Goulash 

Goulash is a type of dish originating from Hungary, which is usually prepared from beef, onions and ground sweet peppers. In addition to paprika, which is the basic spice, other spices can be used for the preparation of goulash, such as thyme, cumin, marjoram, bay leaf, black pepper ...
The finished goulash is served with cooked pasta, boiled potatoes or mashed potatoes.
From the ingredients we need:
900 grams of pork (maybe beef)
900 grams of onion
1 teaspoon salt
2 teaspoons dry spice (vegeta)
1 teaspoon thyme
1 teaspoon curry
2 teaspoons red ground pepper
4-5 carrots
2-3 dry hot peppers
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