Gok Makes An Easy, Quick And Delicious Singapore-Style Egg Noodles | Gok Wan's Easy Asian 

I love his personality it draws you in lol

Coming here from SYTTD Lancashire ❤️ love Auntie Gok!

Love your presence. The way you speak about your parents. The Joy you give me when I watch your show. BLESSINGS Australia.

You are a silly Man. I love you!!!! Great looking meal. Hope to see you soon.

Gok is great at this

I've never seen this cook on RU-vid but I'm glad I just did. Great job!

Beautiful spoken and personality.. Love Singapore noodles, first time had this delicious noodles while I was in Singapore about 10 years ago. .Thank you Chef doe the recipe….

Thank you gok .. your recipes are brilliant..great video

Thanks much 🙂 heading to kitchen now for prep work

Mouth watering !! - Cheers Gok for this great video ! 👍👍👍

Me and my son always get Singapore rice noodle from the Chinese take away and I've tried a few from different places and my local one is my favourite one!! Just love the dish, so I'm definitely at some point will attempt this!!!

My dad went to school with gok at babington comunity college here in Leicester so iv always followed gok love his food and fashion!! Will be making this tonight that's for sure.

I'm from Singapore 🇸🇬 and here we just call it egg noodles 🍜 😅we love putting in fish cakes , bean sprouts or cabbage 🥬 and omelette together with the noodles 😋🤤😋 however which way we call it its still yummilicious and a must have each week ❤

Is there anything this man can't do😅😎

OMG GOK!!! I LOVE YOU DEAREST ❤❤❤❤

First time i ever heard/tried Singapore Noodles (with Curry powder) was in California in 1996. I'm also from Singapore and till this day, we don't have such a dish in Singapore :)

Interesting dish! But fun fact: as a Singaporean, I’ve never tasted the Singapore noodle ever before…

interesting kitchen

Can you please make a video on deep fried mushrooms, the sauce on them is amazing only the Chinese has gotten them to perfection, can't find good recipe on here for them I've tried lol

I love uour cooking l, an sc i love the way you love your darling dog god bless you from Adelaide south Australia 😊

Yeah baby.. Hot noodley hugs from Australia :)

Gok is groovy 😎

❤❤❤

Wow recipe good

I adore you and I love listening to you speak to dolly so cute ❤

Singapore Noodles are NOT a Singaporean dish. The reason for the name is unclear but I personally think it is because of Singapore’s role in the spice trade with Indian spices then making their way to China.

cringed a bit at some of the euphemisms but that looks divine & im trying it tonight

i don’t see how this is much of a singapore-style

Can't find a link for quantities, any idea how much curry powder he uses please?

That egg...dang...!!! Fry the egg separately I recommend but each his own !

Bro named Gok 😂😂😂

your clever for faking it ,

Garma masala ?.... look like your using yellow noodle and not rice vermicelli... looks good but absolutely needs to be vermicelli

Cac

#freepalestine

There is no such dish from Singapore

You do not even know what noodle is, in old enlgish it is the back of your head, in modern etymology the word does not exist, because noodle is a coruption of the German word knödel, which is derived from the Czech word knedlik, which means boiled bread. The real word is Mi Hun or Mi Fan or Mai Fun, depending on the Chinese dialect.

No fish sauce? No Oyster sauce? No wok hei.. No thank you

im self taught and non asian and id beat you in any asian dish in a competion live video , with no idea of what dish we will be cooking untill the day and time comes , that means you will have no access to videos anymore , as a non asian who loves asian food i will win , i wont need to tell stories about this is my asian grandparents recipies like you and many others do in these videos , i would bet my life that you just copy youtube videos , if i had a pound for every asian that says what you do on youtube id be so rich , i fed up with people faking by lieing .

Why Garam masala, madras paste and curry powder, surely the GM or Madras on their own should be plenty?!

Rubbish foods.