Goan Chonya Bhaji | Goan Vegetarian Green Peas Curry | Dried Peas Curry Recipe 

► This lip-smacking popular Goan chonya bhaji (dried green peas curry), is specially served for breakfast or can be eaten for lunch or dinner, it is easy to make, cooked in ground paste made with roasted coconut and aromatic spices, goes well with puris, bread or served along with steamed rice
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
½ cup Dried Green Peas
170g Potato
1 cup Onion
½ cup Grated Coconut
4 dried Mundu Chillies
3 Peppercorns
3 Cloves
1 tsp. Coriander Seeds
1 tsp. Fennel Seeds
4 Garlic Cloves
¼" Ginger
¼ tsp. Turmeric Powder
¼ tsp. Mustard Seeds
¼ tsp. Cumin Seeds
½ tsp. Jaggery
Cooking Oil
Few Curry Leaves
Salt to Taste
Serves: 6
Preparation Time: 25 mins
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