Nowadays, the gourd is very cheap and delicious. How do you cook it usually? Today I am going to share the two different tastes of gourd pancakes.
Gourd pancake
Ingredients: Gourd 200g, Medium-gluten flour 80g, Tapioca flour 20g, one egg, some celery, some white pepper, salt
More recipes can be found in the category list below.
Lacto-ovo-vegetarian bit.ly/2z7GDx6
Egg Cuisine bit.ly/2Z9LKLB
Chinese Cuisine bit.ly/33L9KV9
Taiwanese Snacks bit.ly/2Z2nLiw
Toast Ideas bit.ly/2MnKL4J
Breakfast Ideas bit.ly/2KPSeGt
Welcome to BEMMa’s Channel. I’m Rita!
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I love to make cuisines for my family
And enjoy the interaction with kids when we are making cuisines. Even though it can be a mess. But when I see their faces with satisfaction, it's my happiest moment every day!
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30 июл 2019
