Thank You for sharing this Wonderful and Amazing Recipe. I'm Jamaican and I can make pholourie from the package lol, not from scratch as yet. Anyway I love how simple your recipe for the mango chutney is and I'm going to try making it tomorrow afternoon. You are very nice and Thank you again for sharing your recipe.
Girl it's 2am in the morning and you got my mouth watering for some mango chutney and pholourie. LOL. Miss my childhood in Trinidad. Left when I was 6 and only been back a few times a very long time ago. Wish I had spent more vacation time there instead of traveling the world.
I love all your videos. keep doing what you doing. I want to try this recipe but i am not seeing the ingredients for it. Apparently you forget to add it.
You have inspired me to put my hands in flour again, you are awesome girl! Maybe the next time you can use the bigger grater that you used for the mac and cheese to get more of that green mango. Great job!
Hey Trini girl my stove top is smooth could you tell me how to cook my roti on their with a tawar or make sada roti.on it am use to cooking with different stove top.
Oh my..if I go to Trinidad I'm gonna get fat cause I will want to try everything, eat endless doubles and roti...and more.It's going to be a culinary vacation.
Thanks gonna try also you are very beautiful a woman as yourself still take time to cook and make wonderful Trini food and delicacies in this time that's hard to find with all these modern woman buying food everyday take care one Love 😊
I love these types of food you make so all I want know is the cook and my life is set you up for challenge live in Canada my stomach will love you and me too
Common names include culantro, chadon beni, Mexican coriander, bhandhania, and long coriander. It is native to Mexico, Central America, and South America. It grows as a wild weed in T&T. Depending on where you live you may find it in Mexican markets.
Now this is how you make Trini mango chutney. I just saw something on another person's video and I don't know what you call that. Lol. She cut up the mangoes small and just mixed it with other seasonings and called it mango chutney. Lol madness. 🙄
Hey I like watching your videos really easy to follow recipes I tried your curry stew recipe and it came out so good . Could you show how to make dhalpuri roti please thanks
Thanks for sharing, epic inspiration and yummy! I just tried to do mango chutney first time on my Hong Kong vlog. 🥭 Check it out for a different version ✌️🌆
Looks delish, love your videos, except, you tasted it three times with same finger! I don’t like that, I had to say it, so you are aware ok, sorry! Mom loves to watch your videos even though she’s an excellent cook.
a NICE recipe...will try it. If u are using ur fingers in future vid then dont keep nail polish on. ALso would be nice if the area is clear , w/o that green mat. Place the finish product in a white container for presentation :)
Um, who doesn't add sugar to their mango chutney? Unless you are using fully ripened mangoes, you need sugar to balance the tartness of the mangoes. So yes, she fuh real by adding sugar.
Christa.... Everyone is too kind to you here. Don't even know why the beautiful hostess even responded to your stupidity. You too darn disrespectful! We really want to say, GTFOH.