GOAN CHORIS MAAS IN BOTTLE/GOAN SAUSAGE MEAT IN BOTTLE/GOAN SAUSAGE MEAT PRESERVED IN BOTTLE/CHORISA

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Goan Pork Sausages Meat recipe/Goan Sausage Masala Recipe/Homemade Choris Maas/Chourisam mas

Val's Quick Tips & Tricks

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Follow us on Instagram - / quick.tips.and.tricks
For more Recipe's visit our website - www.valerietravelsgoa.com/coo...
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#goanrecipe #goanporksausage #goanporksausagemeatrecipe

Опубликовано:

13 апр 2022

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Комментарии : 241

@TheMindspoken Год назад

Val, just eaten this after allowing it to hang in the sun. Smoked it with coconut husks and boy, did it blow my mind!!! It was really tasty, loved by my family and your measurements, timings and methods were spot on. This is a winner!!!!!! Staywell and God bless.......your channel deserves growth and that it will😊

@valsquicktipsandtricks Год назад

❤️❤️❤️😘😀🎉👍👌🥳 Thank you so much for your feedback. It means a lot for me. It's encouraging for me . God bless you and your family.

@valsquicktipsandtricks Год назад

New Video and Lesson On Authentic & Traditional Goan Sausage Meat Recipe Full process with Sausage Casing Goan Choris Maas Recipe Full Process with Sausage Casing. In Goa now it's Hot hot Sun and this is the best to make Homemade Goan Sausages Where one can dry under Sun and Give a smoky flavour with Husk etc To Learn this Entire Procedure watch my Video.👇👇👇👇👇👇👇 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-o2BRQ8ZhjgI.html

@antoniopacheco6502 8 месяцев назад

Yyydß

@richardcrasto 6 месяцев назад

Are you using Synthetic vinegar? For tasty Goan sausages you need organic toddy vinegar!

@flaviabarreto3694 Год назад

Very nice, thanks for the effort you made to show us the recipe, God Almighty bless you for the patience you have, you have tried our patience as well 😀, but I really appreciate and thankyou , home made is always the best as we can use the ight amount of meat and fat in the sausage as when we buy from others we don't get our taste and like. Thankyou dear.

@valsquicktipsandtricks Год назад

Thank you so much 💓 lovely comment 😘 God bless you too. 🙏 your comment means a lot to me.

@maureendsouza8800 Год назад

Thank you so much for sharing.

@valsquicktipsandtricks Год назад

Thank you so much 💓

@anamariasendralobo1663 Год назад

Wow… Thank you so much for sharing this authentic Goan sausages recipe.

@valsquicktipsandtricks Год назад

Thank you so much 💓 God bless you 🙏

@foodventurefolks7278 9 месяцев назад

@anamariasendralobo1663 I was fortunate to visit this local goan family in Goa and learn the process of making these delicious traditional Goan Pork Sausages. I also made chorizo pulao, Choris Pav & choris Chilli Fry at home all yummy and making a happy tummy

@veronicafernandes1596 Год назад

Very nice and beautifully presented step by step.Thank you so much and God bless you.

@valsquicktipsandtricks Год назад

Thank you so much 💓 thank you for your blessings 🙌 🙏 ❤️

@michaeldsilva2706 Год назад

Looks so yummy, will definitely try this recipe. Very good presentation. Thank you so much 🙏

@valsquicktipsandtricks Год назад

Thank you so much 💓

@sydneyfernandes5982 Год назад

Excellent preparation, looking forward to sausage dishes.

@valsquicktipsandtricks Год назад

Thank you so much 💓 it's already on my cooking channel. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ynDSElqj1P4.html Another video on Goan Pork Sausages ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NOq7bgyrTGI.html Goan Sausages Pulao ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Lxw1Zhtgc9k.html

@silviapinto9264 Год назад

Thank you for the Goan sausage recipe. Surely I will try this.❤

@valsquicktipsandtricks Год назад

Thank you so much 💓

@Manuel-hb8hn Год назад

Thanks a lot for goan sausage recipe it’s really good to know how to make it yummy 😋

@valsquicktipsandtricks Год назад

Thank you so much 💓

@leodesouza77 Год назад

This is the best detailed and informative video on goan choris. Thanks for sharing

@valsquicktipsandtricks Год назад

Thank you so much 💓. Thank you for your encouraging words 🙏

@hermandemello2200 Год назад

Ty my dear for the awesome lovely Goan sausages chores recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow.

@valsquicktipsandtricks Год назад

Thanks a lot

@pameladsouza9648 11 месяцев назад

❤

@dav4238 Год назад

Very beautiful presented... Thanks for sharing..

@valsquicktipsandtricks Год назад

Thank you so much 💓.thank you for your kind words 🙏

@vsv7470 Год назад

@@valsquicktipsandtricks thank you very much for this recipe. God bless

@jeanettedias64 Год назад

Thks val for sharing this recipe. Bless u n ur family

@valsquicktipsandtricks Год назад

Thank you so 💓 for for your blessings. Thank you for watching.

@alexandrinaviegas3111 Год назад

Very nice idea thanks for sharing

@valsquicktipsandtricks Год назад

Thank you so much 💓

@rosemariedsouza4652 Год назад

Madam, Thank you for the detailed video. If jar is kept in the sun, should I keep without lid for 3 days. How many months it will last in the jar. Second question, how do I store the sausage sun dried in cling film. Does it need to be refrigerated

@valsquicktipsandtricks Год назад

Thank you so much 💓. Jar with lid you have to keep it in Sun. And with Cling fling you can sun dry it. And after this pls Refrigerate this.

@pamelalittlewood-tr4ex Год назад

It is very nice i must try it at home i also must thank u for showing this god bless u

@valsquicktipsandtricks Год назад

Thank you so much 💓

@angelinedsouza5451 11 месяцев назад

Very nice 👌 receipegood decision made loved it much..

@valsquicktipsandtricks 11 месяцев назад

Thank you so so much 💗. God bless you 💖

@clarissiarodrigues4737 Год назад

😍😍❤

@valsquicktipsandtricks Год назад

Thank you 😊 💓 ☺️ 🤩🤩🥰😍

@dc_101 Год назад

This is one of THE BEST detailed video. From start to end how to dry and with options. Have never come across a video like this. Thank you for your patience. It increased my patience too. God bless your hands

@valsquicktipsandtricks Год назад

Thank you so much 💓 for watching it with Patience.

@ritarodrigues9946 Год назад

@@valsquicktipsandtricks lollllllll - good humour too Ms. Val😜♥️

@ferron310 6 месяцев назад

Thank you for sharing this recipe step by step really appreciate God bless you.

@valsquicktipsandtricks 6 месяцев назад

Glad you liked it 👌

@julianarodrigues3317 Год назад

Thank you vmuch

@valsquicktipsandtricks Год назад

Thank you too😀

@sunitapereira5423 Год назад

Nice video. Thanks. Just wanted to know whether the sausages available in Goa with casing are edible I mean whether the casing is eatable.

@valsquicktipsandtricks Год назад

Goan Sausages sold in Mapusa with Locals, yes they sell with Saugage casing. N some eat it with casing and some don't eat it with casing

@mykitchenstories761 2 года назад

Thank you for sharing

@valsquicktipsandtricks 2 года назад

Thank you so much

@TheMindspoken Год назад

Thanks Val for this recipe and the vdo. I do appreciate how difficult it is to make this and your effort that went into making this. I will surely try this out and let you know the results. God bless you and may your channel grow.

@valsquicktipsandtricks Год назад

Thank you so much 💓 for your blessings 🙌 🙏 thank you for your support 🙏

@anitadalmeida7154 Год назад

Not to cook?

@valsquicktipsandtricks Год назад

@@anitadalmeida7154 what not to cook?

@sunyougtahurnath819 Год назад

Yk

@valsquicktipsandtricks Год назад

@@sunyougtahurnath819 what is YK

@angelinedsouza5451 11 месяцев назад

Some people used intestine to feel the sausage meat am no need tissue much timeeasy and simple mam.

@valsquicktipsandtricks 11 месяцев назад

Thank you so much 💓 for your kind comment.

@SBDias Год назад

Thanks Dear very good will try bcos its more safer to eat God bless us all always.

@valsquicktipsandtricks Год назад

Thank you so much 💓

@shanikarodrigues7818 3 месяца назад

😋👍👌

@valsquicktipsandtricks 3 месяца назад

Thank you so much 💓

@mariaafonso4493 Год назад

Thank you so much i like the recipe.god bless you

@valsquicktipsandtricks Год назад

Thank you so much for watching it. Thank you for your blessings 🙌 🙏

@jasminefernandes4038 Год назад

All so good 🙏👍 one doubt with cling film being plastic is it advisable to leave in hot sun n also is it advisable to smoke?

@valsquicktipsandtricks Год назад

Thank you for watching.. yes it's ok to sun dry Sausages in Cling fling. I did it myself which I showed on video. N yes it is advisable to smoke too as the smoky flavor is just the smoke. Or if you don't want this way than put the meat in clean sterilized glass bottle.

@valsquicktipsandtricks Год назад

Thank you 😊

@EdwindeSouza Год назад

Wow excellent presentation in detail. Love you love your sausages. One doubt how to cook if you use cling? It is not edible film? Risky un like the casings which are edible and non carcinogenic???

@valsquicktipsandtricks Год назад

Thank you so much 💓. With Cling fling you can keep it under sun and while making your Sausages dish Take it out from Cling fling and than cook. It's only if sausage case is not available.

@valsquicktipsandtricks Год назад

@Edwin Desouza Thank you so much 💓 💖 so when you are going to cook the sausage meat,pls take it out from Cling fling and than cook it.

@reynoldmenezes4430 Год назад

Thank you for the wonderful recipe. How do we smoke the sausage if we store the sausage in a bottle?

@valsquicktipsandtricks Год назад

If you have coals than Take it a a vessel burn the coals on the gas and put little oil or ghee And than give the smoke to Sausages

@reynoldmenezes4430 Год назад

@@valsquicktipsandtricks Thank you very much. Very helpful. We will try and let you know you know.

@reynoldmenezes4430 Год назад

Thank you Val. My wife tried making the sausages and it was amazing. She filled it in the glass bottle with the coal smoke. Thank you once again. Keep up the good work and create more recipes.

@valsquicktipsandtricks Год назад

@@reynoldmenezes4430 most welcome 🙏. Glad you n your wife enjoyed it.

@veenadias2598 Год назад

Thank you so much may god bless you and ur family I will try now

@valsquicktipsandtricks Год назад

Thank you so much 💓. Thank you so much for your lovely blessings 🙌 🙏

@JulieRodricks 6 месяцев назад

Lovely..can't wait for so long..initiate.. cooking..so delicious...GBU...

@brendadias8762 Год назад

Thank you for the recipe I shall try them too as I have tried other recipes too... now we shall have little sun in London so hopefully I can try it for smoking them I shall use the Indian style of coal and ghee option after the fridge marination of 2 days and the store them in the jar... thank you once again.

@valsquicktipsandtricks Год назад

Thank you so much 💓 hope you enjoy making this and than eating it. It's very very tasty as it's made out of Love.

@lesliedsouza4077 8 месяцев назад

Interesting video :) Please explain how the meat can dry if it is enclosed in cling film? Cling film does not let water or air pass through? Also pl give quantities of spices in grams of Powder - Instead of, 5 inches/ 30 chillies/ peppercorns/ cloves...

@valsquicktipsandtricks 8 месяцев назад

Thank you so much

@valsquicktipsandtricks 8 месяцев назад

I tried n it worked. The Sausages were dried in hot Sun.. whatever I showed it thats it. Thank you.

@luciafernandes2003 Год назад

It's quite interesting to know how to make the sausages. Yes you need a lot of patience . But if you are in the UK its difficult to keep in the sun . We Don't get good sunlight like India 😕

@valsquicktipsandtricks Год назад

Thank you

@jerryrodrigues1425 Год назад

Interesting facts, thanks

@valsquicktipsandtricks Год назад

@@jerryrodrigues1425 thank you

@valsquicktipsandtricks Год назад

Instead of the sun, u can use ur stove heat or fireplace heat

@shilpiengineers-yf3qj Год назад

Good old days curing was done inside the chimney either fireplace…. Or even behind the old refrigerator grills

@ThaliRasoiSe 2 года назад

very nice

@valsquicktipsandtricks 2 года назад

Thank you so much

@agostinho6168 5 месяцев назад

Please! What about the cinnamon you kept in the plate in the start. Thanks

@valsquicktipsandtricks 5 месяцев назад

Need to grind it along with other ingredients

@matildafernandes3482 Год назад

Nice dear god bless you always

@valsquicktipsandtricks Год назад

Thank you so much 💓. Thank you for your blessings 🙌 🙏

@joaquimrodrigues3869 Год назад

Hello Madam. I am in the Philippines. TODAY I started the process with 1.5kg of meat. 1st day...cut, salt and turmeric and thereafter to go in the fridge...for 5 days ?

@valsquicktipsandtricks Год назад

Lovely 😍. Thank you so much 💓

@felcyfernandes1807 Год назад

Nice good presentation

@valsquicktipsandtricks Год назад

Thank you so much 💓. Your words means alot for me

@joaquimrodrigues3869 Год назад

Also. Just for info. I am drying thick husk of a fruit called Mangosteen. I hope to use this for smoking. Don't know if it will impart any flavor.

@valsquicktipsandtricks Год назад

Grateful 🙏 to you. Great tip. If not husk than Coal is also ok for giving smoky flavour. But yes your Husk is great for smoking.

@ceciliaelizabethjoao4306 11 месяцев назад

Hi val, thanks for sharing ur recipe. I hv a doubt about the chillies, r u sure de r kashmiri de look more like bedgi .❤

@valsquicktipsandtricks 11 месяцев назад

Thank you so much Yea 100% sure as purchased it from Goa mapusa market. Thank you

@sunildmello2610 Год назад

Terrific. Must try it with edible skin. I do not skip the ads for ur videos. . Subscribed.

@valsquicktipsandtricks Год назад

Thank you so much 💓

@ritarodrigues9946 Год назад

Sweet lady, ty so very much for sharing your way of preparing Goa Sausages. I’ll def try this method 🙏 Unfortunately we don’t get the vinegar available in Goa. I may use some good Vodka? I wish I could send you some gloves that you can use to marinade the meat. Blessings from Houston, TX

@valsquicktipsandtricks Год назад

Thank you so much for your sweet and kind words. Another video on Goan Sausages. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-o2BRQ8ZhjgI.html

@valsquicktipsandtricks Год назад

Another Video on Goan Sausages stored in Bottle ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mwu96tyvs8E.html

@annalisejoseph8789 Год назад

The video was very well explained... Though videography wasn't fancy still dint feel like skipping the video... Moreover appreciate the effort without any help aunty has taken the entire film... I will definitely try this at home.

@valsquicktipsandtricks Год назад

Thank you so much 💓 for your lovely feedback 😊 Here another new Video on Goan Sausages with Sausage Casing n smoking procedure. Pls do watch n comment 🙏 too ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-o2BRQ8ZhjgI.html

@vivekcostapereira9451 4 месяца назад

Good explanation!

@valsquicktipsandtricks 4 месяца назад

Thank you soo much

@yennaihrdrocarbon1833 11 месяцев назад

Dubai is good to dry sausage . Thanks for ur very good presentation and u r good teacher

@valsquicktipsandtricks 11 месяцев назад

Thank you so much 💓

@susegatgoeykar Год назад

Thank 🙏 you for the recipe

@valsquicktipsandtricks Год назад

Thank you so much 💓

@violafernandes150 Год назад

Very nice

@valsquicktipsandtricks Год назад

Thank you so much 💓

@allendsouza1865 Год назад

My mom used to do it and I saw all the video but your video is the one my mom did. I just want to no the taste of masala which I am worried and drying during winter

@valsquicktipsandtricks Год назад

Thank you so much for watching the video and process. Taste is very good and drying during winter whenever you get Sun is best. As i also tried and made it in Bangalore where in winter no Sun only and yet it was very very tasty. If you don't want to dry it in Sun than other option is put it in a clean dry Glass bottle and store it in fridge.

@allendsouza1865 Год назад

@@valsquicktipsandtricks I have to wait for summer as in winter pig belly and leg goes on sale. I tried bottle but it got spoiled. Not with your recipe. I will bring freezer it and do it in summer thank you very much. Also do they add sugar to masala

@sylviafernandes2716 Год назад

Nice thanks

@valsquicktipsandtricks Год назад

Thank you so much 💓

@autolancegega599 9 месяцев назад

Remember Tumeric is not optional it’s a must , turmeric has a lot of benifits , specially with Pork.

@valsquicktipsandtricks 9 месяцев назад

Thank you so much 💓

@valsquicktipsandtricks 9 месяцев назад

Thank you so much 💓

@filugeorge8527 Год назад

Please show how to prepare chicken caferal

@valsquicktipsandtricks Год назад

Cafreal masala paste in quantity ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-T9WTr-osvIM.html

@valsquicktipsandtricks Год назад

Goan Chicken Cafreal fry ru-vid.comvZZcnERj6Ss?feature=share

@CH-iu7ys 28 дней назад

well explained... thank you soo much 😊 Could you please tell me... If we use the readymade casing then we can cook it together with the casing right ? And if we use the cling wrap as casing then we will have to remove the casing and cook...? Please clarify

@valsquicktipsandtricks 28 дней назад

Yes, definitely. Ready-made casing you can consume it. Cling fling you will have remove and than cook accordingly

@valsquicktipsandtricks 28 дней назад

Thank you so much

@justicewarrior1678 Год назад

Hi Aunty Val, I wanted to ask you, if I make the sausage meat and store it in a glass jar. Then after keeping the jar in the sun for three days, do I have to store it in the fridge, or can I store it outside?

@valsquicktipsandtricks Год назад

Thank you so much 💓. Pls see that you store it in fridge as all depends on nowadays weather. Which place do you live? It's according to that.

@justicewarrior1678 Год назад

@@valsquicktipsandtricks Hi Aunty, thank you so much for your reply. I live in Mumbai, India, so the weather is warmer compared to other parts of the world. Thats why I'm not sure, if I should store the sausage meat outside or in the fridge.

@valsquicktipsandtricks Год назад

@Chriselda Pinto after drying process in day time then evening hang or in bottle keep it inside your house in cool place. Than once 3 days process is over pls 🙏 keep the bottle and store it in Fridge. Whenever using the meat make sure you use dry and clean spoon. And cover the bottle tightly.

@justicewarrior1678 Год назад

@@valsquicktipsandtricks Ok, thank you so much Aunty Val 😘😘

@valsquicktipsandtricks Год назад

@@justicewarrior1678 you are most welcome 🙏 🤗

@rosemariedsouza4652 Год назад

I would like to know if meat sun dried in glass jar should also be kept in refrigerator or could be kept in a cool place.

@valsquicktipsandtricks Год назад

Thank you so much 💓. You can keep it in Sun dried in a Glass Jar with closed lid day time and night time pls keep it in Refrigerator. And if where you live is cool area than you can keep outside too But today's world best is to preserve it in refrigerator.

@homaikhergamwala5929 Год назад

Really long explanation, but thanks , most IMPORTANTLY HOW DOES ONE COOK IT WITH CLING WRAP. WISH YOU HAD INSTRUCTED THIS IMPORTANT POINT TOO. PLEASE DO EXPLAIN.

@valsquicktipsandtricks Год назад

Thank you so much 💓 I would say when one wants to cook it that time take out the meat from Cling fling and cook it as per your desire. I m sure many many Don't cook Sausages which is also in Sausages case. One cut it and than cook the meat right?

@homaikhergamwala5929 Год назад

@@valsquicktipsandtricks thanks for replying...

@valsquicktipsandtricks Год назад

@@homaikhergamwala5929 most welcome 🙏 🤗

@ritarodrigues9946 Год назад

@@homaikhergamwala5929 cook with cling wrap??? Are you serious??? This is too funny. I almost died laughing.

@dominicfernandes400 Год назад

Bhaigo, gavan khuichem tum? Macam dista tum Bardez chem .wish you all the best God will bless you. MOG assundhi tujem nav kitem?

@valsquicktipsandtricks Год назад

Dev borem korum tuka. Voi tuvem sarke mundle,Anv Bardez gavanche

@cheng006 Год назад

I could drive all the way to Goa. Too long winded. Thank you for the recipe and your patience. Pls buy a measuring spoon and the sausage tubing.

@valsquicktipsandtricks Год назад

Thank you so much 💓. Atleast you will drive to Goa🤣.

@trevorfernandes7876 11 месяцев назад

Tumeric powder is Aunty bioitic???

@valsquicktipsandtricks 11 месяцев назад

Thank you so much 💓

@xavierfernandes875 Год назад

Thank you very much madam

@valsquicktipsandtricks Год назад

You are most welcome

@xavierfernandes5054 Год назад

😂😂 this and this , i had to sit with a book for two days

@valsquicktipsandtricks Год назад

🤣🤣🤣🤣😂😂 what to do without this and that how to make and teach here to make Saugages 🙏

@margaretcarvalho7760 Год назад

Thankyou for the translation in English too.......

@valsquicktipsandtricks Год назад

Thank you so much 💓

@josephinerosydesouza8833 Год назад

Mam have you washed the meat before or you will wash later.

@valsquicktipsandtricks Год назад

I wash meat before. Before starting the process wash the meat properly. Thank you so much.

@s.n8094 Год назад

Appreciate your hardwork but when do u put in sun before keeping in the fridge or after getting out of the fridge and the process of sun is not understood, when to dry? ( I am asking bec in between ur recipes process was not linking dear. )Rest everything is understood till the last process is completed and hanged for drying.

@valsquicktipsandtricks Год назад

If you are putting the meat in sausage case than Just dry it sun dry for maximum days. If in bottle then keep day time in Sun and evening keep the bottle in fridge.

@manueldsouza3396 Год назад

Hello.chef Excellent .Chef.Manuel GOA

@valsquicktipsandtricks Год назад

Thank you so much Chef Manuel. 👨‍🍳

@ritarodrigues9946 Год назад

I have read many comments from Grateful viewers. Unfortunately the Negative comments made me sad. Mummy taught me “if you can’t say something Nice then Keep your mouth shut”. Always appreciate the Trouble and Generosity of the Person teaching the recipe, not everyone likes to share. Dear Ms. Val, thank you & God bless. ♥️

@valsquicktipsandtricks Год назад

Thank you so much 💓. Thank you for understanding me. Thanks for your kind words n your support.

@cecilfernandes7805 8 месяцев назад

Aunty use gloves not theli 😂😂😂

@valsquicktipsandtricks 7 месяцев назад

Ok 😊

@coramaine9983 5 месяцев назад

Cecilfernandes. Watch the video not accessories thanks.

@valsquicktipsandtricks 5 месяцев назад

@coramaine9983 thank you 😊 🙏

@eufemiarodrigues-sn7jt 11 месяцев назад

Too much work 😮 Bap re🙆

@valsquicktipsandtricks 11 месяцев назад

realy, its very tiring... but if u have time, its worth it

@philop2843 Год назад

I make a large quantity of sausage meat and store in in a porcelain jar, just as one would keep pickles. The meat stays for a year...

@valsquicktipsandtricks Год назад

Thank you so much 💓

@cynthiamariafernandes3220 5 дней назад

Hand gloves are more comfortable

@miguelrosario7448 4 месяца назад

Never use plastic cling what micro Of cling

@valsquicktipsandtricks 4 месяца назад

Ok

@valsquicktipsandtricks 4 месяца назад

Thank you so much

@vijayramaniah4670 11 месяцев назад

Very slow moving video.

@valsquicktipsandtricks 11 месяцев назад

Yes it's very slow process 🤦🏽

@agnelodali5564 Год назад

Good explanation but got to be a bit quicker

@valsquicktipsandtricks Год назад

Thank you so much 💓. Next Video will do my best 👌 God bless you 🙏

@deenadsouza9175 Год назад

Very long time you show make it in sort cut time

@valsquicktipsandtricks Год назад

Thank you so much 💓 this recipe can't show in short cut.

@valsquicktipsandtricks Год назад

@@philop2843 very true. Thank you for your support ❤️

@miguelrosario7448 4 месяца назад

Explain in konkani

@valsquicktipsandtricks 4 месяца назад

My other videos I have spoken in English . Pls do watch.

@joaquimrodrigues3869 Год назад

Nice. But too long 🙂

@valsquicktipsandtricks Год назад

Thank you so much for watching

@philop2843 Год назад

Because she is explaining in detail. Moreover this meat has to be preserved...one wrong step and the whole thing goes bad.

@valsquicktipsandtricks Год назад

@Philo P thank you for your response 🙏

@shilpiengineers-yf3qj Год назад

Really appreciate the effort and attention to details

@valsquicktipsandtricks Год назад

@@shilpiengineers-yf3qj thank you so much. 🙏 your comments encouragement for me.

@luizavaz7148 Год назад

Wpw

@valsquicktipsandtricks Год назад

Thank you so much 💓

@atanasiolobo2186 23 дня назад

There is the reason why sausages were filled in guts from ancient times. The guts are porous and they ooze out all the moisture. Not too difficult to fill in guts if you use the right type of sausage filling funnel and a little bit of technique.

@valsquicktipsandtricks 22 дня назад

Thank you for explaining in debts

@coramaine9983 5 месяцев назад

Thankyou for this video nice recipe. Why are people so obsessed with cooking gloves? Stupid foreign ideas.

@valsquicktipsandtricks 5 месяцев назад

Thank you so much 💓

@feliciadias686 Год назад

U k there are 1000 outlet's selling Goan pork sausages b

@valsquicktipsandtricks Год назад

Thank you

@antonioxavierdsouza2298 Год назад

Dear Felicia. In UK there might be 1000 outlets. So ???? How is it relevant to this video where she's teaching you how to make sausages at home ?

@valsquicktipsandtricks Год назад

@@antonioxavierdsouza2298 thank you 😊 🙏

@valsquicktipsandtricks Год назад

@Master Blaster true ... this video only if you want to make at home.

@philop2843 Год назад

Felicia, 1000 outlets in a place that has hardly any sunshine...hmmm...how much preservatives and flavour enhancers?

@lourdesfernandez9981 Год назад

Very slow

@valsquicktipsandtricks Год назад

Thank you so much. Here is new Video of Gosn Sausages. Fast video. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-o2BRQ8ZhjgI.html

@valsquicktipsandtricks Год назад

Thank you so much 💓

@valsquicktipsandtricks Год назад

Another video fast on Goan Sausages in Bottle ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mwu96tyvs8E.html

@miguelrosario7448 4 месяца назад

Why can't speak konkani

@valsquicktipsandtricks 4 месяца назад

Uloili re.. novem video anv konkani Ani English punn

@HelanaFernandes-hq9bk Год назад

Too long

@valsquicktipsandtricks Год назад

Thank you... you can fast forward it. Its for those who are beginners n not for expertise like you.

@mariacoelho4581 Год назад

I didn't like the idea you put the meat in plastic,and how we fry the sausages along with the plastic? The video is too lengthy and explanation is not good it would be better in konkani

@valsquicktipsandtricks Год назад

Thank you so much 💓. While cooking it one has to remove the meat masala from cling fling and prepare it. I have more videos how to cook it too. Idea of Cling fling is because Sausage case was not available. Not every place it's available. So some people don't try to make Sausages. Also the other option is there don't use Cling fling and can store it in glass bottle too.

@mariafernandes1596 8 месяцев назад

Why do u use plastic bag and not hand gloves it doesn't look good

@valsquicktipsandtricks 8 месяцев назад

Thank you so much 💓

@jessiepereira1387 Год назад

Too long. You could have just explained. Waste of precious time.

@valsquicktipsandtricks Год назад

Thank you so much. Telling me is very easy..pls if possible you try and make a short video and I would love to watch it and learn from you.

@luisvaz3721 Год назад

Why do you repeat the same thing again and again. You must do less talking.

@valsquicktipsandtricks Год назад

Repeating is best so that we have communication..thank you so much. But can't talk Less🤣🤣🤣🤣😂😂😂

@pushpalobo8050 Год назад

Too long and slow 😒

@valsquicktipsandtricks Год назад

Thank you, but the process to do this itself it long and slow 🤦🏽

@ashokdheri5160 4 дня назад

Clean your nose baby before making any video.. it's too long commercial and home cooking.. anyway good try.. but take care of your health..

@valsquicktipsandtricks 3 дня назад

Thank you so much 💓

@tessydesa3888 Год назад

Val I think if you are putting a video on you tube you should atleast use gloves & mix the meat . Also use better utensils . It looks bad

@valsquicktipsandtricks Год назад

Thank you so much..... but I want to keep all natural. And My Vessels are Old but I have some attachments to it and Love it. About wearing Glaws and all, I don't like to wear as it's slips from hand. And This is homecooking and it's good to keep it natural. We Goans never use Or wear gloves in our day to day cooking than why I will wear and show of here. But thank you for for your comment.

@franciscodias4353 Месяц назад

THE WAY IS COOKING IS VERY UNQUI

@valsquicktipsandtricks Месяц назад

Thank you so much 💓

@lourdespaul327 10 месяцев назад

Too slow

@valsquicktipsandtricks 10 месяцев назад

Thank you 😊. Pls do fast forward from your setting.

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