Gordon Ramsay's Flavorful Salmon And Sides: Extended Version | Season 1 Ep. 1 | THE F WORD 

OLIVOL

Very original 👍👌

Don’t forget to season your meat... 🙄🤣

It’s spelled Gordon*. dumbass

@@justme-tj7yp So?

Feels like he's actually teaching instead of showing off

TRS Qura I kinda miss the chaotic fast camera action.

atleast you don't have to see the atoms

I actually miss looking at the covalent and ionic bonds

You didn't like learning his recipes molecule by molecule?

Get original

@@poopoogamer1232 no

@@poopoogamer1232 no

@@poopoogamer1232 no

@poopoogamer123 no

Are the potatoes supposed to be raw?

@@skafatar4418 no pre-boil them

@@skafatar4418boiled before you smash them

you forgot pepper coloured pepper.

Blake Digma lmao that shit was funny not even gonna front.

Don't forget a gallon of olive oil and 1 kg of butter

Blake Digma you forgot Dr. pepper

don't forget the Garlic.

W

LOL!

Zayday thx for the laugh!

Zayday 😂😂😂

Finn Jake 😂😂😂

Basic condiments for basting, I know you're joking but it is a nice self note

dont forget olive oil

What about icecream

Rosemary as well

If you put the thyme in the freezer for 20 mins or so before cooking it increases the flavour.

I’m going back home now and I’m not even going back home yet so I’m pretty sure I’ll have time tomorrow morning and then I’m not going back home

Luca Defendini you're so right lol

Lamb sauce

The Man I do a mixture of both. The fact is, the comments are awesome! 😂

You are right

jajaja

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAHAAAAAAAA X'D

Me today 🤣🤣🤣

Lmao happened to me 1st time trying, you just have to sharpen the knife before you cut the skin

Restart the knife

It’s special spatula that’s made for that

@@FleetTech97 he's talking about the spoon, not the spatula. But even the spatula can scratch the non stick pan, it's stainless steel

Teflon is NOT a thing. He's using Scanpan which has a 5 layer coating with stratanium. Safe for all tools, including metal.

@@reallytonya714 Teflon IS a thing. It's literally polymerized tetrafluoroethylene. It has many uses, including COATING COOKING UTENSILS.

It's not teflon, it's a carbon steel pan

Because its like the basic spices of western cooking?

dont forget the ''little'' knob of buttah

Sesso and garlic

Don't forget lemon zest and lemon juice.

And Nino. :D *Waits for people to bitch*

Luis Ortiz HAHAHAHAHAHAHAHA LOL

That helps to keep the nutty, brown flavor 😂

Hot pan olive oil

@@kindergartenkiller3814 O L O V O L

Buttanut skwosh

also every piece of meat is a Chef's dream...........

Get Lanced Alot Gemsy it's like the reply to the troll comments that day wow this guys really good at cooking he shudnt limit himself to just making vids and Shud open up a restaurant 😂

ikr

Get Lanced Alot Gemsy define Broke...

Get Lanced Alot Gemsy He actually was around 2010-2013

Alden McGrath Gordon was not broke ever. Wherever you found this information I suggest you research this more. He has restaurants, countless programs on television, cook books, sponsors, property, I mean the list goes on. I’d buy it if you said bobby flay maybe hahaha.

Haha very slight

Good to know that I wasn't the only one who noticed that

Aqim Julayhi i When I was watching this video, I thought he'd made a mistake when he said "smashed" instead of "mashed" for the potatoes until he did his demonstration. Goes to show this man is very harmonious with his food.

Yes. Although there was a distinct lack of egg. egg/10 would potato again

and you smash

Is there a recipe how do I know how much of each ingredient

@@DoogleBoogleZapjust season to taste bro, u don’t really need to add a specific amount with cooking but u could always just try and follow how much he used in the video

As if he were the first person in the world to cook a salmon. Nonsense.

More like "HEY guys what's up hope you're all having a great day!"

Lol 😂😂

I like it how Gordon does it the way other youtubers do it seems sorta artificial I guess its way more interesting to start off the video with something like "the secret to making a perfect salmon is" is just so much more interesting and unique it sounds so professional I cant help it just got to watch and learn

Might be because the salmon hadn’t been scaled. Same thing happened to me today but it hadn’t been scaled so

The most "normal" comment ive ever found in Gordon's vidoes

Salmon normally pretty good but i tried with a branzino and it peeled off too. 🤷🏻‍♂️

You can sharpen your knife using a whetstone. Even a very cheap knife will become incredibly sharp. My cheapo CuisineArt chef's knife is just as sharp as my expensive Wa-Guyto thanks to a whetstone and easily gets through salmon skin.

If you skin the salmon, any decently sharp knife will cut it

LittleRich he is using a nonstick pan here sooooooooo

Crafty Coin that's why it's called non-stick !!!!!! ( from hells kitchen )

wax proof paper in the pan, touch of oil and you're almost guaranteed the skin won't come off

That made me laugh out loud until I cried!

Bring the salmon to room temp before you fire it. That definitely helps prevent sticking. I use carbon steel for all pan frying, but a non-stick is much easier for home cooking!

How long on each side?

Gordon turns green and rips shirt off, but keeps pants.

Music is a bit of a bad choice though

agreed, he really seems in his element when making these videos. Looks like it's really fun cooking with him when you're friends with him

How tf do you know what himself is lmao, only he does

@@Abraksas112 yeah you mean when he's cooking for you and not the other way around LOL

@@TacosGaming You will know how confident he is that is why he is himself.

Idk if it was a gordan Ramsay meal but congrats

It literally is because he followed Gordon Ramsay's recipe

YOU MY SIR, DESERVES A COOKIE!

Tommy Khoury I

* burns the house down because put too much olive oil

Pouria Aryan how’d it come out ?

Pouria Aryan - A few tips... (1) for the succotash, make sure you cut the veg to roughly the same size as the corn kernels, so everything cooks evenly. (2) blanch the greens first, and save the water; you can then boil the potatoes in it, which will help with the smashing. (3) for the salmon, be sure to follow exactly what Ramsay does, and don’t baste until you’ve colored the flesh side. The skin will stay crispy, even when you finish it with lemon juice at the end. Enjoy! 👍🏾

Come on... This dish is extremely easy to do. He just literally seasoned the salmon and throw it into the pan. Smashed some boiled potatoes and fry them a little, threw some butter in, then made a vegetable saute. It's as simple as it gets. I've tried a lot of the recipes uploaded here, even though I'm a noob and they turned out pretty good (not bragging, just saying it's super easy to do and to follow, you don't have to be a chef). Besides, I've learned some stuff from these videos, and that allowed me to explore even further with the food (add ingredients, switch things around between recipes, combine them...)

Marius Gabriel Lupu so true. Cooking is about prep, temperature, and time for new cooks. Once you understand that the rest is easy. I've been cooking restaurant quality food for decades. My friends and family love my cooking. As long as your not doing French pasties cooking a delicious meal is not difficult.

Fret not, your salmon was probably so much healthier.

Serghey Katastrofenko s

@@Victor-sm6vr wdym?

"Absolutely exquisite."

How did you manage that? Did you cook the 7 salmon fillets / steaks in batches? Just asking because I think the most you could chance is 3 in a large frying pan / skillet? Forgive a dumb question, as I'm no good at cooking for more than 2 - unless it involves putting a big pie in the oven...

Don’t forget how he uses “some nice”

01:50-57 Seconds he did

And "all that flava"

Add the "most amazing" x

My favorite is when he says "the most exquisite...."

You're not buying the new fleshlight? You donkey!

@@Deimus333 I legit just woke up my neighbours laughing to þis 🤣🤣🤣🤣🤣🤣🤣

Gordon Ramsay ROCKS

Rachel Sang i make my steaks with that, and it tastes amazing

Arnold Mendoza Thanks! Now I know what to try next ;)

Rachel Sang of course, Garlic is one of the secret ingredient of all time!

Classic french training

Lots of professional cooks do. It's just something quite basic in cooking meats.

walker164 I don’t know why they never do that.

I'll make some notes and then I'll do that. Just wait.

Crispy Salmon Ingredients: Wild caught Atlantic Salmon Filet Garlic 2 cloves Fresh thyme about 2 sprouts Olive Oil 1 tbsp About 1 tbsp Unsalted butter Cajun Seasoning Salt Pepper Cooking Instructions: Allow Salmon to reach room temperature, make sure the filet is scaled and then cut through the skin about 1/3 of the way through the filet about ¼ of an inch apart. Season with salt, pepper and Cajun seasoning making sure to get inside of the cuts you have made. Season both sides and mop up the remaining seasoning with the sides of the filet. Heat a medium size frying pan until very hot and add 1 tbsp olive oil. Lay the filet skin side down (laying away from yourself to prevent oil splashing on you) allow to cook until the salmon cooks about 2/3 of the way through and flip. Allow to cook for another minute while adding the butter, garlic cloves and thyme to the pan. Flip the salmon back to the skin side and turn the heat to low. Allow to cook for another 6 to 7 minutes at the lowest setting. Succotash Ingredients: ½ cup yellow bell pepper cubed ½ cup green bell pepper cubed ½ cup red bell pepper cubed 1/3 cup yellow squash cubed 1/3 cup zucchini squash cubed 1 cup corn ½ red onion diced 1 shallot diced 3 chutes spring onion chopped 1 fresh coriander leaf finely chopped (you can sub Italian parsley if you don’t like coriander) 1 Jalapeno diced (you can leave out if you don’t want the heat) 1 tbsp olive oil Cooking Instructions: In a hot pan add 1 tbsp olive oil to a frying pan and add red onions, sauté lightly and sprinkle Cajun seasoning (just a pinch). Add in the shallots and corn lightly toasting the corn. Add in the bell peppers and squash and allow to cook for 5 to 6 mins on medium heat stirring occasionally. Add in the spring onions, jalapeno and coriander. Allow to cook for another 2 to 3 minutes stirring occasionally. Lemon Aioli Ingredients: 2 large eggs, at room temperature 2 teaspoons vinegar 1 cup light olive oil A pinch of good quality fine grain salt ½ lemon squeezed A pinch of dill seasoning Cooking Instructions: In a large bowl add 2 egg yolks, vinegar. Slowly add oil (a few drops at a time) until it starts to thicken. Slowly pour in the oil while whisking briskly until all of the oil is used. Add a pinch of salt and mix in. Squeeze the ½ lemon and stir until evenly mixed. Add in the dill seasoning and mix well. potato mash 6 small red potatoes per portion 1 tbsp olive oil Salt Butter Boil potatoes until tender (about 20 mins). Allow them to cool so that you can handle them comfortably. Lay them on a flat surface and smash them with your hand. In a hot pan add olive oil and allow it to become hot. Add in the smashed potatoes lightly crisping each side. Add in the butter and salt for flavor. this is what I ended up doing.

@@RaymondWolfeTh3ITGuy thank you ☺️

@@RaymondWolfeTh3ITGuy thank you! I wouldn't have attempted this without being able to read step by step instructions. I don't think he mentioned boiling the potatoes in the video

its been 5 years, how did it go?

Did you fix it !!!

"And you misspell Ramsay". Me, everytime.

It's pan-fried fish with sauteed veg and lemon mayo. Nothing about that is complicated lolz.

@@murilocruz7752 Yes it is. I'm sure many people nail this dish because you can see the amount of every ingredient, the cook time, and the result, but you should trust someone who says that watching Gordon cook looks easy but is the opposite, because it's true.

@@vrldf8181 Yeah I'm sure any decent cook nails this dish because it really isn't complicated. Just takes some time and patience.

@@murilocruz7752 You're right. I was wrong.

That sibling didn't stand a chance.

*Cutie Star used Knife! It was very effective