Goma At Home: My Version Of Batchoy 

Perfect Lalo sa mga recovering person from sakit. Pampalakas.

We love to see Lucy and Juliana joining you in the kitchen. Alam ko madami nag aantay di lng ako 👍

Gomagandang umaga! Luya is life! Healthy ingredient. Tamang tama for rainy season. Salamat, Mayor. God bless po

"...what is important is that you enjoy cooking and you enjoy the food that you serve to your family, friends and loved ones" -- That is why it is such a joy watching you cook!

The soup is already good. For those who have time and patience, add bone and brain, it will elevate the soup to a new level.

This is soup gold! And I think even a touch of red pepper flakes would be a nice addition for a little kick.

Really worth watching. Brings in childhood memories of my parents cooking. Thanks Mayor🙂

Looks good, complete ingredients and really cook the family way. Good job Richard…! Good husband, father and very good cook…… what more can you ask for? Take care and stay well you guys!

This is the Batchoy Tagalog that we have known from childhood-- what my lola and my mom used to cook.

One of my faves! In fact, I cooked it for lunch today. Yummmm

Yes!!! I would love to try this stuff.

Perfect meal for rainy season with the whole family ♥️

Goma knows his way around the kitchen. Respect!

I love batchoy. My mom used to cook it all the time. We use beef melt instead of pork blood. Really good!

Wow perfect meal for the rainy season to the whole family yummy pa ilonggo’s ang batchoy. Namit gid. One of my favorite food. And I love the way how you prepare all the ingredients, you really shows from the start to the end of cooking. Chef na chef ka talaga Mr Goma.

I love that he shows prep part, actual cooking and end results!

Me and my wife loves batchoy pag nasa bacolod kami our hometown yan talaga madalas namin kinakain at chicken inasal. Ang secret para mas lumasa yung soup ng batchoy is pakuluan ang sabaw sa clam shell or pakinhason sa ilonggo.

You make everything so easy . You are so amazing ! Love your cooking show Prince Mayor Goma !

Namit ah!! Pero mas gusto ko ang Lapaz Batchoy ng Iloilo version kay Ilonggo man ko. Richard’s version is awesome damu halo kaya lang ayaw ko ng dugo. Thanks for cooking Mayor Richard - watching from Vancouver.

I love watching you and your passion in cooking

This is really good Sir Goma especially when it's rainy season..A meal you will really enjoyed and we're your tummy goes into fully loaded. This is considered to be Pinoy's very satisfying happy meal of all time!😆

This is the batchoy that I grew up eating, sans the misua, chicharon and egg. When I married my husband who spent some time in Bacolod, we are both from Manila, he was excited to visit my mom’s house here in sf to have her home-cooked batchoy for the first time. He liked it although disappointed that it’s not “the” batchoy that he grew up eating. Your version is the closest to my mom’s version of batchoy, besides the differences mentioned above, my mom use kinchay or Chinese celery vs the green or spring onions. The basic ingredients, side pork, kidney, blood, garlic, onions and ginger are spot on👍🏼

Hello Sir! Me and my husband love watching you cook it clearly show your passion on cooking , always pleasant and sincere and also showcases your knowledge of what you are doing , not pretentious . We have used your recipe more than once specially last Christmas we did the paella recipe and it gained a lot of praises . We wish you more power and good health . Thank you for sharing your love on cooking . Love from all of us here in American Canyon ,California. Best always and God bless you and your beautiful family.

Ang galing ni Richard Gomez lahat sya gawa sa preparation.. Yan ang tunay na cook.Intetesting to watch.ikaw mismo sa ingreduents gumgawa mag hiwa.Thats special!

Hello Mr. Richard Gomez. Been busy and I haven’t watch your channel in awhile. I’m glad I have the time to watch you today. The feeling of Autumn is near. This Batchoy is just right for the weather. Yum! Thank you for sharing. Watching you all the way from San Jose, California.

Fantastic! i love this menu of Goma and i wanna try it, Thanks Mayor❤

Love watching your show…you’re so natural and I learn bits and pieces of interesting info.

Love this recipe.A complete meal for the family.👍

I so love Sir Richard express his appreciation.

Good morning po, Mayor. Nice episode po ulit. I was just thinking, sana po magkaroon kayo ng epispde sharing your "barkada meal", specifically yung nailuto nyo for your Palibhasa Lalake buddies na halos lagi nila hinahanap pag bonding nyo. Kumbaga isang For Da Boys episode. More power po.

They way how you cook food is plenty of flavors and richness. I can see your cooking method and styles reflected on how you cook. And your process on how you making Batchoy was satisfying and I love how you made an idea to educate us about batchoy and history batchoy. Over all your show and food was great! Hopping people will cook similar like this.

Yes ! miss ko na ang Batchoy one of my favorite ,Thank you Mayor Goma !! I always watching and support your .. Godbless stay safe ,

My family love watching your vlog . Your love for cooking comes from your heart . That makes every dish sumptuous. We also adore your daughter to the point that we have to name our grandchild close to her name. More power to your vlog

Try to lightly brown the pork first then the aromatics after, the meat when caramelized a little will add to the fullness of flavors 😍

😋 yummy na naman to for sure. More videos kuya Richard. Para sa tulad naming nasa malayo makaka kita ng ganitong lutong pinoy ma remind kami at magaya din. 🤩🤩🤩

Never tried of cooking that but its interesting and looks lami na may sabaw sakto sa tag ulam thanks for sharing God bless po

I haven’t had batchoy in a long time. Looks flavorful!

I really enjoy watching you cook. Very natural. No taste enhancers like vetsin, magic sarap and Knorr cubes.

Wahhhhh! Remembering my Lola, You're her favorite actor and Batchoy was her favorite comfort food ♥️

Thank you Mayor for sharing your recipe, I will definitely try it, one of these days.

I love batchoy so much but as i aged i must admit that once in a while na lang kumain ng favorite batchoy. But if Mayor Goma cooks i always natatakam sa lahat ng niluluto mo hehehe takaw ko no. I must try your recipe of batchoy for my family na lng tikim tikim na lng ako. More power again Mayor esp in your candidacy. You’re a good gov’t servant Mayor good luck to you and Lucy❤️❤️❤️

Always a favorite love the version

I’m in my 20s and I enjoy watching you sir! Makikita talaga that you’re a real cook! Simple ingredients, wonderful dishes! Learned how to make binagoongan because of you. Hahaha

Yummy, perfect for rainy season. Thanks for sharing your version of batchoy. I feel hungry... 😋

Napaka simpleng presentation I luv it making me cook it right away. Yun Lang pala yon!!!!!!

WOW! Thank you po for featuring our Ilonggo favorite batchoy! Namit gd Ang batchoy! Godbless you more po!

Good morning Mr. Goma grabeh kalami sa batchoy.. Sa tingin palang ulam na😊☺️❤️❤️❤️

Traditional cooking na madaling sundan. Simple pero rock! Thanks for sharing your recipe Goma😘. God bless your unselfish heart.

Cooking is an art, kakain ako ng batchoy pag winter season dahil sa style ng luto mo, thanks!

hello mayor gwapo, mayor Richard Gomez, lami kaayo ang version nimo sa batchoy, hmmm mapapamore ta sa kalami, one more subo, perfect flavor, i must try this! pls. give my warmth greetings to mam Lucy and ms. julianna, God bless us all 🙏😇♥️

Wow 😍 another yummy recipe. My favorite po yan. Batchoy. Thanks for sharing 😍

Thank you po Kuya Richard! Now I know how to clean my cutting board. sarap!

Jack of all trades. Actor, model, businessman, athlete, politician and a homecook. Wow! Batchoy is good. The soup is very comforting.

Yum! I will definitely do this since snow already started here in Canada, this is totally perfect for our cold weather:) thanks for sharing

I do really love watching cooking demonstration you Honorable Richard. The more I enjoy eating even my viand is fried eggplant, not batchoy.

뜨끈한 국물요라가 정말 일품입니다 소고기랑 국수랑 야채의 조합이 아주 맛있겠어요 🍲🥘🥬♥️

For real! I'm from Bacolod and I miss batchoy, my all time favorite noodle soup. Edit: I prefer my miki noodles but whatever is available is okay.

Wow! Ngaun ko lng nalaman ang galing mo pala mag luto. Am started to watch your cooking now. God bless po!

I love watching your video Idol. Malinis, maayos, may mga tips, displinado at masarap. 👍❤

I’m gonna try making this recipe this weekend (feeling exited already)

My family is from Iloilo City. Definitely, a must-try when you plan to visit Iloilo

Omg what a beautiful outdoor kitchen you have. You even got the best gadgets, I love both of your Staub & Le Creuset dutch oven 😍 I own both as well, you are definitely a cook. And thanks for the peroxide tip, I just purchased a new Boo's block cutting board and wasn't sure how to properly clean it.

Good morning Boss Goma. Thank you for sharing your recipe of Batchoy. What I do is add pechay and green chilis. I like the idea of chicharon bean curd. God bless you and your family.

hello once again Mayor Richard Gomez and family 👪, that's nice menu, I will definitely try this one here, thanx for sharing and teaching us how to cook, watching from Dublin Ireland 🇮🇪, have a Blessed Sunday Sir

My goodness My favorite oh I love this kind of food 😋

Batchoy is a special dish from Iloilo and im proud ilonggo namit gid na thank you sa pagluto ng batchoy Mayor goma God bless you po😇🙏🥰

i love food with soup 💚💚💚

Great sharing very nice presention look so yummmylicious thanks for sharing this delicious soup 👍👏👏👏

I love watching cooking show at youtube and one of my favorite to watch is your show and second is the panlasang pinoy. I like how the clarity of how you explain things and the orderly of the ingredients and procedures with some funny jokes/humour/trivias while cooking

ang simple ng luto ni Goma pero masarap. na try ko ung menudo recipe , ang sarap sakto ang lasa. i try ko din itong batchoy pag nag winter na dito.

My favorite version of my fave lapaz batchoy…thank you so much Richard for this recipe and God bless ur whole family😋

I prefer the miki noodles. Also, in Iloilo they make use of fermented shrimps to flavor the broth. Thanks Richard.

Lami gyud kaayo na imung geluto labi nag ulan... lami higop sabaw...

Woooooooow,love it! May bago na nman akong natutunan na luto from u idol goma.Thanks😘

I’m from Iloilo and this is one of the things I miss the most. I’m going to try this on my day off. It might take me a whole day but I’m sure it’s worth it.

My favourite ito yong bonding namin ng yumaong Tatay ko and especial kapag maulan na panahon. May pwesto kami sa palengke and this was I always ask to my Tatay to treat me to have Lapaz batchoy as my lunch

Good day Mayor :) i hope you will create more asian dishes such as korean and japanese foods ❤🤗 God bless po Mayor Goma

Looks delish , feel like want to make it now na 😋

Sarap nmn.. I will definitely try this recipe

ideal hubby of Ms lUcy, and ideal dad to Juliana.... thanks for sharing..... i saw you in person in baratilyo in calamba, laguna, way back 1987

I learn from you the additional HIBE added to the boiling lean meat (liempo) and also pork blood added in your batchoy recipe. Thanks for sharing😊👌

Looks yummy! One of my favourites!

Sir ang sarap po ng pagka gawa niyo nakaka gutom!! Next recepi po cant wait

One of my fave na niluluto ng aking lola batchoy. Sarap po nyan sir idol☺😍😋

Thankyou for sharing this ! Supef favorite ko yung batchoy pero di ako marunong but now with this video i can have the guidelines .. itsura palang nakakatakam na ❤️💯

Wow! That's a perfect recipe for the cold rainy season. Thank you Sir for sharing that recipe. My idol 😍

Sir Richard, I really love it when you share the story behind the original dish 🥰 as usual, thank you for this delish version of bachoy. This brings back memories kasi our family grew up eating bachoy almost every weekend! Stay safe po and keep your videos coming!

Am drooling... now I am craving for batchoy.

Looks absolutely delish! The only thing i add to my batchoy tagalog is the kinchay,it gives the batchoy fresher taste and aroma when i add kinchay in mine.... 😋👍😋

Ang sarap, galing mo talaga idol...

Salamat Richard for sharing the Batchoy menu I will try cooking Batchoy x

Wow favorite 😋... Good morning! 🌄🥰

I enjoy the watching video.hindi po aq magsasawang panoorin Ang mga video mo .LahAt po ng inapload halos napanood q na po.napakasasarap thank you for sharing cook Ang dami q po natutunan.. God bless po I love you❤️❤️❤️❤️❤️❤️❤️

Favorite ko ang batchoy … new vidz.. love it..

Galing! I love how he uses a spatula to stir

salamat po sa recipe na 'to Mayor Goma..isa po sa paborito kong ulam..sarap nito lalo pag umuulan..kaya ko po kayo love eh, kasi sa tuwing nagluluto po kayo, lagi pong may halong pagmamahal..God bless always po, Mayor Goma.. 😍

Looks yummy idol ang niluluto mo masarap ang sabaw ng batchoy mo lalo na pag malamig ang panahon.thanks for sharing your talent through cooking.watching from Belgium.

Iyan ang dahilan kung bakit BACHOY tawag sa akin ngayon... ehehhe Super Sarap naman talaga yan lalo na sa maulan na panahon... Thanks for sharing po.

Thank you idol for the recipe. Sobrang excited ako gawin ito

Thanks sharing good recipe Bathoy delicious