There is no other way to give respect to the old lobster than to be prepared majestically like this by Hiro and consumed with so much appreciation by Guga. Nice!
gabj en they’re alive because if the lobster dies the bacteria will spread quickly through the body, and it is just the nerves, the lobster is till not alive...
@11_ 11 no it's not. sushi means vinegar rice with ANYTHING on top of it. but he's just being an ass. i'm guessing he learned something new and wants to display it.
@11_ 11 what you are saying is half correct. Sashimi is the raw fish itself and sushi is the act of putting almost anything on rice and making it bite sized.
@Critical Cheeze The meat isn't tough, like guga just said eating the sashimi "it melts like butter..." Litterally took another bite and said it again. It's a myth, because cows, and lamb, pigs usually get tougher in their meat with age, lobster is different and much smaller compared to other animals.
Is he about to cry while eating that lobster avocado bon bon? I love how animated he is in sharing his experience. Almost as good as being there too. Thank you!
I taught myself how to make sushi from watching these videos and I follow Hiroyuki's method to a T. I've impressed family and friends with my delicious sushi but it's only because I do everything just like its done in these videos. You guys are awesome, thank you.
Hirosan, you just NEVER cease to send me to my “happy place”with your ability to produce the most succulent and beautiful works of art, Sir. If i never saw your work and this was the very first introduction...my jaw would’ve hit the floor! I am totally aware that you are a master of your craft and time and time again, you step it up on the next video! I am so proud of you and the Picassos you assemble. That’s the level of “works of art” that i’m comparing you to. I cannot wait to see your next video. Good afternoon, Hirosan....Kerry Cline
Finally got time to watch this video. So beautifully presented and delicious looking! Loved this episode!! That was pretty good for his first time making maki!
Lobster: wow I'm gonna be someone's pet I'm gonna do all sorts of tricks and........wait what's that thing in his....hey that's kinda sharp..wait Ow Ow Ow what the hell ma..Wait NO NO NO NO NO BLAAAAA Hiro: good afternoon
I just started watching this channel and it's amazing so far to learn and see all these amazing creations and experience how it's done by a master. Thank you for the amazing viewing experience
I do not usually publicly post comments. However, I have to say that this is perhaps one of the best and most satisfying videos I have ever seen in a very long time. Please, do not get me wrong, as I love our RU-vid food community, but the execution of technique, and the quality of content here is unsurpassed. Well done Hiro, and well done Guga!
@ET Hardcorgamer literally is from Skyrim - couldn't find anything about Samurai? Although even if you are correct the OP was referring to the Skyrim meme
Using the whole lobster and giving it a quick death much respect man that’s amazing to see someone having respect for the food they eat the lobster had a long life and it ended in a way were people could enjoy it that is respect right there I absolutely love cooking and when someone respects there animals they cook it makes it much better you can tell he loves what he does it’s amazing to see.
When Guga was cutting the avocado with the butter knife I swear he was shaking like he’s never used a knife before & didn’t want to mess up in the presence of a master. Then he nervously slices the sushi roller 🤦🏻♂️ & I’m like DUDE... your a great cook too in your own right! Take a deep breath & do your thing.
Tthat's a very stupid thing to say. If let's say a psycho cannibal murdered you and made a very nice looking dish which he enjoyed eating would you be proud of ending like that? This lobster would have preferred to mind his own business he doesn't know what even cuisine is therfore can apreciate ''the final product''. Want to be a smartass with zero empathy write at least something smart it will compensate the zero empathy part.
@@DiariesofaMasterSushiChef thank you guys!! I love your videos and just made an observation. I would love something from you guys, that would be Awesome! Good Afternoon. :)
@@DiariesofaMasterSushiChef hey i noticed that toooo!!! Just was a little late thats all! Haha Your the best Hiro thanks for all the videos ive learned soo much! Love from Stockton,CA
PLEASE let Guga cook you guys up some steak, I would love to see that video! Guga is so appreciative of this food, I know he would whip up something special for ya!
Lobster:just enjoying another day in the ocean oh there’s some food over there *goes to trap and gets trapped* Lobster:who is u? *gets knocked unconscious by the fisherman* Lobster:where am I? Hiro:good afternoon Lobster:aw shit here we go again
What a great way to honor such a long life of one of natures delicacies... two great foodie RU-vid channels doing it up right. Not just some poor sap of a boiled lobster meal. This looks so good.
Hiro, my friend, g11d aftern11n!!! Graphic lobster with this GUGA guy - the dispatching goes so quickly. It goes without saying, you created another wonderful dish... What a sushi boat! I am really miss some knife action - the cutting of the veggies should be another video... 🇺🇸❤️🇯🇵❤️🇩🇪 🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞
I'm not a vegetarian because BACON etc. but I really appreciate a nice serving setup that honors the animal that you're eating. I mean, if you're gonna eat a lobster, you should see what it looked like before you cooked it. I'm a total fan of using the shells and stuff to make a cool presentation. It's not pretentious... It's real life!
Re-visiting this clip.... during my quarantine I seem to torture myself by binge watching Hiro's creations here and there.... I swear once this confinement is over I may live in a sushi restaurant for a week and eat sushi.
