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Goma At Home: Goma’s Version Of Pork And Chicken Adobo 

Richard Gomez
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I've been reading all your recipe requests and Jasmin Jeanette Mama asked for my version of Adobo.
Adobo is one of the most popular and oldest Filipino dishes. Every region has a different way of cooking it.
I like mine with a lot of sauce and on the sour side. And this particular recipe has chicken liver and egg. Juliana loves it!
The ingredients are chicken, pork, chicken Liver, soy sauce, vinegar, bay leaves, black pepper, crushed pepper, garlic, salt, water and boiled eggs.
#GomaAtHome #RichardGomez

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2 окт 2020

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Комментарии : 6 тыс.   
@ROSEMARIE08ify
@ROSEMARIE08ify 2 года назад
Juliana is so appreciative of her dad's recipe. Very good Juliana!
@macskulit8615
@macskulit8615 Год назад
sarap
@MelTSoto
@MelTSoto 3 года назад
I am so impressed Goma, you keep your area clean! That's amazing, not all men do that!
@mercyclaveria4099
@mercyclaveria4099 3 года назад
Ang galing mo mag luto sir goma Sana po other recipe next
@vicengcabajar3381
@vicengcabajar3381 3 года назад
@@mercyclaveria4099 k
@FATIMA-om8po
@FATIMA-om8po 3 года назад
Love u sir goma
@arielcaraballe8660
@arielcaraballe8660 3 года назад
👨‍👨‍👧‍👧
@justice929
@justice929 2 года назад
Everybody should practice cleanliness while cooking.
@bernemendoza1807
@bernemendoza1807 2 года назад
You are the perfect picture of how a real Chef should when doing a cooking show…direct, simple and very relatable approach…no unnecessary ad libs to get attention and likes…You are just your natural self and your authenticity shows. Keep it up…just be yourself…your don’t have to prove anything to anybody anymore. Your Family are the luckiest people of having you as the Husband/Father as well the people of Ormoc…i hope they all realize how lucky they are to have you as their Mayor….wish all towns in Pinas will have a mayor like you. Love it how you embrace the Visayan language and not insisting to only speak Tagalog like other Tagalog men /women have settled in Visayas …feeling nila mas superior sila. More power to you Richard.
@ma.luisadoza3737
@ma.luisadoza3737 Год назад
Gosto ko may souce.
@angelguerrero9440
@angelguerrero9440 2 года назад
What I love about this cooking show is that you really see how the food are prepared, from every ingredients used till the dish are finished. It's so enjoying and it's so natural . You can see how genuine Mr. Richard is. 💖💖😄
@chie1709
@chie1709 3 года назад
What’s good about the way Richard Gomez does his videos is that he communicates in relatable terms. Goma, we all know you always bring things you’re interested in to masterclass level since the 1990s. It’s never a half baked effort. So thanks for finding the right blend of masterclass techniques and democratized communication! Also, I tested this recipe of yours. It’s delicious!
@carolineolmo9483
@carolineolmo9483 3 года назад
.
@margieconsigna9155
@margieconsigna9155 3 года назад
Yes. It's the best thing about his vids - he makes anyone who watches him feel like they can cook.
@cathein259
@cathein259 3 года назад
@@margieconsigna9155 pmmm9llmlmommlmml9l9l9l9l9
@yuriramirez5360
@yuriramirez5360 3 года назад
sa1
@severinagalang9155
@severinagalang9155 3 года назад
I'm
@mrs.b6793
@mrs.b6793 3 года назад
To take the smell of garlic off your hands, just rub your fingers on the side of your knife when washing it. Stainless steel or metal will remove the smell of garlic. May nabibili din soap-shaped stainless steel made just for this purpose. By the way, this is my all-time favourite dish. This is the first meal I cooked for my hubby (he's Aussie kaya hindi sya familiar sa Adobo) 💖 Thanks for sharing your recipe, Sir Goma! Now I know na parehong-pareho po pala tayo ng style/version! Approved by my kids! Thanks din sa nagrequest 👍 Have a happy weekend! Happiest birthday to my hubby! 😘 I'll cook this again for him kapag nagkasama na uli kami pagkatapos ng covid! Looking forward to it! ☺️💕✈️
@challyevardone3217
@challyevardone3217 3 года назад
thanks for the tip
@franlinsbalbenta5033
@franlinsbalbenta5033 3 года назад
Another thing is instead of soap use any toothpaste. I usually do that and it works 😊
@arlenesicat8690
@arlenesicat8690 3 года назад
Or pede din kung may kalamansi Extract kayo pede mo i rub gently sa hand mo
@bobmendoza4691
@bobmendoza4691 Год назад
Mayor Richard, I like Pork and Chicken Adobo with boiled eggs and slices of Fresh Carrots 🥕, Cauliflowers and Celery on Top once the 😊Adobo is cooked. Whoommm...Sarap...!!! Additionally, I always watch your style of authentic cooking. Thank you, and keep your wholesome videos coming in USA. Enjoy cooking & eating too!!!
@SeLoSaNgSuTiL
@SeLoSaNgSuTiL 2 года назад
mukha talagang masarap, makikita naman sa mga subo ng mag ama 🙂… di mo mapapasubo anak kapag di masarap✌️☘️…anyways ang adobo na kinagisnan ko ay yun may sabaw at naglalagay din lola ko ng atay n puso ng manok, hard boiled eggs, boiled bite size cut carrots and potatoes… so ganyan din turo ko sa anak ko mag adobo may sabaw, eggs. carrots en potatoes…
@ma.theresarona3089
@ma.theresarona3089 3 года назад
It's really nice seeing our beloved mayor cooking his favorite dishes for his beloved family.🙂
@erlindazaplan8844
@erlindazaplan8844 3 года назад
Ako adobong tuyo mas malasa.
@neilaivan277
@neilaivan277 2 года назад
Wash your hands with soap and lemon or calamansi, it takes away the garlicky smell 😊
@marlyndeborja9691
@marlyndeborja9691 2 года назад
Wash hands with venigar or calamansi to remove garlic aroma
@maisonm.1151
@maisonm.1151 3 года назад
Nakakatuwa c Juliana parang ang bait nia.. she got her dad’s eyes. Beautiful lady. ganda ng closeness nla ng dad nia 💕
@jeselacosning9055
@jeselacosning9055 2 года назад
Napaka simple nya magluto , wlang kahirap hirap , mabilis matutunan and may tips din sya . Kya nakakaaliw din and masarap manuod tlga.
@stevenrykody188
@stevenrykody188 2 года назад
A Good Father and A Good Public Servant and A Wonderful Chef... Salute to you Mayor Richard Gomez
@lainavelgas6969
@lainavelgas6969 3 года назад
I find it cute everytime I hear juliana speaking in tagalog ❤️ just like lucy when she speaks in visaya 💕
@GigiSoon299
@GigiSoon299 3 года назад
I don’t usually watch male cooks but this is such a good channel. It’s the outdoor kitchen that I love.
@summerbliss4764
@summerbliss4764 3 года назад
@YoungEmpressProductions953
@YoungEmpressProductions953 3 года назад
Hi! You might like to watch these famous male chef channel: Gordon Ramsey, Recipe 30°, Panlasang Pinoy. I forgot the other one...🍰 French Cooking Academy🍨
@citakaur7675
@citakaur7675 2 года назад
Mom and I loves watching your cooking channel. She always makes comments on how you keep your cooking area clean and on how she never saw you double dip your spoon when you taste the seasonings of your dishes. That’s how she thought us growing up. Double dipping is a big no no. ❤️❤️❤️
@hannahpamintuan7902
@hannahpamintuan7902 Год назад
Wow🤩🇨🇿...Thank you for sharing your own version of Adobo! I miss you Dad...I'm very emotional rightnow!!! It's been decades...
@camparizabal6279
@camparizabal6279 3 года назад
Hi po, just a simple tip lang po to remove yung smell ng garlic or even yung “fishy” smell ng seafood sa kamay is to just rub a small amount of toothpaste sa kamay, then give it a good rinse. You can wash your hands as well with a regualr aoap after and Im sure wala na yung amoy garlic or lansa sa kamay. 😉 Try it po. 👍🏻 more power, God bless and stay safe. 🥰
@starshdelapaz7221
@starshdelapaz7221 3 года назад
Tnry ko yan hdn effective lalu na kapag onion hahah minsan nga suka pero lemon yata medyo effective hehe.. natatnggal naman amoy tooth paste pero hnd totally may amoy pdn
@25thbaam11
@25thbaam11 3 года назад
diswashing liquid lang like joy 100% removed nayab
@potem1505
@potem1505 3 года назад
not recommended mas effective ang tawas
@sam16142
@sam16142 3 года назад
Lv ñ "/$^;^, v . G MlCv@@starshdelapaz7221
@sam16142
@sam16142 3 года назад
Rr1. @@starshdelapaz7221 ; and; p to Ghr ,and the ; vcr
@floramay8064
@floramay8064 3 года назад
Sir u are the best chef I’ve ever seen u are the epitome of a bless man yet very humble and passionate Greeting from Jacksonville Florida 🇺🇸
@esterjose541
@esterjose541 3 года назад
saucy adobo for me .
@jaimegarcia2422
@jaimegarcia2422 2 года назад
Hi richard i am a retired chef in uk.after crushing garlic wash your hands with salted water and then rubbed your hands with half lemon.i love your lechon stuffed with herb chichen.well done!!you are a very good mayor too so i heard and i can see you are a sincere and charismatuc man like president marcos.God bless and more success on your politcal carreer same with your wife.
@nixablaza5482
@nixablaza5482 2 года назад
love love love the duo!!! idk or never meet juliana pero shes soo appreciative & so respectful sa parents nya ... i bet she have soo many friends for being just her! and so very down to earth i always noticed that whenever shes woth her dad's videos god bless them. such a nice lovely family..
@bethsantos7972
@bethsantos7972 Год назад
I like vest pork n chicken adobo toyo wth egg😀
@raquelnakayama3575
@raquelnakayama3575 3 года назад
I enjoyed Goma cooking, the side stories, tips and the best part is he is having so much fun so we have fun too. I will try this
@rowenabaker3337
@rowenabaker3337 3 года назад
watching from Dulag Leyte while treating cancer.hope you can help idol.
@meryllloisbonilla
@meryllloisbonilla 3 года назад
I love how he said he'll make it good for 6 people but it looks good for a whole team! 🙌🏻🙌🏻🙌🏻
@virginiacalumpiano6315
@virginiacalumpiano6315 2 года назад
Gagayin ko ung pag lu2 mo ng lechon kawali. Alam ko na mga ingredients mo at procedure kung paano luluto in yon. Tinutukan ko tlaga hanggang matapos kang maglu2. Thank u sir Richard Gomez.
@noryllamoso9523
@noryllamoso9523 2 года назад
I really appreciate your cooking and very easy to learn and also talagang nafeel ko na si Richard Gomez ay totoong tao at hindi ipoktrito kasi habang nagluluto sya naaalala niya noon kung ano ang na experience ng mga past nya sa buhay kaya salute ako at salamat sa pagshare mo ng mga recipe mo.tq
@TheValerie0219
@TheValerie0219 3 года назад
Bakit ngayon lng ako nakanood ng mga vlogs mo sir Goma! I love how you vlog. Direct to the point walang super duper daming kaekekan lol and the way you cook is calming. I can see how passionate you are in everything you cook. More vlogs with Lucy and Juliana. ❤️❤️❤️
@zenaidavillanueva8878
@zenaidavillanueva8878 3 года назад
I love how you treat your family with food....how you cook shows how you love your family!God bless Richard!
@sinner08088930
@sinner08088930 3 года назад
Well said, di ko alam, pero mas mataas ang respect ko sa mga lalaki na nagluluto, then eventually nabasa ko tong comment mo Maam Zenaida, It really shows their love,sincerity and care to their love ones ❤️🥰
@esthervergara5055
@esthervergara5055 3 года назад
Mataba lang , bawal sa old , tikim na lang , hinay lalo na matakaw sa kanin : Cholesterol , Pero ok masarap , Paminsan minsan , ok sa mga bata pero kung Senior , limited , God Bless , masarap din kung may calamansi at lemon
@aliciasalyards8153
@aliciasalyards8153 2 года назад
Great cooking Goma! I’ll try to cook your adobo style, it’s very unique.. you are very authentic & hands on- no measurement & impractical ingredients. For me here in Florida, lemon slices to rub on my fingers after slicing garlic helps remove the smell or my dishwashing soap DAWN helps a lot too. Goma, you were my favorite actor before & now my cook idol.. God bless you!
@kennethcunningham3443
@kennethcunningham3443 2 года назад
Goma, my asawa and I are so impressed with your recipes and this one for adobo is amazing. We have just began following your channel and thoroughly enjoy watching you and your family cook. So many awesome recipes and use of different ingredients make everything look so delicious. 😋
@gloriarutaquio3582
@gloriarutaquio3582 3 года назад
Love your cooking Goma, Mayor na, Chef na, pogi pa. What more can Lucy ask? Stay humble pls.!👍
@myrnacrasco6456
@myrnacrasco6456 3 года назад
Thanks for additional info in cooking adobo.
@2ndkaizoku-o545
@2ndkaizoku-o545 3 года назад
Actually wala nading hahanapin si Richard ni Lucy kasi politician na, ang ganda ganda pa at ang elegant pa.
@juvydeatras9725
@juvydeatras9725 2 года назад
Helo sir, just watched ur video. Based on my experience i just rinse my hands with water along with the knife to take off the smell of garlic. More vedios to watch and learn sir. God blessed!
@chickboy359
@chickboy359 3 года назад
Quintessential Filipino dish with thousand of versions per regions in the Philippines. Basta nay soy sauce ug vinegar with garlic bay leaf and onion,adobo na yan. Version ko Mayor Goma nilalagyan ko ng oyster sauce at medyo nagmamantika na ang sauce...sus!! kalami!!!
@annacalderon910
@annacalderon910 2 года назад
hi mayor, nakaka inspire kayo panoorin, sarap nyo tingnan mag ama at asawa pag magkasama sa vlog nyo..nakakabilib kasi pogi na, masarap pa mag kuto, mapagmahal pa sa asawa at anak.. sana mag tagal pa ang vlog nyo
@Zoesusie
@Zoesusie 10 месяцев назад
Sarap ng adobo ! Thanks for sharing your own version of Adobo Mr. Richard Gomez
@eulaidacollado7911
@eulaidacollado7911 3 года назад
I came across Goma's cooking while surfing RU-vid for simple way of making seafood paella. I love his style among all Filipino chefs. He doesn't skimp on ingredients, clear steps by step way of cooking, very hygienic too! Thanks a bunch!
@i.ygachavideos2419
@i.ygachavideos2419 3 года назад
Hi, Richard, I earn how to cooked simple food from watching you , using a vegetables from ur backyard amazing.but use eprone.
@marleo4059
@marleo4059 2 года назад
Hon. Richard Gomez, pls send some delicious recipes. Thanks
@Aroslavsky
@Aroslavsky 2 года назад
love filipino food!
@adelinaestrella3279
@adelinaestrella3279 2 года назад
@@Aroslavskyni i8
@mommeeveesjournals7339
@mommeeveesjournals7339 3 года назад
I’m Filipina Canadian living in Vancouver Canada and I love cooking and trying new recipes. Although I’ve cooked adobo many times, I’m trying your recipe today and I’m loving the aromas in my kitchen right now! Thank you Richard!!
@melfonacervida489
@melfonacervida489 2 года назад
I like adobo with the sauce po, but Mayor... Thank you so much... God bless you always
@swingambok1556
@swingambok1556 Год назад
AAA
@jeangamilde1283
@jeangamilde1283 2 года назад
Just a simple tip on how to get rid of garlic smell : wash your hands on running water without rubbing so as not to spread the smell of garlic .. tip from my greatmum when I was young and hope it works po.. more power to your cooking vlogs
@feurquiola9444
@feurquiola9444 2 года назад
SArap ng adobo ibang klase may itlog at pinagsama pork and chicken.Pero mas prefer ko na walang maraming sabaw. Pero okay pa rin kahit may sabaw. Masarap magluto talaga si Mr.Richard
@daiiinja1
@daiiinja1 3 года назад
I am always looking forward with the new video! There are other celebrities with their new home projects on RU-vid, but this channel always seems to be calming and raw. I think I like it because of the outdoor kitchen. Which reminds me so much of my province in Philippines.
@lornamadrunio1415
@lornamadrunio1415 3 года назад
Asan yong manok?
@lornamadrunio1415
@lornamadrunio1415 3 года назад
Adobong may sauce.
@kenjaimendiola2007
@kenjaimendiola2007 3 года назад
Suka ang pang alis ng amoy bawang
@JohnSmith-un4xr
@JohnSmith-un4xr 2 года назад
One thing that can easily remove the smell of garlic in your hands.use the used tea bag,and rob it into your hand.that's it!
@eldafilasol3237
@eldafilasol3237 3 года назад
I feel free watching your cooking style. The way it's delivered is simple, practical and authentic. And your life's is so basic labi n kung binsaya ka na. I'm fond of it while learning also.
@blpbakery97
@blpbakery97 Год назад
Am from Vancouver BC. I really admire you Goma. You are a versatile perso;. A congressman, a movie star, an athlete, a good cook and an artist. Aside from being handsome, you are a loving dad and loyal wife. What more can Lucy ask for?
@siyuds
@siyuds 2 года назад
Hi Kuya Goma, we kapampangans usually include the garlic skin in the pot to add more aroma and flavor. And lemon or kalamansi helps to remove the garlic smell po on your hands. And we also pan fry the chicken before we put them in the pot. The reason is to remove the excess blood of the chicken (malansa po kasi yung blood ng chicken) and to retain the shape of the chicken especially if you planning to re-heat your adobo the next day or after a week. Usually durog na po chicken pag na re-heat pag hindi na pan fry. Thank you po sa cooking videos nyo. I get some ideas from your recipes that I haven't tried yet. I enjoy them a lot.
@libbydelacruz7156
@libbydelacruz7156 3 года назад
I love how Juliana appreaciates Dad's cooking - sarap na sarap sya.. nice young lady
@victoryroussotte7596
@victoryroussotte7596 3 года назад
Your Adobo made hungry! Made me remember the best Adobo I've ever tasted 70 years ago when I was in the Philippines. I attended elementary school there and with other young students and Teachers we had an excursion to see the Pagsanhan falls and we were supposed to bring our lunches. The lunch prepared for me was a homemade hamburger with meat and ketchup. It was lunchtime and a group of us found a big shady tree for our Picnic. We were opening our paper bags to start eating, and suddenly I smelled something wonderful and tasty, and I looked for where that delicious smell was coming from. Turned out It was the girl next to me opening her lunch bag. She had started to peel the banana leaves and showed me her lunch and in a shy way she told me they wrapped her lunch with Banana leaves because they don't have wrapping paper. She showed me the content and it was a bulky round shape rice and around it were slices of chicken pork Adobo with garnishes of cut up fresh tomatoes, salted egg cut in 2 and a spoon with bagoong inside. I was so happy when she shared half of lunch with me. I wished I could recreate that meal but I live in Paris and where on earth can I find fresh Banana leaves and salted fish. The Asian markets are closed because of the confinement. I'm turning 80 and comfortably settled, but my wish is to have Adobo, fresh tomatoes, a dab of bagoong and have it wrapped in banana leaves. By the way, I think it was dried Adobo! Thanks for bringing up childhood memories.
@jstchllng
@jstchllng 3 года назад
Hi lola! I hope someone can able to cook adobo in a banana leaf for you!
@lux_and_lattes6500
@lux_and_lattes6500 2 года назад
Greetings from Houston, Texas. I'm trying to learn how to cook Filipino food and have watched so many videos, but I can honestly say that your videos are the easiest to follow. I don't enjoy cooking, but you make it fun and easy. Everything looks really good. Thank you for the videos and I will definitely make this dish tomorrow. haha
@nelsontan8551
@nelsontan8551 2 года назад
hi Im a Filipino seafarer worker. do you have any how to apply a job in US?
@cellagusto13
@cellagusto13 2 года назад
I really like your way of cooking..simple, practical & entertaining with a joyful disposition.
@giselaglover542
@giselaglover542 3 года назад
Since you asked for it, I just wanna share an effective way of removing the garlic and onion smell on your hands / fingers. ☺ Make sure to wash your hands first with soap and water before doing the next step. Next is to get a clean stainless steel pot or pan, could be a laddle too. Then, scrub the part of your hands or finger on whatever stainless steel material you have. Keep scrubbing until you notice that the smell is gone. Then wash off again with soap and water if you feel the need to do so. That's it! I hope it works for you as it does for me. Thanks for sharing your version of each recipe. Congratulations and good job! 👏 👏 👏 Stay safe and healthy always, and so with your family 💕😍 🤗 And oh, my fave adobo is the original Tuguegarao adobo which has slightly oily, thick soy sauce and somewhat dry which I believe was one of your favorites aside from our dry dinuguan and pure meat and liver igado. I remember that when you came to visit Tuguegarao for a concert with Janet Arnaiz and you witnessed the first coup d'etat there. Late 80s or early 90s 😂
@janevalentin7152
@janevalentin7152 3 года назад
Pls share some cooking tips on your own version of Aglio e Olio
@janevalentin7152
@janevalentin7152 3 года назад
Thank u so much😊
@janevalentin7152
@janevalentin7152 3 года назад
Godbless and stay safe🙏
@mjgoodiesgalore
@mjgoodiesgalore 3 года назад
Wash your hands using stainless steel, like a spoon, to remove the garlic smell 😊 just rub your hands esp the tip of the fingers on the spoon on running water. Juliana is such a soft spoken lady. 😊 thanks for the egg tip, btw 😁
@drizzlejuice3563
@drizzlejuice3563 2 года назад
P
@Haydra1898
@Haydra1898 Год назад
By the time I finish watching all Goma’s videos, I will be an excellent cook like him. Thanks a lot.
@leysago963
@leysago963 2 года назад
I love watching your Adobo version sugurado masarap.simple cook. Wow nice family happy father Richard!😊💖
@em-emTan
@em-emTan 3 года назад
after washing hands with dish washing liquid, to take out the garlic smell i usually rub my fingers/hands with lemon juice right after. you can probably try calamansi sa atin. hope that works for you. happy cooking!! 🥰😊
@j.gallano_vlogs
@j.gallano_vlogs 3 года назад
after washing rub your jands in any stainless surface to get rid of the smell then wash your hands again
@PapaG333
@PapaG333 3 года назад
put calamansi to your hands to remove the smell of garlic.
@camillegomera5689
@camillegomera5689 2 года назад
@@j.gallano_vlogs .
@cesarramirez-ri4ix
@cesarramirez-ri4ix 3 года назад
Despite your busy schedule in public service Sir Richard, you can still impart your talent in cooking. That is so rare a vocation worthy of emulation. Thank you Idol and God bless.
@luiscantos6099
@luiscantos6099 2 года назад
Sir share mo naman design ng kusina mo ❤️nice clean fresh,love it
@cristypostrero590
@cristypostrero590 2 года назад
My husband want anykind of adobo...but kkaiba yan niluto ni sir richard gomez...ggawin ko din yan..pra matuwa husband ko..thanks po mr richard gomez.
@dinahlaspinas8987
@dinahlaspinas8987 2 года назад
hat's off talaga ako s yo Goma. ang galing galing mong mag luto kahit ano. God bless you & your family. Keep safe
@remyd6095
@remyd6095 3 года назад
Goma's cooking is so entertaining, not boring, he has "kwentos" and tips , and I like that Lucy and Juliana are there, lovely and happy family talaga, am a fan, eversince ❤ thank you for all the recipes you are sharing with us, most liked Lucy's fav roast chicken with vegetables, congrats and more fun in cooking 😊
@shoneyjones7440
@shoneyjones7440 2 года назад
Cut Limon n half rub Limon all over your hands
@kiaraRchannel
@kiaraRchannel 3 года назад
Wonderful camera work. Probably most of you don't notice but as a photographer view all of goma videos have a great live close ups and nice editing. Congrats to the camera crew. Job well done.
@neilambrosio4957
@neilambrosio4957 2 года назад
Mayor Goma idol na kita noon pa. Ngayon idol na kita sa masasarap na version mo sa pag-luluto ng mga filipino foods. Request idol pakiluto naman idol ng version mo ng pinapaitan. Salamat idol. More power and God bless.
@beeblaak1649
@beeblaak1649 2 года назад
Got this from my web search: Pour approximately 1 teaspoon of salt and 2 teaspoons of baking soda in your hand. Add a tiny bit of water (enough to make a paste) then rub your hands together for 30 seconds. Follow up with soap and cold water. The baking soda should absorb the odor and the salt acts as an exfoliant. Hope it helps.
@arlenebonifacio5751
@arlenebonifacio5751 3 года назад
1 teaspoon of salt with 2 teaspoons of baking soda, add a little water, a paste should form. Rub the paste into your hands, then rinse with water. Your "garlic hands" should be a thing of the past. ❤️
@verolyperalta2516
@verolyperalta2516 3 года назад
I enjoy watching Goma at home. Goma is so fun in cooking and seeing hiim very cool
@user-nq4iz8lw3z
@user-nq4iz8lw3z 2 месяца назад
Nice watching, àt my age of 79, still learning from you, and the way you and your family enjoy the atmosphere of a simple happy family inspite of your high end status.😊
@ginagonzalez2549
@ginagonzalez2549 2 года назад
Pang Ali's SA Amoy Ng bawang SA kamay......ay Coffee bean Citrus juice Mustasa Yan po nakakaalis po Ng Amoy Ng bawang. Pde Rin po mahalagang langis.
@MegaMaria313
@MegaMaria313 3 года назад
Omg!!!! Looks sooo delicious... Gusto ko eh try ito. Thank you Mr Richard. More Power to your shows. Please try naman ang inihaw seafoods😋
@violetagonzales5233
@violetagonzales5233 3 года назад
Every time I see you running after the chicken that go inside your kitchen I’m always amazed hehe
@rodaguerrero
@rodaguerrero 2 года назад
I'm impressed! Richard knows how to cook naturally and how it supposed to be w/o using measuring spoons and cups. Unlike other Filipino artists trying so hard that they even altering the ingredients and proper way. You're far way better than Panlasang Pinoy (a guide cook for first grader) too. Peace!
@maryannefsmyth4262
@maryannefsmyth4262 Год назад
He’s Lola taught him perfectly well!!❤
@teacherbethvm1155
@teacherbethvm1155 2 года назад
Hi Mr. Richard,i used to watch you on Palibhasa Lalake,when I was in grade school and I am simply entertained by your role there with Ms.Carmina V,I never thought that I will be entertained again at my age just by watching how you cook and how you taste what you cook,I really love it.and you are so super dooper clean in handling kitchen works.😍🤩😘
@maoliviagavino
@maoliviagavino 3 года назад
I like my adobo a little dry with little sauce where you can see the oil . Hard boiled egg is good with it too. Thanks for the tip of one prick in the shell before cooking :) for added spice , I put sili Haba in my adobo and you may eat it as well :) Nice to see you cooking :) will watch more :) thanks for sharing
@tootsinghinlo934
@tootsinghinlo934 3 года назад
Love your pork chicken adobo with liver! With hard boided egg n how to prick its one side for even cooking. Moreover, rice with garlic topping is a favorite of an Ilonggo like me do! Bravo, Richard Gomez! You've proven to be one good Celebrity Filipino Chef we can be proud of! 🤗
@lizaaslarona6764
@lizaaslarona6764 3 года назад
Hi,,,I'd rather choose with sauce of adobo,, wow Richard ,I'm your fan since I was childhood,, just keep on cooking n I'll watch it
@almalemore249
@almalemore249 3 года назад
Hats off to Chef Goma! Love the 🐔 croaking,your nice kitchen and use of homegrown veggies, your lovely Lucy and Juliana,the recipe and rationale tips. More power!
@wendelynreyes4093
@wendelynreyes4093 2 года назад
Daghan naku natun an sa imong mga niluto. Dali ra e memorize...thank u for sharing your talent
@rombol2879
@rombol2879 2 месяца назад
Dami ko.natututunan sa mga Content.mo IDOL............keep uploading bro! Rhey fr California
@avers1794
@avers1794 3 года назад
I usually use lemon to get rid of the smell off my hands after eating crabs, i guess it will be good to get rid of garlicky smell , too.
@fatimareyes2676
@fatimareyes2676 3 года назад
Yes Lemon 🍋 to remove garlic smell
@nenaaguilar484
@nenaaguilar484 3 года назад
I love all your cooking. It’s really classified as Bisayan versions. Kindly show to us too on how to cook sardines. Thank you. God bless you and your family.
@rowenaobieta5160
@rowenaobieta5160 2 года назад
nakakatuwang panoorin si goma dahil talagang hilig niya and maligaya siyang nagluluto.
@kouyasakurada5547
@kouyasakurada5547 Год назад
I’m Filipino from my mothers side and I cook this dish regularly. The garlic oil infusion at the beginning is such a big brain move.
@bootswilson7849
@bootswilson7849 2 года назад
You are a cute couple, sweet and loving toward each other. It's nice to see that you share each other's interest and your cooking looks scrumptious. Your outdoor kitchen is super impressive, love it😁😘😍
@celialechman6225
@celialechman6225 3 года назад
I rubbed my hands in a stainless bowls or anything that’s made of stainless steel after handling garlic and it works! I enjoy watching your cooking show mayor !
@nemelenereyes3134
@nemelenereyes3134 3 года назад
Yes right. That's the best thing to do if u wanna get rid of the garlic smell in your hands. Rub your hands with any metal.even in your sink if its made of metal or stainless.double purpose, u cleaned ur hands and ur sink at tye same time.hahaha! But what i do is i rub my fingers through the knife that i used to chopped the garlic.but be more careful when u do it.it's knife.😉 More power Mayor!
@edilbertomiguel4212
@edilbertomiguel4212 3 года назад
Richard - being a hypertensive, my intake of salt is usually limited - so we created a twist to the adobo by using more garlic, only a pinch of salt, low sodium soy sauce, a little Worcestershire sauce, add bay leaf or basil - we fry the lean cuts of pork and chicken first, then add the vinegar and water, then it gets better when you heat it up 2-3 times.
@justice929
@justice929 2 года назад
All stews regardless taste better the next day after refrigerated. Flavors really come together. Like your take on adobo...
@kristinepineda2685
@kristinepineda2685 2 года назад
Just want to share my mother's version of adobo..she cooks the meat with the sauce like the usual, then she pan-fries the meat until just until it caramelizes.. I learned something new here which is poking the egg before its boiled..will try it the next time I make hard boiled eggs. Thank you
@nelliejaneastudillo7603
@nelliejaneastudillo7603 2 года назад
Wow I tried that very delicious adobo and I learned na ganoon pala magpakolo ng itlog. I am a fun of your recipes. Keep on cooking sir, God bless!
@delsalangford8768
@delsalangford8768 3 года назад
Your fun-filled cooking spiked with a great sense of humor makes the perfect dish. All the best.
@amigpit
@amigpit 3 года назад
My Italian cooking teacher once told me that their Nonnas taught them to slowly rub their hand/finger over a stainless steel knife under a running water. I still do it up to this day and it really works!
@smoochkisses9531
@smoochkisses9531 3 года назад
That's right! I do that too. And it works!👍😀
@sherlypasos9944
@sherlypasos9944 3 года назад
Very true and effective
@edisoncardenas0729
@edisoncardenas0729 3 года назад
I agree with that, it really works.. as a cook we even have a “metal soap” a soap like shaped stainless steal piece of metal that we use to rub our hands while we wash our hands after handling seafood or onion and garlic.
@kitchenlifewithnadine4619
@kitchenlifewithnadine4619 3 года назад
True I also watched it at #BarefootContessa in Food Network.
@patriciatan3066
@patriciatan3066 3 года назад
+1 on this. It works!
@henriettailarina6080
@henriettailarina6080 2 года назад
Thanks for showing your own version of cooking 🐔 chicken & pork adobo I had enjoyed watching. London UK
@neillaison2317
@neillaison2317 9 месяцев назад
Nice, I like your father and daughter bonding
@stephaniewilson3066
@stephaniewilson3066 3 года назад
The word adobo is derived from the Spanish word adobar, which means “marinade” or “pickling sauce.” I was just reminded of this when I was watching history cook show way back..
@lovellamerlas6239
@lovellamerlas6239 3 года назад
I like adobo with sauce yummy
@newking8395
@newking8395 3 года назад
So its not pilipino dish😂
@overbored617
@overbored617 3 года назад
@@newking8395 just because the name is spanish doesn't mean it's not a filipino dish, have you ever seen an adobo dish in other country?
@MysticRose99
@MysticRose99 3 года назад
the Spaniards named it adobar because that's how they described the preserving method of adobo but that doesn't mean it is not a Filipino dish.
@MysticRose99
@MysticRose99 3 года назад
@@newking8395 the Spaniards named it adobar because that's how they described the preserving method of adobo but that doesn't mean it is not a Filipino dish.
@amychavez3825
@amychavez3825 3 года назад
So natural in front of camera and your presentation is always pleasant, interesting and informative. Much appreciated Richard Gomez!
@roseabad5239
@roseabad5239 2 года назад
Thanks sharing your good recipe For adobo I like Your style simple Cooking in adobo
@pinkyramirez7398
@pinkyramirez7398 2 года назад
Love your cooking style it’s so interesting and enjoyable
@mabz2675
@mabz2675 3 года назад
I love your way of vlogging, it is well detailed. Just like what I've said the last time you seems like so professional chef. About the garlic smell in your hands, just use the lemon or citroen or calamansi, you just rub it in your hands and inner part of your nails, it really helps... Your version of Adobo looks so yummy👍 but I prefer with sauce...greetings from Holland⚘🇳🇱
@rossen2468
@rossen2468 3 года назад
My dad cook adobo just the way you did, more of 'sabaw'. It's so perfect! 2 Thumbs up to that!
@floritaagong9238
@floritaagong9238 3 года назад
Yummy pork & chicken adobo with liver & boiled egg!!!
@maiyandanar9644
@maiyandanar9644 2 года назад
Kami po sa tagalog.. Kung mag luto ng adobo... Tinitimplahan muna ng toyo, suka, bawang, pamintang buo at laurel leaf konting tubig.... Ppkulaan ng 15 minutes... Tapos po aalisin sa sabaw... Ipiprito about 10 minutes, tapos po ibbalik dun sa pinakuluang sabaw..... Ippakulo ulit gang magsarsa na.....
@crisphelpenas4050
@crisphelpenas4050 Год назад
taga Cebu ako at ang nakagawian naming adobo ay iyong HUMBA na may sauce at nilagyan ng sugar dahil ang sugar ang nag balance sa sour ng vinegar kaya sobrang sarap ng combination sa soy sauce,vinegar at sugar at minsan naman kong may tirang Sprite (soda) idinagdag ko rin ito at pwidi ng walang sugar kong may Sprite😍 HALA GRABEH JUD KALAMI SA HUMBA NAMO DIRES CEBU✌️😁TAPOS HALOS HUMIWALAY NA ANG TABA SA SOBRANG LAMBOT😊
@khairope
@khairope 3 года назад
I must say this is the best cooking recipe of adobo, ever! I have tried so many adobo recipes but, I couldn't get the perfect version like my mom's. I think this is the closest. I hope I could bring justice at magustuhan na ng kids ko ang adobo version ng nanay nila. 😂 Juliana, I love how you appreciate you and your dad's bond. I love adobo na may sauce and maraming bawang!
@mariebaumgartner4296
@mariebaumgartner4296 3 года назад
To remove garlic smell from your hands, first wash with soap and water and then rub your hands or fingers on something stainless steel like the faucet, stainless sink or counter
@fatimamorales9631
@fatimamorales9631 2 года назад
#*
@mariyrivera3574
@mariyrivera3574 2 года назад
This is also what I do
@margaritadoloresdelacruz4364
⁸⁸
@erniereal4668
@erniereal4668 Год назад
​@@fatimamorales9631a@a
@tessieuson994
@tessieuson994 Год назад
I like the way he cookk adobo.
@angelinamendoza5855
@angelinamendoza5855 2 года назад
Thanks for sharing your way of Adobo Goma... So delicious😋
@beatrizsanga7204
@beatrizsanga7204 6 месяцев назад
i’m a congress retiree ..super aliw ako sa cooking show mo🍷..dalas ko tuloy i-bully ang meralco retiree jowa ko na: bakit ba hindi na lang si richard gomez ang naging kapalaran ko? tall, dark & handsome ang mama, galing pang magluto..at may kasayang sense of humor pa! i wish i were lucy torres in my next life, hahahaha!..keep going, goma…naiinlab na talaga ako sayo😝
@pinkploydbalmes7064
@pinkploydbalmes7064 3 года назад
Ang galing mo plang mgluto idol richard gomez eversince when i was in highschool idol n kita grabeh ang Sarap nyan ,!
@emzcob288
@emzcob288 3 года назад
my version of adobo: after making the meat a bit tender, fry it a little including the garlic & other ingredients with some oil & unsalted butter then put it back .there is some layer of flavor you add by doing this
@aisantander
@aisantander 3 года назад
Will try this
@clairestoker8410
@clairestoker8410 2 года назад
I like the Adobo with sauce. I almost cooked my Adobo just like yours but never with livers and eggs, now I will try with chicken livers and eggs. Thank you for sharing.
@demangcon7286
@demangcon7286 2 года назад
Hi Mayor Goma. Tataba kami tlga s mga inihahanda nyo palagi. Tambok na jud ta ani... Og mo gwapo,gwapa pa jud! More power, Mayor.
@annabellebasoy5058
@annabellebasoy5058 3 года назад
I love watching your show. This is like a suggestion when making adobo. Why not add a little of sugar to neutralize the taste of sourness ? By adding sugar it can improve more the taste of adobo. Pls. Try it & compare the taste of the two adobos🙂🙋‍♀️.By the way you are not only a handsome actor, politician but you are also a person who do have lots of talents/skills. Mabuhay ka!
@otiliagarcia690
@otiliagarcia690 3 года назад
I love adobong tuyo with lits if garlic. Yummy.
@jaynorchid
@jaynorchid 3 года назад
I love watching your food videos!!! I actually tried cooking “binagoongan” for the first time and my whole family enjoyed it sooo much!! My dad said “pasado!”
@gentlerain88rain99
@gentlerain88rain99 3 года назад
Nice ! Might have to try that one out too !
@leticiajulian7837
@leticiajulian7837 3 года назад
Yummy
@johannacamposano4193
@johannacamposano4193 3 года назад
Wow! chef na si sir....
@fidofile3841
@fidofile3841 2 года назад
I will definitely try this version I like my adobo with sauce not dry and very tender pork almost melts in your mouth I also prefer it more sour and sweet. Juliana now looks like her mom especially with her long hair with a touch of Richard very beautiful...
@maricelencarnacion2764
@maricelencarnacion2764 2 года назад
Perfect Filipino dish. Adobo favorite. Thanks Mayor goma for sharing delicious pork & chicken with liver & eggs adobo
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