This video shows how to clean and grill calamari Italian style.
To print the ingredients and directions: alessandrasfoodislove.com/ita...
Ingredients:-
1 to 2 pounds of calamari (450 to 900 grams)to be cleaned
Fresh parsley
2 to 4 cloves of garlic chopped
Juice of 1/2 lemon
Fresh cracked black pepper
Extra virgin olive oil 1/4 cup
Sea salt to taste
Directions:-
Step#1- Remove the inside of the calamari and peel off the skin. With scissors cut right below the eyes to free the tentacles. (As shown in the video).
Step#2- Rinse and pat dry with a paper towel.
Step#3- With a sharp knife make slits across each calamari.
Step#4- Chop garlic and parsley. Add oil, lemon juice, and black pepper. Whisk with a fork.
Step#5- Mix the calamari and some of the garlic/parsley mixture. It can sit and marinate for an hour or so.
Step#6- Warm-up barbecue to 400 degrees Fahrenheit and place calamari on the grill for about 5 minutes on each side.
Step#7- Plate and drizzle garlic/parsley mixture. Sprinkle a little sea salt.
Serve hot with crusty Italian bread.
To print the recipe & directions: alessandrasfoodislove.com/ita...
Buon Appetito
8 янв 2021
