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Grill Like a Pro: Two Techniques for Perfect New York Strip Steak 

The Barbecue Lab
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We're going to show you two methods you can use to cook a strip steak, regardless if you're using a gas, charcoal, or pellet grill, and the sure-fire hack you can use to make sure it's fork tender every time.
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0:00
0:55 How to Pick The Best Strip Steak
2:21 The Grill and Outdoor Kitchen
3:09 The Secret Hack to Fork Tender Strip Steak
4:02 How To Season A Strip Steak
4:50 Cooking Method #1: The 90 Second Method
16:13 Cooking Method #2: The Never Stop Turning Method
28:14 The Official Taste Test
28:50 Where To Buy The Best Grilling Gear

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28 окт 2023

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Комментарии : 51   
@brianandrews6718
@brianandrews6718 День назад
Thanks for the help. Coming Back to watch again!
@surfingonmars8979
@surfingonmars8979 7 месяцев назад
How is it possible that this wonderful channel does not have 250K subs!?
@TheBarbecueLab
@TheBarbecueLab 7 месяцев назад
I like the way you think! Thanks for watching.
@gosman949
@gosman949 7 месяцев назад
in due time my good man, in due time.
@RobertBee-fs8hv
@RobertBee-fs8hv 2 месяца назад
Because he didn't spread the butter out on top of the steak . Apparently the butter patty is for camera appearance only . That is why he can't get 250,000 subscr❤ibers
@christiandsjr1999
@christiandsjr1999 Месяц назад
24 years old getting into cooking meats and wow this process is amazing, thank you!
@kevinstewart7636
@kevinstewart7636 2 месяца назад
Looks perfect to me! Irregardless of what RU-vid says.
@tomm9493
@tomm9493 7 месяцев назад
A really great video with great quality, personality and a beautiful patio setup! Thanks for what you guys do.
@leonmurphey3968
@leonmurphey3968 Месяц назад
Well. Done and nice job😊
@rjjrrailsgscalesolenske5231
@rjjrrailsgscalesolenske5231 Месяц назад
Excellent video, well played out and easy to follow. I'm going out to grill now 😅
@davidgoodman8359
@davidgoodman8359 11 дней назад
Thanks!
@TheBarbecueLab
@TheBarbecueLab 11 дней назад
Thanks so much for the super thanks! We really appreciate it. Hope your cook goes great!
@waynec3121
@waynec3121 7 месяцев назад
You guys do an awesome job on all these videos. I love that outdoor cooking area. Thanks again
@TheBarbecueLab
@TheBarbecueLab 7 месяцев назад
Thanks for taking the time to drop a comment to us Wayne! Thanks for taking the time to watch - David & Melissa
@PoeLemic
@PoeLemic Месяц назад
Also, thanks for giving Pupper ... 28:30 ... A good taste of that steak. Because that Doggie's a cutie, so glad you have him in the video too.
@GustGravel
@GustGravel 2 месяца назад
Costco steaks already tenderized Great video. Subscribed/liked
@TheBarbecueLab
@TheBarbecueLab 2 месяца назад
Thanks for watching, and we do love our Costco steaks here. In fact, I wonder what’s for dinner?!?
@Bearded_Toy_Guy
@Bearded_Toy_Guy 6 месяцев назад
Holy crap! I need some grinders and clicked on your link and those suckered are expensive! 🤑🤑🤑
@PoeLemic
@PoeLemic Месяц назад
Wonderful way to do steak ... I learned from you on how to do it. So, thank you for showing us this. It's TOO EXPENSIVE to eat out anymore, so we are cooking at home much, much more. So, I like you Guys. Also, I am subbing to your Channel, because I think that you can really teach me to prepare food cheaper for my family. Like for us, we just can't eat out and spend $20+/$25+ per plate at some damned restaurant, so we are buying whatever we need to be able to cook same things at home.
@GooganSenko
@GooganSenko 2 месяца назад
700 degrees in 5 minutes.....that is insane to me! I'm definitely checking into this grill! Thank you for the great video! First time viewer! Subscribing!
@TheBarbecueLab
@TheBarbecueLab 2 месяца назад
Thanks for watching, and more to come on this grill here on the channel.
@mikewallington7731
@mikewallington7731 2 месяца назад
What can gloves are you using? For the steak
@anthonyi4996
@anthonyi4996 11 дней назад
Great video, what if you like your steak hot, what can you do to keep hot with over cooking ?
@TheBarbecueLab
@TheBarbecueLab 11 дней назад
Do you mean keep it hot while it rests? You could totally dive in as soon as you’re done cooking if you really want it hot. If you keep it hot, it will continue to cook, so there’s sort of a Sophie’s choice there.
@tonybean5756
@tonybean5756 7 месяцев назад
Can you get the same results using coal instead of gas? Remember gas grills do not add flavor. Really enjoy your explanations and methods. Stay well and keep ‘m coming
@TheBarbecueLab
@TheBarbecueLab 7 месяцев назад
Absolutely. I like to use charcoal when I'm grilling steaks when I have the time and forethought to plan ahead. Most of the time, I'll plan on doing charcoal and then when it gets time to cook, fall back on the gas grill. The method is the same for either fuel type though, just shoot for that 500-550F temperature, and it'll work just fine.
@user-re4ol8wp4b
@user-re4ol8wp4b 3 месяца назад
Is that the same as a ( shell steak)
@TylerNally
@TylerNally 7 месяцев назад
If you're after a nice even crust everywhere, use a pizza steel heated to temperature (a flat searing hot griddle surface) to develop uniformity of crust in like fashion as a smash burger. Instead of developing overlapping stripes of crust to cover it, they are created evenly across the entire surface (assuming the steaks are cut evenly level with parallel flat sides).
@soeasy357
@soeasy357 6 месяцев назад
But the smoke flavor...
@yeetyeet8365
@yeetyeet8365 7 месяцев назад
I would think that last seasoning with the first would be too much for sum. Looks good to me. 😂
@TheBarbecueLab
@TheBarbecueLab 7 месяцев назад
If the first seasoning was kosher salt, that would be way too much, but with the Himalayan Pick variety, it works for me. Using Kosher salt, I’ve over salted a few briskets forgetting I can’t go as heavy.
@sabibullahkutbutheen850
@sabibullahkutbutheen850 Месяц назад
👏👏👏👏🙏
@winstonian88
@winstonian88 18 дней назад
I noticed the thermometer was at 4/10ths of its capacity, meaning it couldn’t have been at 550, unless your grill goes to 1300 degrees.
@TheBarbecueLab
@TheBarbecueLab 14 дней назад
That's what's fun about shooting RU-vid videos. If you lift the grill to check something when the camera isn't rolling, it throws the temps off for when you're filming and things look weird.
@winstonian88
@winstonian88 14 дней назад
@@TheBarbecueLab Haha! Wondered about that. Literally cooked my New York strip after watching this. Great video!!
@maxartusy6378
@maxartusy6378 7 месяцев назад
Works for strip steak but 90 seconds way too long.But method is OK (version 1).
@kurtfirestone2761
@kurtfirestone2761 7 месяцев назад
All that seasoning you won't taste the meat, just the seasoning
@yeetyeet8365
@yeetyeet8365 7 месяцев назад
Why doesn’t that butter melt after 10 minutes of resting under foil.
@insurrectionbbq
@insurrectionbbq 7 месяцев назад
Magic of RU-vid 😂
@TheBarbecueLab
@TheBarbecueLab 7 месяцев назад
It may have been that we had an alarm go off to pick a kid up from school and had to rush things if I remember correctly, lol
@chocolatechips4856
@chocolatechips4856 2 месяца назад
NO PUBLIX STEAKS 🥩? 😂
@TheBarbecueLab
@TheBarbecueLab 2 месяца назад
No Publix around these parts. Maybe some day when we’re on the road we can check out their steaks, lol.
@nicholasmoulton6378
@nicholasmoulton6378 2 месяца назад
Strongly encourage you to not use publix steaks for anything.
@ttrguy9952
@ttrguy9952 7 месяцев назад
A NY Strip steak is NOT a Delmonico! A Delmonico is a Ribeye which is a completely different cut of meat all together.
@thommtum
@thommtum 7 месяцев назад
Delmonico comes off end of chuck it's not a ribeye either .🙄
@ttrguy9952
@ttrguy9952 7 месяцев назад
@@thommtum WRONG! Google it. 😜
@soeasy357
@soeasy357 6 месяцев назад
The alternate term for a strip is a shell steak. some will say shell is bone-in.
@user-dh5xg7hd2n
@user-dh5xg7hd2n 2 месяца назад
overdone - reverse sear to be better
@calvinflamand8965
@calvinflamand8965 Месяц назад
Too much tapping to begin with
@Dwelly70
@Dwelly70 Месяц назад
why do you have to go ahead and do everything. cant you flip a steak without going ahead and flipping it ? gzzz😢
@Dwelly70
@Dwelly70 Месяц назад
you went ahead about 40 times in this video
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