Gordon Ramsay's Pan Seared Pork Chop: Extended Version | Season 1 Ep. 2 | THE F WORD 

3:52 WEEEEEE :-D Laughed so hard at that

For those wondering, the alcohol is an apple brandy called Calvados.

Gordon has the biggest teaspoon in the world.

"first off, your braised cabbage.." ??? "-next, your cream potatoes" ?????>>>???!??

"Weeee"

Gordon Ramsay the type of dude who sit back and LITERALLY eat THE MOST AMAZING boiled egg and drink THE MOST AMAZING chicken stock for breakfast while sitting on his MOST AMAZING chair with his MOST AMAZING spoon.

"Once it starts to change color, we're going to add the butter then add our apples" *Brown sugar starts melting* *Throws in apples first*

@2:50 that porkchop looks relaxed asf

"Weeeee"- Gordon Ramsay

I just made this today. And it was amazing. The texture was a bit off but that's because I didn't mince my shallot enough and perhaps I used a bit too much. But the flavour of the sauce and the meat was just perfect. The meat was tender, moist and the mustard sauce was stunning. Thanks a lot Gordon!

"you have to season it twice, once before cooking and once again during cooking" only seasons it once

3:33 “when it starts caramelizing we’re going add the butter! then! our apples.” Proceeds to do the opposite, I love this guy.

Gordon: Teaspoon of oil Proceeds to unleash a massive oil spill bigger than that on the gulf of mexico

I already saw Gordon's most amazing pork chop... And here's another most amazing pork chop. Are they both the most amazing pork chop recipes? Can there be two!?

'A Tea spoon of olive oil' Throws in half a bottle

1:59 - 2:02 "Tilt the pan..... and singe your eyebrows." Lmao

I let the pan do the work........... There was no dinner that night:(

Gordon, you should trademark the phrase "The most amazing".

3:51 Weeee

0:18 "The most amazing thing about pork is that it needs to be seasoned twice" Seriously this confirms that Gordon gets off by seasoning things LMAO

3:53 Me, as I gradually slide into madness.

love how he describes his dishes lol "most amazing pork chop, served with fantastic mashed potatoes. Braised cabbage and fabulous caramelized apples"

Just made this tonight. The only thing I did differently was that I made fingerling potatoes instead of mashed potatoes. The pork chop sauce is amazing. There is such a depth of flavor to this...I'll be making this a few times a year forever. Amazing.

3:51 going on a rollercoaster with Ramsay

Friend: Hey that looks pretty amazing! Gordon: NO ITS *MOST AMAZING!!!!!

3:52 Having that dank flame while cooking Gordon: Weeeeeeeee~~~ Me: **BURNS ENTIRE HOUSE DOWN**

drinking game every time Gordon says "the most amazing"

An incredibly delicious recipe!!! I didn’t see anything instructing on the creamy mashed potatoes or the braised cabbage...BUT...the instructions on the Pork was so succulent and delicious! My husband, nearly retirement age and a fellow Brit to you, was so enthralled and thoroughly satisfied with the flavor and texture of this recipe that I was truly happy to give it a try and prepare it for him. The bone in pork sirloin chops was what I used and the only change I made was to add mushrooms and roasted garlic to the minced shallots and fresh garlic. Not only did my husband melt over and loved it but completely enjoyed and loved it as well...it turned out way better than I had hoped for!!! Tomorrow I am going to contact our Favorite, local British Pub and send them this recipe with the request that they add it to their Sunday Dinner repertoire...it is that OUTSTANDING! I served it with oven roasted red beets and reheated scalloped potatoes comprised of a mixture of russet potatoes, sweet potatoes and purple Ube potatoes previously roasted in a cream sauce....this combination in addition to the glazed apples was unexpected...it was like having dessert on the side! Thank you Gordon Ramsey!!!! Once again, you gave me enough information to recreate an absolutely delicious meal!!! Sometimes I do not feel like I got it right but this time, 😘, it was sublime! I honestly believe you are the foremost Chef on the planet!!! You have taught me so many culinary techniques, that with a bit of practice, I can achieve a memorable dish for my family. I appreciate you putting out these wonderful videos, they inspire me to up my game in the kitchen and it has been so rewarding, every time! I have a boundless heart of love and when I am in the Kitchen I cannot stop from pouring that love into creating wonderful food...you have given me so much confidence, I cannot thank you enough! I hope you never stop creating lovely and exciting meals and SHARING them with the rest of us! God Bless you Sir and I shall keep improving my culinary skills thanks to you. Just a fantastically one up delicious dish with multiple layers and nuances !!!

I miss the sniper-like cameras in f word ..

This is just a different twist on an old classic Steak Diane. One of my favourite classic dishes, now with a modern twist. Love it. Keep up the good work Ramsey!

Normal person: flavourful Gordon Ramsley: FLAVOURSOME

That was the most enthusiastic 'Weee' I have ever heard

I just cooked this and I legit cried it was so good!

right. now we are going to make the most amazing bowl of Captain Crunch you will ever taste... first, get a bowl. not too big, not too small. place on counter done. next take the cereal and put into mixing bowl. season it. salt. pepper. done now the milk. the most important part. pour into separate mixing bowl.. slowly. stir in softened butter. done. now, mix the cereal and milk together. done. there you have it. a sweet, salty, spicy, buttery bowl of Captain Crunch. perfect I'm teasing. I wish I could cook like him. shit I wish could taste his food. but seriously, even as an overweight American I'm amazed at the amount of salt that is used

Gordon's recipe videos are great. Unlike a lot of "celebrity" chefs, Gordon Ramsay's creations always look really delicious. He cares more about taste and presentation than making the dish "healthy". The cooked meat always look juicy and succulent even though they look like cuts you can get from the local supermarket. The recipes are also much easier to duplicate (and more forgiving) than on the videos where they are cooking a complicated signature dish in a restaurant kitchen.

When you get a D instead of an F 3:52

”add a touch of butter“' me: that's a lot of butter...

"A tablespoon of oil" - Proceeds to do an oil spill that puts even BP to shame

Cheat Code For Good Pork: Up Down Left Left LB RB Up Up

The cycle of "Salt and pepper" never ends with Gordon

1:47...N O I C E

I made this tonight. Simply awesome. The pork chop was so tender, you didnt need a knife.

(Player) gordon_ramsay has evolved from 'let the knife do the work' to 'let the pan do the work'

The most exciting thing about this video is that it's on RU-vid

The exciting thing about a caramel is... you never stir it. Wow Gordon, I’m just bursting with excitement, I’m on the edge of my seat.

cop: what you got in that pocket? me: 3:52

those caramelized apple's...goodness

Everything he does "goes up a level". Like how many levels does food have?

1:45 a satisfying "pupppp"

My pork chops came out superbly following this. They were cooked perfectly & were so moist with a perfectly cooked outer fat. So easy & I will never go back to putting them in the oven. I did a creamy mustard sauce with mine. I love pork chops!

a touch of chicken stock. -pours a lot-

I am here for Gordon actually using seasoning 🤣🤣😂😂

when gorodons wife asks him to go down on her he goes"Right, first lightly season with salt and peppah."

In thumbnail it looks like something not so appetising and here Gordon made it himself . I was started.

Extended version in only 4 minutes? Jeez, I would hate to see the unextended version

“Tilt the pan… WHOO!!! and singe your eyebrows.”😂😂😂😂😂😂

Gordon Ramsay loves his olive oil and salt & pepper lol

3:52 The most lovely "WEEE" i've ever heard😂😂

Next a tablespoon of brown sugar. Dumps a cup in the pan.

Half way through cooking the pork chop I'm like "I can probably do this" then all of that other stuff started happening. 😂😂😂

WEEEEEE lmfao

Drinking game: Every time Gordon Ramsay says "More importantly...." Take a shot.

click >> 3:52

Burst out laughing when he ACTUALLY seasoned the apple with salt and pepper....Silly me though, I should have known! On the real though, sometimes I think Gordon Ramsey is just trolling us with the salt and pepper. He knows!

WEEEEEEEE

1:46 "deglaze the pan" *POP* noice

What are *sh*-lots? I know what shallots are

0:18 PORKCHOP LEFT THE GAME

It almost feels like Gordon has very bad memory and always forgets that he had already added the butter

Gordon: "The most amazaing thing about pork is that it needs to be seasoned twice." Pork: "Am i a joke to you?"

I made this tonight for dinner and it was amazing! i even made my own home made mashed potatoes and i felt like i was eating at a restaurant. 10/10. definitely recommend this for a easy quick dinner!

"Whee". An appropriate reaction to flames spurting out of the pan

HA!!! I spotted a genuine, grade-A, organically grown Gordon Ramsay error! Before he adds the apples to the caramel, he says to add the butter and then the apples. Then... Right before my eyes... He added the apples, and THEN the butter.

Everything he makes is "the most amazing"

2:00 most important step

I like the sound at 1:45 how he opened the bottle...

Lightly season it, Solt, peppa

The spoon scraping the pan would give it a nice flavor

F Word, it would be nice if you'd include a bit of ingredients in these episodes. Maybe in the description. Like what alcohol is that? I think it's a Calvados brandy, but is it apple brandy?

Plz stop making so tempting food im gonna get a heart attack from all this lovley food clips:P

Gordon sounded so sexually aroused as he was finishing laying the food on the plate...

The way he says "just" is always so satisfying. "Juhhsst"

"a tea spoon of brown sugar" Puts 4 spoons in...

It brings the inner kid out of Gordon Ramsay at 3:52

This makes me want to smoke some WEEEEEEEEEED.

It's so relaxing to watch him cook...I can watch him cook forever and ever and ever..lol

3:45 "Ouhh Mary they look lovely" *Burnt to a crisp

"Tilt the pan and sear your eyebrows" 🤣🤣🤣🤣

😍Pork 😍

When you dead inside but having fun at the same time 3:52

I love the way Gordon makes these very elegant dishes and makes it look easy at the same time. I am going to try this pork recipe very soon.

3:52 when your having a bad time but don’t want to kill anyone’s good vibe

It's not "weeeeee" but "ouiiiiiii"...

Got to hand it to this guy he's still extremely passionate about cooking after so many years.

Weeeeeeeeeeeeeeeeeeeeeeee

1:46 Such a satisfying noise....

"A tablespoon of brown sugar" puts in 3 tablespoon. ???

He's gotten nicer... 3:52 Weeee!

Is it just me, or does Gordon make a lot of claims that food scientists would scoff at?

"A tablespoon of brown sugar" *Adds three*