Grandmother from Odessa taught me this brilliant trick! Cheap and useful for everyone 

Grandmother from Odessa taught me this brilliant trick! Cheap and useful for everyone
Fried fish is a thing of the past! Cheap fish (saury) tastes better than salmon. This fish recipe surprised everyone. Now I always cook fish like this! Fried fish. Grandmother from Odessa taught me this trick! Don't fry the fish, try baking it according to this recipe.
I don't fry fish anymore! Delicious and healthy for the whole family! Baked fish. I have never eaten such delicious fish. This fish recipe has become my favorite recipe. Useful, tasty and simple. When I have fish, I bake it in the oven using this recipe. Cook with joy! Cook with love!
Cooking recipe and ingredients:
700 g of fish (saury).
Rinse well.
Remove entrails.
I have never eaten such delicious fish.
I won't fry fish anymore!
Cheap and healthy for the whole family! Baked fish.
1/2 teaspoon salt.
1/2 teaspoon black pepper.
1 teaspoon dry garlic.
1/2 teaspoon Provençal herbs.
1 teaspoon paprika.
2 tablespoons oil.
Mix well.
Cover with cling film.
Let marinate for 20 minutes.
7 potatoes.
Cut them in half.
Fill with water.
1/2 tablespoon salt.
Cook over medium heat for 20-25 minutes.
Chop 1 onion.
Place on a baking tray covered with baking paper.
25 minutes later.
Place the fish on the onions.
Cover with foil and bake in the oven at 180°C for 30 minutes.
3 tablespoons oil.
20g butter.
1 onion.
Fry the onion over medium heat until soft.
2 cloves of garlic.
Crush the garlic cloves with a knife.
Fry over medium heat for 30-40 seconds.
1 red pepper.
Mix well.
Salt.
Black pepper.
1 teaspoon paprika.
Provencal herbs.
Fry over medium heat for 2 minutes.
Add boiled potatoes.
Mix well.
100 g rocket salad.
Cover and simmer over low heat for 20 minutes.
30 minutes later, remove the foil and bake for another 10 minutes at 180°C.
Our delicious dinner for the whole family is ready.
Potatoes taste better than meat.
It's incredibly delicious.
I recommend everyone to cook this recipe.
mmm...how delicious.
Bon appetit!
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