After Sarah killed her last buck, we decided it was time to cook dinner! So we grilled some backstrap and stacked it on top of a grilled Portabella Cap with fresh Wisconsin Gorgonzola Cheese! Then I made a gravy with sweet vidalia onions, red peppers and sliced baby bellas. This was a delicious meal that you and your family will love!!!! I was using Everglades Cactus dust and the Original Everglades Seasoning. You can find out more about it at www.evergladess...
25 авг 2024