Gumagawa din ako ng polvoron natutuhan ko sa tatay ko when I was still young. Pagkatapos kong isangag ang flour I sifted it para walang makitang buo buo. Thank you Mayor for sharing, your ingredients and measurements ay tamang tama. 😋🙏God bless.
Just a suggestion, chef Gomez, d glass measuring is used for liquids ingredients n d graduated stainless measuring is for dry ingredients for accurate measurements, especially in baking. Good program
Birch Tree its everybodys milk! Sir your polvoron recipe, specially the way how you toasted the flour is the traditional way of polvoron tlga! Using Birch Tree Milk reminds me of our childhood milk,, this is the real traditional & pinoy way of polvoron! But we used margarine instead of butter,,, star margarine lang po kmi nuon,, wla pa masyado makabli ng butter. Thanks po for sharing again! Stay safe & God bless! I will teach again my daughter the traditional way of making polvoron! 😍 Thank u po.
good day Sir Goma nagawa ko po yan noon kya lng sa tagal nkalinutan ko n yun recipe ko. salamat n lmang po n meron k po nito..pareho po. thank you mkkgawa n ulit ako. God bless po.
what i used is skimmed milk. i will toast it, add butter and sugar. i hailed from Bulacan and the best bordado is from San Miguel Bulacan. Happy New Year Mayor
Maraming maraming salaaaaamat.... po for sharing the recipe measurements that i been praying for . Now i can follow a faboulous tasty cook like yours. Thank you po. GOD BLESS AND YOUR FAMILY. LOVE YOU
Thanks for sharing your recipe for polvoron...it really works...and I will copy same wrapping u have...great idea...naalala ko lang my childhood days...😍😍😍😍
Isa ito sa mga raket noong elementary and high school days. Tag piso isa. Namiss ko tuloy😋😋😋makaluto nga ulit mamaya😉tamang tama sa maulan na panahon😏😏 Thank you mayor. Memories bring back memory😉😉
WATCHING FROM VANCOUVER ,galing ni Sir GOMA pa shout out nmn po sa next episode niyo..at sana po version niyo ng laing..thank you Mayor GOD BLESS and Happy NEW YEAR PO.
Sarap pong pakinggan ang mga tilahok ng manok sa paligid nyo Mayor, nkkmiss ang probinsya ? Salamat din po sa tips sa pag gawa ng polvoron, bata pa po ako ng last kong makita ang paggawa sa polvoron 😍
Good evening po... First time ko pong gumawa nang polvoron at sa iyo ko po na follow on how to make a polvoron... I love polvoron and i followed your step by step instructions and it came out so good and delicious. Buyag and puwerah sakit tiyan... KEEP SAFE AND GOD BLESS YOU AND YOUR FAMILY... MERRY CHRISTMAS
Hi Richard! I always remember watching you playing basketball whenever we spent our summer vacation in Lawaan, sa bahay ng Lola mo. We stayed at Beth (Rey’s sister) Quimio’s apartment in front of Katya Santo’s house. Actually, May picture kayo ng anak ko. Pareho ang pagluto natin ng polvoron pati ang pag cut ng mga papel de hapon wrappers. I’m enjoying your show kasi mahilig din ako mag luto. Thank you and more power. God bless.
Your video inspired me to order some polvoron molds on eBay! I didn’t even know they made those. You also made it look so easy! Can’t wait to try it and make some for my family! 😋
Wala pong bola, ikaw lang Mr. Richard Gomez ang nakita kong gumawa ng polvoron as perfect as my Nanay (and I) did. And you're right po di dapat tipirin ang pagkatoasted nung flour kasi nandoon ang totoong sarap ng polvoron. And just to share po, here at home we're using Star Margarine instead of butter, mas malasa and yung saltiness niya contrasts the sweetness of the polvoron, try niyo po. And when I make polvoron, just like my Nanay does, I serve it in a bowl and kinukutsara lang namin :D. More power
@@raquelshirase6391 sure. Just a tip make sure itoast mo nang maigi yung flour like yung stage bago masunog. And kahit pambahay na consumption lang be isift mo yung flour after toating it. Here's the recipe: 1 1/2 cup Flour 3/4 cup White Sugar 1 pk (80g) Powdered Milk 1 tsp Vanilla 1 small tub Star Margarine 1. Toast Flour. 2. Sift Flour, Milk & Sugar in a bowl. 3. Melt the Margarine. 4. Combine melted margarine and vanilla extract. 5. Pour margarine & vanilla mixture to the solid ingredients. 6. Mix thoroughly. You may use your clean hands to combine it well. 7. Serve while its hot. Enjoy!
Happy new year Mayor Goma,yummy talaga pag ikaw nagluto,mas sasarap p yan if you put peanut or cashew..taga Baliwag,bulacan po ako kya super happy ako at alam nio ang produkto ng mga taga bulacan..thank you idol and keep safe🎆🎇😘😘♥️❤️
Wowwowwie very interesting found how make polvoron Mr Richard Gomez not only good cooking best of the actor thank you invite from California 🇺🇸 P/S Happy New year🎉🎊🎉
ang cute panoorin...my sister and I used to make so many polvoron and we sell it in front of our house then my friends steal it under the table of my munting tindahan.
