How to make Grandma's★Goya Champuru★Stir-fried bitter melon and tofu～ゴーヤチャンプルの作り方～（EP69）

Kitchen Princess Bamboo / Japanese Everyday Food

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Today, I am going to be making, “Goya Champuru”.
"Goya" is a word for bitter melon in Japanese. "Champuru" means “Stir-fry” and "Mixed" in Okinawan dialect.
So it should be translated in "Stir-fried bitter melon with other ingredients".
In summer, we eat Goya to enjoy a seasonal taste and for its nutrients at the same time.
＜ingredients＞
1 Goya (bitter melon or gourd)
1/2 teaspoon salt
1 small firm tofu (150g)
2 large eggs
150g sliced pork belly
1 tablespoon mirin ( 2/3 tablespoon sugar)
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 teaspoon sesame oil
2 tablespoons Bonito flakes
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Опубликовано:

3 окт 2024

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Комментарии : 34

@rodelmoon7992 6 лет назад

Here in Phililippines We also have Bitter melon plant at our backyard its really good for the health we usually stir fry it with fish/shrimp and egg or with Sardines and eat it with Rice...We also used the young leaves as Ingredients in some of our vegetables recipe Your Recipe look Tasty yum yum 😋😋😋

@kitchenprincessbamboo 6 лет назад

Hey, do you eat leaves? I have never tried it!! Actually, we eat sweet potato vine, similar to the case. That would be nice if you share the information like this! So interesting! Thanks for watching!

@chiodashima 5 лет назад

Thanks for the recipe! I loved goya my grandma used to make.

@sheldonpon9141 5 лет назад

i tried making this back in Canada, and just made it for the first time since moving to japan. it really is delicious, I think it might be my favourite Japanese food! the bitter melon is bitter, yes, but not unpleasant when eaten with the other ingredients. the best way to describe it is it tastes just like how a garden smells. fresh, healthy, and earthy. I forgot to buy sesame oil and bonito flakes when I was getting the ingredients at AEON but next time I will surely add them. thank you for helping me discover this wonderful dish (and I didn't feel sick after eating it this time!).

@kitchenprincessbamboo 5 лет назад

It's a required taste even for Japanese! Thanks for trying and I am so proud of you! Keep in touch!!

@raytokumoto2200 5 лет назад

I made this for lunch and it was very tasty. I love the recipe it's simple. Thank you again for sharing.

@udui1o173 5 лет назад

Is this the Ray from Hawaii?

@thomasmorris610 6 лет назад

You make me hungry

@2fluffybunnies 6 лет назад

i did no know that bitter melon is a part of Japanese cuisine. my mom prepares it with eggs and fish sauce, but i think adding pork will give it more sustenance. Thank you =)

@kitchenprincessbamboo 6 лет назад

Hi! Where do you live? Vietnam?

@ngaston-mcdonald3744 6 лет назад

I have yet to cook with bitter melon, but this dish has all the things that fill you up without being too heavy for a summer dish. I would love to see some more dishes using bitter melon on this channel. Learning a new ingredient and diversifying its utilization will help a person like me (who has never tried this gourd) introduce something new to my family while expanding my personal culinary skills. This is definitely one of the reasons why Japanese cooking is so good; maximizing seasonal vegetation potential. Thank you for the share and a new stir fry option.

@kitchenprincessbamboo 6 лет назад

Thank you for your considerable comment! I heard that the experiencing new taste stimulates the brain forming synapse. I don't know if it's true or not. But I hope so. Thanks for watching!

@sheldonpon9141 6 лет назад

I made this and it was absolutely delicious. But i ate the whole thing by myself so i felt kind of sick after 😂 was worth it though. I could only find chinese bittermelon, but i assume it's pretty similar. Thanks for the recipe!

@kitchenprincessbamboo 6 лет назад

Are you OK now? I guess Chinese bittermelon is almost the same as Japanese. Thanks for watching!

@teenyverse7707 6 лет назад

I love bitter melon, but, it is an acquired taste. Nice video!

@kitchenprincessbamboo 6 лет назад

"Acquired taste" Is that what you say? I am so grateful for you to give me a new vocabulary. Thank you so much!! And thank you for watching! Stay in touch!

@jasperfen3754 6 лет назад

I have a huge asian market located about half an hour away. I think it will be worth a trip to see if I can get bitter melon. This dish looks great. Now that you have done the Bento videos (and I'm not saying you shouldn't do more Bento video's if you have more ideas - I've loved them) maybe you should do a video on dinner side dishes. The extras around your Goya Champuru looked very good. Thanks as always!

@kitchenprincessbamboo 6 лет назад

Hi, Jasper! I haven't done Bento series yet but for the moment, move on to dinner. As my community survey shows they want more everyday food. Since bitter melon is summer vegetable, you have to hurry to the Asian market. Let me know how you like it if you give it a try! Thanks for watching!

@recipesforourdeardaughters6340 6 лет назад

Wonderful! I really like bitter melon and this combination looks delicious. Thanks! I wonder if my daughters will be able to handle the bitterness or they need to be a little older :)

@kitchenprincessbamboo 6 лет назад

Your daughters are little bit too young to understand the bitter goodness. Lol. Thanks for watching!

@itsrizqy8870 6 лет назад

in Malaysia we wall goya @ bitter mellon as peria (per-rear). normally we fired it with egg just like goya champuru minus tofu and becon or just ate it after simmer a lil bit for medicinal benefit. personally i don't like it cause its bitter, but i will try to make this recipe to see how the taste (minus bacon and mirin off cause)

@kitchenprincessbamboo 6 лет назад

I think bitter melon tastes more bitter when it cooked in soupy dishes. Give my recipe a try and let me know how you like it! Thanks for watching!

@Rony_Mady 6 лет назад

Can you make a japanese recipe with more common ingredients ; as there are lots of japanese kitchen ingredients that are hard to find.

@DodyShawky 6 лет назад

Yay

@kitchenprincessbamboo 6 лет назад

You can find more recipe other than this using easy-to-find ingredients on this channel. Thanks for watching .

@Rony_Mady 6 лет назад

@@kitchenprincessbamboo Ur Welcome

@kitchenprincessbamboo 6 лет назад

Just skip bonito flakes. Thanks for watching.

@l8Frankalein 6 лет назад

Wow, okay, I think I've never heard about bitter melon! But that looks tasty and I liked the style of the video where you explain so much 🤓 But where is your funny fork that you usually use to mix the egg? 😅🙈

@kitchenprincessbamboo 6 лет назад

I can't cook without THE egg folk. Lol. Give it a try if you find bitter melon. Thanks for watching!

@Ebhen1 6 лет назад

As always it looks easy to make. :) But I think I will have problems finding Goya here in Sweden, but It would be fun if I could. The Asian stores here are mainly filled with products from Thailand and you have to really search in several towns or shop online if you want any special Japanese or Korean ingredients. :(

@philaphobic 6 лет назад

Bitter melon is popular in many Asian counties. If there are Indian grocery stores, they might have it.

@kitchenprincessbamboo 6 лет назад

In Sweden...I can imagine how hard it is to find Japanese ingredients. One of my cousin lives in Aarfus, Denmark and she said she can't find anything Japanese. But as Jenn said, maybe you can find Goya at Indian market. Or what about a frozen section? I have seen frozen sliced Goya somewhere. Thanks for watching!

@kitchenprincessbamboo 6 лет назад

Thanks for sharing the information, Jenn!