Hello Richard,pa shout out sa taga bato lyte mga Gisultura Family and Sarita Family sa Cebu City... Love this video.... It helps a lot for me ..I learned more Salamat ...
He seems like a perfect husband to me, can cook for the family, tall and handsome, and a very sweet husband who appreciates his wife by staying faithful and adore her.
A very devoted husband, doing the cooking pa, swerte ni cong. lucy, matino and mabait na tao, akalain mo yon, hindi sya naapektuhan ng knyang kasikatan noon, very humble pa, GOD bless sa inyong family🙏
I can tell that Mayor Richard Gomez had a very happy and normal childhood. Very grounded, simple and humble. He really deserves to be called one of the greatest actors of all time and most of all one of the most outstanding mayors in our country. Saludo mi nimong tanan Mayor!
I love the ways of your cooking..You're so DEVOTED..that's why you have a happy life..wish I could see you and your family..and your BEAUTIFUL environment..wish I could experience again what's life to be in our HOME LAND..So happy watching from Mississauga Ontario Canada.
I saw Richard Gomez when I was a teenager with my mom. We watched the taping of Palibhasa Lalake and he was so nice to say hello to me and my mom. I will never forget when he asked me, is brown really the color of your eyes? and I said yes since we are half spanish. Since then he's been my favorite actor and never had one until now. What an ideal man and a husband. God bless you and your family always ☺️🙏
Its impressive how you can speak simultaneously in 3 different tongues, all the while giving wonderful anecdotes of your childhood memories and honouring your heritage. Hands down to you Goma! x
That is beautiful show sir goma nd very delicious one , interesting nd very nice to see you in your cooking show. Let us you cooking pochero next time....
Amazing and Delicious Filipino Home Cooking. Appreciate your time and information on all your cooking vlogs. Keep up the excellent quality and work on these outstanding vlogs.
Looks so yummy, I also love monggo so I’m going to cook it also the way you did it. Thanks so much for sharing my idol Hon. Mayor Richard Gomez. Keep safe!
We used to own an apartment building, and lived in Cubao, Quezon City, Philippines. Place where I grew up, and stayed until grade school, right after elementary, I moved to my father’s province to study high school. After the secondary education I went back to Quezon City for college. Also lived in Baguio City for a year, again back to Quezon City, and finished college in the 90s. Way back then I used to play with my childhood friends on the street until dark, with that being said, we have these different sort of Filipino street games, tumbang preso, luksong baka, chato, patintero, and SUMPIT. Mr. Gomez had mentioned the latter in this vlog. Sumpit was a seasonal game, we get our MUNGO (ammo) for Sumpit at the wet market (Palenke). Basically, we don’t buy we just grabbed, it’s kind of a five fingers thing. Would you believe that when tinderas see us approaching they started yelling, telling everyone to cover their Mungos, covering was a deterrence, sort of a defense mechanism so we can’t get a hold of them, one of the things they could do aside from we were getting yelled out. Actually, back then Mungo is being sold in front of a open retail store, and was accessible thus so easy to grab.. Okidoki enough of the silly crime. Also we have this [thing] called fiesta celebrated every year, there’re games to play, and prizes to win. Apparently, time passes, and everything have changed. This recent visit, I saw a big difference, there’re more structures that have been built, and streets looks small. You know what? Maybe it was just an unorthodox seeing those streets small because I have grown up, and got older, hence, it’s giving me a sense of false information, in a second thought, they’re really looked smaller. Nevertheless, I do have a lot of good memories there, and that really counts.👌
Natutuwa akong pinapanood kita Mayor! Simpleng tao k lng talaga at napakahumble mo Gusto ko ung mga luto mo dhil simple at Pinoy dish Magaling k.magluto ❤
Learned more Filipino cooking from you than from my parents/grandparents. In lolo's defense, he cooked for Irish priests so it was all meat and potatoes growing up - but munggo has always been my favorite and this is supercharged and next level! Really love the little twists on these seemingly humble dishes. May I take you at your word and request a Visayan dish with kamansi and kadyos whose online versions with jackfruit are not at all what lola made some 40 years ago (her dishes were taken over by the northern and Western palettes so it's my only memory of anything remotely Visayan). I'm hard pressed to find kamansi in New York, but watching you cook it from Leyte would be, well, like time traveling to her childhood back in Antique. I imagine your day job keeps you plenty busy, but thanks for the time and the channel - truly one of the few good things I found during this global lockdown.
Hi Richard, watching from Melbourne AUSTRALIA 🇦🇺. Born and raised in Australia, accidentally came across your video, thanks to you I can now learn Filipino cuisine. Thank you 🙏
My husband and I enjoy watching you cook. We can tell you really enjoy cooking and sharing your passion for cooking. The stories are an added bonus. Thank you!!!
Yum I will try putting coconut next time i cook . My mom is from Ormoc mga Codilla, I will try to visit its been a while. I work at O GH after nursing grad. during my rural . I’am your number 1 fan I watch almost all your movies and never miss to watch Palibhasa lalaki., now your cooking show and you are also a good public servant . Keep up the good work, GOD bless your family.
Love that with Fried GG,me when i cook Mung Bean i Soak IT Over Night In that Point i dont have to Boiled The Mung Beans i just Go Ahead Pour it unto Sauted Tomato ,Onion,and Garlic And mix it All together Easy To Gets Soften The Mung Bean.LOVE WATCHING YOUR SHORT VLOG SO ENTERTAINING. USA
One thing I like about your cooking show is that you always insert a bit of nostalgia of your childhood experiences... like how cooking reminds you of your lola....ako naman mom ko who I lost five years ago...maraming maraming salamat po..
Perfect jud sa mga bisaya ❤ Dri sa JAPAN my family love to eat this dish. So Healthy. At first katuwa mga reaction nila pero nakain din. Japina kumakain ng Filipino Dish d naman lahat pero Japino at hubby ko mapili pero I'm happy to watch them eating. ThankYou sa mga yummy recipies Sir Goma at home. Arigatou Gozaimazu😉
Never imagined that monggo could be prepared this way but it sure is intriguing, i can already taste the flavors inside my mouth just by watching. I was dying when you used the word bitter as a metaphor, that was funny but partly true. Your ability to make a good rapport with your audience is what makes it fun to watch you cook, and you make it easy to follow the recipe by incorporating humor in what you’re doing. I’d really like to see you do your own take on caldereta or menudo, that would be nice.
I love this menu, try to put some alukbati instead of ampalaya leaves its also so good.. And instead of dilis I put alamang or shrimps just sharing!😘 Thanks for sharing!👌
I tried this at home and it was so good! Thank you Goma for sharing your style of cooking different dishes. Keep it up and looking forward to watching more videos.❤️😍😘🎉
Ikaw ang tunay na idol sana tumakbo ka sa pagka Senador,para buong pilipinas ang iyong matulungan,lalo na sa Sport.Napaka low Profile mo po Sir,simple at tunay na pilipino.Saludo po ako sa iyo since then.Double Thumbs up Sir..
In the north, Sir Goma, we don’t put coconut cream. We just cook the monggo for long hours kaya siya nagthithicken ng kusa😁 but I will definitely try this recipe. I’m excited! 🤗
I love monggo but i haven’t tried cooking it with coconut cream. thank you for sharing this recipe i will definitely try cooking this . Be safe and healthy po.
Remember you did a pasta with tenderloin tips? Well, i tried the pasta recipe, first time i use lemon in pasta and it was terrific. My future pastas will have lemon from now on. Lami-a oy! Thank you, Goma! God bless you!
Wow fave ko yan monggo. Galing mo magluto Goma. Poging cocinero linis2x ng kitchen nio. Take care pag nghihiwa kau mukhang matalim ung knife. Saludo ko sau Sir Goma.keep up the good work. More recipes to come.
A must try. Love it 💗! I will definitely support a channel that acknowledges people who supports them. Your reaction to every comments is appreciated, you’ve gained my respect and support 👍🏽. I just hope it was really you who did the reactions to every comments 🧐
enjoyed this video much ... favorite ata ni Chef Richard tong recipe ... with all the memories associated with it of his childhood, his lola, their pranks, the extra portion w yelo/ milk/ sugar, school days when food budgeting was a skill too, his honey, ....the trilingual instruction, the joy of tasting the recipe at the beginning, middle and end of it ... hehe .... ahh, such is a life and love made of ....so apparent and such a joy to watch! thanks Mayor Richard for sharing. God bless!
Ang ganda ng lutuan ni sir Goma, pag mamahaling kaldero at kawali sarap lutaan kasi lalabas talaga ang natural flavor ng niluluto mo, salt ang pepper lang masarap na.
Richard, Sarap ! I asked my wife to cook this, it's raining here and still Winter in Sydney. Really enjoyed watching your shows, God bless po! Titoy Jacqui Velayo
Kainggit naman c ms lucy for having aloving ,poging husband and he is duch agood cook.inggit much u are so lucky juliana ang cong. Lucy goma is a gem.god bless your family. Luv lu v luv
Monggo is one of my favorite since this is a brain food and we cook this dish every Friday. Your videos really amaze me a lot with your good style and skills in cooking. Very informative because of the trivia while watching the videos. Yummy monggo!
I enjoy watching you while you cook ginisang mungo it reminds me of my childhood also but we don't have ice no refrigerator and milk so sugar is enough love it.
I'm a new subscriber. Great channel!! Thanks for including your childhood stories and dialect translations which adds cultural significance (my mom is Ilocano and dad Bicolano/Visayan). I live in California and I'm glad you put "Fun Facts" for educational purposes, and speak Taglish so the younger generation can relate. Keep on cooking! Thank you.
Sir Richard, just a food safety tip: "never wash raw meats in wash sink area to avoid possible cross contamination". Hehe. 😊 Anyway, nakaka relax ung huni ng mga gansa and chicken.
It looks so delicious, nevertried it with coco cream, I'm gonna try it cooking your version coz I just love monggos. Thank you Richard.... Your cooking show always makes me smile and feel happy .😍❤❤❤🌹
Hi Mayor Richard Gomez! i love the way you cook very natural kasi pinoy na pinoy at bisaya ang dating and mostly how you incorporate your childhood days at memories with your lola. Happy grandparents day po sa lola mo today! Sarap ng niluto mo and it's true maraming lamas masarap talaga at yan din ginagawa ko pg ng luluto ako ng kahit anong ulam. Try din nyo po malunggay leaves ilagay mo sa monggo at ma sustansya rin. Good day po Mayor Richard Gomez at salamat sa iyo at sa lahat ng government officials at members and frontliners sa ormoc sa pg alaga sa aming mga ormocanons 😊💞 God bless ua all !!!
