Let me tell you!!!! This recipe right here guys is THE recipe!!! I've tried many recipes but the texture and flavor of this one is perfection. I am amazed by the results. Thank you so much for sharing! This is definitely my go-to sponge cake recipe from now on!
Oh My Goodness! ❤❤❤I followed your recipe to the "T" I think as a student I passed with flying colors. I added just 3 extra ingredients, 1/2 tsp of yellow food color, 2 Tbsp of poppy seeds and walnuts on top. I had no idea, that nutmeg is this magical. I baked for 25 mins. This is DDD best recipe hands down. This cake is to die for. I tried this recipe this past Saturday March 2, 2024. The burst of favors and deliciousness is divine. It's like music in your mouth. ❤❤❤🙏🙏🙏
Wow finally I got what I was looking for.Thank you so much for sharing this recipe with us, you just made it easy for those who are now learning to bake.God Bless you.💖💗🙏💕💕💕
Wow! Thank you. My cake turned out to be lubly jubbly amazing!😛🎂 I'll definitely use your Grandma's sponge cake recipe again & again & again!👍😛👌💟👌Tomorrow I shall give half of if to my family and know already that they will scoff it all and not leave a crumb!!!😂😂😂 Take care, stay safe, and keep posting more of your fantastic recipes. 💕🇬🇧 x
You are the first person I've seen using Kerrygolld butter for cakes. It's my most favorite butter and I use it in all my cake recipes. So creamy and tasty, thank you for this great recipe, have a happy and safe 2021 New Year🌺😷🇵🇷
Greetings from 🇬🇧 I used this method years ago, I call it the old fashioned way of making a sponge cake. My family are so going to love this cake. I know it will go down a treat😛 Thank you so much for posting this amazing recipe. I have subscribed to your channel😊 x
Hi. I've just put my cake (your cake!) in the oven, so fingers crossed it turns out as well as yours🤞🤞🤞I can't wait to try it😛 Will let you know the outcome later on. My family are waiting patiently for a slice - or two😋 Pleeeze keep posting your recipes😛 😂💕🇬🇧 xxx
Julie Ross good lord I haven’t had that cake with jam and coconut since school dinners 😂😂 and that’s going back a few years or decades😂😂 loved it drenched in custard too.
Just baked the cake! Turned out really well nd super soft nd loved the flavours in it too! Its definitely a failproof recipe👍 The video helped immensely.I baked it at 230°C for 25 mins. mins.Thankyou!
I used your recipe and make a sponge cake today and even tried to decorate it and my husband just cut into the cake and he's going wild about the texture lol thanks you so much for sharing
I Will try this recipe tomorrow and make a Strawberry shortcake for my baby cousin, looks great I will comeback with results regardless of how it ends thank you.
The amounts are listed in the description box below. Click the arrow next to the title of the video to lead to there. Thanks for watching! Hope you enjoy ❤
I did try it today, yes really it's very soft, thank you. I used 3 eggs only. I put some grind fruits mix and nuts in it, i add some grated chocolate too (small quantity). It's was baked at 250c for 30 mins. Came out perfect for me 😊
I would love to try this cake recipe with all the GREAT reviews 🤩 my question is will it work for stacking cakes like 3, 4 layers of cake? THANK YOU!!!
The mac and cheese pie is how many black southerners make it. You did great!! Of course there is the other kind with the roux but the one you made is the one im used to. #subscribed!!
I made this recipe and it came out perfectly 😃 thank you so much. I even doubled it and it came out perfectly. It's just like my mother's but she always averages ingredients so finally I have proper measurements.
I made this cake and it came out sooo spongy and nice but the only thing is the inside of the cake was a dark brown color. I used brown color vanilla essence could be that...
Hello.I'm from Mauritius.just try the recipe waiting for 40 mins to see the results.Thanks for sharing.since morning I have been on RU-vid for an easy recipe yours perfectly fit in.God bless you.
@@ShesMakinDough hi my top got burn and middle not cook.I preheated for too long unfortunately.I have mini oven till 250 degrees.how many minutes should I preheat please?and how long to cook.we manage to eat it anyway.Thanks for your kind reply.your most welcome to my country.
Hi can you advise at what speed you used the hand mixer for to get that perfect pale colour when creaming the butter and sugar. I am trying to follow to get this making right cause I fail horribly to make a really nice soft cake. Thanks in advance.
Hi wanting to try this recipe out,im a beginner baker,could you help me wanted to know the measurements in grams or 1 cup is how many grams for the recipe youve listed
@patriceelms-jagroop5008 do you have lemon or orange extract ? You can use a splash of apple cider vinegar but it will be a different cake, it will still be good more like a buttermilk case vs a sponge cake
