Looking at this, it's certainly top class. Five Stars ⭐ from me. My wife is Rajasthani and she makes it with just fresh Methi (fenugreek). It's awesome.
You can make paratha with whatever you wish... I use to do with dinner leftovers,with smashed potato, finely shredded beef, (or vegetables) fresh coriander, green chilli, spices to your taste...mix well and make a paste that you spread on the paratha...cover it with the other layer of the dough. And the rest... you already know... the secret is in finely chopping all the ingredients of your choice😉. Good luck and enjoy this delicious recipe.👍💪
