You know it’s weird I had this whole monologue idea in my head that the two lobsters were talking to each other and the one about to get his rear cut off, was reassuring the other that it would be quick and painless death
For anyone wondering, this type of lobster is called the _Panulirus ornatus_ and is now often bred in captivity (aquaculture). They are using aquaculture for them as they are eaten at large in the Indo-Pacific region, and aquaculture is used to avoid putting too much of a strain on the wild populations. Due to said captive breeding, they are on the "least concern" level of the conservation status scale. Personally, I love eating lobster and would love to try one of this kind someday!
I know this is a cooking video, but as a biology nerd, 4:50 amazes me. The tail muscles are in pieces and being soaked in freezing water. Yet you can clearly see the muscles twitch as the nerves fire. It’s gross but fascinating. I know why the muscles twitch, the nerves are firing from instinct, telling the lobster to swim away despite not even being in the tail anymore. Or the nerves are dying and are firing randomly, causing the muscles to twitch. It’s incredible and constantly amazes me. I wonder if the tail muscles were arranged in proper order, would the muscles work together to try to swim, showing up the ripple of muscles cause that would be fascinating. Or would they just fire randomly and twitch. Biology amazes me.
@@christopherdunn317 Well it may have felt pain, if it was running under cold water which i think it may have been then the chilling effect slows everything down. So once it was cut or decapitated, they cut through the nerves so by the time it probably regained any senses it was already dead and just nerves just reacting to stimuli. I am not going to say they do not feel pain but their reaction to pain and reflex is different in animal kingdom compared to us. So they do feel pain but how its processed is different to us
@@AboldGuy China, Japan, Korea and New York do this thing of eating live seafood deals with freshness, as some can go bad real quick but i think it just lands in culture and preferences at this point and show.
I've never seen crab meat in my life.What does the meat of crayfish and amars really look like. It is very impressive if you open and separate from the shell and how the meat looks.
How do you know the cook wasn’t already a lobster in a past life? Maybe the lobster in the video had an ancestor who pinched him? We don’t know the whole story.
Before I was love eating chickens An fishes But it has been 2 year since I left non-veg Sometimes I want to eat but after remember the lives My mind turns down I just eat egg roles every after 2 week on weekends
I agreed. I love seafood, but that fella was so big I was thinking “we oughta just let this one go or put it on display. Not every day you encounter a leviathan.”
1/You're right, it's a horrible thing to see the way they rip out half of him while he's still alive. And you still want answers like "uh they ate it, they didn't destroy it"
@@Bandit_Sudo Lol I trust top chefs in the field that spiking does nk release anything. In fact this method may release stress hormone, which imparts the taste
Nice Video, i didnt even knkw that there are Lobster exsisting who are SO BIG! Must have tasted verry good ✨ But i got a question...what is this brown stuff the put in the pot along with the lobster meat? ...look's a little like poop. 😂
AI QUE DÓ ELE DEIXOU ELA VIVA SEM UMA PARTE DO CORPO!!!! Que crueldade, deveria ter cortado a cabeça pra ela morrer e não ficar sentindo dor, que absurdo!!
moca, aquilo já é a cabeça do animal. não tem um ponto onde vc corta pro bicho morrer. ou vc cozinha vivo ou come ele assim! primeiro tem q aprender a estudar mais e depois comentar pra não falar bes.teira
Значит не один я здесь русский Но с тобой не соглашусь в приготовленным виде выглядеть аппетитно Да и тем более Япония специализируется на море продуктах так что эта обычная еда у них с Россией даже сравнивать глупа ведь эта другая страна
@@techunboxer9868 Such a lobster accumulates a lot of mercury during his life. If you eat the lobster, you eat concentrated mercury and this is definitely not healthy.
@@OpenGL4ever Lobsters are a great source of selenium and also contain omega-3 fatty acids. They can help protect against thyroid disease, depression, and anemia. Lobster can serve as the main source of protein in a
A great video. It started out with what are probably the most expensive dishes and ended off with head shell and gut based broth over noodles with legs and fiddle heads...the most scrumptious looking dish of all. (Sad no commentary but still a beautiful video that entices me to want to experience these culinary delights some day.)
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