Gordon Ramsay Messed Up The Simplest Dish (Grilled Cheese) 

Most likely

@@prod.Chopper He said that in another of his videos.

Then he made a "redemption" video to correct his mistake but... it didn't go well that time either

I remember one time he was coping saying that he was at Tasmania. And people rightfully roast him to shreds.

watch my fried rice weejio

😂😂😂😂

😂😂

Thank god for the two top comment’s inputs. I would’ve never assumed if this was funny or not thanks to the amount of laughing emojis

it's like they are from two different dimensions now where the meme Gordon would tear this Gordon a new asshole . 😂

Not the first time Gordon telling lies to the whole world. But he don't care, cos he make lots of money for that video 😂😂

Totally!

So ttrue😂

yaaaa😂😂😂😂😂

unlike the cheese and bread

ru-vid.com/group/PLQ83Anlq6yQuJpdeC4b6UryK2dz7u6oQl&si=Vd4PxtHArF7I7dgH

I like your profile picture 👌

that came up as i watched in on the video

😂😂😂

Well, top gear once proved pizza works as fireproofing, so why can't ordinary bread too? 😂

​@@prod.Chopperspammer!

watch my fried rice weejio

Honestly, if he just used a stove on low heat, it would have been good. A fire0oace gets way to hot

@@blinkycrun4182 LOL, Gordon felt he wanted to go back to Middle Ages 😂

Well actually not his but yea he ruined it

Yes we can hear that

Too bad Gordon can't burn the evidence of this fuck-up, it will be forever displayed on the internet.

​@@syahmisyairazybinshuhaimi3075 well I missed that bit, so atleast he provided something useful unlike you

😂

Confucius ain't got shit on my man.

True also 0 replies in 3 weeks how

Like he had good ideas Separately

Cuz his name is spelled Gordon Ramsay...

Right?! You made this high standard we all have now for quality don’t start pulling back on us now

Nope he made a good high quality grill cheese sandwich

Kinda funny it took a simple grilled cheese for people to figure out he doesn't know everything about food. He literally had a show before he really blew up where he competed against celeb cooking everyday home dishes and he LOST MORE THAN HE WON. In blind taste tests cooking simple dishes he couldn't beat people who couldn't actually cook.

pure poetry

I just so happened to see/read this comment exactly as Uncle Roger was saying it 😂

Raw cheese on burnt bread

Incredible? That's inedible. . .

Yep

Already yes

@@prod.Chopper fr tho hahaha 😂

BRO KIMCHI IS A CRIME!

​@@BA-pq1vrtbh kimchi might be quite nice for some ppl. it might kinda work, but it for sure would not when everything else is fcked up 😅

the title wasn't a giveaway?

Literally true

I think something like a grilled cheese can definitely be hugely improved by jazzing it up.

the fact that these millionaire chefs can barely make grilled cheese is baffling.

watch my fried rice weejio

@@prod.Chopper stop spamming your music video, fake view won't make you famous bro

As the old saying goes, less is more.

Funny thing is, he had a negative view on chef that overcomplicate simple dishes.

Part Two: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-TZWg7J60nAw.html

Very funny

It's called creating content

When i look at him, i was doing the same thing too. 😂

Dryer and stiffer than ex wife 😅

why the fuck do these keep coming up as i watch them

Me too

Lol true

You can bro I believe in you

even the best make errors cooking and baking is science and art and its the art part that sometimes doesn't work right 💁🏽‍♂

😂😂👍

Lol

Lol

What evidence👀👀

​@@TheLunaLovegoodInSlytherinExactly! what evidence?.My client is innocent your honor.

🤣🤣🤣🤣

😂😂😂

That. Is. Perfect. !!!

with all of the unnecessary ingredients that he puts in his dishes

Emotional damage

😂😂😂😂 saw that one. 😂 hilarious

@@eredinbreaccglas3935 yeah, you could see his inner deepest thoughts on that Pad Thai…..classic, PERIOD !😉

Perfection!👌 I had gone through a horrible time including job loss and this simple meal gave me the strength to carry on, it was like a reassuring hug that everything would be ok.

I personally pair mine with ramen.

@@dustindurham6825 Obviously you follow Gordon Ramsay's ten min ramen recipe, right? ;-)

@@kateharvey5842 No. I use pre-packaged because it's cheap and fast.

the part where gordon makes grilled cheese was the blooper.

Everything is the blooper, then

Next one

@@prod.ChopperThe next joke is YOU.

@@Hired-Killaa Now you did THEM dirty…

watch my fried rice weejio

​@@Hired-KillaaI was already laughing at his corniness before I read your comment.

he's not making fun of Western food, just Western chefs who think they can cook Asian food. He will defend any food from shitty chefs, it appears.

Obviously!

Obviously!

Nothing authentic about the American toasted sandwich with plastic cheese.

​@@angelavinen2881it was made that way on purpose. I don't think you know what authentic means

A new sandwich, the trans-reuben

A Small bite too. You can tell, As soon Ramsey turn around after that bite, his mind telling him, "gosh, it's dreadful" he always use that word in his shows. 😂

I also don't make a habit of buttering bread and putting it butter side down on the cutting board... Whole thing was a trainwreck

Lol I agree

exactly, now Gordon has soggy bread with an oil taste + blocks of cheese which feel like they came out of the fridge. pretty sure the bread is supposed to be crisp but not burnt :/

​@@usernick8928 I cringed so hard at this.

He's cooking like a guy on the run lol

Bruh this is literally something I'd make myself when I'm blackout drunk and can't be bothered to wait 😂

Guy on the run!!! Lolol ​@@Trev-rp8nd

Monterey jack and mozzarella is the best

gordon ramsay is mostly trained with marco in fine dining, not normal dishes.

And absolutely something with a soft crust. Sourdough is way too harsh, you'll scrap your gums to pieces trying to eat that sandwich.

Thinner cheese slices would work as well.

​@@joshuamcdowell1460 What?! 🤨 No. "Less cheese"is never an option. 🤤

Cringe comment. Its not rocket sience to create a grilled cheese😂😂

@@velipulla3936 nah he's right. And there's nothing wrong with wanting to cook well. You're the cringe here.

😂

Yeah more like philiy cheesesteak

I was thinking the same thing

@@ivw22 came here to look for this.

Your body's heat also helps when you push it down with your hand

@@vector_619 it’s mostly the pressure, because ice has lower density as water.

@@wurstmitbrot87 will it work if I press it with another thing with the same temperature as the ice? I feel like it won't. I remember putting a spoon on top of a block of ice and the ice below the spoon melts faster. I think even if the spoon absorbs the ice coldness the difference on temperature between the two still exist so the ice melts.

I didn't think he'd mess up the heating up of a grilled cheese even. Nope, he surprised me and put it in a fireplace. WHAT, lol

Thank god he does not defend this…he acknowledges it’s an absolute fail haha

Kimchi in grilled cheese is good though, he got that part right.

low controlled heat is important even when you're using cheeses specifically intended for melting, like American. when you're using something less standard it's only MORE important

its no longer a grilled cheese if there is something between the bread besides cheese.... though i do love a genoa salami, capicola and a sharp cheddar melt and then season the bread slightly with garlic powder and butter

Bacon grilled cheese ftw

Kimchi is actually great with those harder cheeses for some reason. I made a grilled cheese with aged English cheddar and kimchi the other day and it tasted incredible

I just want regular grilled cheese

Like kimchi but not on grilled cheese 😢

Kimchi grilled cheese is actually really good, just not whatever he was doing in the video

It might seem odd, but it's a tasty combo that works. Try pan frying chopped kimchi (It upgrades the flavor and texture) before placing it between 2 slices of toasted sandwich bread and melted American cheese. As @IDiggPattyMayonnaise says, Gordon had a good idea but his execution of it was terrible.

No it's not.

@@JoelTann Yes it is.

Good thing I never use that term. My god

@@JoelTann It's okay, I understand your joke, lol

Yes it's from an old classic film​@@JoelTann

Same

Me too!

I read this comment and replied while it’s going on. Literally.

Pulled off so well I had a reaction of awe in stead of the usual annoyance for a sudden ad

Oh boy you got some binging to do!! I'm jealous if your next week and a half.

I always thought it was the friction 🧐 hmm interesting

As a British connoisseur of cheese on toast (my father is the cheddar melting maestro and taught us well), Ramsey failed epically on this one. Our method: Cut bread no thicker than half an inch, toast it, then (optionally) butter. Cut cheese no thicker than quarter of an inch (ideally cheddar, maturity level to suit taste (dad likes extra mature, I prefer mild or mature). Never use low fat: it goes weird. You can use grated cheese but imo it’s unnecessary extra effort (and washing up) and bits can fall off. Cover toast with one layer of sliced (or grated) cheese. Place under medium to high heat grill (it’s exactly the same thing as a broiler, just a different name) and watch it like a cheese-loving hawk until the cheese bubbles. If you’ve cut your cheese properly, covered your toast adequately, and not blinked, the toast won’t char before the cheese is dancing merrily. Take it out and eat before it rehardens. Add a grilled tomato instead of kimchi (though that was the only thing I didn’t mind in the Ramsey cheese disaster, and probably saved it). You can slice tomatoes and place on top of the cheese before grilling, but they won’t allow the heat to fully melt it if you do. Definitely going to have cheese on toast today. With some sweet little piccolino toms. (Maybe a dollop of kimchi too.)

@@clarewillison9379 Thanks, you saved me a trip to Google- I was looking at OP's comment thinking 'What the HELL is a broiler'?

@@nihtgengalastnamegoeshere7526 I was confused when I first heard it, thinking it must be a version of boiling, but it’s an old term that just means “really really hot”(used to describe the sun).

I watched this part 5 times Lmao 😂😂😂😂😂

And here it is 6:34

Very Malaysian.

"issit?" is very malaysian

@@akmal94ibrahim yes, lah

the OG video is over 3 yrs old

@@smalltime0 And? 3 is smaller than 5. He did this AFTER saying that.

As a kid I used fancy European bread thinly sliced, because it was cheaper than regular bread. Salted butter on the outside, then bread, then mustard, then slices of Edam, butter cheese, Gouda, than slices of pickles, than cheese, mustard and buttered bread. When dad made it in our garden, he used the iron skillet on the grill and put more butter into the skillet. It was the best snack to finish a bbq for us kids (this was in the 1980s). But I never ever has had the idea to use kimchi.

​@@smalltime0So basically he got worse over time lol

I'm with Ragusea and Uncle Roger on this topic - A good grilled cheese is made of processed American singles and factory white sandwich bread. Anything else is a heresy against Peesa, the ancient Egyptian god of home cooking.

If he was going to use an expensive cheese he should have used brie something that's gooyer

Or Fontana

@@DJstarrfish American cheese singles belong on burgers, as someone from the Netherlands, grilled cheese should be made with a nice young cheese like Gouda.

​@@DJstarrfishi personally have eaten so much parmesan cheese and spicy things that white bread and american cheese are tasteless to me. Also i like sourdough and a mix of mozzarella and parmesan better.

Try a sour dough and butter the pan (browns the bread more evenly)

Or use mayo instead of butter

Once I went to make a grilled cheese and discovered I was out of butter. Go to the store, or figure something out. So I used olive oil. Amazing! But the balance has to be right. Too little and it’s dry, too much and it’s greasy.

@@prankmonkeyxs650 I use a cast iron flat grill with a gas stove, it heats very evenly for me. Just gotta watch that heat because of the low burning point. Takes me about 10 minutes or so to make a grilled cheese but man it's perfect every time with a light golden brown outside.

I've made grilled cheese sandwiches with many different cheeses but the common factor is that they were soft to semi-hard cheeses that actually melted. Also, bread slices that are less than a full inch thick.

That's the kind of "uncle" you don't let alone in a room with his niece.