God, how delicious! Even my 90-year-old grandmother never stops eating these rolls. Amazing 

God, how delicious! Even my 90-year-old grandmother never stops eating these rolls. Incredibly delicious
A forgotten recipe from the 1960s! I have never eaten such delicious rolls! A simple recipe
We haven't tried anything better! The whole family's favorite recipe. Quick and easy
Recipe from my 60-year-old grandmother! So delicious❗ that I feel like cooking them 3 times a week!
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Cooking recipe and ingredients:
400 ml of warm milk.
2 tablespoons of sugar.
8 g of dry yeast.
Mix everything well.
Cover and leave for 5 minutes.
Stir again.
100 ml of vegetable oil.
1 egg.
Mix all ingredients well.
Sift 550 g of flour (all-purpose).
1 teaspoon of salt.
Mix with a spatula.
Add another 100 g of flour (all-purpose flour).
Mix the dough with your hands.
Sprinkle the table with flour.
Knead the dough until it is medium soft.
Shape the dough into a ball.
Place in a cup greased with vegetable oil.
Cover with food-grade film.
Set the dough aside in a warm place to rise for 1 hour.
The dough rose well. Very airy and soft.
Knead the dough.
Shape the dough into a ball.
Divide the dough into 12 parts.
Lubricate with oil.
Form a ball from each piece of dough.
Lubricate the surface with oil.
Cover with food-grade film.
Leave the dough covered with a towel on the work surface for 20 minutes.
Roll out the dough with your hands as shown in the video.
Make a slit in the dough.
Repeat after me, it's very simple.
Fold the edges of the dough as I did.
Form the buns.
Place on a baking tray lined with baking paper.
Do the same with the remaining dough.
Let me show you again how simple and easy it is.
Cover with a towel and set aside in a warm place for 10 minutes.
Egg yolk + 2 teaspoons of milk.
Mixing.
Brush them with egg mixture.
Sprinkle with sesame seeds.
Bake in an oven preheated to 180°C (365°F) for 25-30 minutes.
All is ready.
Let them cool slightly.
The buns turned out very soft, airy and delicate!
This is so delicious!
You'll definitely love this easy recipe!
Did you like this recipe? Text me.
Enjoy your meal!
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