Green Curry (vegan) ☆ グリーンカレーの作り方

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レモングラスはここで買いました！
宮古島産無農薬レモングラス１kg
paripari.art-de...
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Ingredients:
For the green curry paste:
20 green chili peppers (40g)
100g onion
40g lemon grass
20g coriander
10g ginger
8 cloves of garlic (40g)
1 tsp coriander seeds
1 tsp cumin seeds
5 - 6 kaffir lime leaves
2 tsp salt
2 cans of coconut milk (800ml)
400ml water
2 tbsp palm sugar
4 tbsp soy sauce
200g egg plant
100g green beans
100g shimeji mushroom
300g deep fried tofu
some basil leaves
Instructions:
1. blend all the ingredients for the green curry paste with a blender until smooth.
2. pour a can of coconut milk into a pan or a pot. add green curry paste as well.
3. bring to a boil on medium heat.
4. add all the rest of the ingredients except for tofu and basil leaves. keep simmering until all the vegetables are cooked.
5. add deep fried tofu and basil.
6. Enjoy!
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「材料」
グリーンカレーペースト
青唐辛子　20本(種取ったあと40g)
コリアンダーシード　小さじ1
クミンシード　小さじ1
ニンニク　8つ(40g)
生姜　10g
玉ねぎ　100g
塩　小さじ2
パクチー根付き　20g
こぶみかんの葉　5〜6枚
レモングラス　40g
ココナッツミルク　2缶（800ml）
水　400ml
パームシュガー　大さじ2
醤油　大さじ4
なす　200g
いんげん　100g
ぶなしめじ　100g
厚揚げ　300g
バジルの葉　適量
「作り方」
１、グリーンカレーペーストの全ての材料を、ミルサーやブレンダーなどで滑らかになるまで混ぜます。
２、ココナッツミルク１缶とグリーンカレーペーストを鍋に入れます。
３、中火で沸騰させて、そのまま数分間煮ます。
４、厚揚げとバジル以外の全ての材料を加え、野菜に火が通るまで弱火で煮ます。
５、厚揚げとバジルを加えます。
６、エンジョーイ！
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I often use iHerb to get organic ingredients.
HP : www.iherb.com/?...
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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Facebook : / peacefulcuisine.ryoya
Instagram： / peaceful_cuisine
Website : www.peacefulcui...
2nd Channel : / peacefulcuisine2nd
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Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro Rycote
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Software : Adobe Premiere Pro CC
Music by Epidemic Sound (www.epidemicsou...)
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Опубликовано:

4 окт 2024

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Комментарии : 611

@soonwoo8157 7 лет назад

I was seriously waiting for him to stir that curry

@exog8848 7 лет назад

SeokSoon Talk me the whole time edit: omg carrot!

@EmilyRhinier 7 лет назад

SeokSoon Talk I was thinking the same thing!! Then I was thinking why did it bother me so that he wasn't stirring it...? Then I thought I couldn't be the only one who was wondering why he didn't stir it. lol

@ratnadyani7074 7 лет назад

LOL me too! I keep asking to myself when? when? when he'll stir the curry to mixed them!

@adeevakhansa8803 7 лет назад

and it's pretty annoying for me :(

@chokychoki4091 7 лет назад

SAMEEEE

@akly1379 7 лет назад

I was getting so nervous when he kept filling up the pot. TOO FULL TOO FULL!

@andrealoha2010 7 лет назад

Same 😂

@hewchinling 7 лет назад

Kellie Montgomery IKR~ He seem so chill in the video, I wonder how it was actually like when he was filming hahah

@SallieAndrea 7 лет назад

Me too lol I thought it would spill

@merrari6673 7 лет назад

Right, I was getting a little stressed and nervous but he was so confident. I was like, what is this clown car phenomenon pot?? Can I buy it too?

@littlesadeo 6 лет назад

Andréaloha SAMEEEE!

@deus_ex_machina_ 7 лет назад

At 3:32 I was annoyed that the jar was out of focus, but when he removed the lid the coriander seeds could be seen beautifully in focus. That is art.

@tifa2424 7 лет назад

these videos warm my soul

@littlesadeo 6 лет назад

And my food

@bimpadimp 7 лет назад

i don't understand how videos like this get any dislikes lol how do you feel such a strong negativity for a cooking video

@LeahRose_ 7 лет назад

I agree! :(

@thefreebooter8816 7 лет назад

Oliviaaa Murphyyy grrrr food is bad

@exog8848 7 лет назад

The Freebooter this is so healthy though

@A_A828 7 лет назад

The only things unhealthy in this recipe are the added sugar, salt, and the shit ton of coconut milk that was added. Wouldn't say this recipe as a whole is incredibly unhealthy (lots of whole foods and spices and a lack of animal products), but the saturated fat from all that coconut milk, the salt and the sugar definitely prevent this from being worthy of being called a healthy meal. Probably tasty as hell though. Would not think twice about indulging in that deliciousness.

@wadadde 7 лет назад

It doesn't contain worrying quantities of harmful substances (carcinogens, for instance) and it's nutritious, therefore it is healthy. If this dish were the only element in a person's diet, or if someone consumed ungodly amounts of it, then you might have a leg to stand on, but this nutritious, balanced meal is just one meal among many. Salt is not detrimental to our health; sugar isn't; fat isn't. It's all great as long as the daily intake doesn't consistently cross certain boundaries. An apple isn't healthier than chocolate. A diet heavy on apples might be healthier than a diet heavy on chocolate. If any meal can be labeled heathy, then this one can too. A normal diet is a varied diet and a good diet is one that, more often than not, leaves us satisfied, not bloated and depressed after eating. Sorry to get all pedantic, but it drives me crazy when people pretend that their rabbit food makes them healthier than someone who eats a regular balanced diet.

@kfam258 7 лет назад

料理動画なのに癒されると言う不思議な感覚。

@WLily-fo5oj 7 лет назад

料理作ってる人RU-vidに沢山いらっしゃるけど、やっぱリョウヤさんの動画が一番好きです☆ 心が落ち着く音楽と、野菜を切ってる音や煮込んでフツフツいってる音、道具や食器のセンスの良さ、少し暗めな映像…… 一本の素敵な映画を観てるみたいで、見終わった後の満足感や幸福感が堪らなく心地良い… 何故か自然に涙が出てくる訳わかんなさ… 料理を一から作ったり、カメラアングルや映像の編集、音楽選び等々…本当に大変かと思いますが、いつも楽しみにしてます。リョウヤさんのペースでゆっくりと、またアップしてくださいね。「ちょっとした幸せ」をいつもありがとうございます。

@JessBunty 7 лет назад

Hearing how sharp your knives are on your cutting board make me so sad about the state of mine 😭

@anikastover3145 6 лет назад

same -___-

@mut3kk 6 лет назад

lol same :/

@gypsysnickerdoodle4354 5 лет назад

It is remarkably easy to learn how to keep knives razor sharp A quality Japanese honing block can be less than $20, if you look. I used to work in a restaurant where the Chef used the unglazed bottom of porcelain plates, & did it that way for decades, until I ended up with a cheap plate that had an unnoticed lump in the base & took a massive knick out of a quality blade. Had to have it sent to rehab & I went out & got a proper block while it was away for regrindng ...

@lekshmykothandaraman9937 7 лет назад

It was a lovely dish. In my part of the country dishes made with coconut milk is so often eaten. I would suggest two changes. If veggies are cooked in closed pans the flavour is not lost. Coconut milk upon heating separates and oil comes out. If the taste of coconut milk is to be preserved it is better to add it just before putting out the fire. So my suggestion would be cooking the entire dish with diluted coconut milk and adding the second can after cooking all vegetables, simmering for a minute or two and garnishing with basil leaves. By the way, you cook really peacefully.Thank you.

@m.taylor 7 лет назад

Lekshmy Ram The way I see it is that if the pot is uncovered, some moisture evaporates which serves to intensify the flavor. As well, flavor is not lost because the ingredients impart their flavors to the cooking fluids.

@lekshmykothandaraman9937 7 лет назад

m. taylor You share a valid point. But Water soluble vitamins are lost in open cooking. Also cooking takes longer. The natural flavour of these vegetables is not so intense. With moisture the natural oils are also vaporised. That is why the steam of dishes have an aroma of ingredients. So open cooking serves to diminish the flavour.

@m.taylor 7 лет назад

Lekshmy Ram Imo, I don't think the simmering temperature would reach the smoking point of the coconut oil to vaporize it. Whether covered or not, heating any foods may denature the ingredients or some vitamins, and flavor would only change significantly if the food gets burnt...but here he does not heat it for long. Also, most store bought coconut milk has already undergone heating by pasteurization. As for separation of the milk, I think you are referring to flocculation. From my past experience with rendering fat only the water evaporates & the aroma is preserved.

@lekshmykothandaraman9937 7 лет назад

m. taylor Thank you for the information. May be you are right. I use fresh coconut milk only. Therefore I don't know about pasteurization of the same. Fresh coconut milk tastes best in curries if it is just warmed. And also, it may be just my taste conditioning!!

@m.taylor 7 лет назад

Lekshmy Ram You're very fortunate to get fresh coconut milk. Even the whole coconuts I buy from stores may be stale.

@mairingo2 7 лет назад

いつも素敵な動画のシェアありがとうございます😊 登録者100万人、おめでとうございます🎉 コツコツ続けてこられること、お好きなこととはいえ簡単では無かったと思います。気負わずニュートラル、そして芯のある綾也さんのライフスタイルが動画にもどこか反映されていて、自然と惹かれてこれだけの多くの方が登録されたのかなと思います。これからもpeacefulな動画、楽しみに拝見させて下さい🌈👍🏻

@Hi-ys1ss 3 года назад

Why am I loving someone’s vegetables this much

@risa1301 7 лет назад

料理の動画ですが、不思議なことにどんな映画や音楽よりもpeaceを感じます。これからもずっと応援しています。

@peachandlilac 7 лет назад

looks delicious! but if you fry the curry paste with a bit of oil first before adding the coconut milk, the curry will have an even better fragrant!

@chubee5548 5 лет назад

As a Thai, i would say that its the most peaceful and beautiful way of doing a green curry. Normally no one could ever think its a peaceful thing😊😊

@TB-mm8gn 7 лет назад

100万人おめでとうございます！！これからも料理動画たくさんあげてくださいね！

@mgzhhzha125 6 лет назад

見終わった後、映画一本見たのか？ってくらい満足したw

@eunice6603 7 лет назад

This level of cooking is something I dream to, but never will, achieve.

@TheFatDrake 7 лет назад

Eunice Dukha this is basically a tutorial. Could give it a shot. Just taste everything as you go.

@Battlehammer333 7 лет назад

What step of the ones shown above you cannot achieve to do yourself?? And if you repeat this and other recipes several times, you slowly begin to make them your own way and thus really start cooking. You will eventually reach this level. Just keep on trying.

@skyabove1032 5 лет назад

That's true, if you start looser, you will never succeed !

@ふわふわ-j8b 7 лет назад

癒されます

@齋藤伽音 7 лет назад

グリーンカレー好きにはたまらん

@matatabi5067 7 лет назад

なんか映画みたい。綺麗だなぁ。

@こまつな-g1n 6 лет назад

matata bi こんなキッチンで料理したくなりますよね〜

@s.m5403 2 года назад

めちゃわかる。

@kana-fp9jk 5 лет назад

野菜のへたの部分をギリギリで切っていて、いい人だなって思う🎶

@shiz4964 7 лет назад

久しぶりの動画嬉しいです！癒されます。

@chunleifa 7 лет назад

So peaceful and calming☺️makes me wanna try and be a vegan. I'll change to soy milk for a start!

@TheFatDrake 7 лет назад

Yan Cheung this could still be an excellent dish to add to your routine.

@walaa3719 7 лет назад

Yan Cheung try almond milk it's more tasty than soy

@SayuriWada 7 лет назад

I love chia/rice milk! Sometimes, if you're lucky, you can buy it pre-mixed, but you can also mix it yourself :)

@A_A828 7 лет назад

Soy milk is great. As long as it's organic and you only drink one or two glasses of it a day it can aid in the prevention of breast cancer, contrary to popular belief raise testosterone slightly, and improve your LDL cholesterol. Go ahead! Nothing but good stuff. Any plant milk will be healthier than animal milk though. (If some people are skeptical, I will gladly provide direct links to scientific literature as a basis for my claims.) Also, if you are interested I am happy to share some vegan tips and tricks and easy, quick, and healthy recipes with you if you want. I love helping people make the switch to veganism. It may seem a bit overbearing at first, but with some support you'll see it's much easier than it might seem. Your body and the animals will thank you! :D

@EmilyRhinier 7 лет назад

Yan Cheung almond milk is my favorite :). I found that you have to try a couple kinds till you find the one you like.

@yukif7608 7 лет назад

チャンネル登録者100万人突破おめでとうございます！グリーンカレーに厚揚げ、食べた事ないけど美味しそうですね〜。

@DD-ws3kd 7 лет назад

登録者数100万人おめでとうございます！！

@christy-anne-jones 7 лет назад

Whenever I'm stressed out your videos make me feel so at peace with the world ♡

@makmak1204 7 лет назад

I hope he did not rub his eyes after using his bare hands in removing those chili seeds... 😥

@bmk4735 7 лет назад

やった💕今日は朝から綺麗な動画見て良い一日になりそうです。😊 グリーンカレー作ってみます。

@OhDearKeita 7 лет назад

Your dishes and imagination is so impressive. Make a transition to veganism so much easier

@janeking8133 7 лет назад

The way he cut the onion is soo satisfyingg

@ぴーちゃんねる-r6k 6 лет назад

Veganになりたての頃、8年前かな、急に孤立してしまった時に先生の動画が楽しすぎて突っ走り気がついたらベテランveganになりました。やっぱり私の元祖です　　　笑先生お弁当シリーズやってーおにぎりだけとか　　　笑

@jennifermccarthy7063 4 года назад

This was so therapeutic to watch

@沈颖-x1x 7 лет назад

just watching you cut vegetables makes me happy and peaceful

@sakuraompu29 5 лет назад

I am Thai and green curry is one of our family favorites but we couldn't find time and patience to cook the Curry paste I really appreciate this cooking video of yours.

@uhyanyan 7 лет назад

Congrats on 1M subscribers!

@TheArtOfMetalsmithing 7 лет назад

I have to say this, you have such beautiful hands, everything in your videos is so aestheticly pleasing, including them! :)

@AlexLee-lw4dq 7 лет назад

Watching these tranquil videos is a form of self care. さすが、いつも美味しそう！ありがとうたかしまさん！

@つばさ系0655 7 лет назад

うわ💓 視聴回数１回目😆嬉しい❤ 大好きなグリーンカレーだ✨ 昨晩、なかなか眠れない息子に付き合って横でゴロゴロしてたら爆睡💤 ３時に目が覚めて、台所を片付けたり、お風呂に入ったら５時で💧 眠るの止めたら、この動画が早く見れました✨早起きは三文の徳❤ 今日も1日頑張ろう💪✨

@simplefoodsimplelife9632 7 лет назад

Congratulations on One Million subscribers. Well deserved.

@英-h1k 5 лет назад

映画のワンシーン見たいだね😃 BGMも凄くいい🎶 こんなにスマートに出来るかどうか分からないけれど、今度チャレンジしてみたいと思う。綺麗な動画を、ありがとう😆💕✨

@庭の鶏-p7e 7 лет назад

説明だけより実際に作っているところを映像で見ると、ほんとわかりやすいし、作りたいな！って思える普通というか茶色🍛のカレーよりグリーンカレーの方が好きー

@darlenecuker9711 7 лет назад

You can re-grow the lemongrass if you cut it about 1-2 inches from the bottom, then put it in water until the roots grow. Then plant them. Sometimes I peel it back a little until I see the root bumps to see if there is a good chance to re-grow them.

@amerberg 5 лет назад

how I like the fragrant noise of the knife on vegetables ...

@rootsnurserycapecod4564 5 лет назад

I’m probably gonna say this in every video but I really love your videos I can watch them all day long and I do LOL I even went out and got some of your tools for the kitchen.

@pesto12601 6 лет назад

Don't think I've ever seen such fresh lemongrass before... usually, the grass part is already removed... thx for sharing!

@yasithsiri1132 7 лет назад

when he is cutting, slicing the sound you get, mixed with background music its like therapy . beautifully edited video as well.

@aslinur4 6 лет назад

For a second I thought my keyboard stopped working from drooling all over it while watching this video. Green curry is by far my most favorite Thai dish ever!!

@haritanambiar4914 3 года назад

The background music somehow reminded me of 'TWILIGHT' initially when it started playing.

@ぽんこぽん 7 лет назад

1000000人おめでとうございます🎉 いつも素敵な動画をありがとうございます。これからも頑張ってください！応援しています📣！！

@鬼頭-v5d 5 лет назад

高野豆腐の音が好きすぎる

@gutenappetit8484 7 лет назад

Very beautiful video!) 😍

@marthamartinez9298 2 года назад

You cook so so delicious I see and feel the test of coconut milk in my country we used coconut milk for everything congratulations 🎈 you are the best chef 👩‍🍳

@madspecial13 Год назад

凄く本格的ですね！ビーガンの人尊敬します。自分もビーガンになれるように頑張ります。

@ai-nq1mm 7 лет назад

りょうやさんの動画大好きです! いつも素敵な動画ありがとうございます！グリーンカレーって食べた事も作った事も無いので今度こちらを参考に作ってみます(^-^)

@shastar1845 6 лет назад

How peaceful to watch! He's so precise with everything....I am so calm watching. I could watch all day. Super relaxing!

@hamacreateeathappy7675 7 лет назад

登録者１００万人おめでとうございます。いつも素敵な動画楽しみにしてます。

@sarunyasujaritpong2858 5 лет назад

OMG this chef made green curry paste from scratch using raw materials in Japan. It's incredibly hard. Two thumps up.

@robiny6638 6 лет назад

初めてグリーンカレーの作り方を見ました。いつもﾊﾟｯｸに頼っていたので。これは。。。。美味しそうです！

@สมิทมาวัน 7 лет назад

So good I love it แกงเขียวหวาน

@rainsy8567 7 лет назад

imagine the smell while preparing the ingredients alone not to mention while cooking! *swoons*

@josephyanson2652 7 лет назад

Never watched a cooking video that made me cry until now

@tam-zt6fx 7 лет назад

Your videos are perfection and i love the music you pair with them:), for a minute i thought the song during the first few secounds was bellas lullaby fron twilight

@sunandasahoo5189 5 лет назад

Even he didn't cover the pan!!but I like the recipe a lot..will definitely try it. God bless him.

@sunandasahoo5189 5 лет назад

It was quite peaceful..

@俺は大仏 7 лет назад

10０万人おめでとうございます！これからも応援してます

@farahmaful 7 лет назад

Hello, greetings from Indonesia. I've been your subscriber for about one year. Love watching your videos and trying your recipes, not only because it's healthy, since it's not really hard to find spices in here and not too expensive, so why not give it a try. I wish you could make more vegan asian cuisine videos. Thanks for your hard work :)

@Yusiticb 5 лет назад

Encontrar tu canal ha sido lo más lindo del día, merci 🌱✨💛

@taxan8104 7 лет назад

登録者数100万人おめでとうございます！

@jaym.1446 7 лет назад

I know I'll never make these but they're so satisfying to watch.

@cherrywongsaravit8282 7 лет назад

Congratulation on 1M subscribers! Followed you since 10K subscribers and it's nice to see your channel recognized and liked by many people :D

@earthling287 6 лет назад

I am so impressed that not once did you stir the curry while it was cooking.

@kenichi9491 7 лет назад

100万人突破おめでとうございます！

@spnnp78 7 лет назад

100万人おめでとうございます☺️ 動画も、インスタもいつも楽しみにさせてもらってます！これからも頑張ってください💭

@SayuriWada 7 лет назад

CONGRATULATIONS TO 1 MILLION SUBSCRIBERS

@kreiontresadenn5633 7 лет назад

At this level, this is nothing but art. Congrats for reaching 1M subscribers, this is so very well diserved, Ryoya.

@bbg7696 7 лет назад

Peaceful Cuisine has finally hit 1M subscribers! Its amazing to see how far this channel has come and I'm glad i stuck around to see you get this far and hopefully you keep going! Congratulations and best wishes!

@susansap2934 3 года назад

I got the feeling that this chef has looked all his kids & wife in a room. While he is filming they allowed to come out after he all finished & they eat 🤣😂

@Omequa1 7 лет назад

I didn't want this video to end! New subbie! Now I gotta binge watch his videos!

@aaaaaaaaaaaa808 7 лет назад

The music and the silent cooking reminds me of a Japanese family drama, where the mother cooks for her family while everybody in the house still in bed.

@shawnxu6219 4 года назад

hey would you mind sharing the name of the show? thank you !

@SushiKing123NorskGaming 7 лет назад

I really apreciate how much effort you put into your videos!

@itsannavy3afwikanh352 7 лет назад

I don't know if I was watching a recipe or being hypnotized by this peaceful moment. I enjoyed every seconde 😌 can't wait to try this.

@iwhen250 7 лет назад

あれいつの間にチャンネル登録者100万人いってたの！？おめでとうございます‼︎

@shirosaki15 7 лет назад

congrats on 1 million subscribers 🎉🎊👏 love your videos😊

@はにゃああ 7 лет назад

お腹すいてきました

@martinlehtonen 7 лет назад

You didn't specify what the three things were you put in the wok: Tofu and eggplant of course, but what kind of mushrooms. Here in Finland we have different kinds of mushrooms, so it's nice to know what those were. I still remember when you were cooking in your old apartment and now I notice 1000000 subs, you deserve it

@momokomomo6243 4 года назад

Awww I wanna eat this now 🥺😻but I’m already in bed!! メッチャ寝る前に見てしまって今食べたいw

@naryyang4997 7 лет назад

So creative with everything

@AmyRae 7 лет назад

This is like therapy. I'm so glad I found you!

@otto816 4 года назад

グリーンカレー待ってました！！

@minhtunguyent2613 4 года назад

thank you so much for sharing this value recipe !

@weiweilinneeff 4 года назад

So beautiful cuisine Video!

@andlau88 7 лет назад

omg he's so organized

@priyankadutta1531 5 лет назад

Need no words. Terrific. Love the presentation skill.

@Booksandmeatloaf 6 лет назад

Yr cutting board looks very good!

@melissawong9388 6 лет назад

Wow! I made your spinach curry yesterday and it was so good I am making your Thai Curry right now! It taste sooo fresh, sooo good!!! And I’m about to make your apple tart! Thank you for these delicious and wholesome recipes.

@aokogarashi215 7 лет назад

Congrats for your million ! I hope you'll soon have even more subscribers !

@renaissancemess851 7 лет назад

Finally you added a video! thankyou. even tho I simply watch and don't make, i dont know why your videos are so calm and peaceful not at all like all those annoying cooking videos. and also Congratzz of 1 million subscribers ryouya san!