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Killer Pork Adobo 

Panlasang Pinoy
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How to Cook Killer Pork Adobo
#adobo #panlasangpinoy #yummy
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Опубликовано:

 

24 окт 2021

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Комментарии : 1,8 тыс.   
@monetcuizon8073
@monetcuizon8073 2 года назад
Wow ang sarap I will try this to cook this coming weekend ..thanks for sharing this recipe...
@ameliasazon6277
@ameliasazon6277 2 года назад
I cook mine with a slight twist no lemon grass & lemon lime instead I use pineapple tidbits and all the rest of the ingredients you are using. I cook them by simmering chix & pork, ground black pepper, chopped garlic, onion, bay leaf, vinegar and soy sauce. When the meat is almost tender I add a small pouch of pineapple tidbits, boiled chix eggs peeled and dash of MSG for flavoring; I don't use chix cube as it is quite salty. The taste is also outstanding. I use a perfect brand of vinegar consistently for my cooking it never fails me. Next time, I will try your recipe; tnx for sharing.
@elizabethordanza604
@elizabethordanza604 Месяц назад
Sigurado Sir Chef masarap luto mo gayahin ko din yang recipe mo thanks for sharing God bless po.
@nenitazaragoza5079
@nenitazaragoza5079 2 года назад
WOW gusto ko Po subukan Yan tingin ko Po killer tlga sa sarap Po Yan Ang gusto ko Po Dyan yong may tanglad sya mabango Yan at masarap e try ko Po Yan nxtime thank you Po 👍
@julietvargas3340
@julietvargas3340 2 года назад
I will definitely cook your recipe. They are well explained and yummy of course. Thank you
@jackcojamco5073
@jackcojamco5073 2 года назад
Yummy menu on my bday.....thanku
@angelitapalad4427
@angelitapalad4427 2 года назад
I will definitely try this , thank you for sharing this recipe !
@princessjosuelianunezgonzales
@princessjosuelianunezgonzales 2 года назад
Salamat Po sir sa sharing pamaraan Ng paglutp Ng adubo Po .
@paolaangela7858
@paolaangela7858 2 года назад
Wow d ko pa natitikman mukhang napaka yummy nya tlaga try ko na magluto mamaya thank you and god bless...
@rudyvasquez7002
@rudyvasquez7002 Год назад
I tried cooking it,its very yummy especially with lemon grass!Thanks for your killer adobo chef!
@chinoarceo2166
@chinoarceo2166 2 года назад
I definitely have to try this..Will cook this for my kids this weekend..😊
@cristinacapul8747
@cristinacapul8747 2 года назад
Cfrtinac
@pinesalbaytar3467
@pinesalbaytar3467 2 года назад
@@cristinacapul8747 aaaaaa
@milagroszagada5689
@milagroszagada5689 2 года назад
j
@lourdesenrique1417
@lourdesenrique1417 2 года назад
Wow ang sarap👍👍👍subukan ko ito iluto, thanks for sharing this recipe...God Bless po 🙏🙏🙏
@levimangaoang-bahatan6060
@levimangaoang-bahatan6060 2 года назад
Wow malinamnam talaga yan chef,favorite anak ko adobo f luto ako.tnx for sharing .God bless
@djwhin
@djwhin 2 года назад
Wow it looks so good. Masarap talaga ang adobo kapag may itog, Sana makapagluto ka naman ng Sisig.
@resjelcabrera9173
@resjelcabrera9173 2 года назад
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@rubyjimenez112
@rubyjimenez112 2 года назад
ive tried this before and it was fantastic esp. if you add more garlic so yummy , My children loves it . I learned cooking of different varieties through Panlasang Pinoy as it is easy to follow.Thanks Vanjo...
@bhabesjuada6674
@bhabesjuada6674 2 года назад
Yes,sarap tlga iyan kasi pinag try ko Rin at takam na takam kids,ko thank you sir sa killer adobo chicken and meat,👏👏👏❤️
@minam8301
@minam8301 2 года назад
Absolutely, l missed Adobo really, Thank You So Much chef Vanjo , l Will cook that for sure, hmm l BELIEVE it’s yummy, l got some of your recipes , family like it including friends, relatives and neighbors…l BELIEVE it’s Delicious…👍👍👍. Thank you chef Vanjo…more power….
@totchierose7787
@totchierose7787 2 года назад
I always love to watch your food show. Perfect!❤
@rowenacastro1345
@rowenacastro1345 2 года назад
Ay ganyan pala iyan. Ang secret niya is i-marinade mo siya. At igisa na wala munang sabaw. Para lumasa ang pagluluto nito. Thanks for sharing. God bless and more power.
@fernandorenacia1012
@fernandorenacia1012 2 года назад
Ok yung paglluto nyo sir madaling sundan pa isa isa ang pagpaliwanag.maraming salamat meron nman akong dagdag nattunan sa pagluto ng adobo👍👍👍
@julietvargas3340
@julietvargas3340 2 года назад
Thank you very much for cooking such a yummy food in a simple and easy way.
@yuhally_3240
@yuhally_3240 2 года назад
Pwede ba pineapple juice instead of lime juice
@ajdeloreto9762
@ajdeloreto9762 2 года назад
Dy
@mommymarzofficial7437
@mommymarzofficial7437 2 года назад
Wow! You’re a good chef Thanks for sharing
@panlasangpinoy
@panlasangpinoy 2 года назад
Thank you so much
@luzabrio4426
@luzabrio4426 2 года назад
Tha.nk you for sharing lagi ako nanonod sa video sa.pag luluto salamat at marmi akong natutunan sir banjo.salamat stay stróng godblesd
@marlynbancud8095
@marlynbancud8095 2 года назад
Wow sarap nansarap ako at nagugutom habang pinapanood kita chef.makaluto nga rin ng killer adobo.
@aziaspeaceofcake4248
@aziaspeaceofcake4248 2 года назад
Thank you for sharing po.. adobo is always our all time favorite. Wanna try this one too🥰🥰
@normibu4204
@normibu4204 2 года назад
i love the cooking.... the recipe, the wok, the inside garden... great video Chef Banjothank you for sharing...
@evelyndiatong638
@evelyndiatong638 2 года назад
Wow nagugutom tuloy ako.i love adobo.
@shibamhoneybi3356
@shibamhoneybi3356 2 года назад
*vanjo*
@gencarino6519
@gencarino6519 2 года назад
Tingin ko ang sarap talaga ng luto mong adobo kc, lemon grass at lemon soda, subukan kong lutuin yan, thank you ......
@milarodriguez8664
@milarodriguez8664 2 года назад
New recipe subukan ko ang galing nang pagtuturo malinaw thanks may bago akong lulutuin
@sallyramos
@sallyramos 2 года назад
It looks so delicious chef and I’m going to cook this I just hope it’ll come out as good as yours😀
@tatafelias4502
@tatafelias4502 2 года назад
Yummy po
@billclaveria7942
@billclaveria7942 2 года назад
Grabe luto mo chef...nakakasira Ng diet....
@queenierubs
@queenierubs 2 года назад
Yummy and very interesting, my method of cooking is almost the same as yours but without lime Soda, Knorr and tanglad. I will definitely try your recipe. For food presentation, I usually garnish my adobo with fried potatoes, carrots and string beans. Patok na patok sa Party.
@panlasangpinoy
@panlasangpinoy 2 года назад
Sounds great!
@thatamalazarte4124
@thatamalazarte4124 2 года назад
wow sarap idol sinobokan q poh aq po kosira sa garcia family sa pasig aq po si annie lacida thank you poh
@rosariocalosur7802
@rosariocalosur7802 2 года назад
yummy! ang bango bango ng adobo na yan I'm sure ang mas nagpasarap is ung lemon lime soda
@imeldaaquino7963
@imeldaaquino7963 6 месяцев назад
Paborito ko yan adobo manok at baboy gagayahin ko para sumarap an luto ko salamat panlasang pinoy marami ako matututonan masarap na luto
@vicky71262
@vicky71262 Год назад
Kakaiba na adobo. 😊Pero I will try it. Nice meron tanim na ganyan gusto ko din❤
@ZiaKimberlyBryan
@ZiaKimberlyBryan 2 года назад
Wow adobo! Killer sa sarap nga naman talaga kase kumpleto rekados, never try adobo with tanglad pa eh. Looks perfect sarap! Ito na ata ang standard adobo idol chef eh🤣.
@JoanneStaMaria-pe1sq
@JoanneStaMaria-pe1sq 2 года назад
Chef ang galing nyo po magturo...palaging masarap ang finished product!!! Di kayo maramot sa kaalaman ninyo. Salamat po.
@amiragalby2749
@amiragalby2749 2 года назад
Chef ang galing nyo talaga the best of the best yummy
@logangamer6465
@logangamer6465 2 года назад
@@amiragalby2749 ssßssssaa aww
@elsanasis8718
@elsanasis8718 2 года назад
6
@maricelcabreza5725
@maricelcabreza5725 2 года назад
Super the best chef ka talaga totoo aaralin ko keller Adobo mo chef salamat at na shashare mo mga niluluto mo. ang dming matututunan nmin sayo. Thank you chef.👍
@josefinamanipon5122
@josefinamanipon5122 2 года назад
Hmmm yummy Ang dami kng natutunan na luto thank chef vanjo
@danilomolina7285
@danilomolina7285 2 года назад
Chef sa tingin ko super sarap nyan killer adobo mo...thanks for sharing.
@titaarcadio2979
@titaarcadio2979 2 года назад
Wow Ang sarap yummmy plagi ako nood na mga luto mo kinabukasan iluluto ko yummy
@cecillebella9618
@cecillebella9618 2 года назад
Thank you for sharing this new style of adobo. I would definitely try this.
@ferdieoj1661
@ferdieoj1661 2 года назад
I usually adding lemon grass o 'tanglad' in my adobo cooking, this lemon lime soda is just new to me, and I'm substituting it with a Sprite softdrink..
@dangliwaliw6879
@dangliwaliw6879 2 года назад
Sir panlasang pinoy, thanks 4 sharing sa recipe mo.god bless po
@alexandercooks3527
@alexandercooks3527 Год назад
Wow! Ang sarap nman po ng recipe mo chef yummy.. 😋😋👍
@rowenaquiachon4075
@rowenaquiachon4075 2 года назад
Thank you chef for sharing your recipe, I always tried to cook your shared recipe sa family ko and winner palagi sa kanila 😊 God bless you more
@lauracabangis9895
@lauracabangis9895 2 года назад
thank you for sharing chef vanjo natuto akong magluto dahil sa recipe mo kung kailan senior n ako 🥰
@rosalindar.seneres8946
@rosalindar.seneres8946 2 года назад
A new way ! I will cook it this weekend. Kudos to the sequence l learned a new way. Salanat
@LeniOdulio
@LeniOdulio 2 года назад
I’ll try this recipe ! Looks yummy😋 thank you for sharing
@SollieSanjuan-kx7kc
@SollieSanjuan-kx7kc 29 дней назад
Wow , yuuuumy tlga at napaka sarap susubukan ko po tlga Chef Benjo salamat po ng marami🤗🤗🤗💕💕💕
@jesusaberame172
@jesusaberame172 2 года назад
Good morning ,wow po talaga ang niloto niyo,gusto ko rin mg luto nang recipe na Keller Adobo,thank you po ?and "GODBLESS"po👋🙏🏼😇❤️👍
@caropapaulab1804
@caropapaulab1804 2 года назад
Definitely trying this. I'm sure good.
@teresitadeleon3224
@teresitadeleon3224 2 года назад
my.dead.
@panlasangpinoy
@panlasangpinoy 2 года назад
Hope you enjoy
@aidadumpit2625
@aidadumpit2625 2 года назад
Wow, looks so yummy 😋 I’ll try this recipe,thanks for sharing❤️
@pacitadulaca4679
@pacitadulaca4679 2 года назад
Panlasang Pinoy Vanjo Merano killer sarap adobo manok baboy nice delicacy fabulous Pinoy menu beautiful vlog entertainment and enjoy watching
@rizasunga9494
@rizasunga9494 2 года назад
Ang sarap chef ng bagong adobo style. Thank you po sa pag share.
@boy_ka84
@boy_ka84 2 года назад
Please explain in English as I can't understand Tagalog. Because I really like and would like to try your recipes. But the language barrier stops me from comprehending what this video try to say.
@Reg_CoolCat
@Reg_CoolCat 2 года назад
It has a caption on English. You can click on the 3 dots on the upper right side and choose English. Hope it helps. Take care.
@jeffcat7127
@jeffcat7127 2 года назад
click the cc
@susanfrancisco6092
@susanfrancisco6092 2 года назад
Kahit anong version ng adobo talagang it taste good at gusto ng mga tsikiting but the most adobo my son and daughter lalo na ng mga apokids ko ay yung palalambutin muna sa maraming bawang, suka toyo at paminta then if malambot na yung chicken or pork hanguin yung sabaw para ma fried lahat pati na rin ang bawang tapos kung fried na at mabango na ang bawang ibuhos ang sabaw at saka haluin pati yung mga nanikit sa kawali pag sumama sa laman ng adobo ay ang sarap kaya nauubos ng mga anakis at apokis ang sabaw kesa sa laman
@josephinenagano2808
@josephinenagano2808 2 года назад
It looks tasty
@reaservan7167
@reaservan7167 2 года назад
.. ... . .. ... . . . . . .. ... . . . . . . . . . . .. . .. .. . .. . .. . .. ... . . . . . . . . .. .. .. . . .. . . . . . ... . ... ... . . .. . .. . .... . .. .. .... .. . ... .. .. . . . .. . . .. . .... . . . ... . . ... .. .. . .. .. ... . .. . . .. .. . .... . .. ..... . . .. . . . .. . . ... . .. . . .. . .. . .. .. . . . . . . .. . . . . ... ... ... . . ..... .. . . . .. . . . .. . .. . . .... ..... ...... ..... .. . ...... .... . . . . . .. . . .... .... . . . ... . .. ... . ... .. . .. . . ....... . . .. .... .. . . .. ..
@lilyjavier4502
@lilyjavier4502 2 года назад
Mam’m Susan sa amin po kung tawagin namin ito ay adobong matanda
@warnerbros9155
@warnerbros9155 Год назад
Along Susan paano po ang ratio ng suka at toyo kung 1 kilo ang manok?
@vanessatabangin6969
@vanessatabangin6969 2 года назад
Hello chef!na try kuna po at sobrang sarap po!
@pinasrael6867
@pinasrael6867 2 года назад
grabe, akala ko pare-pareho lang ang adobo...me pamatay pa pala. thanks for this recipe
@emmiellamas-cruz3842
@emmiellamas-cruz3842 2 года назад
I cook adobo in many different ways. Minsan ihulog ko lahat yung protein para pakuluan sa marinade. Then pag medyo luto na, tinatanggal ko yung liquid para iprito bahagya ang protein. Nagiging crusty sya then deeper yung color saka ko ibabalik yung liquid. At siyempre hindi rin nawawala sa kahit anong lutuin ko ang knorr cubes. Kumpleto ako rito: may pork, may chicken, may beef, at may shrimp cubes! Masarap din kung may pineapple tidbits. And instead of soda, pwede ring pineaaple juice. Whatever way, tiyak masarap at paborito nating lahat ang… ADOBO!!!
@DjpandaPH
@DjpandaPH 2 года назад
Gustong gusto ko tlga nanunuod ng Panlasang Pinoy habang kumakain. hahaha!
@ellopaulino741
@ellopaulino741 2 года назад
Oil of your choice
@jimmybaluyot1073
@jimmybaluyot1073 2 года назад
Ý tx
@Mellovesverde73
@Mellovesverde73 2 года назад
.
@precyvalenzuela2003
@precyvalenzuela2003 2 года назад
We
@romulopiencenaves8745
@romulopiencenaves8745 2 года назад
Father ciano ubof CT
@leticiamanila7886
@leticiamanila7886 2 года назад
Naku boss chef habang pinapanood ko ito at habang kumakain ka after cooking napapalunok ako sa sarap. Bukas magluluto ako ng killer adobo mo para sa baon ng mga anak ko. Thank you po sir sa lahat ng shares mo sa mga kuto mo malakibg tulobg din sa araw araw na recipe. God bless po and family, abd stay safe po.
@gtc471
@gtc471 2 года назад
Haven’t tried this version before but I will next time. This looks amazing.
@estrelitamagsino1806
@estrelitamagsino1806 2 года назад
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@myrlindatundag4875
@myrlindatundag4875 2 года назад
,
@peachycebrero5019
@peachycebrero5019 2 года назад
That looks really good!
@panlasangpinoy
@panlasangpinoy 2 года назад
It was!
@josephtan8569
@josephtan8569 2 года назад
Pwede po ilagay ng sprite
@ariston466
@ariston466 2 года назад
Sigurado masarap tlga yang killer adobo..salamat chef banjo sa pag share ng recipe mo
@Glicemar
@Glicemar 2 года назад
Habang ako nanonood sa video na ito, lunok ng lunok ako ng laway. Ang nasa isip koy magluluto rin ako yan. Ang galing mo talaga.
@ellejulianne2815
@ellejulianne2815 2 года назад
I cooked pork adobo last night too but instead of putting quail eggs, I added some cubed potatoes and a little bit of coconut milk and 7-up.
@panlasangpinoy
@panlasangpinoy 2 года назад
That sounds amazing too!
@lynabellasasuman8294
@lynabellasasuman8294 2 года назад
Yummy na yummy sir ginugutom ako sa killer adobo mo ang sasarappppppp??????????
@11fasteddie
@11fasteddie Год назад
You call that "gatang" adobo... masarap talaga ang merong gata, yum!!!
@rosalindamantilla7016
@rosalindamantilla7016 2 года назад
Your version of Adobo looks delicious w/ a twist... I’ll try to do my adobo healthier w/ no soda or cubes, with tanglad is Ok & I’ll sprinkle some coco sugar at the end but nevertheless your version looks really delicious... Thanks Chef Verano💯💯💯👧🇨🇦🇨🇦🇨🇦
@joeyrodriguez6998
@joeyrodriguez6998 2 года назад
Thank you chef sa pag share mo ng kaalaman mo lagi ako nanunod ng video mo ang galing mo God bless
@gloriallaneta9078
@gloriallaneta9078 Год назад
Hi po cir vanjo kaya gustong. gusto ko ang mga lutong poinoy dhil mga simpli ang mga sestema. at madaling lutuin at masasarap pa .thank you panglasang pinoy.
@katbalderosa2138
@katbalderosa2138 2 года назад
Sinubukan ko po ito chef, masarap po! Kapag naghahanap po ako talaga ng lulutuin lage kopong nireresearch itong channel mo Chef. Napakalaking tulong po. Maraming Salamat po Chef. God Bless po! 😊👍
@rachelpasion7774
@rachelpasion7774 2 года назад
Okkooookooojoohobkoojbvvkkkkhoooobooobjjokhkbjbkhokkhbokkookhjkhkjkkjkjkkkkkkvkkhvkokjookjoooovkkjkkkkohkjojjjbbovkbkbkk
@sharmaineescano8345
@sharmaineescano8345 2 года назад
A
@chaleelorenzana3888
@chaleelorenzana3888 2 года назад
Cooked this for lunch at church and for my family. Couldn't find quail eggs so I used baby potatoes instead. It was an instant hit! They are requesting me to cook this again for our Christmas get together. God bless you more and thank you for sharing.
@gambitgambino1560
@gambitgambino1560 2 года назад
Imagine mag nanay yung naluto mo. Itlog at manok sa isang putahe
@corazonespino8792
@corazonespino8792 2 года назад
Thanks sir gusto ko dag dag sa asking ricepe.
@esthervergara5055
@esthervergara5055 2 года назад
Wow ang sarap , Thank you po ,,yummy , God Bless po ok na ok na po ,
@roselynpaglinawan3993
@roselynpaglinawan3993 2 года назад
So yummy 😋 pg uwi ko sa pinas try ko mgluto favourite ng anak ko ang adobo
@claudineGVlog
@claudineGVlog Год назад
unique nga na adobo ito may tanglad. matry ko nga rin to. salamat po sa recipe.
@niladollete6855
@niladollete6855 2 года назад
Yes looks yummy I’ll make some next week thank you for sharing
@coraamistad4554
@coraamistad4554 2 года назад
Looks delicious l'll serve that next
@danilogubaton4285
@danilogubaton4285 2 года назад
Another fantastic menu on my list ! Looking good master Chef!
@carmencorpuz4843
@carmencorpuz4843 2 года назад
Gusto kong subukan , alam kong masarap sya😋 thank you sa recipes mo hmmmm
@aliciadelapena789
@aliciadelapena789 2 года назад
Wow, I will try your recipe as soon as possible kc alam Kong masarap.
@nemaandal7407
@nemaandal7407 2 года назад
Tried the recipe with pork only and it was really good...thanks chef👌
@itsmesummerbela1309
@itsmesummerbela1309 2 года назад
Trying this recipe right ñow thank you for sharing
@deliadsantiago9895
@deliadsantiago9895 2 года назад
Looks so scrumptious 😋! It’s just too greasy for me. Too much oil. But I’ll try this recipe without chicken bouillon, I’ll remove the chicken skin and use pork tender loin instead to minimize the fat because I’m not too fond of greasy food. But I’ll follow the recipe. Thanks for sharing.
@robbieerta7827
@robbieerta7827 2 года назад
Maybe use olive oil instead...
@deliadsantiago9895
@deliadsantiago9895 2 года назад
Other than for baking & frying lumpia, I always use olive oil.
@irmaguiang6681
@irmaguiang6681 2 года назад
Olive oil is the best! Also less laurel leaves for me! Sprite or pineapple if no lemon lime, added with bread crumbs and brown sugar, different stokes for different folks! All the same Filipino dish !Galing Panlansang Pinoy!!
@rubinaacceptthetruthpanes4391
@rubinaacceptthetruthpanes4391 2 года назад
Same here. I fon't like greasy or fatty foods. I like to cook onky skinkess chicken. Tapon kahat ang bslat bg manok at sa pirk gusto ko yong malaman lang no skin fat
@3nglehart
@3nglehart 2 года назад
chicken breast at porkloin instead of tender loin :)
@justineedgierufin2191
@justineedgierufin2191 2 года назад
Wowh nasa loob ung tanglad.. Hi sir. Lagi ako nuod ng luto nyo po Try ko ni luto Ma sarap Lalo na ung killer pork sinigang
@jrarvillainz627
@jrarvillainz627 2 года назад
Hello Good day! Actually I really love 😍 original adobo my old version of Original Adobo Just Marinate all seasonings including Pork then cook it slowly I have Also Every 1Kg of Pork there is a Equivalent soysauce and vinegar to add including Onion, garlic, Black pepper there's no need to add chicken cubes and Magic Sarap only Datu Puti Soysauce and Vinegar is enough for me a bit of sprite or sugar to taste. Make it dry Adobo with his own oil no added oil. This is only a old original Adobo version. Thank you.
@gracelyncampbell4211
@gracelyncampbell4211 2 года назад
Thank you chef! I will try this recipe!
@kervinyubili1534
@kervinyubili1534 2 года назад
Salamat cheff nadagdagan kaalaman q s paglluto ng adobo
@rexiealegre6922
@rexiealegre6922 2 года назад
pp>
@rosalindaenriquez3272
@rosalindaenriquez3272 2 года назад
Good morning Po watching from Bataan dagdag kaalaman sa ulam na masarap god bls po
@antoniaimeldatan5669
@antoniaimeldatan5669 2 года назад
wow mukhang masarap susubukan ko po ung recipe nyo salamat 💖
@florenciagonzales2667
@florenciagonzales2667 2 года назад
Hi Chef good morning ! Its my fave pork & chicken adobo ...super yummy 😋😋😋 !! God bless you ...
@carloscarlosrey7050
@carloscarlosrey7050 2 года назад
The tanglad and lemon lime soda is an interesting twist that I wish to try. However I suggest you try frying the chicken to a more golden color or better yet until the skin begins to turn crispy. Fry the pork as well, sear the fat. That's how I love my CPA, where the colors of the C&P are richer and there would be a more complex or varied texture to the dish.
@issacgeorge7229
@issacgeorge7229 2 года назад
I go for that fried the chicken n pork
@julianapangilinan6879
@julianapangilinan6879 2 года назад
L LLP
@aliciamanabat5605
@aliciamanabat5605 2 года назад
Ibang style pala ang adobo niya.hindi pinakuluan habang nkasama ang mga sangkap,
@NinjaPrimeProductions
@NinjaPrimeProductions 2 года назад
when did they start using the fizzy drink, I dont recall my mum or aunts using it before?
@reevesremo4576
@reevesremo4576 2 года назад
@@NinjaPrimeProductions the lime helps soak up flavors for the chicken and also helps to make it sweeter for taste
@axel-roseb6629
@axel-roseb6629 2 года назад
Hi po ginaya ko po yong sprite adobo nyo po super sarap po, maraming salamat po sa pag pakita po sa amin ng tamang process at tamang measure sa lahat❤❤❤ GOD BLESS YOU PO 🙏🙏🙏
@vergiecelestino8736
@vergiecelestino8736 Год назад
Niluto ko now sarap n sarap Ang family ko KC naiiba Ang lasa dahil s may tanglad grabe good job chef👍
@shallysong7762
@shallysong7762 2 года назад
Hi Chef, thank you for sharing all the wonderful recipes, can we have English subtitles? Watching from Singapore
@boytekiko1646
@boytekiko1646 2 года назад
love it
@gigigatan-morrison509
@gigigatan-morrison509 2 года назад
Just watched your Killer Adobo video. Looks so good! I will try your recipe with the lemon lime soda very soon. Thank you for sharing this recipe!
@wilmab.regonobaluyot5652
@wilmab.regonobaluyot5652 2 года назад
Sarap naman,nakaluto nako nyan, itlog pugo, saakin, slice pinya at 7-up. Knor cube, saakin ajinomoto, Sarap at manunuyo sa toyo at suka.
@rowenabayangos5491
@rowenabayangos5491 Год назад
Super sarap po! Thank you sa Killer Adobo recipe❤🎉
@sfvvp
@sfvvp 2 года назад
Hi Chef Banjo. Someone requested adobo for me to cook. I will try your recipe. It looks good. I have not tried java rice. Did you put yellow coloring on the rice? Thanks!
@lovefrancia3567
@lovefrancia3567 2 года назад
For the java rice : Olive oil Butter Bell pepper Turmeric powder Banana catsup 2cups of rice 3 cups of water No coloring just add banana catsup😊😊
@marietapadual604
@marietapadual604 2 года назад
Ang sasarap nman yng mga luto nyo natatakam tuloy ako pagpinapanood k kyo salamat at vinivideo nyo ang pagluto marami kming natututo s mga luto nyo God bless you p
@shibamhoneybi3356
@shibamhoneybi3356 2 года назад
*Chef Vanjo*
@divinesaltarin113
@divinesaltarin113 2 года назад
Will try to cook this in this coming weekend.
@panlasangpinoy
@panlasangpinoy 2 года назад
Sounds good!
@myrnaguevarra4167
@myrnaguevarra4167 2 года назад
okey sure ko masarap ysn this week i l try to cook your kellefr adobo sLamat
@josiesoldao3139
@josiesoldao3139 2 года назад
I try ko po yng chicken and pork adobo killer d ko p ntitikman ntatakam n po aq kc po favorite ko po ang adobo kya i try kong lutuin thank you po
@feteves1438
@feteves1438 2 года назад
wow ,gustong gusto ko lahat ng niluluto nyo .,lagi kita inaabangan
@daisymaewood6313
@daisymaewood6313 2 года назад
I tried this already and it was sooooooo good! 😊 Sobrang nagustuhan ng hubby ko. Good thing is kumakain ng Filipino foods yung husband ko kaya no stress at all 😆. Thank you for this, Boss!
@chitokokoygiron8016
@chitokokoygiron8016 2 года назад
No fatty and salty cubes, no sugared liquid for the sugary taste desired. With those, your adobo is a killer!
@lifestyleandmore4155
@lifestyleandmore4155 Год назад
Yeah it's true
@lydiaaquinoduatinbenigno7378
@lydiaaquinoduatinbenigno7378 2 года назад
Hello from London..yes talaga na masarap yan..t have tried it..more rice pa more...
@milagrostaguinod7862
@milagrostaguinod7862 2 года назад
Hi? Chef ang galing nyong mgluto lagi ko po pinanonood ung luto mo kc ang sarap
@daffodilwoman560
@daffodilwoman560 2 года назад
Wow I miss to eat that CPA… If I’m well from my high uric and cholesterol . I’ll cook that, soon🤗
@cafe80sarigachu
@cafe80sarigachu 2 года назад
Alisin mo lang sugar sa system mo,gagaling ka kaaagd sa uric acid, natutunan ko sa isang Indian Doctor….eat more berries….and drinks lots of water and energy drinks.
@ianc643
@ianc643 2 года назад
It’s even better to put cold water, so you can peel the shells easily. By the way this is how ilonggo’s cook adobo always with lemon grass :)
@panlasangpinoy
@panlasangpinoy 2 года назад
👍🏻
@Bb.ligaya
@Bb.ligaya 2 года назад
Yep.🖒
@vilmag.quijanobambie
@vilmag.quijanobambie 2 года назад
Ill try po sA style mo
@cecezamora1745
@cecezamora1745 2 года назад
Naku! Ang sarap ng adobo mo😋😋😋 Thank you so much for sharing 🙏 ❤️
@nenethburceconcha2199
@nenethburceconcha2199 2 года назад
Ang sarap niyan..pwede rin na panghanda pagmaytime nkkenjoy para sa mga bata..
@priscilaclement6051
@priscilaclement6051 2 года назад
Hi Vanjo. What do you think of sautéing the pork first for 15 minutes then add chicken so they can cook together at the same time? Saves cleaning an extra dish.
@sherlyshimizu7703
@sherlyshimizu7703 Год назад
Ang Sarap.
@brave9801
@brave9801 Год назад
That what I normally do. I don't mix chicken and pork
@jovelynfeliciano6214
@jovelynfeliciano6214 2 года назад
Hi sir chef parequest nman ako ng tutorial sa paggawa ng desserts likes cakes and cookies...mas gusto ko kasing panoorin mga videos mo mas madaling matutunan step by step talaga ung procedure na tinuturo mo...your videos helps me a lot dahil sayo natuto akong magluto😅😊thank you😊😊😊
@eugeneremoluna5280
@eugeneremoluna5280 2 года назад
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@eugeneremoluna5280 2 года назад
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@eugeneremoluna5280 2 года назад
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@eugeneremoluna5280 2 года назад
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@eugeneremoluna5280 2 года назад
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