Fish | Basics with Babish

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On this episode of Basics, we're taking a look at a few ways to simply prepare fish. Whether you're baking or frying, it's an economically and ecologically responsible way to make dinner tonight.
Recipe: basicswithbabi...
Grocery List:
Salmon fillets
Panko bread crumbs
Thyme, chopped
Rosemary, minced
White fish (high quality like cod or haddock)
Russet potatoes
Peanut or vegetable oil
Kosher salt
Ground black pepper
Grain mustard
Mayo
All purpose flour
Cornstarch
Paprika
Baking powder
Mexican beer (or beer of your choice)
Tartar sauce (optional)
Special equipment:
Stainless steel pot, deep enough for frying
Thermometer for frying oil
Join me 5/24 on Twitch for the fish live cook-a-long:
/ bingingwithbabish
Music:
"Melt" Broke for Free
/ broke-for-free
www.bingingwit...
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: a.co/bv3rGzr
Barnes & Noble: bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
open.spotify.c...
Binging With Babish Website: bit.ly/BingingB...
Basics With Babish Website: bit.ly/BasicsWi...
Patreon: bit.ly/BingingP...
Instagram: bit.ly/BabishIn...
Facebook: bit.ly/BabishFa...
Twitter: bit.ly/BabishTw...
Twitch: bit.ly/BabishTw...

Опубликовано:

5 окт 2024

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Комментарии : 2,8 тыс.

@thomas5240 6 лет назад

A quick tip: if you want to store boiling water, boil an enormous batch in a big pot and freeze it! Voilà, boiling water for any occasion!

@Jordan-tt6cd 6 лет назад

Chopersky or you can just fill a pot with water

@syllogism2034 6 лет назад

Jordan you didn't get the joke :(

@bobswag2353 6 лет назад

Keeping it fresh frozen

@User10thmillion 6 лет назад

Jordan Fukushima why you gotta ruin the joke like that?

@markalmazo6963 6 лет назад

Chopersky this is a great idea for those who love boiled water

@Funny-kk8rk 5 лет назад

this video is a handy 5 minute timer for my boxed mac and cheese

@KingBarney 5 лет назад

Have a like good sir, and my kidney, and my first born

@namingisdifficult408 5 лет назад

And my axe

@abokoblin2156 5 лет назад

And my bow

@Brent-jj6qi 4 года назад

And my religious lmg

@arukaru2434 4 года назад

And my virginity

@TierZoo 6 лет назад

YES been waiting for this one. I always felt like I was doing fish wrong. Thank you Babish!

@OatmealTheCrazy 6 лет назад

I thought you knew everything. My reality is shattered.

@additiveartificer9365 6 лет назад

Wait you here too!? The fish n chip is too Op it give me too much wight.

@BrandonAJudd 6 лет назад

Do an episode where you rank different fish based on how good they taste.

@benjihuynh2970 6 лет назад

And the great thing about these methods of preparing fish is how much xp they give you in your cooking skill.

@tomazkokovnik3275 6 лет назад

Will fish and chips manage to keep its spot in the A tier or will they get demoted thanks to the tank item buffs and assassin nerfs?

@samhodgkinson8901 5 лет назад

"we're speaking the Queen's English now" ... "Make your CRISPY FRENCH FRIES in your 350 FAHRENHEIT oil" u wot

@03jkeeley 5 лет назад

"Corn starch" -_-

@ritchiecole4193 5 лет назад

The chips are too thinn

@hansgrueber8169 5 лет назад

Freshen up ya drynk Gov'na?

@Striker2054 4 года назад

Tartar Sauce? Nah, chap. Malt Vinegar.

@dolphinboi-playmonsterranc9668 4 года назад

*angry redcoat noises*

@keksidy 5 лет назад

"Okay so first you want to make your own ocean. This is easy, all that's needed is some salt and water."

@adamkane4217 4 года назад

I recommend using the biggest Dutch oven you can get your hands on.

@bulja80085 3 года назад

Salmon is a river fish. Just letting you know.

@spapeztheoctopus3249 3 года назад

@@bulja80085Cod isn’t and I believe that’s what he used for the second thing

@bulja80085 3 года назад

@@spapeztheoctopus3249 well yeah, but point is even with the whole ocean you still couldn’t make all these recepies

@celestestefanova 3 года назад

you will also need to create your own primordial aquatic life that will eventually evolve into fish. this is simple: put some hydrothermal vents in the saltwater, along with some nucleotides, carbohydrates, proteins, lipids, and minerals, and strike the saltwater with some lightning. then wait.

@nataliealfera7225 6 лет назад

I don’t think Babish likes his landlord

@wyattisrite5153 6 лет назад

Does anyone?

@ariel3725 6 лет назад

Lol what he said was true though. Happened to me more than once.

@testaccount2335 6 лет назад

dont trash your house then

@quagleskarff 6 лет назад

Dennis Bradberry lol how naive are you? Most landlords will find any excuse to keep your security even if you leave the house immaculate.

@dreamcatcher9689 6 лет назад

quagleskarff agreed!!! That’s exactly the point Babish made

@TheUniquePlumberman 6 лет назад

"Like your landlord clings to your security deposit." Sounds typical. Lol

@veridian4433 6 лет назад

*The Bikini Bottom Massacre, Circa 1938 Colorized*

@sigh6475 6 лет назад

underrated comment

@saltdetected1756 6 лет назад

adequately rated reply

@cawashka 6 лет назад

sad reac

@craigcorcino1168 6 лет назад

Dear god

@contradore_ 6 лет назад

Memes make the world a better place

@ebonhawkhk4739 4 года назад

I know this video is a couple years old, and it may be the comments might not be viewed as regularly. However, I needed something quick and easy to feed my family and I instantly thought of this first easy recipe. Thank you Babish so much for your dedication to cooking, and bringing that love to all of us!!

@SolarMechanic 5 лет назад

Just tried the salmon as the first meal I've had in a long time that wasn't microwaved or takeout, and as the first time trying salmon at all. Gotta say, not bad.

@avosmash2121 4 года назад

Good job!

@looinrims 4 года назад

Takeout is best out

@javi5810 4 года назад

Yes salmon is so delicious

@briancooley8777 2 года назад

@@javi5810 until you have a bad salmon 🤢

@HMSBreadnought 5 лет назад

17 may- Babish makes this video 24 may- My canteen makes breadcrumb salmon in the same way

@spookie1024 5 лет назад

what the fuck kind of canteen serves that I want that kind of food in mine

@triadwarfare 5 лет назад

My canteen never makes salmon because it's too expensive

@samuelwhitton8776 5 лет назад

im lucky to have potato wedges in my canteen

@HMSBreadnought 5 лет назад

@@samuelwhitton8776 UK school dinners>US School dinners

@samuelwhitton8776 5 лет назад

@@HMSBreadnought i am fro. uk

@notneo5886 6 лет назад

Did he sniff the potato skins? 🤨

@cameromnartin 6 лет назад

I’m glad I wasn’t the only one who caught that

@tshred666 6 лет назад

Not Neo the smell of freshly peeled potatoes is the best

@Hangtime_Davi64 6 лет назад

Do you not sniff your potato skins?

@firefist8511 5 лет назад

I thought he was trying to eat them...

@logandh2 5 лет назад

I cook with potatoes in various different ways pretty often and yeah, a freshly peeled potatoes smell fucking amazing, not sure why.

@pengfeidong5268 5 лет назад

instructions unclear, fish got up and walked out

@rinfeast3445 5 лет назад

go fish

@AbdielSaikia 4 года назад

I choked on my saliva while reading your comment

@zygone2658 4 года назад

Yooee😂

@AdrienDelstanche 4 года назад

Leave Mr. Whiskers alone! He's a Cat not a Cod!

@cinemachine_ 6 лет назад

I made your panko salmon recipe for my family and they absolutely loved it! They told me a bunch to leave a comment about how much they did and I really enjoyed it as well as a person who can never get enough salmon. It was really quick and easy and I enjoyed making it.

@liamdrummer28 6 лет назад

Fun fact: most people with a peanut allergy can actually have things fried in peanut oil because it's the proteins in the peanut that cause the allergic reaction, not the oil

@hyp0crates 6 лет назад

As a Brit who works in a chippy (fish and chip shop), i have to say those chips are far too dark and thin !! Starting them off in room temp oil allows more oil to be absorbed, which in turn makes the chips a tad too greasy To get the perfect chippy chips, use room temperature potatoes cut about 1.5-2cm wide. If you prefer traditional chips like you describe (that is, crisp and firm) , cook at 150-160 for around 6 minutes/until they float. If you prefer them to be crispy on the outside but soft in the middle it is best to fry them twice: firstly at 130 for 6 minutes, then take them out and rest before refrying at 150-160 for around 4 minutes or until soft in the middle. Otherwise, love the vid! The fish turned out really great, just needs to be doused in salt and vinegar

@IdLikeToRubYourBack 6 лет назад

I've never seen tartar sauce in a chippy: the man wants gravy, curry sauce of mushy peas

@littlepaperjellyfish 6 лет назад

Fred don't know how it is with Brits but I'm Aussie and tartar sauce is the fucking BEST on chips

@EAFSQ9 6 лет назад

oath. Hell, even tartar sauce and mushy peas is great with fish n chips.

@Kryptic712 6 лет назад

australian here. mushy peas are for meat pies. tomato sauce is for fish and chips. take your vinegar and mayo and go fuck yourself. agreed about the chips though

@Albinojackrussel 6 лет назад

Thank you for saying it. I'd be pissed as all hell if I ordered chips and got those

@crustypotato7358 6 лет назад

"let's start out with something really simple" Me: "Alright I'm ready" *drops butter on pan* Me: *breaks down and cries*

@Ulquiorra191 6 лет назад

"Fish will cling to aluminum foil like your landlord clings to your security deposit" Having some paperwork trouble with the move are we?

@AnimeWars2002 6 лет назад

Oh lets see there was a mark on the wall which cost 200 dollars to repaint and a stain beneath the radiator no one can see, that another 50.

@skapitapita 6 лет назад

Let’s just throw in a hundred for the smell your neighbor makes but I’m too scared to go after him for

@princepengu9545 6 лет назад

Hey babish, in the spirit of Ramadan! Have you ever heard of Atayif? It is a middle eastern pastry sweet usually filled with cheese or nuts! I recommend you search it up and try making it! I also recommend if you do make it, to make the one where it’s fully closed and u see the cheese or nuts inside till you take a bite. It’s really good and a good dessert. There are different ways to spell it in English- Atayif, atayef, Qatayef, katayef

@maogu1999 6 лет назад

"administer one to yourself if necessary" This is why I love you, Andrew

@jordontp 6 лет назад

basics with babfish

@andriealinsangao613 6 лет назад

AHAHAHAHAHAHAHAHA!!!!!!

@synthwayve3969 6 лет назад

*one of us* *one of us* *one of us*

@Whiskypapa 6 лет назад

Bass-ics with babfish*

@jeoffrygeff886 5 лет назад

basicany fishtano

@TheJanvicgwaps 5 лет назад

Basics with Bafish

@amandaxxcastilho 6 лет назад

Hey babby, did you see that video of italian dudes judging your carbonara? Lol i died inside but it was hilarious

@ketzell8904 6 лет назад

Amandaxxcastilho link?

@omolon_adaptive_frame3989 6 лет назад

They were kind of mean, probably didn't even know he was recreating a dish from a tv show. Yet you can't really blame an italian for going nuts after seeing garlic in carbonara.

@abergs-dp2ob 6 лет назад

link?

@wooof. 6 лет назад

HAHAA it was so funny. Love babish but respect the classics

@sipkzz 6 лет назад

Link?

@izaimariusz1 6 лет назад

why did u sniff the potato skin lol?

@onikapinkk 6 лет назад

Thekrygaming _ lmfaoo

@josharntt 6 лет назад

Cocaine comes from potatoes

@ajaxbird2348 6 лет назад

Smells good

@avfor6358 6 лет назад

I was looking for this comment xD

@djcowss 6 лет назад

To make sure it's a potato and not a time machine

@tmy8711 4 года назад

"Like your landlord clings to your security deposit." Too true man, too true.

@NoWhereToRun22 6 лет назад

"economical" fish is more expensive than beef here in edmonton, alberta :(

@jakebaumfalk3965 5 лет назад

*cries in $9 per pound for frozen white fish*

@arjelbrianagustin4482 4 года назад

Really? My mom is from Calgary

@briancooley8777 4 года назад

Buy herring or sardines

@cat-.- 4 года назад

Boston, MA: $3.99/lb frozen tilapia, same price as fresh chicken thigh

@benbutler2143 3 года назад

Washington state. $20+ lb fresh any fish

@lisafenixx 6 лет назад

This makes me want to pair a Chilean sea bass with an aggressive Zinfandel. Niles would be proud ;)

@thepenismightier 6 лет назад

Fun fact Chilean sea bass is actually a cod, and before it was rebranded by a fish wholesaler in 1977 it was known as the Patagonian toothfish.

@Kevin_wiIiams 6 лет назад

Goes well with Pinot Noir if you like reds.

@greg4629 6 лет назад

i thought it was chilli and sea bass

@peterslaf13 6 лет назад

It was also first considered a "trash" fish that no one wanted, the first company to purchase Patagonian toothfish used them for fish sticks and such as filler meat instead of at the time more expensive fish thinking people wouldn't notice. Patagonian toothfish are now over fished, along with all the fish used in this episode.

@GavinSP 6 лет назад

You ever think everyone could be giants and just walk over buildings?

@livydijoseph5659 6 лет назад

Let 👏 Those 👏 Flavors 👏 Get 👏 To 👏 Know 👏 Each 👏 Other 👏

@RandyWeavs 6 лет назад

Livy DiJoseph Don’t 👏 Forget 👏 To 👏 Wake 👏 Those 👏 Flavors 👏 Up 👏

@overduekey 6 лет назад

i laughed way to hard at these comments

@carrot1681 6 лет назад

Scrape👏Up👏Those👏Crispy👏Brown👏Bits👏

@lunhing5308 6 лет назад

I actually used your chicken video to make chicken and it came out great thanks babish

@DoggedShrimp 6 лет назад

Lun Hing thanks babby*

@elemayo2113 6 лет назад

Lun Hing What else would you use the chicken video for if you weren’t cooking chicken?

@saripoochie3405 6 лет назад

Me too I made it for my mother on Mother's Day she loved it

@stufffstufffington 6 лет назад

I used his chicken video to make creme brulee and it came out terrible.

@NoName-vl4lv 6 лет назад

stufff stufffington I used it to make a pie it didn’t work either it’s almost like the chicken video doesn’t work with anything besides chick

@HeadlessChickenTO 6 лет назад

My best seller every fridays, fish and chips with a side of coleslaw. I like using cod tails, it's the most economical of quality and quantity for us. I like adding lemon zest and cumin to my dredge, also good for fish tacos. But I like going a little thicker on the batter with a little more lavender so its fluffier. My best salmon is pan fried in a super hot wok then a sauce made of ginger, scallions, sugar, light soy, and dark soy over top...like a teriyaki.

@joshfrancis00 5 лет назад

Try beer battered rock fish. It has a single spine going down the middle which makes it a tad trickier but it's worth it. :)

@naraj9489 3 года назад

Made the first recipe three times so far! Really love it, thank you for making such easy to follow videos

@TomsGotPowers 6 лет назад

As an English person who eats fish and chips on a daily basis as it's the only national dish we have I would say bravo to the fish but those chips are too thin and too dark.

@defene4966 6 лет назад

Yep - He talked about how to get them crispy when that's not really what you want with proper chippy chips, and defo too thin

@TheNormalOddball 6 лет назад

Dontbescaredhomie92 yeah he made American French fries. Those are perfect for me!

@josharntt 6 лет назад

Those are called FREEDOM FRIES.

@Loiner_Leftie 6 лет назад

Still looks like a delicious dish, but beer batter is traditionally made with a bitter not lager too.

@TomsGotPowers 6 лет назад

J Arnett Yee harrr!

@MrMichaelkurowski 4 года назад

Hey Babish! Just letting you know I’ve been back to this video about once every two weeks for the past year to cook the bread crumb salmon for my wife. Thanks for making it so easy to love cooking and for not being terrified of cooking fish anymore

@goistoist 6 лет назад

You should start recording books on tape, your voice is gloriously soothing.

@michalp7734 6 лет назад

goistoist omg so true

@dorapalacios3487 6 лет назад

goistoist

@allisonkallberg2669 6 лет назад

He has a podcast called Bedtime with Babish where he reads stories and poetry. Enjoy!

@joshstead6078 5 лет назад

This looks great! Although, as an official card-carrying Brit I'd say those chips are still way too thin, they look far more like French Fries than the Chip Shop chips we're used to.

@flextape2067 5 лет назад

Agreed. Chips are usually thick and normally have a crunchy outside but soft fluffy inside from the place i get mine from

@texasred5665 4 года назад

If they aren't thicker than your wrist they aren't good enough

@soybasedjeremy3653 4 года назад

Those are called steak fries here.

@epicmineman2847 4 года назад

Me: *watches this as I eat waffles and a toasted bagel.* Also me: "Wow I should totally make that"

@MasterOfBepis 6 лет назад

"The batter side of fish"-Andrew Rea 2018

@evanramsay9785 6 лет назад

I think it would be beneficial to do a video on how to store oils you have already use, or applications of bacon grease. Just thinks after the cook or proper cleaning/ pick up tips. Thanks!

@iamdamo 6 лет назад

bacon fat is better used as a body oil. nipples most effective.

@Meuduso1 3 года назад

"Season every part of your dish" Me: * seasons salt *

@gn7586 5 лет назад

"350 degrees Fahrenheit" - "queen's english"

@go_rilla262 4 года назад

Metric system was created in France

@xavieracosta1940 4 года назад

When babby said, “what if it’s Friday night and you want the badder side of fish” and he introduced fish and chips. What he meant was the “batter” side of fish...and I don’t feel that witty banter received the love it deserves.

@KadavaSmile 6 лет назад

maybe do a fish filleting video. i recently did my food tech practical exam with fish and there were no good, soothing fish filleting videos. (by this i mean to suggest cutting a whole fish, de-skinning / de-scaling, removing bones and filleting.

@Bhaalgorn2302 6 лет назад

KadavaGHG have a look at the scott rea channel, a butcher who shows both cooking and preparation "from field to fork", he covers a lot more of the pre cooking preperation.

@OmNomNomProduction 6 лет назад

More Basics Babby

@RKTGX95 6 лет назад

Can imagine a "Baby Basics with Babish", with some parts maybe not on youtube.

@fenixtoday1866 6 лет назад

*18+* SΈx for everybody: *SEXFENIX. CΌM*

@phoenix9531 5 лет назад

"Chips translates to big fat greasy french fries, so we are gonna cut ourselfes" Well alright then

@lawrencecalablaster568 6 лет назад

I love the way that he kind of sniffed the potato peelings before tossing them.

@MichaelBacon212 6 лет назад

Damn it I don't know why I haven't found this channel sooner. I have been bingeing on Babbish for the last day and a half and love it.

@MrPatatoThe7th 6 лет назад

How is fresh salmon economical, the stuff is €30/kilo here, steaks is cheaper

@douglasp2469 6 лет назад

BamiBal Waayyyy cheaper in the U.S sorry dude

@TheTruthIsWEIRD 6 лет назад

Salmon is still fairly expensive in the U.S. I would say. Definitely not my pick for economical fish.

@elijahmikhail4566 6 лет назад

yeah _ What fish do you usually have? I live in Toronto, and I can't stand most North American fishes. Besides Asian species, I only eat salmon cause all the other ones are too...fishy for me.

@MrPatatoThe7th 6 лет назад

Elijah Mikhail I usually buy forzen fish, it's about half as cheap. Wich I don't really understand since i don't live that far from the coast.

@AC-uy4so 6 лет назад

It's cheaper to buy salmon steaks here too (the U.S.) that's what I usually get

@craigkirby9202 5 лет назад

North America!!! Please start draining your deep fried stuff by putting into a hot mesh/strainer thing and leaving it sit above the hot oil for a minute before you put it onto your paper towels!!! It works sooooooo much better to make less greasy crispy stuff. Tell everyone!!!

@MooSaidChicken 4 года назад

You don't need to teach the US how to deep fry stuff haha.

@craigkirby9202 4 года назад

@@MooSaidChicken :)

@phastinemoon 4 года назад

But why fry stuff if you want it LESS greasy?

@madman407708 6 лет назад

Sitting here waiting on 2 salmon fillets with black pepper over top to be finished broiling, coincidence man, coincidence.

@seriousbichon1595 4 года назад

Just rewatched this video to make some Salmon Filets and they were absolutely delicious!

@catzuma4857 6 лет назад

him: ok we are making extremely simple fish thing me: why do u need to toast breadcrumbs

@chrisnunnari507 6 лет назад

I want to say “unbelievable that you are number 6 on trending videos right now” but I absolutely believe it. You are so freaking awesome and I’m super pumped to see how much recognition you have earned. Killer video. Cooking fish can be intimidating to a home cook, but as usual, you make delicious recipes incredibly approachable.

@antonbuushansen7816 6 лет назад

Am I the only one that is slightly bothered by the sound gap in the intro?

@Whiskypapa 6 лет назад

I love it. It gives the music a cool dynamic. It's a really good intro vignette imo, but to each their own I guess :)

@ascendedvegeta 5 лет назад

It's not by accident it's on purpose

@TheGodOfInsanty 5 лет назад

Ive been binge waching these and every new episode i get to be bothered by it again

@garrettk7166 5 лет назад

I'm ever so slightly bothered by it. Not enough to actually give a full fuck. Just a slight bother. Eyebrow raise with a touch of a shudder, finished with a mild pursing of the lips.

@dramamine755 5 лет назад

I hate it

@TsetsiStoyanova 6 лет назад

i cannot cook salmon

@4pocop 4 года назад

Well now you can!

@Miss-Nadia 3 года назад

good for you

@rgutierrez84 5 лет назад

If my life ever gets an audiobook I would like Andrew to narrate please.

@25usd94 5 лет назад

What I expected: fish What I got: MODELO TIME

@OneReallyGrumpyJill 6 лет назад

Never left a big comment here, and no one will probably read it, but what about teriyaki salmon? It is hella simply too: you simply mix 1:1 sake with soy sauce before adding 2-4 tablespoons of sugar(depending on the taste) and then mixing in some sriracha if you want that nice spicy punch. Sesame seed oil, half of the tablespoon, will also be good as it will add this "Asian taste" to it. You take salmon, pepper and salt it before adding some oil to your pan/wok(I use sesame seed oil). You put salmon skin first onto oil, fry it until it is yellow before flipping. You cook the other side until it gets that nice colour, flipping it again onto the skin and then again, after some time, onto the salmon side. Then, you add in your mixed sauce while keeping heat high. Then, you simply flip it every 2-3 minutes while allowing the sauce to boil and reduce. After flipping salmon 4-5 times, you should have very tender salmon. At that point you turn heat off and allow sauce to fully reduce.

@mcdouche2 5 лет назад

1:51 don't lie that yolk made it in to the bowl, but nice quick cutaway.

@briancooley8777 4 года назад

mcdouche2 what’s wrong with yolks anyway?

@green0563 3 года назад

@@briancooley8777 Nothing wrong, but some recipes only call for egg whites.

@olivervosper390 6 лет назад

Seriously I just love sitting down with a cold drink and just watch him it's amazing

@noahsipes2137 6 лет назад

Love Basics with Babish, would love to see a video on fridge/freezer essentials

@samanthamohamed4655 5 лет назад

“Administer one to yourself if necessary.” Yes. Please! 😂

@Manny187trm 6 лет назад

Who else only watches him cook, but doesn’t cook?!😂😂😂

@seekerseraphimtherecluse4314 6 лет назад

It'slegendary Lizard get a wife

@thehorseformerlywithoutana2522 6 лет назад

I hope to someday.

@biggibbly7471 6 лет назад

It'slegendary Lizard Me

@anmax 6 лет назад

I started cooking thanks to him lol

@clippedwings225 6 лет назад

Same here. He’s been the biggest influence on me in terms of cooking.

@bltfireburstAU 5 лет назад

Getting to the BATTER side of fish *_badum tschhh_*

@Tech2000_ 3 года назад

I like to season my salmon fillets with paprika and lemon pepper and panfry it in vegetable oil until medium rare, the seasoning also gives it a nice blackened crust on the outside

@michaelj.mccall6530 5 лет назад

The Batter pun was excellent. Thank you.

@coreartalex6708 6 лет назад

In Mexico we call the unhealthy one: "Chicharron de Pescado" which basically means "Crackling Fish"

@benjols6202 6 лет назад

Alejandro Guerra Villegas what the, thats very specific. It's usually called pezcado empanizado

@coreartalex6708 6 лет назад

Nope, Pescado Empanizado its cooked on a pan with huge less oil hehehe ... when its "Chicharron de Pescado" its when its sumerge as Babish did on this video. I used to think that also, but my Grandma quickly corrected me and you know Grandmas knows best.

@Aramis419 6 лет назад

Question: what’s the benefit of kosher salt vs. ...well, any other salt? Or did I miss a video about that?

@sagoo1346 6 лет назад

It's much more coarse so you can really tell how much you're putting on, and it's a lot easier to use with your hands. Once you get used to it, you won't even have to taste as you go because you know exactly how salty it will be.

@thankfullynonumbers 6 лет назад

Aramis419 Kosher salt generally refers to a coarser salt than table salt. It gives greater control and reduces the chance of a food being too salty. He's commented about it elsewhere.

@BelfryHex 6 лет назад

I was expecting "Basics with Babish" to cover more basic things like this - subtle nuances between things that most people overlook or just don't know .. but instead we just got a tasty fish recipe

@hisashin14 6 лет назад

Chef john aka foodwishes made a video about this,check out his youtube channel

@erlich85 6 лет назад

if you don't buy the kosher one, than you're an antisemite. thats the diffrence.

@angellucas7684 6 лет назад

when did Vsauce start a cooking channel?

@Dctctx 3 года назад

That’s not vsauce It’s his long lost brother

@jamesmark5601 6 лет назад

I love when your mouth moves in time with your voice because your voice is so relaxing. You just seem like such a chill guy.

@seanharrison89 6 лет назад

I’m an apprentice chef and I learn more from this series than I do from the actual chefs I work with

@izaimariusz1 6 лет назад

"Wick up the flavours" I like it.

@LeteFox 6 лет назад

Wake

@gotaminutereviews 6 лет назад

Your fish all cooked swimmingly. ...... I'll show myself out.

@izzy1221 6 лет назад

Hmmm. What about steamed fish? How do make THAT taste good?

@noemie1109033 6 лет назад

Isagail just... dont steam fish

@Jordan-tt6cd 6 лет назад

Isagail I can help. So you take a parrot fish (uhu in hawaii) and you steam it until tender, then you heat up peanut oil very hot right before it starts smoking, then you later pieces of ginger, garlic, and pepper corns along with some other aromatics on the fish and then pour the hot peanut oil on top

@elijahmikhail4566 6 лет назад

Why steam fish when you could just bake it with lots of butter and garlic? The best way to improve steamed fish that I could think of is add butter which, I know, defeats the purpose of steaming fish.

@hanoic 6 лет назад

Steamed fish with ginger, spring onion, and soy sauce - a traditional Cantonese recipe - really good

@jauipop 6 лет назад

Look up Chinese recipes for steaming fish.

@stanislausklim7794 4 года назад

The other night, I did some tilapia on the stove. Afterwards I added my onions then garlic garlic. Afterwards I added some olive oil and flour to make a roux then deglazed with milk and chicken stock. I finished with some butter and parsley. It was delicious.

@bbutcher0812 2 года назад

I make this breaded salmon recipe all the time now. It's become a staple in my home. I love it!

@MrGuitarist1998 6 лет назад

"Economically responsible way of making dinner" ? Mr. Babish do you realize how expensive fish is compared to any other types of meat or vegetables :D

@strangebones2000 4 года назад

Depends on where you live. Near the coast, fish is very cheap.

@33s60 4 года назад

You can get salmson filets for 10 bucks

@TheAngryBare 6 лет назад

Technically a cod is a smaller fish to fry than a salmon.

@frloopr 6 лет назад

aw I wouldve loved a custom sauce to go with the fish n chips

@Bhaalgorn2302 6 лет назад

Pepsi Puppy mushy peas. Anything else would be blasphemous.

@gobackhome2 6 лет назад

Bhaalgorn2302 gravy? Curry sauce? Tartar?

@exomi9449 6 лет назад

Mushy peas and tartare sauce. All you need with fish and chips. source: am british

@daviddraper6468 6 лет назад

I like malt vinegar with mine but I’d honestly be down to try those other options (Am American, no expert on fish and chips toppings lol)

@exomi9449 6 лет назад

Here's the traditional way to have it Battered fish, chunky + soft chips (lightly fried, someone mentioned the process somewhere else), mushy peas, tartare sauce, fuckton of salt and malt vinegar. Best enjoyed by a seaside with tons of seagulls trying to nick yer bloody chips. Thieving little shits.

@ZahinHossain 6 лет назад

just made the salmon- absolutely amazing a couple things I changed: lemon juice mixed into the mayo and mustard mixture a bit of garlic salt rubbed onto the salmon chopped garlic cloves in the bread crumbs

@AL-G19 6 лет назад

were you able to taste the mustard with your salmon? i fucking hate mustard and am looking for a substitute but if you can't really taste it then i GUESS ill try it.....

@sebastiankobeh7015 6 лет назад

By far the best weekend time chill videos

@kyrieisgoat1184 6 лет назад

Please do Paddington Marmalade

@get_shanked9433 6 лет назад

Lmao, he got modelo beer

@kimjonunofficialvevo1751 5 лет назад

Real chippy chips should be pretty bloody tHiCcC not much like fries. Just realized that sounds weird, in the midlands we call a fish and chip shop a chippy.

@lukehill449 5 лет назад

We call it a chippy all over england bud! Also felt Mexican beer was an odd choice. Nice amber ale wouldve been better

@lukehill449 5 лет назад

Golden ale rather

@guylizardwizard1645 6 лет назад

I love babish’s bad dad jokes cause they remind me of bobs jokes from bobs burgers

@TomsBackyardWorkshop 6 лет назад

Grill steamed teriyaki salmon. I marinade the salmon in Yoshidas teriyaki sauce for about an hour place the dried filet skin side down in the center of a piece aluminum foil. Spread a large pad of creme cheese on top of the filet put a handful of sliced mushrooms on top with a couple pieces of peeled garlic dust with onion powder and add some fresh herbs ( whatever i happen to have in my garden.) Seal the aluminum foil in a tent around the salmon and place on a heated grill on the hot side for a couple minutes and move to the cold side for the remainder of your cooking time. Total cooking time should be about 10 min per in of thickness. Delish. This recipe also works with trout and cat fish with only minor changes to the preparation.

@AL-G19 6 лет назад

thank you so much for posting this! i've been looking for another salmon recipe without foul ass mustard

@yogisingh13 6 лет назад

I'm happy to see a new video but that breadcrumb salmon looks bad. Sorry, it just looks bad.

@andrewh3177 6 лет назад

Chewie Defense completely agree. Low quality dish. should have seared it up with some salt and pepper and finished in the oven with some butter and thyme if he wanted that herby flavor

@teasugarsalt 6 лет назад

It's Atlantic salmon. It's a sadder fish to start with. Wild pacific salmon you coat the top in a little brown sugar and garlic, and then grill skin side down, serving slightly rare

@TheFuzzypuddle 6 лет назад

But it's okay to eat fish 'Cause they don't have any feelings

@yoshiakishii204 6 лет назад

huh

@3295reapersheir 6 лет назад

Something in the waaaaaayy....

@mintichoco211 6 лет назад

*cough cough* Finding Nemo *cough cough*

@ascendedvegeta 5 лет назад

Fish are food. Not friends Wait is it the other way around?

@andriealinsangao613 5 лет назад

@@3295reapersheir Hmmmmm-hmmmmmm......

@rushilvohra10 6 лет назад

Salmon is not economical Bubby :,(

@EpicnessIsAwesome 6 лет назад

u look like a floorboard

@EpicnessIsAwesome 5 лет назад

still applies

@lisajohnston2108 3 года назад

We tried to mimic Western NY famous Haddock fish fries: exactly the same and wonderful!

@Lexdlexxxxx24 6 лет назад

Made the baked fish for dinner last night and we LOVED it, so tasty!! Thank you so much for that awesome recipe ❤️👩‍🍳

@cheesycheesecake1 6 лет назад

Oh wow 52 comments already, My cat would really appreciate this video

@tomwhitworth5947 6 лет назад

For baked salmon, instead of greasing foil we just put parchment paper over a broiler pan or cookie sheet. Non-stick and no mess.

@ChefsBackyard 5 лет назад

Looks fantastic! Thank you for sharing

@dominonine Год назад

I don't know if this is just the chippies I go to but we don't really do crispy chips at the chippy, maybe if you went to a big city chippy but if you went to any small town chippy you get really fluffy but not all that crispy chips.

@chrismeatball2567 5 лет назад

I like how all of us bearded guys with glasses use the arm of the glasses as the boundary for shaving our heads XD.

@Lillith_sv 6 лет назад

basics with babish: burgers where you try different beef blends and different cheeses to see which combo is the best

@jadedebeer4512 3 года назад

Just tried the first salmon recipe. It was such a hit! Thank you!

@makaelamcmahan6899 6 лет назад

I made both recipes! Although I didn't have the mustard so I used lemon zest and garlic to flavor the "glue". But both turned out great! Thanks Babish!

@thatvaultgirl1018 3 года назад

"Dont stir too much. We don't want gluten to form" Me, a person with celiacs: hmm yes, I should make a note of that!

@Pyxilated 3 года назад

Made this one for dinner tonight and it was my first time cooking fish solo. Super forgiving with the crumb coat, subbed in a garlic aioli since the roomie doesn't like mustard and it's still tasty slightly overdone (my thermometer bit it recently) Thanks Babish!