Goan traditional dry green peas curry (Tonnak)| goan| vegetarian breakfast recipe | 

Goan dry green peas curry
ingredients
To roast :
1tbs oil
7-8 garlic
Peices of ginger
1 sliced onion
1/2 tomato
1/4 c corianda leaves
1 green chillie
1 c fresh grated coconut 1/4 tesp turmeric powder
1 tbsp gram masala
1 tesp tamarind ( optional )
To boil green peas:
1tbls oil
1 slice onion
1/2 tomato
1tesp g/g paste
Pinch turmeric powder
few curry leaves
Soak green peas
Water 1and 1/2c
Salt