Grilled Feast | Basics with Babish

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This episode is sponsored by The Botanist Islay Dry Gin. Get $5 off your Drizly order with code BOTANISTBABISH (new customers only): bit.ly/TheBotanistGinDrizly
Recipe: basicswithbabish.co/basicsepi...
Music by Chillhop: chillhop.com/listen
Blue Wednesday - Murmuration
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Listen on Spotify: bit.ly/ChillhopSpotify
Babish Cookware on Amazon: bit.ly/babishstore
My playlist of preferred cooking tunes, Bangers with Babish!
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Опубликовано:

8 июн 2024

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Комментарии : 1,5 тыс.

@AtlasFlynn 2 года назад

Pro tip: if your pineapples don't get the cool grill marks you want, you can just fill them in with a Sharpie

@TheLilacsunset 2 года назад

Oh thanks!

@discogoth 2 года назад

I much prefer the more delicate flavor of an Expo dry erase marker, but for a more pronounced chemical bite, Sharpie works just as well.

@woodwardjr 2 года назад

Thanks!

@liuszuling 2 года назад

Just tried it, turned out great! I’ll be using this method for the next grill party (everyone’s welcome to come)

@sandyk13599 2 года назад

😄😁🙄

@spzaruba5089 2 года назад

"Hot dogs are just hotdogs." Commences making a delicatessen Reuben hotdog.

@TGD16 2 года назад

It looked great its not something I've ever really thought about.

@Dr_Monitor 2 года назад

Those hotdogs looked positively crispy around the edges, looked amazing.

@brownbear992 2 года назад

really want to know what kind of hot dogs those were

@vigilantcosmicpenguin8721 2 года назад

@@brownbear992 just hot dogs.

@hawley_7756 2 года назад

hotdogs may only be hotdogs, but babs can’t hope to compete with the sausage master

@bravopj123 2 года назад

I didn’t see any test clicks with the tongs, so does it still count as grilling?

@MadSuperMonkey 2 года назад

I don’t know if I can trust Babish as much anymore now I’ve not seen him do the test clicks

@kimberlywilson7929 2 года назад

Nope.

@pixiren 2 года назад

sadly i dont think so, the test clicks are mandatory

@jasonmajere2165 2 года назад

Got to test whether the tongs are tonging.

@robertstenzel8455 2 года назад

I feel like an episode where Babs just straight up goes fishing isn't even weird anymore when he exudes so much dad energy

@hojirick 2 года назад

Grill for me Babby

@AGH331 2 года назад

With Brad Leone, please.

@stoutyyyy 2 года назад

“Welcome back to Basics with Babish, today we’re going to make a pan seared lake trout fillet, so first we’re gonna get in the canoe...”

@MrSplic3r 2 года назад

Unlikely, as Sohla hates him, but I wish it would happen

@beastwillams750 2 года назад

@@MrSplic3r ???

@calamaribowl8683 2 года назад

ASKING FOR THE SOUP FROM RATATOUILLE: DAY 61

@matthewadams42 2 года назад

That or maybe the squid with liquorice 🤢

@Mr.Goufball 2 года назад

Yes!!! I need that video!

@Fartucus 2 года назад

@Butterfly1025A 2 года назад

Not even a ‘please’ smh 🤦‍♀️ kids these days 😠 jkjk

@myheromedia-verse 2 года назад

THE SOUP! WHERE IS THE SOUP!?

@govindmenon1859 2 года назад

I read the title as "Grilled Feet" and thought Babish has officially lost it Edit: y'all need help

@kc.21k 2 года назад

💀💀

@pandoratheclay 2 года назад

Hannibal has questions

@bilzebor8457 2 года назад

perhaps in the next The Office episode where he recreates Michael's grilled foot

@TheSlavChef 2 года назад

well when u in gulag, u eat even grilled feet

@ale-xsantos1078 2 года назад

"Making Lecter's feast from the Hannibal series"

@bag3lmonst3r72 2 года назад

"Grates caked with a thousand ghosts of meals past" is one of the most deliciously poetic things I've ever heard.

@sarasolomon4812 2 года назад

I really appreciate that this grilled feast is relatively affordable. No fancy cuts of meat, just burgers and dogs. The recipes are approachable and doable as well. Kudos to Babish!

@Amber-ml6et 2 года назад

For real! I love Babish but I often get overwhelmed to try any recipes, these are something simple and fun that still impress. Especially as a broke college student, that shrimp and pineapple ceviche sound delicious, easy, and cheap!

@xerxeswouters3100 2 года назад

@@Amber-ml6et shrimp is actually pretty pricey where I live :(

@BrainMax_ 2 года назад

An easy one to make is Sequin Milkshake and Bow-Tie French Fries from Spongebob Squarepants episode, "Patty Hype"

@Fartucus 2 года назад

@chefjustice8127 2 года назад

@@Fartucus yes

@nickjohn1979 2 года назад

Actually yes cause he hasn’t made “pretty patties” before. That would be an interesting episode. A combination of all 3.

@EliB207 2 года назад

@@Fartucus yes

@BOULDERPUNCHER9000 2 года назад

@@Fartucus yes

@auditoryallusions8983 2 года назад

"I find that this adds a lovely mango flavor to the... thing." I love it when the professionalism is lost sometimes when you just don't know exactly what to say.

@greenyawgmoth 2 года назад

Lines like "We're gonna heat it, with fire" are why we're here.

@SophiaLilithUwU 2 года назад

Another classic: "We will incorporate or ingredients until they are... well incorporated."

@BeardedDanishViking 2 года назад

It would be funny if it wasn't scripted. But it is, so it isn't.

@SophiaLilithUwU 2 года назад

@@BeardedDanishViking Ah, yes, because no measure of comedy has ever been reached by something scripted?

@Myuunium 2 года назад

@@BeardedDanishViking So glad we have you here to tell us what is and isn't funny.

@stephencarraway3906 2 года назад

Consider getting a non-wire brush from grill rescue. I've given these as gifts and everyone loves them. They work super well and no worrying about bits of metal ending up in your food. Be safe!

@alorockss 2 года назад

Or just use half an onion lol

@bigboat8329 2 года назад

@@alorockss not abraisive enough

@heidisparklebottom 2 года назад

a whole onion then

@GhostWolf472 2 года назад

>he doesn't enjoy having metal wire cutting into his mouth dork *this shitpost was made by the sigma male gang*

@rebeccamckeen6481 2 года назад

I came here to say this

@ImNotKaleb 2 года назад

can’t believe Andrew missed the opportunity to say, “perfectly proportioned patties” at 5:45

@aaronsmith5464 2 года назад

Anyone else use an onion half to clean the grates rather than a brush? The grates clean much quicker that way and you don’t have to worry about bristles coming off into your food, plus it adds flavor.

@yunanklaus1195 2 года назад

I did tried it once, it's quite neat. Just make sure to do it while the fire is still relatively small.

@ArchArturo 2 года назад

Onions are superior.

@lalamonkeylala 2 года назад

I use a lemon.

@kevinpenfold1116 2 года назад

Found it

@patriciahernandez-tl8sm 2 года назад

I came here to say this. So many people go to the er from getting bits of bristles in their throat

@generaldorimes2651 2 года назад

Man with a beard making food: exists Botanist Gin: *I smell profit*

@veroernox3907 2 года назад

"It's all about distilling isla"

@DyslexicMitochondria 2 года назад

He kinda looks like ryan reynolds...so aviation gin next?

@tomhappening 2 года назад

@@DyslexicMitochondria Hey bro i watch ur videoss. Love ur channeI

@TheSlavChef 2 года назад

Beard + Food = Profit, confirmed!

@Mike14264 2 года назад

On a side note.... Did anyone notice how Andy pronounced Worcestershire Sauce... correctly?

@werbearjack 2 года назад

"The hot dogs are just hot dogs. You grill them until they are done and then you eat them." Woah, that sounds too complicated to me...

@tycoon1323 2 года назад

Ikr? I thought this was "basics" with babish. That's a 5 star meal right there.

@vigilantcosmicpenguin8721 2 года назад

I'm lost at the eating part. I don't think I have the right equipment.

@mattkennedy9308 2 года назад

As an Australian, the idea of grilling hot dogs is different Sausages, yes. Hotdogs out here are usually just heated by simmering water.

@abbyj8915 2 года назад

He's done it. He's put the shrimp on the barbie.

@cootcatify 2 года назад

This is the most underrated comment on this video.

@meg6894 2 года назад

If babish was a Hogwarts teacher: Fantastic feasts and where to grill them?

@TheSlavChef 2 года назад

If babish was a jedi: May the grill be with you

@meg6894 2 года назад

@@beanman9644 And that my friend, is why I shouldn't write youtube comments at 1am

@ArchArturo 2 года назад

If Babish was an Orc in Lord of the Rings: If there's a Grill, there's a Way.

@bruh7644 2 года назад

You first grill wasn't with her, it was with me, DIO

@zachblair3794 2 года назад

@mwahahahahaha-guy what guy

@talhajobayer9863 2 года назад

I'm from Bangladesh where most of the ingredients he uses in his recipes arn't even available. But I still watch every single one of his videos. Love you Mr. Rea❤️

@daniellecfox 2 года назад

“A sort of shrimp ceviche!” *cooks the shrimp*

@TheJollalypse 2 года назад

It's literally a cesty shrimp salad

@Your-Least-Favorite-Stranger 2 года назад

Nailed it, shrimp salad BUT he did say "sort of" as in not quite. It's not ceviche but I see where he's coming from.

@daniellecfox 2 года назад

@@Your-Least-Favorite-Stranger Yeah but that's like saying "a sort of apple pie" when you're making apple turnovers lol, it's just a different thing.

@Homsar23 2 года назад

I know that it's not from a show or movie, but since you've already tried your hand at cereal, you could do the oft-mentioned Chocolate-Frosted Sugar Bombs from Calvin and Hobbes.

@Bluetartinator8 2 года назад

In case you need an idea for after the week of the Fourth of July, what about the U.S. Flag Cake from The Simpsons episode, "Mypods and Broomsticks"?

@calamaribowl8683 2 года назад

Or the firework cake from DuckTales

@Fartucus 2 года назад

@@calamaribowl8683 no

@TheSlavChef 2 года назад

dew it

@edgarallanpoe8309 2 года назад

@keithtucker8262 2 года назад

Still waiting on the “Coconut Curry Tapenade” with toast points, from the A Team

@StrokeMahEgo 2 года назад

🎵 🎶 * 🅰️-Team theme plays * 🎵 🎶

@jcosXX 2 года назад

“Precisely 4 dashes of hot sauce “ adds 5

@rubeneloff 2 года назад

I love that he has a few essentials that he always repeats so that we can remember them! This is like the "make the burger like a bowl" essential. Thanks BABISH!

@kc.21k 2 года назад

Babish is one of those friends that is meant for the Barbecue. Cant have it without him

@shegoespostal 2 года назад

you mentioned recently having some mental health blues. friend, you are killing it. you are amazing. i tell everybody i can about your amazing channel. how you feature other people. you're open, honest, funny, and passionate about being some guy that cooks vs. some super arrogant above-all-of-y'all chef. i loved this video. thank you!

@charliekingsbury 2 года назад

I never thought I would hear Babish say “impregnate your burgers”

@Riolupai 2 года назад

oh...

@Your-Least-Favorite-Stranger 2 года назад

It's like a cream filled donut. _Except its not_

@markdewaard7000 2 года назад

I like all the J Kenji Lopez-Alt knowledge and explanations in this vid😁

@recoil53 2 года назад

This channel is like watching J Kenji Lopez-Alt and America's Test Kitchen without actuall watching their vids.

@Bluetartinator8 2 года назад

And now Babish will be waiting for Thanksgiving to make another feast video

@TheSlavChef 2 года назад

I missed Babish on Tuesday, but today is a great day!

@ChiefMoonChunks 2 года назад

Loving everything about this episode. The grill that looks like what is in everybody's backyard, the elote spin, and the reuben dog was an unexpected twist. Grilled feast indeed, and do-able for everybody with a grill.

@kekmeister42 2 года назад

2:51 Me, taking notes: "Why the mango, hmm... ah yes mango flavor. Genius."

@basicchannel3234 2 года назад

How about making Firework Cake from 2017 Ducktales at the week after the Fourth of July?

@Fartucus 2 года назад

@@aimlessjames8939 oh you know how to count?

@denidotcom 2 года назад

BABISH PLEASE MAKE THE TRENETTE AL PESTO FROM LUCA !! :)))

@katla_phc 2 года назад

YESSS

@candicepenner9842 2 года назад

Yasssss!!!!!

@PaolaRodriguez-yu8eg 2 года назад

YES

@cruachan1191 2 года назад

Unusually this would work in Scotland this week, weather is gorgeous and my mate is over on Islay as we speak visiting his family and picking up the samples of our now 10 year old whisky casks, which are Bruichladdich so from the same distillery as The Botanist.

@greekfire995 2 года назад

"Then we're dressing this with the juice of two limes." *causes a lime tsunami off to the left

@aaronfrechen7201 2 года назад

This channel right here is pretty much the reason I started cooking. Thanks Andrew!

@ExplainThisToMe 2 года назад

Thank you Andrew for being awesome. Keep moving forward

@catwithaknife6742 2 года назад

Me : *reads the title as "Grilled Feet"* yep he's lost it, goodbye the last few scraps of sanity on this show.

@jmart8592 2 года назад

As a British person I’m proud of your use of the work “knacker”

@daltonmiles2959 2 года назад

U should do the dishes from American psycho i think that would be a really cool video

@Fxrris 2 года назад

Do Jamaican food one day. We love u in Jamaica ❤️

@treatpeoplewithkindness4413 2 года назад

babish babish babish story time: i found a tiny whisk in my kitchen and decided that it’s a sign and i need to make something, but it’s three am so i couldn’t be loud and cookies were my best choice. i repeated “mix until homogeneous” at least four times and measured all the ingredients beforehand just like you taught and those are the best cookies ive ever made. thanks for what you do!!!!

@BlakieTT 2 года назад

SIMPLY AMAZING. The summer food vibes are simply off the charts. 🤤🤤🤤

@waheedabdullah6371 2 года назад

Please make the Spaghetti and all the other types of pasta that appeared in Luca movie

@Fartucus 2 года назад

Nope

@TheSlavChef 2 года назад

Meatghetti and Spagballs is better.

@DiabetoDan 2 года назад

@beautifulblobfish3590 2 года назад

Yes that would be amazing

@tron3747 2 года назад

Hope your family is doing okay Andrew, take care

@CookinWithSquirrl 2 года назад

I do love Botanist Gin. Thank you for the cocktail recipe sir!

@IvandisDeus 2 года назад

As a Bartender I ABSOLUTELY LOVE seeing you do cocktails! PLEASE do more of them!! :D

@Bluetartinator8 2 года назад

Please make Goh's Soup (with star-shaped carrots) from Pokemon Journeys anime

@Fartucus 2 года назад

@gaiusjuliuspleaser 2 года назад

"Dig Out Their Seedy Hearts" sounds like a great metal song.

@KathsKitchen 2 года назад

Thanks for sharing.

@luke5kr 2 года назад

"All's we need is a great cocktail, ˢᶦⁿᶜᵉ ᵃˡˡ ᵗʰᵉ ʷᶦˡᵈ ᵇᵒᵗᵃⁿᶦᶜᵃˡˢ ᶦⁿ ᵗʰᵉ ᵇᵒᵗᵃⁿᶦˢᵗ..."

@waheedabdullah6371 2 года назад

Can you make Major Glory's All American Buffet Breakfast Bonanza from The Justice Friends episode, "Valhallen's Room"? And do it on the week after Independence Day.

@Fartucus 2 года назад

@anderson9244MLG 2 года назад

Yes please

@antiarmadillosociety 2 года назад

@@Fartucus Stop saying no to everything.

@tdl487 2 года назад

I've completely forgotten about Dexter's Labartory/Justice Friends till this post. I feel so freaking old now. Would love for Babish to make the Mom's Muffins too. That was a great episode.

@notamobilesprout4175 2 года назад

@@Fartucus Do something with your life and stop saying no to pointless comments on youtube

@IngeniousOutdoors 2 года назад

when he took a sip of that cocktail and started acting wierd, i noticed he looks strikingly similar to Ryan Reynolds.

@BegumofQueens 2 года назад

Who also coincidentally owns a gin company 😆.

@beth8775 2 года назад

Lol maybe that's just what gin does to people

@kevinpenfold1116 2 года назад

Babish : “optional teaspoon of cayenne pepper” Me: 🤭 gasps in chef John voice

@AlexVostox 2 года назад

*Do any camping dishes from "Yuru Camp/Laid Back Camp"*

@NancySArana 2 года назад

Babish: Let's Make a Kind Of Ceviche Babish: *Immediately starts cooking the shrimp*

@MrSplic3r 2 года назад

Not "a kind of ceviche", it's "a kind-of ceviche"

@dopeysrobe7851 2 года назад

seriously. that is not ceviche! blasphemy

@Your-Least-Favorite-Stranger 2 года назад

@@dopeysrobe7851 "kind-of ceviche" as in elements you might find in but it ultimately isn't ceviche. -Sincereky, a Peruvian who thinks y'all need to chill. Cooking is for everyone

@basicchannel3234 2 года назад

A nice idea to make is The Fried Orb from The Owl House episode, Really Small Problems

@Fartucus 2 года назад

Nope

@P_ckneck 2 года назад

That would be very funny

@pranavghantasala6808 2 года назад

@@Fartucus why are you commenting this on every suggestion

@Fartucus 2 года назад

@@pranavghantasala6808 no

@pranavghantasala6808 2 года назад

@@Fartucus ?????

@samuelklos6292 2 года назад

His close up shots of him eating and drinking are subtlety hilarious and my absolute favorite

@aboxofbeans 2 года назад

I made this potato salad last year and it was exquisite! Looking to try the ceviche recipe for a bbq this 4th of July!

@socarcam6671 2 года назад

"We're gonna do what's called 'Rolling --Down in the Deep-- the Cocktail.'''

@danwalsh6986 2 года назад

Andrew, one thing I'm going to try on this potato salad would be to make it more elote-like by adding in some chili powder. Other than that, looks fantastic. Also crema would be great instead of sour cream, but I use them interchangeably....

@allenfreek13 2 года назад

I hope you have a great 4th of July babish!

@_cstrat 2 года назад

This episode was super chill. Reminds me of early Binging! Love it

@starsilverinfinity 2 года назад

I’m glad I’m not the only one who thought it read “Grilled Feet”

@charutiwari5077 2 года назад

I don't know what to say but I like the engagement

@CookinWithSquirrl 2 года назад

As a creator, I appreciate that you did that for him.

@PipsKay 2 года назад

Happy 4th y'all and for all amazing Canadians out there, Happy Canada Day 🇨🇦

@lokuzt 2 года назад

its been a while since my mouth watered this intensely

@natalieching7930 2 года назад

“adds a lovely mango flavor to the… thing” - babish 2021

@adamiacono9799 2 года назад

The commentary felt especially chaotic this episode and I’m all about it

@vishalkalicharan7710 2 года назад

You have returned from your break to give us a summer classic. Awesome!

@fauxtaux 2 года назад

Just finished up with a fabulous 4th of July feast using this menu. I cannot tell you how mush we enjoyed it. Could find no poblano in town so I used pasilla and Anaheim’s. Also had to accommodate a shell fish allergy so shrimp were in skewers and served to the side. All were happy 😊

@BrainMax_ 2 года назад

I'd love to see you make Adorabat's Breakfast from Mao Mao Heroes of Pure Heart episode, "Head Chef"

@Fartucus 2 года назад

@nursingforthelaughs 2 года назад

Last time I was this early…..I don’t have a clever pun, I’m too tired.

@dylanposthuma3542 2 года назад

So far the botanist is the only gin I've found that i like.

@andercert70 2 года назад

You totally want to grill some corn inside the husk, and just eat it off the cob with butter on it. I promise you, this is awesome.

@kc.21k 2 года назад

“You know how much I love the gin” Not as much as I love these vids Babs

@LB-lt3iy 2 года назад

did babish really stick a thermometer into that shrimp? xD

@chrisbingley 2 года назад

One thing I've found helps whilst grilling is to have your oil in a hand spray bottle like the ones you get at garden centres. It helps apply the oil evenly, cuts down on waste and can even be used to help clean the grill. Just remember to empty it and clean it thoroughly after use or the oil will gum up the pump mechanism.

@shaneeastcook5715 2 года назад

Love this!

@peterthepanda 2 года назад

More recipes from Food Wars/Shokugeki no Soma pls.

@saintdane05 2 года назад

A Shougeki against ChefPK would be great

@Fartucus 2 года назад

@clockguard7983 2 года назад

I’m gonna throw this out there: the recipe that Babish made for the ceviche I’m sure is tasty but please keep in mind that the recipe comes in all shapes and sizes- this is by no means the most traditional (although I’m sure delicious). Just don’t want people to go into a restaurant and expect this to come out when they order a ceviche

@KyleTehPirate 2 года назад

You mean if I buy a tub of potato salad it's not going to have grilled corn, cilantro, and cotija cheese in it?

@clockguard7983 2 года назад

@@KyleTehPirate I was talking about the ceviche, but concerning the potato salad- I guess?

@gregmax1321 2 года назад

i'm a big fan of islay scotch, had no clue they had gin. need to try that.

@johnnyhoskins6744 2 года назад

the music on this episode is amazing

@Geobot3000 2 года назад

Spongebob: WHAT AM I GONNA DO WITH ALL THESE!?! 😭😭😭

@dotty7789 2 года назад

Babish: makes hamburgers and hotdogs that are cool The Brazilian in me: where's the picanha?

@The_Chef2511 2 года назад

Check his Monster Hunter World episode.

@BelchiorFelipe 2 года назад

Gotta be honest, it’s kinda weird seeing a grill without any picanha on it

@jrf201077 2 года назад

I'd love to see one of Bob Belcher's Thanksgiving meals come to life.

@roulaajib 2 года назад

Love it. I am.making it today for July 1st celebration in Canada 🇨🇦

@Raedz_media 2 года назад

Finally 🔥 ... watching you from Oman 🇴🇲

@Raedz_media 2 года назад

You should try omani dishes like the biriyani, shiwa , and omani halwa for sweets

@pete9490 2 года назад

Look at you, Babby, pretending like you haven't already told us a hundred times how you love to eat the charred skin of the peppers :D

@kingawags 2 года назад

That's nice Babby, I wouldn't mind seeing some more cocktail stuff.

@ndisfoshiz 2 года назад

You drinking gin on its own reminded me of my grandpa. He would drink Tanqueray all on its own. He never wanted anything mixed in with it. I know he’s drinking one right now and eating as many chips as he wants on his boat in heaven and watching looney tunes. Miss you grandpa ❤️

@edgarallanpoe8309 2 года назад

Do all the high class food from American Psycho. Dress and talk like Patrick Bateman while you do so

@QuaversASMR 2 года назад

We gonna skip over Babish referring to himself as “babby”?

@bluesboy25000 2 года назад

Brad would be so proud

@TheSlavChef 2 года назад

Better than PAPPA..

@arianedutta5288 2 года назад

Like terry

@MichelleObamasBBC 2 года назад

@@TheSlavChef sir I see you EVERYWHERE

@TheSlavChef 2 года назад

@@MichelleObamasBBC I am everywhere!

@jordonkeigley908 2 года назад

I don't understand how anyone would not like this man right here. Babi we love you so much! Stay happy stay healthy

@basti7112 2 года назад

i like this sponsor! the botanist is one of my favourite gins, recommend it!

@Mr.Goufball 2 года назад

Borger is missing pickle!

@jrjr3082 2 года назад

This man deserves the noble peace prize for his contribution to humanity

@higgy82 2 года назад

They gave one to Obama, so why not

@SqwashGaming 2 года назад

Adding salt to the geound chuck as a binding agent is perfectly fine, and some may say make the best burgers possible, along with ensuring the fibres are vertical, not smashed.

@beth8775 2 года назад

We definitely season our hamburger before making the patties. He's right about the shaping thing though.

@tobereadaloud5676 2 года назад

a trick I learned was take aluminum foil and put it overt the grill, shiny side down for 15 minutes. helps focus the heat more and no scrubbing extra stuff off the grill really needed