Gordon Ramsay’s 10 Millionth Subscriber Burger Recipe with Sean Evans 

As a thank you for hitting 10 Million Subscribers on RU-vid, Gordon is in his backyard to show you, his fans, how to make the most delicious burger ever. Perfect for July 4th or any outdoor BBQ! You can find the ingredients below with a link to the recipe!
#GordonRamsay #Cooking
Full Recipe: www.gordonrams...
Ingredients
1 lb 85/15 ground beef (chuck and brisket)
2 oz frozen unsalted butter
1 Tbsp Granulated Garlic or Garlic Powder
1.5 Tbsp Maldon Salt
1 Tbsp Fresh Cracked Black Pepper
1 Tbsp Olive Oil
2 Slices Swiss Cheese
2 each Large Portabella Mushroom Caps, stem and gills taken off
2 each Large Eggs
TT Maldon Salt and Cracked Black Pepper
1 Tbsp Olive Oil
4 Slices Thick Cut Applewood Smoked Bacon
1 Cup Baby Arugula
1 each Roma Tomato
TT Maldon Salt and Cracked Black Pepper
2 each Brioche Hamburger Buns
Butter for Toasting
Sriracha Mayo
¼ Cup Mayo
2 Tbsp Sriracha Sauce
TT Salt
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
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