes578 2 года назад

Good afternoon Veena. Regarding lime pickle pls. upload pungent version U take your time. That's not a problem. Thanks

@PataCake 2 года назад

@@jocyleenfernandes578, sure. And wishing you a very good evening.

@sarrinebarretto7629 Год назад

Ler me know goan palm cake

@PataCake Год назад

Hi Sarrine! I didn't understand what you meant by palm cake. Do you mean Goan mandos, the cake-like sweet?

@jeanmaryquadraculbert.3242 6 месяцев назад

👍👍👍👍👍👍👍👍👍👍👍👍🎄💯✅️🥰

@PataCake 6 месяцев назад

Thanks a lot, Jean, for your appreciation.

@jeanmaryquadraculbert.3242 6 месяцев назад

@@PataCake You are welcome...🥰

@PataCake 6 месяцев назад

@@jeanmaryquadraculbert.3242 💖

@fatemabaramatiwala7436 2 года назад

Just add badisop powder

@PataCake 2 года назад

Fatema, this is a traditional recipe, and badisop is not conventionally used in Goan cooking. But I'm sure it could add a different sort of flavour to the pickle. However, do try making the mango chutney the traditional way and see how you like it. Trust me, it's super-tasty.

@fatemabaramatiwala7436 2 года назад

Shukran

@PataCake 2 года назад

@@fatemabaramatiwala7436 , you're most welcome.