Gozney Roccbox - Cooking when it's below freezing out in MAINE

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It's mid-December here in Maine and I am STILL cooking pizzas every week on the RoccBox. Here is a quick demo video of how the Gozney oven handles the cold temperatures out.
Poolish Dough Recipe - • Better Pizza using Poo...
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Опубликовано:

15 дек 2022

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Комментарии : 10

@waltzb7548 9 месяцев назад

Looks awesome! Good to know even here in Stonington, Ct (RI border on the coast). We do get winter but a bit milder than Augusta. Cheers!

@DelilaRodriguez Год назад

That looks incredible

@paulgutzke348 Год назад

When I need pizza, the roccbox delivers even in the frozen north.

@PatioPizza Год назад

It's a beast. I keep saying it's time to store it for winter, but now I am thinking I might just keep at it all year...

@dejandejan903 3 месяца назад

How does Roccobox maintain stone temperature? How many pizzas can be baked consecutively, and how long does it take for it to return to 750-800°F after a temperature drop?

@tcbtcb Год назад

Well done! Pizza looked awesome!

@PatioPizza Год назад

Thank you 😋

@beamman3000 Год назад

This is great, just what I needed to see. I'm next door in New Brunswick and just got a new Roccbox which I want to try out today. One question - after you put the pizza in, it looked like you adjusted the temperature. Did you turn up to High or turn down to Medium? Thanks!

@PatioPizza Год назад

Nice! I pretty much always have it on high while it’s cooking a pizza. But that will partly depend on your dough. I have a “master the Roccbox” video that might be helpful too. Thanks for checking out the video! Cheers, Jesse

@beamman3000 Год назад

@@PatioPizza Thanks, and I did check out that video (and subscribed!).