Grandmas Crispy, Fried Squash ♡♡ 

I love watching Mrs. Lori , her voice, kindness, recipes, and that she is a Christian. She’s very pretty, too.

Miss Lori I'm 71 and a had oral cancer in2019 I have a feeding tube so any food I. eat had to be liquefied. I mix zucchini and. Yellow squash with garlic, onions red bell peppers, yellow and green and orange peppers with onions and a can of stewed Italian tomatoes,with oregano and Italian seasoned, then put it in hot cast iron bring to boil then simmer and let cook then add cream and blend into soup. I to freeze the squash because I have a hard time swallowing. But the good Lord has blessed me I'm still here. I love your channel. And if anyone as any recipes I might be able to try I would really appreciate it. I love your channel I can't always. Comment due to radiation I have many problems. God bless you and your beautiful family. BRENDA

It’s people like you that make this world a better place ,teaching us new things and especially older things !!

I like your video frying squash. I usually Salt mine first to draw out the water(wait 30 min or longer) rub off Salt with paper towel. Just like I do For eggplant. Thank you for keeping the wisdom of the old ways and staying true to your religion. It is a. Noble crown. Love

Miss Lori, I use self rising flour, plain flour, cake flour, hmmm what else. Lol Whatever works for the occasion and food I’m preparing. You are a fantastic cook with a HUGE following of loyal subscribers. Don’t let the few snarky folks get to you. There’s always a few in every bunch that know best, do best, think best and don’t mind sharing. 😳 Yet they keep coming back. I always read the comments on my channels I watch and am absolutely shocked sometimes at the things people say. Can’t understand why anyone feels that entitled. I love your channel! It is my favorite as it is with so many. Just keep being you and please know that you have thousands of us who enjoy very video y’all make. Even if you do use self rising sometimes 😂🤣😆🤣😂😆 God bless and happy gardening.👩‍🌾💛

Pay no attention to the snarky comments. Love your videos. You are a great cook. Can't wait to get one of your cookbooks. Keep the videos coming.

i CAN'T TELL YOU HOW MUCH i LOVE YOUR INTRO WHERE YAW ARE DANCING...SO FREAKING CUTE! KEEPIT UP!

Thank you for another lovely recipe! Enjoy your channel so much.

We went on a diet years ago and I fixed a ton of squash, made up a bunch of ways to fix it, wish I had wrote it all down and made a squash cookbook lol

I get a little jealous when you talk of cool weather and hot weather garden. We live in western Canada and have a short growing season. We can get frost every month. We have two large gardens and three greenhouses for the two of us and if all goes well we have lots to share. I love your recipes and have tried several. I especially enjoy your seasoning mixes. God Bless you and Mr. Brown. In many ways you remind me of my husband and I.

It's people like you that keep the Southern cooking alive just like my grandmother and great grandmother

Thank you for sharing your yummy fried squash definitely I will make it for my grandchildren and one day I wish to visit your family farm God bless 👍😇

My mother would slice it into round slices and fry it like it was a green tomato. I would stand by her when she was frying them and as soon as it was cool enough I would eat them .Love fried squash and green tomatoes.

I cook my squash like you but I add a little corn meal it is so good. Thanks Lori. God Bless you and your family

Mmmmm! Bet it would go well with ranch dressing and some ice tea! 😋

Thanks for the tip for crunchiness! Love watching you cook and Mr. Brown entertain!

Momma use to fry okra, yellow squash and green tomatoes together and fried corn to pour over Cole slaw and cornbread didn't care about the meat. Loved it.

You are country inside and out,love your cooking, your soft voice, and the tips you give us God Bless u and Danny and your Homestead 🌸🌸

So many vegetables I've never heard of that look so good. These more Southern States have done a wicked good job in keeping the old style way of living alive. Thank God for that. Truly love what you folks do, I hope you prosper in everything you do.

I love you so much !!! Your videos bring me peace 💕

I do enjoy watching you and your husband as the two of you go through your day. But to take the time out of the two of your day and share as the two of you do, is a blessing for soooooo, many of us. You may say that you are sharing which you are. But in reality the two of you are teaching as well. Teaching the younger people away of life that is said to be long gone. But it is wonderful people like yourselves who are making sure that the old ways are with us all, always. Gardening, cooking, canning, hurting, fishing, raising animals for meat and pork. The importance of God in our daily lives. It is because of you Miss Brown And Mister Brown people are beginning to see that there are better ways to live. Ways that allow us To be able to take care of ourselves, rather than looking to others to bail us out. Like the government and their programs. So that when or if hard times do come, maybe they want be as bad or as hard, thank you and Mister Brown and others like you who were willing to give of themselves and their time to share and teach, this has allow others to see that we all are able to take better care of ourselves, with the help of God and people like yourselves there are better ways of living. Thank you soooooo very much for your time. And for all that the two of you have given to soooooo many of us out here in the land of the internet. God Bless You Both as well as your children and grandchildren.

Good morning Miss Lori and Mr. Brown! I love your channel! We had some yellow squash and I cooked them up using your recipe last night and they were delish! I have never added cornstarch before and you are so right, it made them crunchy!!! Thank you for your wonderful channel and the time and energy you both put into including us on your journey and sharing your recipes, and gardening ideas with us!!!! God Bless you and your family! ❣

My grandmother would fry squash, okra, and green tomatoes together in a skillet just like you do when you make fried potatoes. She would coat the cut up squash, okra, and green tomatoes (all cut into small chunks) with corn meal mix. It was so good.

I love watching you cook! 🌸💕🌸💕😃

One of the many things I enjoy about your channel, Miss Lori, is that your recipes are simple and delicious. So many other shows make things too complicated... yours is just right ! God bless !

Miss Lorie, My mouth was watering so bad. Lol. I love Fried Squash, Okra, Green Tomaters, and Cabbage so much! The Crispier it is, the better it is! I took a cabbage and made me a kinda thin Flour Batter n seasoned it real well with salt, pepper, onion powder and some powdered chicken bullion and cut the cabbage into chunks n dipped in my batter n deep fried it. That cabbage was so good with my Fried chicken, pinto beans, cornbread, mashed potaters, n sliced tomater n onion! It was absolutely tender but crispy delicious! Thank you for this Grandma Squash Cook! God Bless. 🙏❤🇺🇸

Never had chunky squash, I'm gonna have to try it. As always Lori keep them there recipes coming. Ya'll take care!

Yummy looks good I'm going to try that I love yellow squash and all squash and veggies

I cut it up in rounds too . I also slice up squash or zucchini with potatoes and fry them together. Just like I do fried potatoes. It’s yummy !!!

GOD Bless You Sister and Your Family 🙏 Thank You for making these Wonderful Videos.

I love summer Squash in so many ways. I love it steamed with sweet onions as a veg for a summer meal. I eat mostly veggies in the summer with little meats or protien !!! MMMMM MMMM MMMMMM !!!!!! I'll have to try this cuz its looks so delicious!!!

I love watching your videos. I'm a lover of squash any way. I'm in my 60s and I remember all those home made meals. I love to cook . But I love getting a new recipe. God bless you.

I like the "every now & then we like to dance" part in the intro. Whod'a thought Mr Brown was such a hambone lol. Good job you all!

Best opening to a you tube channel. Love the dancing, makes me smile everytime. ❤️🥰😊

Mmmmm gonna have to try this! I love stewed yellow squash & vidalia onion. So easy to make and yummy too! Thank You! 😊

I love the old ways of cooking. Thank u for sharing.

Hi, can you show us how you make squash casserole one day. Sounds yummy. 😊 Please

Looks so good this made me feel at home miss cooking with my grandmother thank you kindly💟

Miss Lori, your hair is fabulous! I have been frying squash in discs for years. I can't believe I never thought of chunking it. My new way of frying squash from now on. Thank you!

I Love The old ways and I miss them so much....and this fried squash is such a treat, I love love fried squash or any kind of squash really, thank you for the great recipe here. I can't wait to make some of these. God Bless you my love for bring us all these delicious recipes.

I just love your cooking segments. You seem like "down home" kind of people. This is how I was raised and how we are raising our family now. Your videos are just peaceful to watch.

Miss Lori I love watchiyou cook I thought I knew a lot about cooking but your. always teaching me something new,.I watch all your shows,you and Mr. BROWN ARE TOPS IN MY BOOK.I pray that all goes well for you and mr.Brown,I've watched you so long that you feel like family, keep up the good work and God bless.

Oh man, that makes my mouth water. I love your new intro. And I get tickled when Mr. Brown comes moseying across the floor. Bless you both.🥰

My husband likes squash going to try it thanks for sharing it God bless you both

Hi Ms Lori , I am with you on the size of the squash. I was taught to roll.mine in flour after the buttermilk and then in cornmeal. The same with zucchini and green tomatoes. I am going to try tour way next time. 😊👍

I family loves yellow squash too. We like it fried and also boiled until tender drain off the water and add butter.

Daddy made sure we planted a garden every year. I grew up with the responsibility of making the salad every day. My husband let me grow a garden this year. Watching my squash grow up a tomato cage has been a highlight for our five kids. Can’t wait to harvest it. Thank you so much for this video. I’ll be frying it in lard. 🤗

My momma makes Squash casserole and it has always been mine and my brother's favorite thing. ALWAYS!

Nothing like some good ole fried squash, fried corn, cornbread, and fresh sliced tomato for supper. ✌️💕✌️💕

You are my kind of people, hard working, GOD loving, dedicated to family. AMEN. I picked those little yellow squash today in our garden and shared some with the neighbor. Can't wait to try this tomorrow, I already have buttermilk in the frig. Will try to freeze some this year. Nice video!

Mmm, mmm... love me some fried squash. I cut mine up in wedges mostly and sometimes throw a half a cup of parm cheese in with the flower. Yummmm! Dangit now I want some. 🤤 May God bless you both. ✝️💜

You make me miss my mother SO much. I loved farm life and the big garden she had each year. Her prize was her asparagus. Try it, you'll like it if Arkansas can grow it. We were in the middle of Texas. Thank you for all the hard work you do. You are very much loved by all of us. God bless...

Mmmmm I love fried squash so much. It has me longing for my squash to be ready. Great video!

Home grown fried squash is awesome, okra and zucchini too. The best food. Thank you for this video.

I love squash anyway it’s fixed. But deep fried is the best. Love okra fried with it to.

You too are funny and put a smile on my face..love your way of living and certainly the love of Creator ...the most important part of our life🥵🐞🦬🙏🏽thank you. Love your videos just found you last night on u tube..God Bless and be safe..🐞

White Lily has been around since 1883! I only use self rising flour. When you put the soda and salt in all purpose, it turns into self rising. Nothing wrong with using SR flour.

I could listen to you talk all day! Thank you for this recipe.

It is just so refreshing after a hectic day to sit down with a sweet tea and Ms Lori. You always make me feel like I am sitting at your kitchen counter with you while you cook for us. Thanks so much and God Bless

Hi Lori the yellow squash is so good and I love the method how you fry it up. Never knew to put buttermilk and soaking it, then self rising flour seasoned to fry. Thank you. They came out so nice golden brown. ❤️❤️👍👍🌷🌷☺️🥰

My absolute favorite veggies are okra and yellow squash. Those looked delish! Cannot wait to see the video you make on freezing up your squash! 💕

God bless y’all! Keep up the good country Living. I love yellow squash. God is good to provide what we need, especially when we put fort effort. Ive became really ill and can’t do much, and I grieve these times. I’ve always used self-rising flour. So did my Mama. Grandma did, too. Some people feel more professional going through 3 or 4 extra steps, to end up end in the same place I reckon. We used to call that trying to looking busy. It’s probably how they grew up, and how their Parents or Grandparents did it.

Me Lori, I use whatever's at hand to fry squash or any other veggies - AP flour, SR flour, cornmeal, SR cornmeal, cracker crumbs, any combo of these. If I don't have buttermilk, I'll beat an egg in some milk. We use the handle end of a wooden spoon stuck strait down in the fat to check the heat. If it's hot enough, bubbles will form around the spoon handle. Can't wait til our squash comes on! Yours looks sooo good!!

Im so happy that I came across this today. I grew squash and I don't know what to do with it. Thank you. I envy your simple sustainable life.

This sounds wonderful. I don't have a garden. But I'm going to the market and get some yellow squash. Yummy 😋

I love your channel! Thank you, and God bless you and your family!

I love squash. We used to make squash fritters, too... thinking on that, I would use some of the canned squash for fritters. So good.

Ty mrs Lori I love watchin you cook brings back memories are the best part of life ty and god bless you

I love all battered fried veggies!! Those yellow squash look super good! Thanks Mrs. Lori for sharing. Looks delish!! Xoxo

I love squash. It is delicious fried. I am going to try frying it like this. Thanks for sharing. God bless you and Mr. Brown.

I wouldn't eat squash as a kid, but discovered it later as an adult and love it. Favorite way to eat it is yellow crook neck sliced up with zucchini and an onion. Saute' all in some butter till desired doneness, then place over some rice and add mozzarella cheese on top. Salt and plenty of pepper and yum!

I think we grew up the same way in the same era. You make my day! Thanks.

Miss Lori we are from NC and my grandmother made squash like you. Unfortunately my mother and the aunties went the sliced thin as paper route. So happy you posted this one. Can't wait to fry up a batch.

Love you from London UK. Great recipes, thank you. It is a pleasure watching you.

Love crispy squash. Gonna make this weekend just like you

Thank you , really enjoy your videos.

Oh my goodness ❣️ Nothing like fried squash 😍

My favorite time in the garden too🥰. Love squash anyway you can fix it. I’ve got to try this. Never thought about using buttermilk. Thanks so much for another great video friend! God bless y’all❤️

The first time I ever ate fried squash was in Arkansas. I used to make it and take it to my husband for dinner when he worked nights at the chicken factory. I am fixing to make some this weekend! Good stuff!

What a blessing today was. I met a farmer who sold me some fresh veggies for next to nothing and it turned into a meal and then I had a lot left over. Maybe 2 or 3 more meals. And then after looking for info on the white squash I got I found this great recipe and this blessing of a woman. She reminds me of my grandmother, gran, and just the idea of cooking with concepts and not so much specifics of a detailed recipe. It's how I remembered from my childhood. I plan on seeking out more of these videos and you are for sure the blessing I was hoping for. I know others will feel just the same.

I've never seen yellow squash prepared that way, but then I grew up in New England and not the South! 😉😉 Looks yummy!

Thank you for this recipe I love squash every which way and adding the corn starch is going to make the crispiest squash. thank you again and God Bless

I love fried squash, too. Your grandma sure had a good recipe. I also make squash pickles. They taste a lot like bread & butter pickles.

Thank you for this recipe I love squash every which way and adding the corn starch is going to make the crispiest squash. thank you again and God Bless

One of my favorites vegetables. I love it fixed several different ways. This way is wonderful.

I cant wait to make this for my family !!!! my Grandma used to make it as well and wow watching you make it brought all those memories back !!!! Thank you.....

Love fried squash. Wish I was there to help you eat it.

Thanks for sharing this wonderful recipe. I really like how well you explain things in such a calm manner

Oh yum! I love squash, but always sliced them too. I love your tips about the cornstarch or arrowroot. And I love the idea of cubing them over slicing them. Never used buttermilk either, but have learned as I age that buttermilk is great for lots of things. Now I will have to try squash this way! Thanks for the lesson Miss Lori. You sure are a great cook! Hugs and blessings, Brenda

This is really yummy looking! Got to try this! Thanks for sharing your Grandma's recipe for Crispy Fried Squash!

Oh myyy! That looks so so good! I grew up on squash too! Definitely trying that! I’ve never been able to get the crunch I want and I think you just gave me the secret!! I just love you and Mr. Brown! God bless you all too, Miss Lori! 💕

I love fried squash! I plan to make some for tonight! I grew it myself and like you I like it young and tender. I did not know to add corn starch but will try it tonight. You fried squash looked so good I could almost smell it!!!

Love squash any way you cook them. I started cubing my green tomatoes up to deep fry, and they're so much better than sliced, they don't get grease doing them in cubes.

My favorite! Serve alone or with purple hull peas, tomatoes, squash and cornbread, Um um good. Can’t get no better. Love y’all! XOXOXO ❤️❤️❤️

My mom always made deep fried zucchini. It was a family favorite! My dad always grew squash and tomatoes in the back yard. I'm going to try thus recipe 😋, made me hungry just watching you make it!👍👍👍

good people here!! these are the Americans I know and love!!

Oh lawd love squash. Mama taught me to use streak of lean streak of fat, fry the round slices of squash with onions. Going to try this for something different. Thank you Mrs. Lori. God bless you and your family ❤

Finally something delicious battered WITHOUT egg!!!! Can’t wait to try it! We don’t have a big garden so we support local farmers markets. Will be looking for squash this weekend!

This looks delicious! My stepfather is from Arkansas, I think I will surprise him with this 😊🕊️

Another great recipe. Having it now for supper. So glad I found our site.