This is the second time I have done this recipe, I used the phylo instead my goodness each time you could hear the mmmmmmmm across the table . Thank you again Ken do not stop sharing your talent you are making good cooks out of many people. Have a great day . Thank you, Merci beaucoup!
CUMIN KISS IN THE BACKGROUND 🤣🤣🤣🤣🤣🤣🤣 cool recipe and so easy, will be making a mushroom one so it’s vegan 🌱 thanks 😊 seriously gonna start throwing forks when food is delicious 😋
Γεια σου Κυριάκος Thanks for this amazing recipe you have made our day and life easy with this mouth watering recipe Thank you 😊 Regards and greetings from Melbourne Australia 🇦🇺 Betty 🇦🇺🇬🇷🙏🍷🍷👍❤️👨🍳
This looks good! And much easier than I thought. While visiting Crete I had this (I think they called it bougatsa) with some cafe freddo and I was in heaven!
First time viewer and now a subscriber. Recipe looks good (will make tonight), throwing a ton of forks for whatever random reason was oddly entertaining, the inclusion of the Canadian “eh” was comforting, and the humour of the Ken’s Wardrobe and Styling part sealed the deal for me. 😂
I love all types of pita, its seriously a delight to eat. This one looks the same, I have never made this type personally but I would like to try it out! 😄
Bought the ingredients yesterday and am super excited to make this!!! I couldn't find the seaseme seeds anywhere...so that will be the only thing im missing :/
@@KensGreekTable thx Ken! Just took it out of the oven and OMG I wanted to throw some silverware. Quick question-- do you ever serve with any type of sauce?
So many versions of this pie but I like Ken's the best. The only thing I prefer to do is to baste the pastry with beaten egg instead of water, then sprinkle sesame seeds on top. This gives a nicer golden brown colour to the dish. Also - why not just use a rectagonal dish? You don't have to re-shape/re-roll your pastry then :-)
Well oups! I’ve done it again , I told you I would do your chicken pie but we have had chicken so many time this week ,my husband warned me that if we had chicken one more night he was going to grow feathers and I was about to lay an egg!! Yet , Ken to the rescue with your Kreatopita OMG here comes the I’ve done it again with one of your recipes ...........instant food orgasme . Thank you Thank you well , Merci énormément ce fut délectable!
