Griddle quesadillas 

I can speak like this as well!

BWAHAHAHAHA!!!!!

try letting the cheese melt on the tortilla, then flipping everything on the grill. That’s the “real” way of doing it, it’s gonna be a very juicy tortilla though 😹

I hate it that way

@@travonjones taste better

😊😊😊😊​@@travonjones

He’s very proud of that talent. Lol 😂

@@TwoChefsOneknife as he damn well should be 😂

Expensive meal

So, it doesn't give you any direction/details on the quesadillas (prep/recipe/ingredients/cook time/cheese/ time on the grill... Hmmm, wasted TIME TO VIEW.. Love Donald Duck. That is all

Hi debra, sorry for your time wasted. It was just a short. We are cooks and sometimes I just take out my phone and film spontaneously. Some people watch our videos just for the sound. But here are the instructions. We also just made this last minute as a staff meal so it’s not an authentic quesadilla recipe. You can sub steak for chicken or mush up the beans if you want a vegetarian version In a pan sauté off some beef strips (we used New York strip) cook for 5/8 min Add onions, garlic, chili powder, cumin, oregano salt and pepper. Then add some black beans (optional) or red peppers and cook for another 2-3 min Remove from pan and cool (can be made a day in advance) Heat another pan (med high) and add a touch of oil. Place tortilla in pan and add cheese and filling (like in the video) Cook for 5 on each side or until filling is warm and outside is a nice brown. Adjust heat if it looks like it’s getting too hot,

@@TwoChefsOneknife Thank you so much! AND! I APOLOGIZE IF I SEEMED RUDE, I HAVE BEEN RESEARCHING THIS WRETCHED WORLD & ALL THE HIDDEN DARKNESS THEY'VE KEPT FROM US SO LONG... I WAS LOOKING FOR A QUICK QUESADILLAS RECIPE TONIGHT (I made outstanding ones with last night's left overs, but, your LOOK BETTER. FIRST TIME TO YOUR CHANNEL AND I WILL STAY. I CRY FOR THE STATE OF THIS WORLD AND EVERYONE IN IT✝️💯☑️🇺🇲 ANGAIN, PLEASE FORGIVE FOR MY SEEMINGLY ABRUPTNESS! HUGS FROM TEXAS

Have a fantastic night !

@@TwoChefsOneknife You as well!!!

Steak quesadillas

We use real endangered cheetahs

Just put a light coat of butter on the outside

@@eduardomartinez8747 thanks. A lot more helpful than their smartass reply!! Appreciate it😊😊

Sorry . I meant to answer properly. Just so you know, there is only 1 smart ass (it’s me the girl). I take full responsibility 🙃

@@TwoChefsOneknife nah you’re good, harmless reply. don’t know why he took it so hard.

Same place my dad went

He had to lock in

Mouse sandwich 🥪

Okay Karen

Why would we clean it when we are in the middle of using it?

No

@@TwoChefsOneknife ya dont say

We (chefs) wash our hands scrupulously before, during, and after service. Proper cooking also kills any germs. Don't worry -- you'll be fine.

When you heat it on the 409 degree flat top or pan

Yes, you win the internet

It’s all you can eat! 😀

Exactly. We don’t know why RU-vid picked it up

Well, you should like the fact that we wash our hands, and that after cooking any bacteria is killed. That is life.

We do this this called “wash hands”. Also, meat was wet, cheese was dry. And…the tortillas are heated to a minimum temperature of 165 F, where all bacteria are killed. Thanks for watching and commenting 😘

@@TwoChefsOneknife thanks for replying back looks good

:)

First of all it’s “too”, second don’t worry about it. We scrape it off the flat top, make it into a powder and we snort it

On the side! Guac 🥑

😢 oh no I’m 😗