Stir-fried Tofu with pork and bitter melon! Local food of Okinawa, Japan 

If you do home gardening, you may have grown bitter melons. They are easy to raise, but not so easy to eat. Let me help you reduce the bitterness in half.
What I'm introducing in this video is a home-cooked dish of Okinawa, "Goya Chanpuru." I'm not from Okinawa, so this is my goya chanpuru.
*Goya is another name for bitter melon.
Welcome to Sinapon Cooks from Japanese Kitchenet. Yes, no fancy kitchen or gorgeous food or plates. I mainly cook Japanese home made meals. FYI, Sinapon is my nick name. I'm a Japanese lady.😉
Preparing food for a party or large group can be a hassle. But most of my dishes are for two or one serving. Many of them are one-pan dishes that require few tools. Let's cook with me just for yourself or for your loved ones.
Thanks for watching💖💕
Recipe @ Google Document
docs.google.co...
#okinawafood #tofurecipe #bittermelon #bittergourd