Greek meatballs - Soutzoukakia | Akis Petretzikis

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Greek meatballs-Soutzoukakia | Akis Petretzikis
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Recipe: akispetretzikis.com/en/catego...
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website: akispetretzikis.com/
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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Markos Papakostantinou, Diana Alexaki, Anna-Maria Volanaki, Tilemachos Dimitrakopoulos, Kyriakos Papaemmanouil, Giannis Borobokas
#akiskitchen #greekpasta #soutzoukakia

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Опубликовано:

30 янв 2019

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Комментарии : 173

@hellodarling9073 Год назад

Greek food needs more recognition, it's so underated. ❤ Love and respect from Serbia! 🇷🇸❤️🇬🇷

@johns9969 6 месяцев назад

Best I had was at the railroad station in Belgrade on my way to Thessaloniki. Beer and salt.

@justaddmusclecom 5 лет назад

Your studio/kitchen is probably one of my favorite setups on youtube. Gives me a great visual of what I would want mine to look like. Great Recipe as Always.

@not.spir0s 2 года назад

Finally, an actual greek man teaching me to cook! Now I don't have to wait for my papou to visit america every time I want to learn new recipes lol.

@noob19087 2 года назад

Greek food is so underrated. You hear about Italian and French food all the time, but before discovering a great Greek restaurant a while ago I couldn't name anything other than tzatziki and gyros. Very interesting recipe, I'll be trying it on the weekend.

@kiriap1 2 месяца назад

You are so right, Greek food is very underrated, and shouldn't be, its just as good as other cuisines of the work and better than some. Remember if you see Greeks frequenting a Greek restaurant, you know the food is good, same with Italian and any other cuisine. Greek cooking isn't complicated and doesn't take hours to prepare, obviously it depends on how many you cook for, but its worth sourcing those authentic recipes, and Akis is sharing his......enjoy!

@dwsg1990 2 года назад

I'm from the UK and recently visited Greece for the first time (Crete) I've always wanted to visit growing up (I'm 32) I always heard how lovely all Greeks are and I knew the food was amazing and OMG! its all true I loved how laid back everything is nothing is too difficult and will get sorted Its made me think strongly about moving :') I Tried this while there and am going to be making it today cant wait, take me back.

@conorjhanratty 4 года назад

This is wonderful. Followed the recipe exactly and now I am in heaven!

@akispetretzikisen 5 лет назад

You will enjoy these meatballs!

@majestic-900 5 лет назад

I assure you I will as long as you’re the one making them. 🥰

@nazrinshahid2749 5 лет назад

Wat can I use instead of pork

@kathyvp 5 лет назад

Hi Akis, this looks sooooo delicious, thank you for sharing this recipe. 🤗👍

@Grecodakis 5 лет назад

oh yeah nahui

@antonettehoogland 5 лет назад

@@nazrinshahid2749 chicken 😊

@N4RCissus 5 лет назад

He needs his own brand of extra virgin Greek olive oil

@mariao.5539 2 года назад

He has :) akiseshop.com/en/offers/elaiolada

@BlinkyB23 9 месяцев назад

I just came back from a trip to Greece and had meatballs and they were SO GOOD that I decided I need to make them at home! Ty for sharing the recipe! What a beautiful country and amazing food!

@abrahambankhead359 Год назад

I watched this several times, went to the store and bought everything I needed, (except they didn't have mint) and made this recipe! It is so amazingly good I served the soutzoukakias on rice.

@fantudaba9744 3 месяца назад

Thank you very much my teacher.

@catboyzee 10 месяцев назад

Okay, you convinced me. I’m going to make this dish. Thanks for posting.

@ramonc1942 5 лет назад

I had these only once in college!!!!! I am remembering Kalamata olives in the sauce! Am I dreaming? I am so excited to prepare this!!!!!!!! I NEVER realized such complex flavor could come from so simple ingredients! It must be the Greek Extra Virgin Olive Oil!!!!!

@lengw12 5 лет назад

I have never heard of olives in this dish.. Maybe it was a local variation but I doubt it

@z.k.7018 5 лет назад

akis you are everything in one a complete package 💖💖💖

@pedroarellano4266 5 лет назад

ευχαριστω πολυ!!

@DeDeurBreda-kerk 3 года назад

i'm going for a Greek week. i start with your Moussaka (always pronounced that wrong ). day 2 chicken souflaki and Greek pita's. Day 3 chicken gyros and tzatziki. day 4 this soutzoukakia and the rest i don't know yet. Thank you for all the recipi's. it's great!! Greetings from Holland

@karenhooft2788 4 года назад

This truly is the best recipe!! I made it for dinner last night. It took me a long time to make cause I doubled the whole recipe. It was an absolute hit and no matter how long it took, it was worth it. I also did a roast vegetable dish with similar flavours and added kalamata olives. It was fantastic!!! Your recipes are amazing

@demetradze23 2 года назад

I ate lots of meatballs in Greece but one is the most delicious is in Alexandroupoli. A great family restaurant, they make great balkan style but with a great greek touch of meatballs. We ate great and drinked lots of Alfa beers :)) Also we discussed in a very funny way, Greek vs Turkish football and basketball success :)

@anitadai6143 5 лет назад

Thank you Akis for all these videos!

@joeyk5 4 месяца назад

Looks so delicious

@kalex888 5 лет назад

A little bit of sugar

@Terrih9123 5 лет назад

kalex888 I read your comment before watching. Watched the scene in question. Aki is trying to kill us.

@catrionamacfarlane4949 5 лет назад

Hahaha.....very heavy handed indeed!!!!

@debtanubhuiya 5 лет назад

Lol! Look here comes the food police😂

@kalex888 5 лет назад

@@debtanubhuiya comment was meant to be humorous

@haralith7578 5 лет назад

He is putting extra because he adds the tomato sauce later. You usually add sugar when you add tomato paste and sauce because they are a bit acidic this time of the year. If you make this recipe at summer you won't add the extra sugar. You will add it only to help the onions caramelize so you cut it in half

@seanmcerlean 4 года назад

Efxaristo Poli Akis.Although Vegetarian i am fast becoming a fan of good greek food and your style of cooking. Ta leme.

@Codikas 7 месяцев назад

I'm on a small quest to try all your recipes at least once. You've definitely made me a better cook and taught me greek cuisine!

@2002kirbow Год назад

Learning Greek language and cooking. 💥 Wonderful recipe

@geoffreybslater1146 3 года назад

I feel Greek! Great Recipes!! OooPa

@POMTERAK 21 день назад

Efgaristo poli for al de recepi❤❤

@catherinekelly2217 Месяц назад

I'm from NORTH CAROLINA,, OUR GREEK FESTIVAL IS COMING UP 05/17/2024 TIL 05/19.... I Will be getting this, GREEK MOUSSAKA, CHICKEN RIGATONI TO ALL OTHER THINGS..😋😋

@matthewdarrah3645 5 лет назад

Chef!!!! You’ve done it again. I’m making these tonight. Thank you handsome!! 💪💪

@michaelzawadzki375 5 лет назад

I watched and made the vegetarian version of this that you posted a while back and it was absolutely delicious. I really appreciate your work in creating simple yet delicious recipes. Keep up the great work, love this channel!

@jaytlamunch4459 5 лет назад

OMG, I Have got to make this looks absolutely delicious, you are the Greek god of youtube Thank you, Akis, for sharing this recipe

@ursulachaniotaki6339 5 лет назад

Perfect as always!!!

@laneromel5667 5 лет назад

Made this tonight worked out great, I just added Onion to the meatballs for this reason. Alexander did not invade most of the middle east for power, in fact he was searching for the his chef who failed to put Onions in his Meatballs. Finally after attempting to invade India, Alexander found the chef and stopped the invasions. But before Alexander could put the chef to death, the chef poisoned Alexander. This whole tragedy could have been avoided if only the chef had put onions in the meatballs. Anyways Thank You

@christriky7506 4 года назад

Lane Romel haha actually in this recipe Greeks normally put onions in as well not sure why Akis didn’t BUT we don’t put them in raw, we cook the onions first and then add them. I guess Akis didn’t do it because he did it for the sauce! Maybe he didn’t want to do it twice lol

@alexatrianta272 9 месяцев назад

Thank you Akis for this lovely Greek recipe 🌞

@aineenaqvi3742 5 лет назад

That looks amazing!! 😍😍😍

@zaxlee01 Год назад

These are so good, he is actually underselling them.

@BelindaŞah 2 года назад

This is like İzmir köfte..Lots of Love from Turkey! ❤️❤️

@BigLuceCorleone 5 лет назад

Made these tonight, best meatballs ever!

@solomonandrew255 5 лет назад

Awesome akis always the best ...im leaning alot already

@ALEXAS2012 5 лет назад

It's looking yummy,i guess the taste is amazing! 🤗🤗🤗 thank you for sharing!

@jenbaja811 2 года назад

i love this! my family loved it! thank u!

@pademida0220 3 года назад

I cooked this recipe tonight and we loved the result! So tasty!

@matthewdarrah3645 5 лет назад

Loved all your cute singing this episode. LOL

@RanaCh5 5 лет назад

Yumm looks delicious

@MindOfMoonhunter 5 лет назад

I might make this! Thanks for the recipe!

@poccafattus 4 года назад

Thanks for the recipe, I have made it many times already. Delicious ❤

@kemalcelik7043 5 лет назад

Thank you Akis. Great movie. Best wishes by the crew. İ cooked today for my familiy

@ColinCropley Год назад

I would love to make this

@evoneznam 5 лет назад

I'm in love with your voice🤤

@maitrayee22 2 года назад

Absolutely Gorgeous. Thank you Aki.

@akispetretzikisen 2 года назад

Thank u! ❤️

@jamiemusclip1606 4 года назад

Master Akis!

@kathyvp 5 лет назад

Amazing recipe as always, thanks Akis, take care and God bless.. 🤗👏

@christriky7506 4 года назад

Kathy VP all Greek dishes are quite simple and have good flavor. I guess Akis has stuck to this style of cooking staying true to his culture even though he studied culinary school in London

@authenticitaliancooking 3 года назад

looks extremely delicious!!

@antonettehoogland 5 лет назад

This needs to be in my life 😁

@claradsouza5691 3 года назад

I love all your recipes very well done 👍

@jamesharber7820 4 года назад

I will check out your rice recipe so I can use it with these wonderful looking meatballs. Also, I will try them with pasta. Thank you for another great presentation.

@dalilaabderrazak3072 5 лет назад

Hello Excellent recipe. The meatballs were very soft.

@kiriap1 2 месяца назад

WOW I have never seen so much bread in a meatball recipe before, BUT, ahh this is why my meatballs are not so soft and juicy, I NEED more bread in my recipe - well wonderful, I will be making them like this from now on.....woohooooooo mixy mix lol thank you Akis xx

@19Ter67 2 года назад

MUST try this recipe! This looks wonderful! *SHARED*

@ninadiamant8937 5 лет назад

As always dear chef, looks absolutely delicious. I think next week I'll give it a try. :)

@Pentayia67 5 лет назад

I will follow your instructions Akis.

@torkelsvenson6411 2 года назад

Making this tonight!

@ugurkan81 5 лет назад

Some Greek olive oil, two cloves of Greek garlic, 2 table spoon Greek salt and pepper and finally 1 Greek egg.

@NIKOLASINGLESSIS 4 года назад

egg from a Greek rooster !!!

@ardemisaguirre8088 5 лет назад

Delicious 😋

@sophsterm Год назад

Just made them for my parents for dinner. Yum!

@chiranagheorghitaeugeniuth98 5 лет назад

This will be my next monday recepe :) to make

@desleykakoulidisgallaway3382 4 года назад

Yum Greek meatballs yum 😋

@tedurayteduray2375 2 года назад

hello guys i always fallow akis recipe... they are so good..yummy

@Maja-pb4ts 2 года назад

Omg it looks just amazing i have to try it 🤤❤️

@danielgoulding4623 4 года назад

OMG these are so delicious. We indeed did love them ! Next time I will add just a little more tomato because the sauce was amazing.

@elenieskitchen9868 2 года назад

That’s my favourite recipe I love them too

@emilyking9795 4 года назад

Loving this recipe. Missing Greece so much but your videos are putting me right back there. What olive oil do you use and do use different oil for cooking to dressing? Doing Greek night dish share with my Mum during lock down...... def going to use your Soutzoukakia recipe.

@JRR31984 4 года назад

LEGIT.

@reubenlemn1402 5 лет назад

Wow Greek food is very diverse so many spices. Do u think you can bake the meatballs instead of frying ?

@evac.7762 5 лет назад

Yes, of course, you can. They will be lighter, but definitely not as tasty! If you want the real, authentic texture, fry them.

@zaxarispetixos8728 4 года назад

If you do not want to deep fry them because you will waste a bottle of oil you can put a few cm of oil and just turn them when they are ready from one side if you want it to be lite you can bake them it will still be a very tasty food

@angeladyson7367 2 года назад

😋☺️You make it look so quick and easy. 😅

@Ajwad99 2 года назад

I subscribed in the first second of the vid, such a delicious ma… i mean recipe

@JeffGoering 5 лет назад

I am making this recipe tonight.

@8836290 5 лет назад

Soutzoukakia is one of my food fetishes.

@joshuacromley7439 3 года назад

Super good my greek friend

@moncho99able 5 лет назад

You wee so funny eating that meatball. It looked so good and I would have done the same. Eat it when it was way too hot. Great recipe Akis!!!!

@streakyanchovy 2 года назад

Ate this today in a local Greek Restaurant. It was served with Orzo. A little pricey, but super delicious. Will definitely cook this at home.

@johnnyboy2411 Год назад

What was the name of the restaurant?

@Mymusicfmw33 5 лет назад

Another great recipe! Now after Pascha,I’m back to eating meat! Mouthwatering meatballs. I need to know what knife you use and where can I get that little food processor? It’s amazing. Almost as as amazing as you. 😘

@tompagano9015 2 месяца назад

Great looking recipe. I see you use an egg to bind the meat mixture. Other recipes use oil and put meat mixture in fridge instead(?). I hate deep frying because of the oil . I intend to pan fry with 1/2 inch oil and flip them to avoid disposing so much oil. Would cooking the meatballs for thirty minutes( to make sure they are cooked) adversely affect the recipe?

@sfreddy Год назад

Where is that kitchen from? Totally amazing. Made me salivate almost as much as the food!

@lucianamustic7566 5 лет назад

Che buno faro per la cena dober tek iz slo enije

@carlacarlson9328 5 месяцев назад

❤

@lisaeastes3104 6 месяцев назад

❤❤❤

@kderito 3 года назад

I made it!

@pomoshnikpovara7805 2 года назад

💘

@micraw714 5 лет назад

I'm here early before all of the sexual meatball jokes yes!! 😂

@Dr.Nagyonfaj 3 года назад

In fact - yours is the only one.

@Apollo_Mint Год назад

Saki mou you have the best recipes brother and I follow them like a disciple. But the gloves is too much "Athens airport" brother. :D I can't remember any time my mother or my aunts used gloves to prepare food.

@AndersonSilva-dz8sf 3 года назад

When you add finely grinded red onion in your soutzoukakia, they are even more tasty. Try it!

@gailjones2011 3 года назад

What were the 2 ingredients after the pepper?

@akispetretzikisen 3 года назад

Under the video there is the link of the recipe.

@amifish1281 5 лет назад

What does uso to meatballs?

@reko3103 5 лет назад

Can we replace the rice with couscous?

@akispetretzikisen 5 лет назад

Of course you can!

@leeperry8011 2 года назад

Surprised you didn't use oregano but looks great

@phoniexfilly2 2 года назад

Looks wonderful!! But I have to ask.. is there an acceptable substitute for the mint? 😬. I just can’t with the mint. Childhood trauma …it’s a long story. Don’t ask!

@akispetretzikisen 2 года назад

Ok I won't ask. You can omit it or you can use basil.

@mavinokta5835 4 года назад

İzmir köfte :)

@user-tf5py1hk8h 5 лет назад

Μπορώ αντι για τηγάνι να τα βάλω στο φούρνο???

@sfkgnk2289 5 лет назад

Ναι κουκλαρα οτι θες εσυ

@akispetretzikisen 5 лет назад

Μπορείς.

@ozziebabs47 2 года назад

Is there a actual recipe to follow

@akispetretzikisen 2 года назад

Yes under the video there is the link of the recipe.

@ozziebabs47 2 года назад

@@akispetretzikisen Thank you

@catrionamacfarlane4949 5 лет назад

Would be helpful if he actually gave amounts.....how much mince...how much tomato....llive been making these for 40 years+....but for beginners they need to know the quantity.