Fried Squash - The Easy Way - 100 Year Old Recipe - The Hillbilly Kitchen

The Hillbilly Kitchen - Down Home Country Cooking

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Fried Squash. This is a simple recipe for a delicious side dish or appetizer. It goes great with fried taters and pinto beans. It's gluten free, dairy free, egg free, can be eaten by vegans or vegetarians. Even picky eaters will love this recipe!
Ingredients For Two Squash:
2 summer squash
1/4 cup of cornmeal
2 teaspoons of sugar
Salt & pepper to taste
Oil for frying
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Опубликовано:

7 июл 2024

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Комментарии : 960

@tonyn3123 2 года назад

I love squash! And I am a mid-sixties man learning how to cook out of necessity. I have tried every squash recipe I have found to get the crispy crunch and interior flavor of the squash. Today, I happened upon your recipe, and tried it tonight. It is my go-to from now on! I am going to add some onion and garlic powder, but other than that, it doesn't need more seasonings in my opinion. I have tried all the egg wash and flour and cornmeal recommendations with little to no luck. The "leave it alone for 15 min" was the trick I needed to get what I craved. I am also going to do okra the same way. Thanks so much!

@klondite1621 Год назад

Try fried zucchini too. Yum

@anthonyblalock1790 11 месяцев назад

Thank you for the evaluation of this recipe

@hawk1481 11 месяцев назад

Same here

@pollylutz8531 11 месяцев назад

Try a little bit of buttermilk to dampen the squash then cornmeal mix with a scoot of self rising flour.

@kmbishop1 11 месяцев назад

Also add a little cornstarch. It will male it crisper

@xgtmg 2 года назад

My neighbor brought over three yellow squash this afternoon. Luckily I picked your video. I put the sliced squash in the bag and headed outside to work on the jeep. When I got back they were ready to fry. These were by far the best I have ever cooked. This recipe is as old as my old cast iron frying pan.I'm sure God enjoyed them through me. Blessings to you my sister in Christ.

@junderwood830 4 года назад

My 16 year old grandson, who is vegan (Lord help us!) had this squash at a friend’s house and asked me to make some. I had never done squash like this so I had no clue. Thank you so much for making this video. He is a happy boy and my status as a “perfect” Grandma has been saved. LOL!

@TheHillbillyKitchen 4 года назад

Hopefully he will out grow it 😀

@junderwood830 4 года назад

I sure hope he will outgrow it! He isn’t really vegan because I can’t cook like that for him and cook for the rest of us normally. He still eats my cornbread, creamed potatoes and a few other things that I make. But he THINKS he is “vegan.”

@nadogrl 11 месяцев назад

@@junderwood830- Is your grandson eating real food (meat) yet? ❤

@bryannicholson843 Год назад

I’ve made this 4 times since just watching this video. The tip on letting it sit for 15 min in a ziplock was spot on. Delicious!

@marydelaney840 4 года назад

Been frying squash all my life, as long as you don't slice it too thin, but then, if you do, you get squash chips! We just had fried squash a couple days ago. Along with garden green beans, tomatoes with cottage cheese and fresh corn on the cob. What a meal!

@marywhite8517 4 года назад

I loved the tip about letting the squash sit after breading them.

@teresatrice1063 4 года назад

I love that too and it works

@Sammy-mp9xn 4 года назад

I've got to do that from now on 👍

@suejohnson3972 4 года назад

Me too Mary I've been frying squash all my life and never thought to let them set 😏

@fayebenshabat728 2 года назад

She always suggest letting any moist vegetables to rest, also she suggest letting any of her fry cakes to rest(like potato or pinto beans patty/cakes) and as I found out works great. Thanks Hillbilly Kitchen

@therealz360z7 Год назад

That works on everything that's the main key let it rest.

@abc-wv4in 11 месяцев назад

Yellow squash is one of my favorite veggies. I love it fried that way, or just sauteed with onions without any cornmeal! Thank you for putting God first. God bless!

@lynnelovett8999 3 года назад

Just the way I fix my squash Ms Becky. Lord bless you and yours.

@starpic4561 4 года назад

Made these earlier today for my 6 grandkids & told'em they was Grammys french fries and they gobbled'em up. Love ya

@pteddie6965 2 года назад

Good idea, Star.

@sheilamore3261 3 года назад

Thank you so much for the let them sit for 15 minutes I really appreciate that

@grammigurumi3659 11 месяцев назад

Becky, I can’t thank you enough for this quick and easy way to make squash. My husband, who wouldn’t let any squash or zucchini cross his lips, now has requested that I make this. Today I only had one squash, so I tried adding a peeled sliced cucumber to the bag with the squash and cornmeal (including the teaspoon of Splenda) and he couldn’t tell the difference - neither could I! It was just great. For those who want to try it, DO peel the cucumber first as it has a much tougher skin than squash. God Bless you and thanks for sharing all your expertise!

@cherijohnson4976 4 года назад

Oh, I forgot...Corpusdelectable mentioned Phyllis Stokes. She just lost her husband and she is fighting cancer. I just want to ask every believe here to lift her up in prayer. She is so precious and needs as much agreement for her health as we can give her. Thanks

@rebeccamccarver881 4 года назад

I love Ms Phyllis. She is such a strong Southern woman.Prayers are with her.

@Charlotte-rb8kc 4 года назад

Mrs. Phyllis is a fine woman and wonderful cook and she loves the Lord. I am a long-time subscriber of hers. Her heart is broken losing her Mr. Bucky and she is having serious health problems. She needs prayer warriors. Keep her in your prayers.

@sherylsens3561 4 года назад

Please do keep Phyllis in your prayers! Phyllis and Bucky are m favorites on youtube. Phyllis did a new video on the 19th, she's looking a tad better. Bucky also has/had his own youtube channel. What sweet, lovely people they are.

@caryulmer7063 4 года назад

Cheri Johnson Love Ms. Phyllis & her cooking. I too lost my husband recently & am also fighting cancer myself. She & Mr. Bucky were a joy to watch, will continue to watch Ms. Phyllis & continue to pray for her.

@cherijohnson4976 4 года назад

@@caryulmer7063 Oh Cary, I'm so sorry for your loss. May God hold you up with His strong right hand, comfort, bless and heal you. He makes a way where we see no way and I know He is preparing your way. Much love to you sweet lady.

@louettesommers8594 4 года назад

Okay 👌 I’m really loving this recipe. At first I couldn’t imagine the sugar in there with the cornmeal but it’s great! I’ve fixed it two days in a row for just me. You have made this old woman happy. Blessings sister.

@thomasleatherman6452 2 года назад

Buttermilk , then shake them in flour and cornmeal then I fry them and they are wonderful , I tried your way but they are not as tasty , sorry

@thomasleatherman6452 2 года назад

H and dip them i

@louettesommers8594 2 года назад

@@thomasleatherman6452 that’s good to but since I tried it Becky’s way I really like it. Of course I’ve only used yellow squash doing it this way.

@debtfreeis4me2 4 года назад

God is always first in our home and the unseen guest at every meal as well may God continue to bless you in all you do.

@ameliareaganwright2758 4 года назад

He's also the silent Listener of every conversation.

@carolmartin2503 4 года назад

@Jeff Schwender God's Word says that Jesus said "I will have mercy and not sacrifice; for I am not come to call the righteous: but sinners to repentance." !!! That's in Matt. ch. 9, and vs. 13. Besides it also says "There are none righteous, no, not one."which is in Romans 3, vs.10. It clearly instructs us sinners "Except ye repent, ye shall likewise perish." Luke 13:3 Jesus paid for every sin you have ever committed.... it was nailed to His cross! Believe and receive forgiveness .... become His child. In 2 Peter ch.3 vs.9 it does promise that the Lord is "not willing that any should perish, but that all should come to repentance." Pray for His Truth to be revealed to your heart = and don't waste time. Turn to Him.

@caseyd3043 2 года назад

I just love your videos. They take me back to summers on the dairy farm with my grandparents. My granny is now 94 years old and still fries squash much the same as you. Thank you for keeping these old time recipes alive - and for all the helpful tips you add along the way. God bless!

@douglasdishroon1834 2 года назад

I didn't come here to learn how to fry summer squash...I came here to listen to your voice. I was born & raised in Tennessee...met a beautiful red head from Maine & she kidnapped me and took me to the north. LOL. Six years ago she had a severe stroke and was unresponsive for 17 minutes. She & I spent the last six years teaching her how to talk, walk & eat by herself. Every now & then, I miss home and the voices of my mother & sisters coming from the kitchen. Sometimes we have no idea what grand things we do with such little effort. Thank you much & God bless.

@leanndavis1407 3 года назад

I just did this fry, with yellow squash, and zucchini squash and green tomatoes was a hit! Thank you so much, I really love your channel

@MooncieLoo 3 года назад

I use the Louisiana seasoned fish fry in the blue bag from WalMart. It’s perfectly seasoned and so good!

@TheHillbillyKitchen 3 года назад

Thanks for sharing that with us, God bless you!

@anitafebo4552 3 года назад

Sounds good, thanks for the tip

@catherinehazur7336 3 года назад

How about for zucchini......will this recipe work? This channel has some great simple recipes!! Your camera work is very helpful, like the viewer is right there looking over your shoulder as you go through the cooking process. Reminds me of another excellent channel awhile back on Great Depression cooking done by an elder who has since passed. Very valuable information!! So big thanks for sharing. You give a rationale about why for instance you dont need a batter because the squash itself has a kind of sap that causes the cornmeal mixture to stick if you let it sit for >15 minutes and why you should drain them on a rack and not a paper towel. These tips are important for people to understand and follow if they want a successful outcome

@bridgettedaye7610 Год назад

I use Louisiana Fish Fry in the blue pouch also. I use it for fried green tomatoes too.

@corpusdelectable6078 4 года назад

This is one of my favs--grew up on this! Was so happy when we had this on the table for dinner! Love how you always say to put God first, also. Love your videos--you remind me a lot of Miss Phyllis (Stokes). Both of you seem like such honest-to-goodness wonderful people. God bless and thanks for the great recipes!

@SkywatcherSandra 4 года назад

Love them both also. HUGS and GOD bless

@beverlyardysfriesen8480 2 года назад

I loved fried Squash! So glad to see this video!

@dinosaursinloveeee 3 года назад

Bless you. I just moved away from the south to the Midwest and have been having the worst bout of homesickness. You not only sound like home to me but cook like home. Going to make this tonight!

@cherijohnson4976 4 года назад

You've brought back some sweet childhood memories. Both of my grandmother's made this...it IS an old recipe, they were both born near the turn of the century and raised in Victorian homes. They also fried the squash with sliced okra from time to time. I suppose it depended on how much had been harvested that day. Thank you for this and for sharing your love for our Lord.

@hugemariofan1 4 года назад

I’d never in my life knew to let them sit for 15 minutes. Thanks for the tip. I’ve been cooking southern cooking for 60 years!!!!

@SharaBinghamMills 11 месяцев назад

I've been out of the country life for so long I forgot I used to eat this dish. Thank you Becky. You look well. God is good.

@shelleylemmond46 4 года назад

Thank you, I fry my squash the same way. I love it!!! My granny and mama taught me year's ago. There ain't nothing like hillbilly cooking 🤗.

@jeffmorse645 4 года назад

Brings back such good memories as a kid of fresh squash from our garden that my mom would fry up as a side dish. She'd do both yellow "crooked neck" an pie pan squash. She'd also fry up eggplant the same way.

@jackmiller4946 4 года назад

Thats exactly the way my Momma taught me how to fry squash including a little suger. Of course i am a Tennessee Blue Ridge Mountain hillbilly.

@MrTennasea 4 года назад

I use a little brown sugar in mine.

@Sammy-mp9xn 4 года назад

Me too N.C. gal here👣💙

@dorothydickens4188 4 года назад

Thank you for the tip.i didn't know about sugar.i'm going to try that..thank you

@garylittle7960 4 года назад

That is a great way to fry squash. We sometimes double the amount in the skillet and add sliced onion. I prefer to cook in my electric fish fryer at 375 for about 4 min. Then you just lift the baskets and let them sit over the hot oil til ready to serve. Uniform done all over. I do oakra and eggplant same way. Yum Yum

@K3Flyguy 4 года назад

@@garylittle7960 thanks for sharing that! Will try as soon as my sqwash are ready!!

@marcydobbs1653 11 месяцев назад

Husband approved! Trick is right temperature for frying and letting them rest in the cornmeal. Thank you bunches.

@teresaselph 4 года назад

Thanks Becky, i have always used flour, i will be trying them this way when i cook them next. Keeping God first always!!

@NcrebelRS 4 года назад

You'll be glad you did. Cornmeal makes a world of difference!

@janicescott7338 4 года назад

Raymond Stewart my brother alway’s used cornmeal, with a little flour mixed in.

@freddiebaird8028 4 года назад

@@janicescott7338 so do my wife and I and it is so so good em em emmm..

@henriettajones726 4 года назад

I LOVE FRIED SQUASH AND FRIED GREEN TOMATOS.

@durondadavis9349 3 года назад

Me to

@melodyluvsherhobbies9454 4 года назад

This recipe is sooo much easier than mine. I dip in egg, then cornmeal, and fry in butter. It’s delicious, but makes such a mess. I can’t wait to try yours! Thank you for sharing, and I love trying recipes from your videos. 💖🌸💖

@becausehelives3029 4 года назад

Thank you for keeping it simple and giving those priceless little tips!

@beverlykennedy126 2 года назад

I hate squash UCk. My husband loved the slimy junk but not me

@marystrenke3050 3 года назад

I am so grateful for finding your channel. My best friend married a man from Mississippi and cooked like this, I am finally brave enough to follow suit and am loving it! We are blessed with a bounty of vegetables and I am so excited to learn these new skills. I view my "daily bread" as "manna" from heaven and am determined to be thankful for whatever Jehovah God provides. This is a cause for rejoicing.

@suerose4167 Год назад

Psalms 83:18 Sister

@janebeville7446 4 года назад

This is how I fry eggplant and green tomatoes. Never thought of frying squash!

@MyMason100 4 года назад

Squash and Onions fried ( In bacon drippings ) like Taters N onions ! Oh Yea !

@jessebotkin7899 4 года назад

I make cucumbers and zucchini like this!

@jessebotkin7899 4 года назад

Egg wash is key for the best!

@MaryJohnson-wc6eb 4 года назад

How do I make cinnamon roll muffins premiumguava

@cathecavanaugh615 3 года назад

Squash is absolutely best .My Aunt taught me dip Squash in egg then roll them in flour .she never added sugar the Squash is naturally sweet & mild .out of this world !

@maryloufarnsworth8461 3 года назад

Love this recipe. So much easier than the others I have seen. Can't wait to try it.!

@stanleypennock2118 3 года назад

It made me smile when you talked like those beautiful fried squash could be a side dish! I promise you that they look good enough to make a whole meal anytime!

@GODISGREAT122 Год назад

The best squash recipe. I cooked some yesterday. My husband and I LOVE it. Thank You. I'M A PROFESSIONAL SQUASH COOKER.

@georgeroberts9396 4 года назад

I was introduced to this as a snack by my aunt Rose when I was a kid and have enjoyed ever since. Thank you for bringing back good old food snack.

@TennesseeMtnMan 4 года назад

I always wondered what I was doing wrong. Thank you so much !!! Us old bachelors need help sometimes. God bless you. Your friend in Tennessee , Jim

@TheHillbillyKitchen 4 года назад

Thank you 😊 God Bless You!

@sharronwolfe7711 4 года назад

I had no idea about using the sap from the squash as part of the batter! I’m going to try this very soon! I absolutely LOVE squash! Bless you!

@nem0160 Год назад

When you said it brings back memories😢 My mamma (grandma) used to make this all the time and thats why I'm here. Thank you sooo much🙏

@jennymasse8441 4 года назад

I love fried squash. I'm going to try your way!

@jenmidwest8026 4 года назад

She is lovely; sounds like Dolly Parton. :-)

@e.w.s8703 4 года назад

😎😋 I can finish off a five-pound plate full by myself, I have a mission now, go buy a big bag of crookneck squash. Time to hit the market and put my cast-iron skillet to work. I'll be floating in the sky.😋 Love this lady. Hickory boy here raised up on the most delectable of Southern Soul Cuisine. Time to hit the market and put the cast-iron skillet to good use.👨‍🍳

@Sammy-mp9xn 4 года назад

Hey E.W.S.- 👋(or should I say, Neighbor) Morganton gal here!👣💙

@joysteward8785 4 года назад

I'm old lady, I cook simple food the way my Meemaw did. TY 🌞💖

@theresabollman8061 4 года назад

They look great! Thank you for sharing & god bless you too!

@michaellawson5568 4 года назад

Love fried squash thank you for sharing

@snakeyes205 6 месяцев назад

This brings back memories. I haven't eaten fried squash in probably 50 years. Our family had a big garden every year and summer squash was one of many items that we grew. I will look for squash at the grocery tomorrow. Thanks for the recipes, videos and scriptures. God bless you.

@roseofsharon66 Год назад

My mother fried squash and okra like you, with just cornmeal, no egg or buttermilk or anything to “make it stick.” I could never get it to fry up like hers, so I’ve tried lots of those recipes and that wasn’t it either. I can’t wait to try yours, my mother never told me to let it sit for at least fifteen minutes, I’ll bet that makes a huge difference! Thank you for sharing this, I subscribed, too!

@debtfreeis4me2 4 года назад

Just want to thank you for your channel... I have to tell you you are now my new best friend lol...I am searching out your recipes as fast as I can

@adaholmes9210 4 года назад

Thank you for the fifteen minute tip! Old squash fryer, never too old to learn.

@rickywells8469 3 года назад

Same here

@BridgettOwens 4 года назад

My favorite! Fried squash!!! 💙

@ayronsmama05 4 года назад

Lol eat it or starve...my mama didn't raise any picky eaters and it was because of the good vittles she and the good Lord graced our table with. And I lovee squash pickles, nothing like em on a big ole cheeseburger!! Summer squash done this way has always been my favorite. I now enjoy me some sauted up with zucchini and onions! Blessings to y'all!!

@theresahaddad2150 4 года назад

Thank you for this recipe! I have been wanting fried squash. All the recipes on you tube are a horrible mess. That’s why I haven’t made any. I will be making this recipe tomorrow 😊

@teresabasinger5965 4 года назад

That's exactly how I fix mine! And I fry one layer at a time also. But.... I use a cast iron skillet.

@jenny-fn3if 6 дней назад

Thank u . Less mess. .just the way I like it 😊. YES and Amen ❤put God first

@lm2907 4 года назад

Absolutely love love love fried squash!

@valleysims3785 4 года назад

Wow. Just like my grandmother made. I had forgotten about this. Thank you so much for the recipe and tips. I will be making these now. I love all your videos. God Bless.

@KetansaCreatesArt 4 года назад

♥️💕🌼 We do this with variety of vegetables, Potatos, eggplant, spinich leaves, capsicum and other peppers. And we use flour of cereals. Thick batter coating is used many times, to get to eat the cereals flour as well. One experimental fry is do the same thing with slice bread directly, Or fill mashed potatos (mixed with salt, spices, peas), in the bread, seal the edges of the slice bread and create sealed pockets. Then do the same thing you did in this video with a bit wet flour. Just sharing my mom's experiments 😊

@normanrambo4189 4 года назад

One of my favorite all time veggies. We cook these a lot in the spring when they start coming in. Thank you Becky, you have a lot less mess than we do. God bless you.

@sheajane7669 Год назад

Hey Becky from Ohio. I need to try your squash recipe. I don't remember eating squash. I'm a country girl who was transplanted to the city.😅😅 Thanks for sharing with us. I love your little devotional too. God is first in everything in my life. Not perfect but forgiven. God bless you. ✝️✝️✝️

@casa3bees151 4 года назад

You reminded me of this recipe, now it's become a family favorite.. Thank you for this great video!

@TheKatherine1958 4 года назад

I’m going to do this! Great recipe, easy clean-up! Thank you!

@allicatmcd 3 года назад

This is very close to what my Oklahoma family does. My aunt Corky does the baggie trick too. She uses flour and cornmeal, heavier on the cornmeal, with just salt and a lot of pepper! If anything reminds me of my Okie family it's this!

@cjmurphy8079 4 года назад

I am so thankful I found your channel! My mom's family is from the South and I grew up on many of the recipes you are sharing, but I never learned to make them myself. I lost my grandmother and the recipes were basically lost when she passed. THANK YOU for sharing your recipes!!!

@Jenny_Lee_ 4 года назад

Yum! This is what summer is about. 🤗🤗

@LisaCupcake 4 года назад

I *love* fried squash.

@marshallmoore435 11 месяцев назад

I am from Alabama. My mother cooked fried squash. I always wanted more but I had to share. She fried eggplant and green tomatoes. Delicious.

@raynonabohrer5624 4 года назад

Love this lady. Great video. God bless you all.

@debrawoody9322 2 года назад

Wow that looks easy and a quick clean up . I love fried squash and will be doing this next time , Thank you ! May God bless you as you have us 🙏

@karenrogers2826 4 года назад

Best and easiest way to fry most summer vegetables! Thanks again for all your wonderful videos! Sure wish I was your neighbor!

@lnystrom9044 4 года назад

I am 68 years old and have been frying squash forever - exactly like u do - just meal but never knew the trick about letting it rest in the meal for 15 min - thank you so much. Mine always tasted fine but never fried up very pretty lol

@sheilamore3261 3 года назад

Yes I’m all for simple and easy and clean easy clean up thank you love the Ziploc bag method

@AClark-bq6oc 4 года назад

Looks great; will definitely try this recipe!😁

@kelleywright486 4 года назад

I have just recently found you on RU-vid and I love your videos! This is how we like to eat here in Alabama too. Fried squash is my all time favorite summer vegetable. I made your fried green tomatoes recently and they were awesome! Keep the videos coming and keep giving God the glory!

@dinavoutour7796 3 года назад

Love this and will try!!!

@peanut6265 3 года назад

I have always loved these

@susanbrown-gilmore8743 3 года назад

Thank you for this great recipe Becky!! I am vegetarian and love your ideas! I made this the other day and it was a big hit.

@davidisaacson5993 4 года назад

That is just how momma fixes it. I like the thiner ones better, too.

@louettesommers8594 2 года назад

I’m so thankful for you sharing this video. I love it this way. Blessings

@hermit1620 2 года назад

My mother used to make this, I make it and now my son does. I use cornmeal mix, or mix cornmeal and flower equal amount of each. I can never make enough if I have a group. I use a very large iron skillet to try and keep up. I've fried 4, 1 gallon Ziploc bags full when all the grandkids and everyone is going to be around. Mmm mmm good!

@debtfreeis4me2 4 года назад

Hot damn hon I’m starving now for squash and it’s 2am I love the green and yellow squash my hubby loves them as soon as they are done he waits at the stove with his plate.... thank you for the wait 15min tip I did not know that we love some Parmesan cheese sprinkled on top after they are cooked my momma taught me that

@cynthiajordan8751 4 года назад

Thank you for sharing this recipe Miss Becky. Now I want to buy some squash so I can fry it up to have for dinner

@loispoe7253 4 года назад

Simple!Delicious!

@peanutbuttergirl6098 4 года назад

I love when you give testimonies in your video's. Don't stop doing that.

@catmom6830 Год назад

Thank you so much for the wonderful recipe and the wonderful channel! It's like coming home when I watch these videos 💕

@caryulmer7063 4 года назад

Just found your channel & am a new sub. I love your southern accent, such a beautiful part of the country you're from. Also really love that you put God first! The fried squash looks delicious, will definately be making it.

@godisgreatjesusislord2278 2 года назад

Reminds me of my mom she used to cook that when I was a kid! I love watching these videos is so comforting

@karenkinserlow7744 3 года назад

Love this

@mgtowp.l.7756 4 года назад

Thank You Very Much For Sharing. Summer Squash Is One Of My Favourites. I Am Going Give Your Recipe A Go. We Have Got Summer Squash Up Here In Canada Too...

@jemmiestone3496 4 года назад

I love watching your videos. That fried squash look so good. I am gonna make some the way you made them. Thank you so much. God Bless Ya'll.

@VJWLPN1 4 года назад

Thank you for showing me how to do this! I'm making them soon!

@deathbyyamaha3834 Год назад

Grandma used to make this for me back on the farm. I made some yesterday brought me back thanks so much

@ConnieCrochets 4 года назад

They are wonderful baked at 400 degrees on a cookie sheet in the oven! About 5 minutes then turn and another 5 minutes. :)

@chloe5susan 3 года назад

Is that breaded or not??

@ConnieCrochets 3 года назад

chloe5susan Yes, she breaded hers.

@SusanH-CatLady 3 года назад

😋😋 This recipe looks awesome, as usual! I grew up with my family having a garden and my mom used to fry squash and make wonderful squash casserole! I love your recipe with just the corn meal... because it is no mess, you don't have all the bowls of Buttermilk Etc. Wonderful job! Cannot wait to try this.

@cynthiastoltz2286 3 года назад

Made these last night. Followed directions except to deep fry. They were delicious! Hubby LOVED them! Don't skip the 15 minute wait. That really makes the cornmeal stick and fry perfectly. Will be using this recipe and technique always.

@davidlane6297 Год назад

Watched your video a few days ago, wife went for groceries and picked up 2 yellow squash, followed your recipe and wow that is good. Thank you

@dawngayle9175 4 года назад

My family and I always made zucchini with a dregging in egg then cornmeal delicious!💟

@elizabethhamilton4678 4 года назад

I love fried squash. My Mama always used cornmeal to coat it and so that's the way I learned to fry squash too. Recently I came across a recipe where someone coated them in flour and I gave it a try and I love it fried that way too. Came out so crunchy and good. I was really surprised. So, I fry em both ways now. Tfs. Your squash looks delicious and has me wanting some now. I'll have to fry some up. Have a great day. Hugs from the southeast coast of Florida🌴😎💙😎🌴

@reneemills-mistretta790 3 года назад

Greetings from the Florida Panhandle better known as Lower Alabama. I LOVE fried squash. Fried eggplant is another favorite . My family is Sicilian so eggplant is a staple in most Sicilian kitchen's. We slice it thin, flour, egg wash then seasoned bread crumbs. Give it a try, it's amazing and it's best fried and remove the skin.