Green Mountain Grills Davy Crockett Smoker: Pulled Pork 

Thanks Kris!

Thank you!

We've had ours for over 2 years now and we still love it!

Thank you. And I can tell you after 6 months we love it as much as when we made this video.

I am really impressed with this so far. It has been so easy to use, easy to clean up and it has done a great job keeping a consistent heat throughout the day

It tasted great too!

I hope you enjoy yours as much as we are ours! We have been so impressed with it so far.

That's great to hear that it has held up well for you. I am loving it!

Thank you!

Thank you

It's the simplest smoker I have ever used and the food tastes great!

+Alan Gillanders I am totally in love with this smoker after 6 months of using it.

We are very happy with it.

Thank you!

It's good for breakfast too! LOL

Thank you for watching!

I probably should do an update video. We have had ours now for a couple of years and it still works great! We love it and I use it on a regular basis.

We are very fortunate to have found our current home. There's not that many log cabins in NE Indiana.

Thank you

We are really enjoying this one after 6 months of use.

@@TravelswithDelaney I went and put one on lay by yesterday. But $840 Aus. We get hit with the pay us more stick here. Traeger bronson I liked too. I can't wait to cook up some pulled pork like you do kindly showed haha.

I just bought one-works great.

Thank you!

It is awesome Adam!

I did a smoked butternut squash last weekend and I am going to try some smoked pineapple this week.

@@TravelswithDelaneyI saw the smoked butternut squash in your first video with the grill at the campground... It looked amazing!

It was very good. I just added some butter, brown sugar and cinnamon to it.

Thanks Todd! That smoker works great! Not sure I can get enough meat on it for a TWD Meetup. We may need to do a Runaway Roses/TWD private meetup for that! LOL

I used my shop vac the last time as well and it worked great!

We do use the smoker and love it! I did a dry brine on a turkey for Thanksgiving this year and it turned out wonderful. My uncle did a wet brine for our Christmas turkey and it also was wonderful.

Thats what I did on my very first try. I did a Lamb roast and it wasn`t quite to the medium pink I like-finished it in the oven for 20 min at 350. Came out perfect with a nice smoke ring and excellent flavor. Works really well-thx for the post!

Thank you! I honestly haven't timed it but now I will have to do that. My guess is around 10-15 minutes to go get up to 225. I have not seen more than a 5 degree variance when cooking.

Garrett Harper so far I haven’t seen any issues with durability. I’ve used it about 12 times so far and it’s doing great.

We still love it! It makes great smoked meat and is so easy to use

Thanks! LOL. After i watched that video during editing I knew I’d hear about grabbing it without oven gloves on.

lol i said the exact thing.. he slid that on the tray and his arm didn't drop a centimeter.

I have used mustard before as well and I had always cooked with the fat side up. I saw this technique on RU-vid and decided to try it. It seemed to work well.

It went about 4 hours before I added more. There is a point in the hopper where when it gets so low you’re suppose to fill it up before it runs out.

+Scott Elwood We love the Sweet Baby Rays! That’s what we currently have

I used the shop vac. You could scoop most of it out with a plastic cup or something. I smoked 3 times in a row before I cleaned it out. There is very little ash left in this smoker.

It is! As soon as it warms back up a little here in Indiana, I will do a video on ribs.

Us diehards here in Illinois and all around the world use our grills, smokers, BBQ pits etc. All year long...😀 Yum yum !

I was hoping for a winter cook on the. GMG / Davey Crockett. That is the exact same grill I'm looking to get once we downsize our RV.😀😎 Thanks again.

Once it gets back above 40 here, I will be using it. I just don't messing it with it when it's below 40 outside.

That 28# bag was $29 on Amazon. They seem a bit high compared to others. I bought a 20# bag of Lumber Jack brand this weekend at Rural King for $8.99. I will see how they do compared to the more expensive Green Mountain Brand. And I think I still have enough from that first bag for another 4 hour smoke

Menards sells a good brand of pellets for a pellet grill $18 for 40 lbs. Walmart is about the same. The best price I've found. For Green Mountain brand, check around your local area for a dealer. I get 28 lb bags for $15 at a local dealer for Green Mountain products.

Greg Ridge The grill holds 9 lbs of pellets and uses very little per hour of use. I’ve cooked ribs, steaks, and chicken wing in it so far and maybe used 2 lbs of pellets

I smoked 3 times in a row before I cleaned it out the last time. There honestly is very little ash left even after smoking for many hours. Shop vac is the easiest way but you could just scoop it out with plastic cup or someone like that.

Thanks Papa Drew! We are still loving our Davy Crockett. We have had it for a year and half now. It still works great and has held up well. We use it quite a bit here at home. Its so easy to use and the meats we smoke in it come out so good.

Travels with Delaney thank you 🙏

We’ve had ours about a year and a half. No issues with the auger. I make sure I clean the thermostat sensor every time I use it otherwise the temperatures can be off

Its the fan and the auger. The fan helps to fuel the fire and the auger keeps the pellets going in when needed.

We save the back seat as well for Truman. For the bigger trips, we do use our Thule Room Container which gives us more space. Also, what we actually need to carry varies from trip to trip. For instance, the Turkey Run Trip, we took the smoker but we didn't need a generator or solar panel since it was just a weekend trip with electric hookups. For the big summer trips, we will take a generator, solar panel, etc but we definitely won't have room for the smoker on that type of trip. I had a small 5 gallon blue tank that I used for the grey water but I never used it this summer so I quit carrying it. I found the 5 gallon bucket that I carry beside the propane tank works just fine for taking water out of the grey tank.

I’ve had ours now for a year and a half and love it. This model, the Davy Crockett, is the portable one so it’s smaller and does set lower. I think the Daniel Boone is the next size up and sets higher at more of a grill height. I know it costs more but not sure how much more.

@@TravelswithDelaney HI! Thanks for responding. I came across the Daniel Boone upon further research. I am on the fence on which one to get. But, hey, at least I finally made a decision on which brand to go with. Happy that your Davy Crockett is still giving you great food! Thanks!

Only thing I have to do is check the hopper to make sure it doesn’t run out of pellets. And that’s only every couple of hours or more.

@@TravelswithDelaney well you've convinced me. I'm buying one!

I did a little research and looked at several different ones. I really like this one since it was portable to give us the option to take it camping with us. I honestly could have gotten a full size Pit Boss for about the same price right now at Rural King but I really liked the tailgater option. Also, I had seen on Amazon a comment where someone complained there's wasn't working right and Green Mountain actually responded and then the customer did a follow up saying they had replaced his unit and the new one was working fine. That is the level of customer service I love and so that was actually a tipping point reading that. 2. It sounds noisier on our porch than it actually is in a campground. I was worried about that but honestly when we had it at the state park two weeks ago, you could barely hear it outside of our site.

Thanks. It's just me, so the smaller size is nice for home and camping. The next time you're in VT, try Winhall Brook Corp of Eng. campground Rt. 100 near Stratton Mtn. Nice spot.

Thanks for the tip!

If only you were free to travel this coming weekend...we're going to be trying out some more meats! LOL

Chris Forrest, LOL

Yes! We use it all the time and love it. We haven’t had any issues at all with ours. We’ve owned it a year and a half now.

This one said pork shoulder butt if I recall correctly.

Pork shoulder and pork butt is the same cut of pork. If it’s sliced they call it country style ribs. It’s basically the shoulder blade of the pig. The back side of a pig is called ham. 😉

I just filled it once during the 6-8 hours of smoking.

Thats a great idea! Thanks for the tip.

LOL! It was very good and we were able to put quite a bit in the freezer for later this winter.

Bill Dobberpuhl I’d say close to 8-9 pounds of pellets were used. The hopper holds 9# according to the specs.

It comes with the 110 plug, the 12v plug so you can plug into your car's cigarette lighter and it also comes with battery clips if you want to plug it directly onto a battery. We didn't notice the smell at all coming home from Turkey Run State Park.

I know you can still get them on Amazon and at authorized dealers.

I suppose you could finish it in the oven on low temperature. You are probably right that you won't get smoke once its wrapped in the foil. FYI - You won't be able to do a large turkey on the Davy Crockett. My guess is 12-15 pounds at most. If you are wanting to do a bigger bird, you would probably want to go with a bigger grill such as the Daniel Boone. That sauce sounds amazing!! We will have to meetup again next year and do some smoking together. Cal and I will have fun feeding everyone with smoked meats.

Ethan Baker I believe you could. It would fill up the whole grill.

10lbs filled mine to capacity.

His voice is fine. Check your volume or possibly your ears.