It’s been raining a lot lately and when the weather is cold, it’s nice to eat a warm comfort food. So today, let’s make Sotanghon soup. #SotanghonSoup #GomaAtHome #richardgomez
Soup are good for rainy season and when you not feel well. Actually soup are just good in any day. Keep safe everyone and God bless. Enjoy your day.🙏🙏🙏🙏🇨🇦
Sa kabila Ng Dinig na dinig Yung hingal ni sir Goma. E maSarap Naman magluto tlgang palaging kompleto rekados. Ang sarap pang breakfast or meryenda.. love it.
Thank you Richard! I follow your show and I’m learning a lot! Salamat sa mga recipes! Me and my family are huge fan of yours! From Austin, Texas, U.S.A.
Hi, Congressman Richard! You always have a good choice of food to prepare for your shows. I enjoyed watching it. Take care and stay healthy. God bless. 💖😘🤗
Love to hear your roosters crow in the background! That SOTANGHON soup is good for any season especially when the weather is freezing cold! Looks so yummy with all those ingredients! Thank you Goma for sharing your delish RECIPES always. Take care and may the Lord bless you and your family. 🙏🏻💕🌸
Napapahanga talaga ni Chef Richard wen he crunches/pounds that whole garlic w/ his hands; soooo MANLY how pounds it!!! Ako di ko kaya Yun-- sakit sa kamay yun ahh!! I'll try to cook that recipe....its a MUST try talaga!!❤❤❤❤❤LUVET! ❤LUVET! ❤oooohhh that is one DELICIOUS meal-- nacacatakam sya talaga!!!!❤💋❤💋❤💋❤
It's me again... now a regular viewer of your weekly cooking show. Your cooking is so authentic , entertaining yet so unpretentious. Your sense of humor is so amazing! I chuckle every time I watch your vlog. What else can I ask for except …please keep it going. Thank You.
Sir Richard i will cook it akso for meryenda po kc mukhabg npakasarap eh, thanj you po sir at marami po akkng matutunan sa pgluluto, I'm your Subscribers po,, God bless you always and your family..
Idol neckxtime Naman Beef pares. Way back plibhasa lalake sobrang idolo kita Hinata ko buhok mo pati nunal mo sa mukha at sentido pinatattoo ko. Napalo tuloy Ako Ng nanay ko 1995 me nagpatattoo.
I have a suggestion..why don't you launch your own cooking book ...I'm sure blockbuster un lalo na kung meron kang beneficiary from the sales tapos meron kang story to tell in some of your recipes tapos ifeature mo pa sina Lucy tsaka si Juliana. Naa man gud uban kapuyan mobasa sa cellphone kay kung naay motawag maistorbo pa.😊 Iba kasi ung mga recipes mo inaupgrade mo pero di pa rin nawawala ung mga traditional ways and ingredients. Kahit nasa bed ka na ang sarap pang basahin lalo na pag may mga short stories sa inyong tatlo.Pwede rin naming pangregalo. Pag isipan mong mabuti..isn't a great idea?
Ha ha ha! Natawa nmn ako Sir, when you said, if masarap b tlga luto mo or matakaw ka lng. Kakatuwa k nga sir kumain. Sarap mo tignan kumain 😂😂😂😂. At ung mga niluto mo masarap nmn kc niluto ko din lalu n laing. Panalo Sir. Di cla makapaniwala nkapagluto ako ganun kasarap. Kc di nmn tlga ako kusinera at mahilig magluto. Ang sarap lng tignan kapag kau n nagluto, gugustuhin mo tlga I try. Like this sotanghon, kakaiba ingredients, gusto ko n nmn lutuin. Sana weekend para maluto ko na😊😃😁
Hello Sir Richard, sana mapansin nyo po ito, nais ko po sana kayong maimbita bilang aming guest speaker sir. Sana po mabasa nyo po ang sinend kong letter sa IG and fb nyo po. Maraming Salamat po
Ill cook this for our tommorow lunch. Looks delicious napaka entertaining tlg ni sir goma magluto and khit cguro tuyo lng lutuin nya maeenganyo k kumain kc napaka gana nya kumain at masasabi masarap ung food.
Sir richard morning poh lagi ko pong pinapanood ang mga niluluto mo po.may hiling lang po sna ako .yung mga knife na ginagamit mo po.sna po magkaroon po sna ako ng katulad sa mga knife na ginagamit mo po.salamat po sir richard.god bless po lagi.
