Haggis - The Most Scottish Thing You Can Eat

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For non-locals, this dish might sound a bit out-there, but in its homeland of Scotland, haggis is an absolute classic. Haggis is inexpensive, tasty, and very nourishing. The savory pudding is prepared with minced sheep's pluck, oatmeal and spices. In Scotland it was once a typical rural meal, but these days haggis is often served up with no small ceremony - even to bagpipe accompaniment! - particularly on Hogmanay, the Scottish New Year.
We took a closer look at the ingredients, how it's served, and the myths surrounding it.
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CREDITS
Report: Dina Osinski
Camera: Scott Johnson
Edit: Steffie Prietzsch
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Опубликовано:

6 июл 2024

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Комментарии : 772

@Rydonittelo 10 месяцев назад

I'm Scottish, don't let the details of a haggis put you off. It's like a meaty, creamy, oaty sausage mince. Its absolutely amazing, think about what goes into a hotdog and how it's made and we still eat them. It's a wonderful dish 🏴󠁧󠁢󠁳󠁣󠁴󠁿

@weswolever7477 7 месяцев назад

The only haggis I’ve had a chance to eat was canned, I desperately want to have a go at a properly made one …. With a glass of the appropriate Scotch whisky

@BlueBoardAnalysis 7 месяцев назад

I am hearing various news of meat being banned or restricted in Scotland as a movement for climate change. How true is that?

@robertkern3887 7 месяцев назад

I wish I COULD try it but I believe it's no legally available in theUS.

@weswolever7477 7 месяцев назад

@@robertkern3887 The store I got the canned haggis also sold haggis in the sheep stomach and sausages. Unfortunately the store is no longer in business. I was also able to get IRN-BRU there as well. This was in Oregon

@maro134 6 месяцев назад

I am Germany and i liked Haggis, too when I tried it in Scotland.

@Kwippy 2 года назад

I'm from SE Asia and I absolutely love haggis. Asians eat offal much more often than Europeans and so are unlikely to put off by seeing the list of ingredients

@rizguy 2 года назад

I'm also from SE Asia and I've never even eaten haggis and I've never even heard of offal lol

@smolaether 2 года назад

@@rizguy so you’ve never eaten liver or organs? That’s what offal is.

@rizguy 2 года назад

@@smolaether I don't think I've eaten liver but if mutton brain counts as organ then I guess I have eaten one specific organ

@scorpioninpink 2 года назад

@@rizguy It is.

@zitronentee 2 года назад

My biggest complaint would be how little the spices are used 🤣

@arsheenap3711 Год назад

Everyone told me try haggis during my trip to Scotland. I was bit reluctant thinking of all the organs inside but I found myself eating haggis for breakfast lunch and dinner while I was there 😂😂

@elvenkind6072 Год назад

The mashed turnips is something we eat a lot of here in Norway. Even on Christmas Eve, the traditional west-Norwegian food is salted and smoked lamb ribs, with potatoes and mashed turnips, with the fat from the boiled meat as a sauce over it. Simple, but EXTREMELY yummy, and it's not any Christmas without it. Smoked and fried and cooked sheep head is served with the same, and also a traditional food here. Those that like it a lot tell that the eyes are the best part. 😛

@sussy-t 2 года назад

We have something similar in Tunisia(it's cooked in other North African countries like Algeria and lybia) it's called osban, usually cooked during eid edha , it's sheep stomach stuffed with rice, onion,chard,parsley, chopped liver and spices and it's often served with couscous, very delicious 👌❤️ but it's quite a heavy meal😅

@Ithar. 2 года назад

The comment I have been looking for since this popped up on my feed like literally a few hours before Aïd (now)! Aidek mabrouk🇹🇳

@muhammaddaffahanif8709 2 года назад

Eid mubarak🙏🙏

@inasmohamad7829 2 года назад

In Egypt too, it's called mombaar

@amershershara5448 2 года назад

3osban ❤️

@bluelight8664 2 года назад

you nailed it i was thinking about that too!

@MrEricdraco 2 года назад

Kenyan Haggis. This tradition was brought to the Kikuyu tribe in Kenya when the British came to colonize East Africa and is still practiced up to date. My cousins learnt the skill of making haggis from their elders and have been making it everytime our extended family happens to have a get together. It's very yummy btw

@lilyflower5576 2 года назад

Very interesting!

@boink8653 2 года назад

Mutura?

@GT-yw8ue Год назад

That’s amazing.

@chopin9684 Год назад

I thought it originated in Greece

@njael2983 Год назад

Mutura, right??

@yardleyj9391 2 года назад

I like the way in which many countries are represented in this comment section with their variation on the haggis theme. In Tanzania they have a similar dish made with goat offal and stuffed in the intestines. I tasted it when I first visited the country in 2015. It's called "boma", absolutely scrumptious!

@l96ai 2 года назад

As Indonesian we also eat almost all of the animal like tripe, lungs, kidneys, cartilage, bone marrow, etc. Believe me when I say I'm mouth watering seeing this video. Lol.

@bungarin4041 2 года назад

Believe me, indonesian spices are what makes it delicious 🤣

@harukrentz435 2 года назад

@@bungarin4041 thats true. You wont like haggies due to lack of spices. 😂

@RadityaNugraheni2405 2 года назад

@@bungarin4041 yes, please add garlic, shallot, turmeric, ginger, coriander, tomato and a lot of chillies.

@amandant 2 года назад

@@bungarin4041 yes, if not why the Dutch enslave us for 350 years 😆

@genbigenbi Год назад

@Steven Dawson they use mace, the poorman spice..

@TheVleckChannel 2 года назад

Speaking as someone who doesn’t like offal, haggis is bloody lovely.

@greyziedaddy9853 2 года назад

Olroight govna! Chip chip cheerio !

@nahshondaniel5824 2 года назад

@@greyziedaddy9853 lol. Only white people offals are edible to him..

@gw..9730 2 года назад

I'm English and absolutely love haggis. There's a chip shop near me that sells it deep fried with batter. I brought one for a work mate. He loved it until I told him what it was

@bobl.1044 2 года назад

You gotta have it with brown sauce! 😋 Or as they say in Scotland "broon sauce"

@bobleeroy5367 2 года назад

First time I went to Scotland I went to a chip shop to get haggis and chips too. It was soooooo good. P.S the people were extremely friendly too!

@geoffworsnop5726 2 года назад

Then what happened next

@gw..9730 2 года назад

@@geoffworsnop5726 he was tipping as if to be sick.. it was quite funny to watch considering he ate half already and was talking about how nice it was.. I couldn't believe he didn't know what haggis was. I told him when I first offered him a haggis and chips it's like a battered burger. Things like that have no effect on me,I grew up eating tongue,heart ,liver and kidney and really enjoy it all. Weirdest thing I ate was monkey meat. Had a boy across the road who's dad was African and he used to bring bush meat back.. so yeah I ate BBQ monkey. Quite nice but there was still skin on it so after you had chewed it for a while you spat out a kind of rind

@georgettegeagea7566 Год назад

Hi please wat is the mame of the county

@hughdncy Год назад

I am so proud of being scottish❤️❤️❤️❤️❤️❤️❤️

@MartynCann 10 месяцев назад

As an Englishman I can say Haggis is one the best foods ever invented. I absolutely love it

@sourweed9818 2 года назад

In Turkey we got similar dishes made with sheep intestines and stomachs. Sheep intestines and abomasums(part of stomach) filled with rice or bulgur, onion, spices, minced lamb and tomato or pepper paste. The made with intestine ones Called as mumbar other one is called as shirdan. Also intestines and stomachs could be eat numerous ways in Turkey. Such as ishkembe(stomach) or kokorets(intestines). And these foods are very popular throughout Turkey.

@ElenaBroscaru 2 года назад

I love Turkish food 😋 😍

@TamimProduction Год назад

We have this same dish in Algeria, love it!

@Ecuacolom Год назад

In Corfu Greece, I ate the Greek version of Korkoret. I love it. I'm sure if ever visit Türkiye I would eat it often

@user-eh2jk6mf9s 2 года назад

It sounds delicious 😋! In my country we have something similar, it is made with mixed organs and spices but we use rice instead of oats and cook it in the intestine. Bahur is its name and we buy some fresh from the butcher's every once in a while.

@thesavoyard 2 года назад

When I was in Scotland, at the Glamis Arms Inn I had mushrooms stuffed with haggis and topped with stilton. Absolutely delicious.

@danielrobinson7872 2 года назад

That sounds amazing. I bet the stilton really helped those flavors shine.

@NadiaNadia-gq8rj Год назад

In Algeria, it's very famous we call it " 'Osbann" and we make it with rice and a lot of natural things. It's an important meat when we celebrate 'Aid el kebir... thanks, selem and Love from Algeria

@danielahmed8162 Год назад

Alhamdulillah 🥰😁

@LUFFY09789 2 года назад

From India here, absolutely love pork gizzards and intestines. It's a delicacy here along with spices and bamboo shoots.

@jeil5676 2 года назад

Pigs dont have gizzards but I'm sure whatever it is, is good.

@LUFFY09789 2 года назад

@@jeil5676 my mistake, I thought Gizzards meant liver and all 😅

@danielrobinson7872 2 года назад

@@jeil5676 Lmao this confused me for a second. I didn't remember seeing a gizzard when I butchered my hogs.

@jeil5676 2 года назад

@@LUFFY09789 In UK they call that offal or pluck.

@nunyabiznes33 2 года назад

Yeah, chicken gizzard is ok.

@phavok723 2 года назад

the two scotsmen who had me believing haggis was something else all those years ago…too funny haha

@DWFood 2 года назад

What did they convince you? 🙂

@dylansaus 2 года назад

Sheep brain? :b

@susanplatt5331 2 года назад

The mountain haggis .Two short leg's two long, so they can run round the mountains.

@SuperHeroStoriesUnlimited Год назад

@@DWFood theres an animal called a haggis in scotland even though i have necer seen it in person but i have seen pictures im not sure if its real or not

@Indianny Год назад

Had haggis at a Scottish pub here in Indianapolis...it was amazing. If you like liver, you'd like it. I actually went back and ate it several more times. Sadly the pub went under, like so many other restaurants, during the COVID lockdown.

@macnchessplz 11 месяцев назад

Aww,I was about to ask you which pub.Sorry to hear it went under (I’d love to try this) bc of Covid.We too had some losses of good food during that time.

@brians132 10 месяцев назад

I wonder how they got hold of it? Haggis is illegal to import into the USA - they have some restrictions on importing certain types of offal, which are contained in Haggis, I believe...

@haleybunker1339 Год назад

They are all beautiful and gorgeous animals.

@reza4477 2 года назад

Scotland is a beautiful country. ❤️ Love from Bangladesh

@drandrewtan 2 года назад

I love haggis! When I was at Edinburgh I ate it every day, and I can tell the quality of the haggis when eaten in a cafe, pub or restaurant. Make sure to accompany the meal with a good whiskey and you are set!

@Pradeepkumar-fb9zp 2 года назад

Boti (ಬೋಟಿ) a Sheep/goat spare parts such as liver, lungs, heart , stomach and intestine with little fat is cooked together in India especially South India which is heavenly delicious....

@vishnu2407 2 года назад

Yesss, it's usually intestines here in kerala

@TheAlchemist1089 2 года назад

@@vishnu2407 hello my name brother

@matheenarifkhn3548 2 года назад

But the stink man. It's awful

@dv9239 2 года назад

@@matheenarifkhn3548 only stinks while cooking

@PallabDutt 2 года назад

@@matheenarifkhn3548 it's a lot better to eat the meat only.. Liver and intestine stinks.

@stingerkendris 2 года назад

In Crete/Greece we have a similar plate, called "omathies" ...we use animal (pork or lamb, guts stuffed with a mix of internal organs, rice and spices

@jacopofasolo6018 2 года назад

I am Italian but I lived one year and half in the Scottish Highlands. I cried watching this ... ❤

@Mittliv2021 5 месяцев назад

We, as Kurds, share similar dishes, but our use of ingredients like rice, minced meat, and nuts such as almonds or walnuts varies and raisins. Its really delicious especially during winter is amazing time for this food.

@theempress1104 Год назад

Another one for the bucket list. Must taste haggis once in my life. Or perhaps several times. Scotland is magical. I wish I can live there.

@asc.445 Год назад

It really is amazing. I've had the honour to eat it, I'm English, it's the best thing to ever come out of Jockland.

@matnasa8292 Год назад

Reminds me of that one time I caught a wild haggis. It was fantastic.

@daneenmurf1043 2 месяца назад

You disgust me ! The wild haggis is a protected species, teetering on the verge of extinction. You casually slaughter one and boast about it 😠

@dr.rafaeln.bandeira3110 2 года назад

We have something so similar in the Northeast region of Brasil! It’s is called “buchada” and I love it!!!

@ChanceReed 2 года назад

Had the opportunity to try Haggis in the U.S from a co-worker that made it himself. It was really good, I'd definitely eat it again without hesitation.

@schlumbl84 2 года назад

In Germany we have something you get everywhere: Leberwurst - liver sausage. I love it. Its made from either poultry, pig, or calf liver. You get it either very fine or more on the chunky side. Seems like this would come pretty close to haggis. One day I want to take a trip to Scotland and will definetely give it a try. 😍

@alicelengauer8805 2 года назад

Ich kenne beides und muss sagen: Haggis schmeckt ganz anders als Leberwurst. Es kommt eher Richtung Lamm-Hack mit knusprigen Getreidestückchen drin. Und durch die Muskatblüte drin geht der Geschmack auch ein bisschen in Richtung Blutwurst. Ich fands wahnsinnig lecker.

@schlumbl84 2 года назад

@@alicelengauer8805 mhhh... klingt interessant. Danke für deine Beschreibung. Bin zwar niemand, der gern Lamm isst, aber ich probiere trotzdem immer alles. 😁

@rolfkrajewski4975 Год назад

@@alicelengauer8805 Ich finde Haggis ist ähnlich zu Panhas

@markwilkie3677 Год назад

@@alicelengauer8805 The taste of Haggis is difficult to describe but you have done a good job there. I`m Scottish with a German wife so I`m familiar with Leberwurst, Blutwurst etc. I would describe Haggis as having a rich gamey, mealy, spicy peppery sort of taste 🤔

@JelMain 7 месяцев назад

@@markwilkie3677 The major difference from German wurst is that the latter are fairly homogeneous, the same throughout. Haggis isn't, although the suet fat does bind the meat together. It's quite edible cold, although the sweetness of the neeps (rutabaga/swede), also heavily peppered (black pepper, not sweet peppers, although they might be an innovative addition, if stuffed with haggis) is not to be forgotten. Scotland is a cold country, and the additional carbohydrates bolster against the rain.

@Xion1121989 Год назад

Always good to learn about my ancestors' history!

@bluenebulosa Год назад

We do have it in North Africa it s called osban,from the 13th Centery made with meat,liver,heart,kidney,onion,parsley and rice and black pepper,dry mint,garlic,dried rose ,paprika

@AprendendocomaAna4 2 месяца назад

Muito obrigada por ter vindo comentar no meu canal foi um prazer ter você aqui😊

@stranger7787 2 года назад

Being an Indian, the moment he said 'Garam Masala' ooh yeahh Let's go Haggis😂😂😂

@arindamchatterjee9699 Год назад

I felt the same

@nutyyyy Год назад

Yeah, quite a lot of haggis has some interesting spices in it.

@mrkslva4231 17 дней назад

Imagine before british colonisation what the haggis would’ve tasted like🤢

@ElenaBroscaru 2 года назад

Hello and thank you for the lovely video on Haggis. I'm from Romania 🇷🇴(Eastern Europe) and here we call it "caltabosh"😅 It's almost the same but most people use more pok meat to stuff it. We used to eat it in Winter, but nowadays, in the city, it's only eaten at Christmas dinner. I believe you can also find it with different names at our neighbours (Bulgaria, Serbia and even Ukrain). Anyway, it's lovely to find something we have in common with Scotland. Love from Romania 🇷🇴 ❤️

@katarinaradic7243 Год назад

Shkembichi (Serbia)☺️

@ElenaBroscaru Год назад

@@katarinaradic7243 ☺️ Thank you

@gloriawheatley-holder7080 2 года назад

I’m Singaporean and lived in England for many years.....and I love ❤️ Haggis!👍👍

@TamimProduction Год назад

We have such traditional dish in Algeria, we call it O'osbana and almost every family cooks it especially during Eid El Adha

@sarahjames927 2 месяца назад

Headed to Scotland can’t wait to try it.

@alanwood7373 Год назад

Full of lovely stuff. I eat one every few months. Especially on burns night and new year.

@ryebread105 8 месяцев назад

I tried Haggis when I was 15 for the first time in Edinburgh. My family was grossed out by it. I loved it. It was also the first time I tried Scotch, which I also loved. I love Scotland very much. It’s such a beautiful country, rich with history.

@calebray4168 2 года назад

It looks really good.

@spanky814 Год назад

I'm from Kentucky USA, and unlike a lot of areas in the u.s. liver and gizzards are pretty much a traditional stable food, and I have always gotten livers anytime I get fried chicken at a restaurant. So when I realized that the oh so scary haggis was just oatmeal and livers and such I had to try it. I was right and it was delicious! I love the iron rich flavor that organ meat has. If any one else loves liver like I do, try cutting up a liverwurst with diced potatoes and spices and roasting it with some butter. I promise you won't regret.

@Darth_Revan25 Год назад

'mon the haggis! Adore it. I didn't fancy black pudding until I tried it sometime last year. Absolutely love it now!

@MrHash97 13 дней назад

In Tunisia we have Osban, very similar to Haggis, and idk how Haggis tastes like but Osban is DELICIOUS, don't be discouraged by the stomach and the liver and all that stuff...

@jaggiecz Год назад

I was once in Scotland as a Dutch truckdriver, and I had to have it. I love it. In the Netherlands I never could find it.

@Braun30 7 месяцев назад

First tried it in 1977 at the Scottish Association dinner for Robert Burns night in Liverpool. Loved ever since.

@michaelbuchs8557 2 года назад

In Germany we have something similar. Its called "Saumagen"

@thomasschafer7268 2 года назад

haha. selten so gelacht. saumagen und haggis. fehlt nur noch presskopf und tote oma. 😂😂😂😂

@setaripantheon8801 2 года назад

Awesome! Wish I know about this place when I was in Glasgow!

@786_sh3ll 2 года назад

go to a real one not some irish moneygrabber

@DwayneThe5th Год назад

I normally HATE organ meats like hearts kidneys etc. but i love Haggis, for some reason the spices and the oatmeat turn it into something good, its literally the only way you can get me to eat organ meats 🤤 everyone should try it at least once

@Tentin.Quarantino Год назад

Lol same. The only organ I normally would eat is chicken skin.

@zelosmiman5533 Год назад

Its very good, reminds me of our "jitrnice" which is a barley-organ-blood sausage. Definitely one of the best foods you can get while visiting the UK.

@99wc57 2 года назад

I was told that Haggis was an aminal that could only be found in Scotland

@DWFood 2 года назад

I'm afraid you may have been misinformed

@no_one01-5 4 месяца назад

My friend brought me canned haggis once. I had never had haggis, but it was delicious from the first to the last bite. Of course, I made it with neeps & tatties. That was just canned haggis. I can't even guess how tasty it would be in a restaurant, but even if they serve me the same canned haggis, I would still be happy! I need to visit Scotland before I die.

@Liliththelizard 2 года назад

Haggis and blood sausage is also an Icelandic dish dating back from the 16th and 17th centuries. Different recipes, consistensies, flavors and colors, but still haggis.

@hasenhirn1965 6 месяцев назад

This video is wonderful. I would love to travel to Scotland to have some haggis To taste. I was already in your fascinating country when I was younger, but back then me and my friend were more focused on your really delicious whiskeys during our motorcycle tour. As I get older, I have to admit that I missed your dishes

@dragons_hook 2 года назад

It's absolutely delicious!

@BorsosGabor2023 Год назад

Eskimo Haggis has whale, seal and penguin offal with lots and lots of luscious lard. We cook it in seawater. Yummi!!!

@AG-rk5hj 2 года назад

That looks so good

@mcpinball1 3 месяца назад

Thanks For This !+) Very Interesting 🤔

@jacobevans489 2 года назад

Reminds me a bit of boudin, a sausage style adored in East Texas and Louisiana.

@rozakfassah7730 2 года назад

I love eating haggis, I ate them a lot when I lived in the UK and Netherlands. Too bad, it seems nowhere to be found in Jakarta

@juhu7899 2 года назад

I love liver but we use lot of spices to mellow out the gamines! In bengali we call it 'Mete' and we make delicious mete chocchori with it. Yumm! 🤤🤤

@Ecuacolom Год назад

I would definitely eat haggis looks very good

@drrd4127 Год назад

I am Scottish, we can't make a traditional recipe without oats. I left Scotland to go overseas to live and there is so much wheat in every thing, it's not the same, I never realise how important oats are in Scottish cuisine until I left, it is not just a stereotype, oats are a Scottish staple.

@michaelgraves9462 Год назад

It looks delicious!

@roywilson4360 2 года назад

The Philippines has a dish called Bopis wherein the lungs and the heart of a pig are sauteed with tomatoes,onions, and spices. I'm pretty sure Filipinos such as I are going to like Haggis.

@user-vi3yt8nz2b Год назад

I like Scottish food,I like Scottish people and I like Scottish music! And I am from Uzbekistan!My friend from Scotland suggested that I try haggis.. I asked what ingredients are used there? He answered me that this dish is made from an animal haggis that lives on the mountain. It has two legs, one of which is short, so it moves around the mountain. It was a funny answer.)))

@zisukang4361 7 месяцев назад

Im going to Edinburgh this weeked im looking forward to trying Haggis!❤️

@rebbouhhind2580 9 месяцев назад

We have a dish semilaire to this one here in Algeria, north Africa, and the stomach is to be eaten as well and it's so tasty ! It's served with couscous most of the time.

@user-fo2zg9zh3m Год назад

Ww have something similar in the mountains of the Caucasus, our national food. I often make it myself, as many other women of my nationality. Loved the video♥️

@patchesdriftwood34 2 года назад

I WANT HAGGIS!!! 😋

@CDsNutz0000 6 месяцев назад

I’ll have to try this someday

@Willchannel90 Год назад

Aye! That we made lad! - Chefs in Scotland.

@greigmn 6 дней назад

As a Scotsman, my favourite way to eat haggis is with a nice Scottish breakfast, sometimes as a substitute for black pudding. If you can get Stornaway black pudding, have both.

@Andyhoffman98 Год назад

Loved in Scotland for a year for school. I’m back in America and dear god I miss it. Legalize it America.

@maenad1231 Год назад

I enjoy that the captions say “awful” instead of “offal”. double meaning 😂

@2pacalypse25 Год назад

Lived in Edinburgh for a year and 6 months, Visa ran out moved back to B.C. thankfully there are british stores here where I can still get my irn bru, haggis and black pudding!!

@Baboy1989 Год назад

Mura raman nig Bopis mads! Kalami ani!

@fazendeiromilenar3221 2 года назад

In Brazil we have "buchada de bode" 🐐 ✌️

@maro134 6 месяцев назад

I'm from Germany and I really enjoyed Haggis in Scotland.

@renatobarros7084 4 месяца назад

I'm from Portugal in my hometown Pombal, one of the typical dish is a variation of Haggis, called Tortulhos!

@Mohammed0123 Год назад

Looks good

@Thekoryostribalpodcast Год назад

We can buy something very close to this in our local walmart in the usa. It is the same rice, pork, onion and liver in stomach lining, and it looks like sausage, i have some in my fridge now. I am largely Nordic and Celtic. So its something i love to eat alot. 💪🏻💪🏻

@ranvabclc 2 года назад

Looks yummy.

@JustEndah Год назад

Looks delicious! ❤️❤️❤️

@DWFood Год назад

It was!

@ialrakis5173 Год назад

had it at a whiskey tasting for the first time. Tasted really good, wasn’t expecting all those different spices.

@kyledonnelly8069 Год назад

Been scottish and vegan for about 3 years. My mouth still waters at this. Haggis is heaven.

@gorillaattack 3 дня назад

Thank you i enjoyed the video. I never heard about mace. Definitely going to try haggis.

@Raiche58 2 года назад

Everybody has soul food it seems.

@amyeteel5379 Год назад

I'd try it for sure.

@tforaodg 2 года назад

Tasty as good as it sounds

@silversjohn7363 Год назад

In Northern Croatia there's a similar dish called "devenica" , a kind of blood sausage, but unlike the German style it's made from ground pork innards and buckwheat and put into pig's intestine, and too give it moisture usually pig blood is also added into the mix

@corbettcondray Год назад

Thank you

@user-qb1sm3rk9r 20 дней назад

I'm in Scotland and we honestly don't eat that much haggis despite it being called the national dish. So far this year I've eaten far more Italian, Indian and Chinese food than I have haggis. I might buy haggis 2 or 3 times a year, and my rare takeaways might include a haggis supper alongside the far more popular fish & chips.

@abcwyzful Год назад

We have something similar to this in Türkiye. It is called işkembe dolması. But the stomach can also be eaten if you wish.

@chagas8822 2 года назад

In Brazil we call it "Buchada de bode".

@robertafierro5592 Год назад

Kearny, New Jersey has a couple of Scottish Butchers, and you can buy the ingredients for Haggis. It's best if a Scottsman prepares it with certain spices, you'll KNOW how to blend it well..good luck everyone! I love the Scott's! Decent Hardworking Wonderful Famy People..great friends, the Scotts!

@robertafierro5592 Год назад

Family oriented people.

@carlostorres7067 2 года назад

sound good

@r.awilliams9815 2 года назад

Haggis is best eaten after several largish doses of Scotland's most famous liquid product. It's quite nice then. Hot sauce helps too, although the Scots might look at you funny.