Learn to make delicious Goan Prawn Curry with Raw Mango! In this video, I'll show you how to make an authentic Goan Prawn Curry with Raw Mango - a classic dish from the coastal state of Goa in India. I'll walk you through each step of the process, from gathering the ingredients to prepping and cooking the dish! You'll be left with a tasty and flavorful curry that is sure to have your guests asking for more. So let's get cooking!
Ingredients & Quantity
Prawns (Shelled & Deveined) - 20 nos
Semi ripe mango (Peeled & Cut) - 1 no
Salt - 1 tsp
For Curry Masala
Freshly Grated Coconut - 1 cup
Dried red chilies - 4 nos
Cumin seeds - 1/4 tsp
Coriander seeds - 1 tbsp
Garlic pods (peeled) - 4 nos
Turmeric powder - 1/4 tsp
tamarind - 1 small lemon size ball
Onion (chopped) - 1 no
Green chilies (slited) - 2 nos
Salt for taste
coconut oil - 2 tbsp
Method;
1)Shell and devein the prawns, marinate with salt, and set aside for 30 mins.
2) Peel & Cut Raw mango into small pieces, sprinkle some salt & set aside.
3) Grind all the ingredients mentioned for curry masala using water into fine thick paste.
4) Heat coconut oil a vessel, add onion & green chilies, and saute for 10 minutes till onion is light brown in color.
5) Add the ground curry paste along with residual water. mix well & bring it to a boil.
6) Add mango pieces followed by prawns, cook for 10 - 15 mins.
7) Check for taste and add enough salt as per your preference.
8) Serve it with rice, fried fish & salad.
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13 июн 2023
