Jerk Chicken | Basics with Babish

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Thanks to Traeger for sponsoring today’s episode! Check out their wood pellet grills at www.traeger.com/babish as well as their RU-vid channel for recipes and tips: / traegergrills
I used the Traeger Ironwood 650 in today's episode - perfect for smaller spaces.
Recipe: basicswithbabish.co/basicsepi...
Music by Chillhop: chillhop.com/listen
Blue Wednesday - Murmuration
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Опубликовано:

28 июл 2021

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Комментарии : 2 тыс.

@tristancloag 2 года назад

The amount of anxiety when he used his freshly chilli-ed gloves to play with his glasses 📈📈📈📈

@mon6745 2 года назад

😅

@dorkpool768 2 года назад

this man put wax on his tongue i honestly think he wouldn't care

@imaybeanidiotbut9338 2 года назад

Thank you!! All I could think about was how his temples would be burning later

@lancewildwood2277 2 года назад

I make it a point to always rub my eyes after handling hot peppers...old habits.

@alexanderstormdahl2562 2 года назад

Easy, don’t use gloves and just wash your hands and you avoid that kind of stuff :)

@sonikku956 2 года назад

Jamaican here, I definitely approve (although if you guys want to get pigeon peas for your rice and peas, try to find a Caribbean grocery store if you live in an area that has plenty of West Indians).

@laxguy6918 2 года назад

He lives in Manhattan ny so im sure he can find one

@christianflores7583 2 года назад

Walmart should have pidgeon peas, goya brand

@SH-sq6pz 2 года назад

I don’t think they’re as difficult to find as he makes it seem. I’ve seen Goya at Walmart and Target in the states.

@therumjumbies4482 2 года назад

don't know about other places but here in west FL pigeon peas can be found at pretty much every grocery store, so can scotch bonnets

@sonikku956 2 года назад

@@therumjumbies4482 I have a pigeon tree in the backyard, as well as 8 baby plants sprouting near my hog plum tree.

@chamberamba123 2 года назад

Caribbean food is by far the most underrated cuisine. Amazing, unique flavours

@MolyBDenum-lh3wy 2 года назад

Agreed! I guess they can’t handle all that flavor 😜

@hulton-sama9344 2 года назад

Yeah has a combination of African, East Indian and Chinese flavours

@MAYBEE90 2 года назад

@@hulton-sama9344 and if you’re from Guyana, the food is also influenced by the native Amerindians. Caribbean food is slept on, more people need to try it!

@dominicsankar7158 2 года назад

Lived in the States my whole life but am happy to be born into a Caribbean family. The food never disapoints

@debodatta7398 2 года назад

Yep such a great mix of West African, Native Caribbean, Chinese and Indian 💯

@sachamusica1 2 года назад

One thing I love about Babby is that he always approaches international/ethnic dishes with the utmost respect and reverence. He does his hw to say the very least

@themageofcontext7071 2 года назад

Unless it’s Italian.

@sachamusica1 2 года назад

@@themageofcontext7071 Italians are precisely impossible to please.

@bigbabado8296 2 года назад

@@themageofcontext7071 Italians, at least when it comes to food, are the parents who yell at their kid for getting 98% on a test.

@keerywindle1932 2 года назад

The chicken tikka he made wasn't that great, but his later episodes where he got Floyd to teach him were a big upgrade

@sachamusica1 2 года назад

@@keerywindle1932 I mean that's pretty much my point lol

@Fragglerocker93 2 года назад

To celebrate Spirited Away’s 20th anniversary, wouldn’t it be cool to try and tackle making the feast No Face eats 🤩🤩🤩

@keitysuarez8417 2 года назад

YES

@kimanhireid1364 2 года назад

Yes

@aknee3042 2 года назад

100%

@THEKOOLDALE 2 года назад

Absolutely

@HenryMcManus 2 года назад

Absolutely

@SolKaras 2 года назад

"These are a little hard to find." Man there was a period where I could not find ANY habaneros but scotch bonnets were in easy supply...

@Asmodeusi 2 года назад

Largely depends on region. In Australia it's very very hard to find Scotch Bonnets but habaneros are abundant

@Apryll. 2 года назад

@@Asmodeusi hes in new york, we can find them here

@ShovelChef 2 года назад

@@Apryll. yeah, though even here, it depends on the neighborhood. Every square mile of Brooklyn is a different country. I could get scotch bonnets in my old hood, now all I see is jalapeño and habenero! 😅

@raafaelhoffman9487 2 года назад

They're the same pepper, unless you know you're getting jamaican bonnets or mexican habaneros. Any flavor differences to note come from soil and water differences not the peppers themselves.

@ShovelChef 2 года назад

@@raafaelhoffman9487 😅👍 That makes so much sense!

@kidhopeless1 2 года назад

As a Jamaican native, it makes me gush that you made a traditional Jamaican meal. If she were still alive, my grandma would be proud. Seriously, you pretty much just made my childhood dinner plate! Thank you Babish!

@drysoup3017 Год назад

Give me a high 5

@DaBigBoo_ 6 месяцев назад

*slap* took a year but i gotchu @@drysoup3017

@rachaelm7084 2 года назад

This wasn’t bad. I’ve never used soy sauce, we normally used browning. Also, Callaloo would have made the plate more authentic. Folks should probably know that the scotch bonnet in the rice is not allowed to burst, it’s just for the flavor- take it out before serving.

@ihatepower4580 2 года назад

Learn that the hard way.

@lixann-marie9602 2 года назад

I wish he had made hardo bread to go with it. Seeing that bread is his thing

@UKLeonie 2 года назад

🇯🇲🇯🇲🇯🇲🇯🇲

@RhoneM 2 года назад

I was just about to mention browning.

@blemp3788 2 года назад

A true da!

@BigButtus 2 года назад

Not gonna lie, kinda hurt my brain when he was talking about lime juice, then made the motion of squeezing the limes over everything, but scallions came out xD

@laurak7575 2 года назад

The lime isn’t traditional

@doxasnike4789 2 года назад

@@laurak7575 when you think about it though, it makes sense

@DurhamDoesMakeup 2 года назад

Yeahhhh, you don't see that everyday lol

@bl00dhoney 2 года назад

I wonder if he washed the chicken

@jamesiyer4937 2 года назад

I thought the same. super trippy

@bahumatneo 2 года назад

"Scotch bonnets are spicy so make sure you wear your gloves, eye protection and a helmet" 5 seconds later... "I forgot my scotch bonnets. Ill just grab them"

@daniellegordon4246 2 года назад

Scotch bonnets werent hot enough then. Haha

@HexIsme 2 года назад

Not pictured: He immediately died.

@twill5765 2 года назад

No real Jamaican is going to say that

@silentbahamabeauty 2 года назад

In Jamaica there are many individuals of Chinese descent so I can see where recipe #2 comes from. Combining both recipies - as you have - results in the more common flavor profile you will find. I would suggest giving that rice and peas another try - I'm not Jamaican but it looks a bit friendly.

@recoil53 2 года назад

The British Empire sure came up with left field mashups. Looks like they are the descendants of indentured - often kidnapped - laborers.

@bgikuya 2 года назад

friendly?

@spiritualcleanse7115 Год назад

No. Soy sauce is completely inauthentic.

@BerryBoi13 2 года назад

As a Jamaican it warms my heart to see Babish tackle our cuisine. Well done Andrew.

@zsandmann 2 года назад

This looks pretty darn close to what I had in Jamaica the only thing I could say is missing would be that the cooks basted the chicken with clarified butter while it was grilling and they served the cornmeal fried dough as a side. That's a meal I won't forget for the rest of my life. I was starving after a day of horseback riding and almost getting drowned in the ocean by said horse. A couple Red Stripes make it perfection.

@matthewdarby9290 2 года назад

The cornmeal fried dough is called festival

@BlizzWaveEdits 2 года назад

The Jamaican in me had to see how you handled this🤣🇯🇲

@2ndround415 2 года назад

Right!

@TheSlavChef 2 года назад

did he nail it?

@BlizzWaveEdits 2 года назад

@@TheSlavChef LOOKS like he did but we need the taste as well😏

@mon6745 2 года назад

Mad props to the allspice and the protection from the scotch bonnet 😂

@Vagaboy66 2 года назад

I’m waiting for the fuckery

@tytan649 2 года назад

As a Jamaican who’s been watching this show for years, this is pretty cool lol

@SoratheWonderful 2 года назад

As a Florida resident whom lives near, Jamaican, Cuban, Creole, South American and Central American cooking culture I was intrigued on how Babish was gonna tackle this.

@greyngreyer5 2 года назад

Who*

@SoratheWonderful 2 года назад

@@greyngreyer5 I said what I said, I don’t care if it isn’t grammatically correct in the slightest. Life is too short to nitpick on grammar 24/7

@greyngreyer5 2 года назад

@@SoratheWonderful Seems long enough for you to write a reply that took longer than it would take to edit that comment but okay.

@slowbro1337 2 года назад

Remind that Jamaican ginger has more heat but any ginger works

@kai6787 2 года назад

Your grammar even sounds Jamaican so I'm gonna trust your judgement and find some Jamaican ginger 😂🤙

@rachelsweets 2 года назад

Thank you 😍

@chynii-dreamer 2 года назад

I’m a Jamaican 🇯🇲 so our moment to shine has come . You did well , really authentic . You pronounced and made the rice and peas semi properly 😭 You got my stamp of approval

@spiritualcleanse7115 Год назад

It was NOT AUTHENTIC. It's missing a key ingredient: SMOKE

@spiritualcleanse7115 Год назад

Oh sorry, I didn't see the part where he got to the smoker...

@Quixan Год назад

@@spiritualcleanse7115 you could've deleted your comment, but here you are showing how obvious you are

@muzikmanc 2 года назад

Jamaican here, you did pretty well. One main thing to improve on would be the colour of the rice but that's because you used canned peas and the redder colour would come from the fresh ones. But again, overall you did well and I can see you did your research as always to get it as accurate as possible.

@shantayfoster5566 2 года назад

The rice was a bit mushy but this is the best I've ever seen a non-Jamaican do so kudos!

@BrothersInArmor 2 года назад

My man, pigeon peas aren't hard to find. You can often find them named gandules and you can find them in most "Hispanic" shops or areas of supermarkets.

@gaticaeitan 2 года назад

right?! I can find pigeon peas more easily than green plantains lol

@visassess8607 2 года назад

Maybe he was looking for pigeon peas instead of gandules

@HalJordan0 Год назад

They also sell Pigeon Peas at pretty much every Walmart in America 😂

@PATRICKANDERSONbippityboop 2 года назад

Goya sells Pigeon Peas, should be easy to find in NY. Go to a bodega or the “international” aisle in any big grocery.

@dave011679 2 года назад

Yeah, any city with a large Caribbean population will have a store that sell them. You can get them at any grocery store in Miami.

@ebtayr2725 2 года назад

I was about to say those are very easy to find in cities with a large ethnic presence.

@northstarjakobs 2 года назад

The fact that I can buy pigeon peas in my tiny (~5000 people) midwestern college town says a lot, though whether it says a lot about the peas or the town I'm not sure.

@CutcoJordan 2 года назад

Exactly also known as Gandules. Definitely should be able to find them in NY

@marim0y 2 года назад

Came to say just this. He lives in NY. Gandules are everywhere.

@Ignapur 2 года назад

I never thought I would see Babish make "Tostones" (smashed and fried plantains) I thought I was allergic to them

@MrSplic3r 2 года назад

Must be different enough from Cavendish that he's okay. Hooray!

@aaronsirkman8375 2 года назад

Yeah, plantains are banana family, but not the same as Cavendish or other banana cultivars.

@elviscocho5662 2 года назад

We call them "Patacones" here in Colombia

@Nisha_Chantel 2 года назад

I don’t know why he used green plantains when making a jamaican dish. We use ripe plantains and we don’t smash them

@DarrenWhittington 2 года назад

Yeah I don’t see him eating them

@imnotsure1961 2 года назад

unrelated but I want to share this fact, those plantain slices/fries are called Patacones here in Colombia! I'm so glad to see that they're enjoyed by people of other countries too!

@mortem4342 2 года назад

In Venezuela we call them tostones.

@813_MEDIA 2 года назад

pigeon peas are pretty easy to come by in the us, just look for gandules, thats what theyre called in spanish and theyre available at all walmarts i believe

@O2life 2 года назад

Especially easy to find in NYC, but even in my much smaller US city, I see them at the grocery store.

@813_MEDIA 2 года назад

@@O2life frrr, not hard to come by at all

@toro-films 2 года назад

yeah i get them all the time when i make spanish rice. they’re everywhere from local grocery stores to walmart’s

@SH-sq6pz 2 года назад

I’m in the sf bay and seen them at Walmart, target and Safeway (our regional chain grocery store)

@giladhaimovici4936 2 года назад

I wanted Babish to say "Hehe Boiii" so much during this video...

@andyka591 2 года назад

Me too

@tongs1073 2 года назад

@amirashika 2 года назад

i'll say that i needed to like this but you're at 69 likes...

@cabralsonia3 2 года назад

The fact that he said pigeon peas are hard to find… sir you can find them in every bodega in New York City and in the Hispanic section in American supermarket.

@MolyBDenum-lh3wy 2 года назад

I’m almost certain he didn’t even try…Caribbean products are everywhere…even I was surprised at the variety when I visited!

@JusticeMora 2 года назад

I'm Puerto Rican, and I would LOVE to see you tackle some traditional dishes like pasteles or especially Pastelon; I think you'd love making it.

@ramonebriscoe1608 2 года назад

Being from Jamaica this resonates with me very much.

@seanharrison6162 2 года назад

Rice kinda shakey but everything else look nice

@MegaOneil 2 года назад

If you really from Jamaica that rice would have you in tears...... Not bad on the chicken thou

@swordfighter18 2 года назад

Same. Rice not red enough though, but everything else is spot on.

@everettwatsonrazorearcwolf6553 2 года назад

The rice not too bad, I'm sure we can all agree it's better than "Jamaican Rice and Peas" from a certain foreigner 😂😩

@anniemal8030 2 года назад

@@MegaOneil really curious, how would the rice be right???

@2ndround415 2 года назад

Uh oh- 👀 anticipating this one. Ok watched it and not only did you do it Justice but you served it perfectly with the rice and peas and plantain . I’d say the hybrid marinade is most like how many Jamaicans do it now. You need an angry auntie criticizing your methods and you’re perfect 😂

@Vagaboy66 2 года назад

Stop lie to that man no way that would fly in Jamaica or any heavy Jamaican community

@enneidrarose9645 2 года назад

@@Vagaboy66 it will actually pass although the rice is a bit plucky plucky

@scladoffle2472 2 года назад

@@Vagaboy66 Do people just come to watch these videos to cry and complain? Every single cooking video is filled with people who are absolutely desperate to cry about how wrong it is. Get a life fam.

@2ndround415 2 года назад

@@enneidrarose9645 I agree, it would do well. I’d say use par boiled rice next time maybe

@ry4nmaster 2 года назад

@@scladoffle2472 some people care for the authenticity of a culturally significant dish. If you dont like the criticism then move on and get a life

@urielgaribay2880 2 года назад

Babish the comparisons with the different methods/recipes are awesome! Please keep them coming!

@IppiopaidFEEDBACK 2 года назад

This was an excellent video of the food in the grill! Reminds me of Toronto with all the Jamaican restaurants.

@RayMacksKitchenandGrill 2 года назад

I must give this recipe a try...

@TheSlavChef 2 года назад

let's do it! whoops, wrong channel.

@PunzL 2 года назад

@@TheSlavChef guga pls

@TheSlavChef 2 года назад

@@PunzL hai evribadi

@laurak7575 2 года назад

The plantains weren’t done traditionally. I’m begging you to try and wait until they’re sweet! The sugar carmelizes and it’s a totally different experience. Also the rice was very wet it’s traditionally not. He did a great job on the chicken but the others not so much most videos banish is killing it so I will not act like I just don’t like him as a Jamaican I’m just saying what the food back home is more like.

@Vagaboy66 2 года назад

DONT ITS WRONG

@RobiTheophilus 2 года назад

Great! Just missing the SWEET (yellow/black) plantain. Also we tend to not MASH it, but SLICE it long side. Big up Caribs! 🇻🇮🇦🇬🇹🇹🇯🇲🇧🇧🇰🇳etc. Add your flags 😆

@takunyamaguchi6278 2 года назад

🇬🇾🇬🇾

@aidantigerfish1915 2 года назад

Yessir only ting is he said planTAIN🇧🇧🇧🇧🇧🇧

@kingkayla965 2 года назад

🇭🇹🇭🇹

@NahvomaLena 2 года назад

🇬🇩🇬🇩

@dolliefaced2113 2 года назад

🇧🇸

@deathworksinc.4294 2 года назад

Those fried plantains are called "tostones" in Puerto Rico 🤝

@DinnerForkTongue 2 года назад

Funny. In Brazil we just call them fried banana.

@zess682 2 года назад

This recipe looks absolutely amazing!

@danielpakiam2629 2 года назад

I would expect a grill to be named after Ron Swanson and not really Chris Traeger

@Belgand 2 года назад

Going full circle back to the first episode.

@jaimemolina1777 2 года назад

easily peel the plantains by cutting off the ends and slit sides lengthwise along the ribs. Cover with water in a microwave-safe bowl. Nuke on high for three minutes. Allow to cool and peel.

@orclogic1495 2 года назад

I need a Basic’s on Canning, Jamming and Pickling.

@Belgand 2 года назад

All right, we're jamming.

@princessnat52 2 года назад

So! Those were tostones fried plantain is usually ripe 😊 We eat green plantain fried (and not smashed) but fried ripe plantains (also no smashed) is what you’d typically see as an accompaniment with most of our meals. Very impressed that you a similar result.

@Daithlee 2 года назад

Told ya on ya gram, the Jamaicans will come.out for this video lol....its noted quite a bit but SWEET plantains, my guy. Take the seeds out of the bonnets and add some Hardo Bread and you set. But on the real, this is a great video. Way to go!

@unathandavis 2 года назад

As a Jamaican the only thing I had issues with was the wetness of the rice🙃

@TheDevilInTheBayou 2 года назад

Agreed

@ceeceejulian7502 2 года назад

For sure

@parisewellington3664 2 года назад

Same I was like this is all the right ingredients but it looks wrong🥲

@sarahkoji 2 года назад

And his pronunciation. Plan-tains. I cringed hearing that.

@tamari1127 2 года назад

@@sarahkoji Ikr?

@macintoshintyre 2 года назад

If you wanna color the traditional mix even better, you can use stuff called browning. It adds alot of color and it doesn't overpower the flavor.

@fridayfoot2289 2 года назад

As a proud and true Jamaican, this out a smile pon mi face.

@mr.rosenberg9047 2 года назад

This is what Ainsley was making when he said "He he boiii"

@TheSlavChef 2 года назад

BASICS FOREVER, still has the best intro and soundtracks! The tips are great too though!

@sovietdoggo6735 2 года назад

bau.

@johnmorrison3066 2 года назад

best intro song INDEED!!

@garryr 2 года назад

I greatly enjoy my traeger. My preferred wood is their big game blend. Hickory, red and white oak, and rosemary

@215Days 2 года назад

Hey Babish, could you make the cuisine in "Welcome to the Sticks"? The only food I've seen there is a "smelly cow cheese", must be delicious just by the smell, but then there's also something called "gu-gu" I think, which may just be big potato chips and that's it, I can't seem to find out what it really is.

@lizlemon3698 2 года назад

I remember watching that in my high school French class! I’d love to see him make something from it.

@MatthiaGryffine 2 года назад

Why would Chris Traeger make a grill? Doesn't sound like him.

@onlybyautomobile 2 года назад

For mushrooms and turkey burgers of course!

@hammyjammies 2 года назад

To truly perfect his patent pending turkey burger.

@TheSlavChef 2 года назад

he got TRAEGERRED.

@elliephants7047 2 года назад

but let's be real, if Chris Traeger MADE a grill......this would be it

@lostnthenoise 2 года назад

It would LITERALLY be the best grill ever.

@moshymosh 2 года назад

Ainsley Harriott would be proud.

@eeriewaffle3938 2 года назад

Hot and spicy meat, HEH HEAHHHH BOI

@SkipTheKip 2 года назад

Heh heaaaaaah boiiii

@Samael767 2 года назад

Hehehehe

@ahanaftahmid5612 2 года назад

HÆhə bœý

@jcshuu 2 года назад

you pick up your palette knife and then work that into your meat give your meat a g o o d o l r u b

@KozmicHand 2 года назад

Fun fact about flattening plantains- You can actually flatten them with the plantain skin you peeled off. Just pretty much sandwich the plantain in between and flatten up. 👍🏻

@BruhMoment-yv9om 2 года назад

Always wanted to know how to make this. Thanks for giving a great recipe.

@Bluetartinator8 2 года назад

Super yummy dish to make is Leaning Tower of Pisa Honeycakes from Arthur episode, "Dad's Dessert Dilemma"

@TheSlavChef 2 года назад

you always come up with these nice things from Simpsons

@anamayarawa514 2 года назад

RIP Arthur, the show's wrapping up and the final season's going to be aired sometime in 2022.

@Abelhawk 2 года назад

I've been rewatching the older (better) seasons with my kids and I second this proposal!

@muraddiab6393 2 года назад

Right before he realized he was asking his dad for too much he was about to ask for 4 cakes 6 pies and a sachertorte. I’d like to see Babish make that.

@seminolekb 2 года назад

Make Big Smoke's food order from GTA: San Andreas.

@asim9795 2 года назад

"Two number 9s, a number 9 large, a number 6 with extra dip, a number 7, two number 45s, one with cheese, and a large soda." Go ahead babish, do the deed!

@CreakingJordans 2 года назад

Yes Please Andrew😁👌

@pennyforyourthots 2 года назад

The best part is that there was a RU-vidr who even went through and figured out what all the components of the order are. I think his name is warbear

@JacobGrippenMusic 2 года назад

I was just commenting about that version of frying plantains just yesterday on another video from a different channel. The fry/smash/fry version is top notch. A Cuban immigrant taught me at the Dorothy Day house we used to volunteer at. He also taught me the boiling the can of sweetened condensed milk to make dulce de leche. Just always make sure the can is covered with water, or it could explode, which almost happened to me the one time I tried it at my house.

@ThatPurpleWolfIdol 2 года назад

Loving this recipe! Reminds me of when i went to Jamaica as a kid. I just wanted to say about the Pigeon Peas: you can actually find those in the Hispanic Foods aisle of your local supermarket. They're under the Goya brand, and are mostly known by their spanish name: Guandules. Hope this helps!

@matthewmaceda5042 2 года назад

when this opened with a Treager I was SUPER hoping for that discount code lol.

@TheSlavChef 2 года назад

or else you may get TRAEGGERED.

@joe4302 2 года назад

The founder of Traeger now works for Pit Boss designing smokers for them. I've had one since February and love it, you get more cooking space for the money with more features and the metal is thicker so it holds temps better. went with the Austin XL

@MichaelAlthauser 2 года назад

Nah, they want you to buy these things full price.

@BrainMax_ 2 года назад

A nice idea to make is the Donut and Cookie Dough S'more from Ducktales episode, "Astro B.O.Y.D."

@donlapham1265 2 года назад

Or versions of grits from the Ducktales episode, "Launchpad's Civil War".

@markd3494 2 года назад

I'm still rocking a 20 year old Traeger. Your new one makes me jealous.

@cocolocowalter 2 года назад

I so wish that all the critics would go start their own cooking channel and subject themselves to the armchair chefs, who have nothing better to do than criticize others. Every cooking channel I watch, there is always people griping about something- people, life is hard enough, quit being so dang negative. Every person is unique and individual and their interpretation of a traditional recipe might be a bit different- live, love, experiment and broaden your horizons! Thank you Andrew, for sharing your amazing gift with us!!

@naudalyke 2 года назад

With every food 😭 "that's not how you actually make it" says the people who eat their steak burnt

@waheedabdullah6371 2 года назад

Can you make Smothered Porkchops/Chicken Fried Bacon/Chicken Fried Bananas from Everybody Hates Chris episode, "Everybody Hates The Gout"? Don't forget the salt

@TheSlavChef 2 года назад

One of my all-time favorite shows!

@catiegordon8552 2 года назад

I like how much on screen experimentation you do! Makes me feel better about trying different things when I’m cooking!

@jinxydoll 2 года назад

My workplace sells these grills. It's always fun to watch people get excited over their new toy.

@groovomata 2 года назад

This is a great recipe and my friends went crazy for it when I served it to them. I barbecued mine over lump charcoal in my kamado style barbecue. Delicious!

@desperatelycravingahamsandwich 2 года назад

That chicken looks absolutely mouthwatering, and here I am just stuffing my face with Cheerios on a Thursday morning.

@nanou184 2 года назад

It’s 4pm my guy Edit: I forgot about the fact that time changes in other countries

@CalebCambridge 2 года назад

nothing wrong with cheerios... but lets be honest this would be much better :,)

@rondeeshalee8927 2 года назад

So this is amazing!! The Jamaican in me was ready to see what you would do with this lol the only thing I probably wouldve changed is the plantain you used, we tend use those green ones in our soups and fry the sweet yellow softer ones with our other dishes. Otherwise really not too bad for a recipe 😊

@matthewdarby9290 2 года назад

You don't fry green plantain?

@rondeeshalee8927 2 года назад

@@matthewdarby9290 we do but it's pretty rare. The sweet is more common to balance out all the spice we eat

@matthewdarby9290 2 года назад

@@rondeeshalee8927 true

@ggundercover3681 2 года назад

@@matthewdarby9290 do y'all make green plantain chips? I'm not Jamaican but from a south american country (and not Spanish) and my dad makes them for me. I freaking love those things.

@leels31 2 года назад

We use small green banana in our broths, and I like to boil ripe plantain. I not a fan of green plantain, too starchy. Super sweet fry plantain with brown sugar and cinnamon thooo! Yum!

@ramonburgos6351 2 года назад

Alex, pigeon peas can be found in the hispanic/latin section of most supermarkets under the name "gandules", as they are referred to in Spanish.

@GamerNation1221 2 года назад

Been wanting to make this ever since I went to Grand Cayman. Thanks Andrew!

@Elgordo884 2 года назад

He missed out on ginger 🥺🥺🥺 It would’ve helped give it a richer flavor

@Marcicus93 2 года назад

Am I crazy in thinking anchovies are usually in it too?

@Elgordo884 2 года назад

@@Marcicus93 nah anchovies usually go better with lamb.

@BrainMax_ 2 года назад

Awesome idea to see is you making the Super Shaggy Sandwich from Scooby-Doo Where Are You episode, "Hassle in the Castle"

@jonbaxter2254 2 года назад

"And of course you will die immediatley..." Hang on, I gotta try something.

@mamakoolkat8871 2 года назад

Anyone else want White Yardie to react to this just because?🤣 I personally think Babish nailed it. My family's seasoning mix and cooking method is also similar.

@tompach5 2 года назад

You know you live in NY; and yet I have yet to see you tackle any Puerto Rican food...I would love to see you try anything from the Island of Puerto Rico.

@sjgb214 2 года назад

My dude couldn't find gandules

@viscant1477 2 года назад

Or pastries like "quesitos" (roughly translated to "little cheese".

@tompach5 2 года назад

@@sjgb214 yeah he might want to drive or take a bus/ train to Union City right on the other side of the Lincoln Tunnel 🤔 I'm 100000000000000000000000% sure he will find any Spanish/ Latin America/ Caribbean ingredients he needs 😉

@Kayametra 2 года назад

Jokes on you, Andy, I've already wanted a Traeger grill. I just can't afford one

@aidenburnside6380 2 года назад

Wait for fathers day, or head into the back display area in home Depot, there's almost always a slightly damaged one you can get discounted

@MichaelAlthauser 2 года назад

@@aidenburnside6380 This sucker is $1,200, I'm sure even a discounted model is going to be out of my price range.

@Pheatan 2 года назад

Look at a pit boss as an alternative, a little more reasonably priced but still really high quality, and American made if thats your kinda thing

@MichaelAlthauser 2 года назад

@@Pheatan Awesome, thanks!

@confusedamishman 2 года назад

@@MichaelAlthauser Just to add onto this, I actually assemble, sell, and deliver Traegers for a living. They're nice, but not worth the price imo. Also, don't buy the "special" or "limited" versions in roadshows or from costco, they're inferior versions. Pitboss is a solid "cheap" version. DO NOT BUY GREEN MOUNTAIN GRILLS.

@suprememedjai4433 2 года назад

You also could use grace Browning liquid. Very common in Jamaican cooking.

@roboslug7582 Год назад

In place of soy sauce, I use a mixture of fermented black soybeans and black garlic. You can use less so it doesn't overpower the flavor, plus they both lend a lot of complexity that soy sauce alone simply doesn't have. And it gives you that same dark brown color. More allspice will also give you a better color. I've always used a 2:1 ratio (by volume) of whole allspice berries to fresh thyme leaves. I also char the onion and peppers before adding them, which helps with color and flavor.

@grantmcdonald9955 2 года назад

Coming from Jamaica myself I approve of this master piece of a video.

@basicchannel3234 2 года назад

Maybe you can make the Ultimate Pizza from The Adventures of Jimmy Neutron episode, "Sleepless in Retroville"

@unknowndeoxys00 2 года назад

"Peanut butter and clams and hot fudge"

@osmanyousif7849 2 года назад

Or what about Jimmy's Candy from Krunch Time?

@yanniskarageorgiou3573 2 года назад

And to the top you go

@calebgutierrez4447 2 года назад

This man will order a $400 wagyu ribeye, but can’t find a can of gandules/pigeon peas in NY🤣🤣🤣

@NinaNooneknows 2 года назад

First of all, I really appreciate the accurate subtitles in nearly all of your videos! Especially as someone whose first language isn't English. But in this one specifically, the word "plantains" was changed to "plantations" so many times I started to doubt myself... 😅

@DrBrunoRecipes 2 года назад

Excellent. Greetings from Scotland. Have a lovely day everyone!!

@na-oe5lu 2 года назад

You were doing well until the plantains gotta use ones that are ripe so it’s sweet and don’t smash them

@lyexer 2 года назад

Just gave it a quick google and those are called Tostones, Green Plantains Smashed and everything. Maybe your not used to them but this is a thing out there.

@DopeioThePhoneBoi 2 года назад

Those are called tostones and they are a thousand times better than ripe fried plantains imo, lol.

@na-oe5lu 2 года назад

@@lyexer lol I know but I’m West Indian and we don’t eat it that way we eat it the way as I stated and that’s the way it’s served at most Jamaican restaurants

@janiceandthomas 2 года назад

Yeah ripe plantain is more the traditional side added to meals, but we do enjoy the smashed green plantains too. It's a regular for many of us.

@lixann-marie9602 2 года назад

@@na-oe5lu I eat that all the time and both my parents are from Jamaica. I guess it differs depending on where you are from.

@ralph5187 2 года назад

in the netherlands if i need habaneros i use madame jeanette, its a pepper from suriname (where my family is from) similar to a habanero

@curtishickerson2646 2 года назад

Just make sure you start that traeger (or any pellet smoker) with the top open until you get a bright flame or else there’s a risk of fumes from the pre fueled pellets exploding. Excited to make this recipe on my Pit Boss!

@basu2428 2 года назад

"Hehe boi"

@AwesomeEvan9 2 года назад

I came for the hot and spicy meat. Yeahh Boii

@HafidzMurshidie 2 года назад

Finally... Someone who's a meme cultured as well.. Lol...

@stephensteele7551 2 года назад

"rub your meat, nice and hot"

@GCOSBenbow 2 года назад

No fried dumpling/johnny cakes? Heartbroken. Would love to see you tackle goat curry too.

@makememoan7017 2 года назад

*Curry Goat*

@ggundercover3681 2 года назад

@@makememoan7017 ahhh the great debate

@chistake7585 2 года назад

Fried plantains make an excellent vessel for trying out different hot sauces as well.

@sanjeevnagi2782 2 года назад

i have made something very similar to this (from the internet, not the more traditional way) with coconut rice and an avocado mango salsa. did one batch on the grill and one batch in the oven, and both were some of the best things that i have made

@jadworld4125 2 года назад

Jamaicans Assemble 🇯🇲 if you think Uncle Rogers Critiques are harsh just wait if you get this wrong…..

@icalexander 2 года назад

Son of an expat Jamaican checking in. Gotta say this looked pretty on point.

@711unite 2 года назад

Jamaicans pronounce plantain as plantin but cant fault Babish for that

@icalexander 2 года назад

@@711unite yea I can't fault him for that that's a cultural thing.

@janiceandthomas 2 года назад

Lol so true, I was a bit nervous for him 🙈 I loved that he did the two variations in the seasoning recipes and then did a combo of both.

@junghunt8645 2 года назад

Are the tostones smashed style of plantain traditional? Every Jamaican place I’ve ever eaten at had the sweetened, caramelized kind that were not smashed.

@BElle-Ballentine 2 года назад

Jamaican here, not bad. 👏🏾👏🏾

@MiKiii123 2 года назад

Babish is using 6 scotch bonnet peppers! I'm from the Trinidad 🇹🇹 so we eat scorpion pepper here... but even I would never throw that many scotch bonnets in! Either he can really handle spice, or those are terribly weak! The fact that he smelled the mixture and didn't comment on the smell says something though 😅

@ricorivera70 2 года назад

I'm so happy to see Babi making tostones!

@elleskarbek51 2 года назад

Here in Brooklyn my boyfriend's mom gets Goya pigeon peas all the time.

@theR3alist 2 года назад

They're really not that hard to find.

@Supernova10000 2 года назад

Yeah! In queens they’re pretty easy to find too.

@mattew0113 2 года назад

Doesn’t it fly in the face of this episode to say it’s basics and then use a super futuristic barbecue grill

@AiriqTube 2 года назад

Absolutely, but the whole "Basics with Babish" shtick has essentially been sold at this point. I've seen lots of episodes with ingredients or equipment that is far from "basic".

@MichaelAlthauser 2 года назад

"And then I throw the chicken on my $1,200 pellet grill..."

@nicholasglenn2206 2 года назад

I'm in Utah and I can find pigeon peas/Gandules at just about any of the larger grocery stores. Let alone a Mexican/international market. I'm sure you can find them in New York

@1701CARA 2 года назад

Hey @babbish, I recommend cooking all poultry to. Minimum of 160f and then letting rest for 10 min for a carryover to 165f. This ensures a completely salmonella free experience according to USDA standard. It's also what the French refer to "au point" pronounced as "au pwah" or on point in English. Ensuring optimum juiciestness but also no jungle worms that may cause gastrointestinal distress.

@christianramirez1887 2 года назад

Am I the only one who watches babish when I sleep? Not cause the videos are boring or anything his voice is just soothing 🤣🤣

@geromemanicia3809 2 года назад

I want a Jamaican man to react to this video.

@loganmay636 2 года назад

Babish! Goya or any brand's "Gandules" or pigeon peas are pretty easy to find in most hispanic grocers and markets! Usually with the Goya stuffs

@ginofalche9857 2 года назад

Puertorrican here. The smashed plantain is called Tostones over here, and they are traditional served alongside rice dishes and universally in carribbean dishes. Mostly alongside pernil and arroz con gandules.